Pike Old Bawdy Barley Wine - Pike Pub & Brewery
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Ratings: 163 | Reviews: 107 | Display Reviews Only:
4.83/5 rDev +25.5%
09/20/07- Purchased at Bottleworks in Seattle, WA.
Presentation- Vintagte 2006. 12oz bottle poured into my Duvel tulip.
Appearance- Burnt orange in color. 1/4 inch head which quickly evaporates. Lots of microscopic yeast infused with the beer. Seems a touch lifeless but has good color and does leave some light traces of lace.
Smell- Very nice aroma or deep caramel maltball notes with a nice hop punch of orange, pine and grapefruit.
Taste- Wow, this is one well balanced beer. The very sweet caramel malted flavor come into play first with a nice light alcohol warming sensation. Hops then jump in...just enough to know they are there, but not enough to totally outpower the flavor and goodness of the sweet malt texture and taste. Hops are pine and sugary grapefruit flavor.
Mouthfeel- Very smooth with a lower carbonation rate. Not quite cask, but has a bit of bite to it. Medium lasting sweet hop and caramel sweetness.
Drinkability- One of the better per style that I have had. I prefer a english barleywines, but this is a rare american one that is well balanced and one flavor (the hop or the malt) doesn't out do the other. Very good beer that I will be trying to track down again.
09-21-2007 19:57:58 | More by GClarkage
4.65/5 rDev +20.8%
Im sampling a cellar temp bottle poured into a snifter. Vintage 2009 per the label.
The beer pours a clear copper to mahogany color with minimal surface layer of beige head foaming up and receding quickly to a sturdy edge layer.
Aroma is all toffee, caramel, brown sugar, and some raisins and plums. I dont get any hops and only faint idea that this is a slightly boozy beer.
First sip reveals a very smooth textured average to chewy bodied beer with minimal gentle rolling carbonation.
Flavor is sweet malt with brown sugar and caramel and maybe a bit of maple syrup notes mixing with just some brief hits of boozy warm alcohol. The beer is definitely a sipper, but I find myself surprised at how quickly the beer has disappeared from my snifter. I do get some suspended particles with the last few ounces of the beer poured into the glass.
I wonder if the beer is similar when completely fresh with the flavor profile and would recommend anyone else with the 2009 vintage to crack em open and enjoy.
11-17-2011 05:03:03 | More by sulldaddy
4.65/5 rDev +20.8%
Expected big things from this beer. The recipe is from the men who "wrote the book" on barley wines: the Classic Beer Styles from the Association of Brewers (Fal Allen and Dick Cantwell).
Served in a snifter with a very thin, white head. Dark gold color and just a bit hazy.
Big malty aroma with some Englishy hops.
Taste is perfect for barley wine. Quite close to Old Ruffian with nicely balanced hop bitterness and a huge malt base. The flavor lingers on the tongue and leaves an aftertaste of hops. A very big beer!
Mouthfeel also was right on. Good body, texture and carbonation. Lightly carbonated as you would expect for a high-gravity brew.
This is a sipping beer; not the kind you swill down in big gulps.
Perfect for a cloudy Seattle winter.
09-28-2007 14:21:43 | More by joedon
4.44/5 rDev +15.3%
Almost 2 years ago I found a bottle of 2009 Old Bawdy on the shelf at a local store. It was sticky and dusty, clearly it had been lost at the back of a shelf for a long time, and someone had finally pulled it forward. I snatched it up, and left it to age further until this past weekend. I was a little worried, it was either going to be glorious or god awful. I am happy to report that there result was indeed GLORIOUS!!!! So smooth with nice notes of toffee, still very well carbonated, and let me tell you it definitely kicked my mellow beer session into high gear! So glad I found it and waited on it, highly recommend aging this bad boy!!!
08-06-2014 00:19:40 | More by joemcgrath27
4.43/5 rDev +15.1%
Sadly, the "powers that be," have decided no longer to make this tasty BW available in the bottle. Notable vintages, if you can lay hands on them: 1996 (has aged marvelously with lovely dry sherry notes)& 1998, which is still drinking like a malt-bomb, but I like that sort of thing in my BW's.
09-24-2004 03:49:44 | More by lastauss
4.43/5 rDev +15.1%
Look- Pours a caramel, mahogany, slightly reddish orange color. Very dense and cloudy, hard to see through even when heald to the light. Nice sized head that dissapears quickly but leaves behind excellent lacing and a nice film over the top of the beer.
Smell- Very sweet caramel maltiness, candied sugar, slight hint of alcohol but I would never guess its 9.9% other than the fact that the scents from the malt are so..."THERE". Slight hint of candied figs and surprisingly a slight peach or apricot scent? Its giving me a boner.
Taste- The peach/apricot notes are definitely more prevalent in the taste than the scent. Not like a "fruit beer" by any means, it just has this refreshing sort of flavor underneath it despite being a 9.9% barley wine. First its sweet with the candied sugar flavors then an ever so slight bitterness follows. Alcohol is also slightly more detectable than in the scent but still not overpowering, it adds a nice touch to it.
Mouthfeel- So super smooth at first and the light amount of carbonation doesnt come through until the finish. Definitely some slight warmth from the alcohol in the finish but not at all assaulting or stinging. Just a comforting warming sensation. I'm sure the little bit of aging has something to do with this.
Overall- Even though an 86 is considered "very good" I still think this beer is underrated. I will admit though that a lot of that might have to do with the slight age put on this bottle. I can imagine this one to be a lot more hot and all over the place fresh off the shelf. Its unique in the fact that the flavors are just as bold as they should be for a 9.9% sipper barley wine yet somehow still manages to be dangerously smooth and refreshing (refreshing is NOT a word I would usually use to describe a barley wine). To top it all off I got this one for $3 on clearance at total wine n more...an absolute steal. I'm not sure what the average going price is for these bombers but Im assuming its not much more than that, so with that being said, I would definitely recommend this one to all the big beer fans out there.
06-05-2013 06:06:14 | More by RyanLigeia
4.43/5 rDev +15.1%
I had the 2009 just now and it is an excellent, well-rounded barleywine with nice complexity and drinkability.
Nice, clear red copper, it has a small tan head very slowly shrinking to a ring and a few wisps, plus a tiny bit of lace.
Aroma is very nice, sweet brandy with fermented prunes, a lot of toasted dark bread, cherry pie, some spicey leafiness.
Taste is excellent sweet toasted bread with prunes, a hint of fruit cake, hint of rum, a lot of fruit joining later, and a spicey-peppery-leafy bitterness just taking over at the finish and lingering in the aftertaste with a nice yeasty juiciness. It is sweet up front before the bitterness joins. it almost becomes too spicey-bitter and hot in the aftertaste but backs away before it does. Feel is full and a bit creamy, but not oily or viscous, there is moderate carbonation. Alcoholic warmth is present but very gentle and it is not boozy at all. It maintains complexity and drinkability well, with nice malt, yeast and hop elements intermingling nicely for a well-rounded, complex character.
10-23-2010 22:03:17 | More by Offa
4.4/5 rDev +14.3%
2006 vintage, 12 oz bottle poured into my Pike Pub tulip, Old Bawdy is pale auburn with a small and thick ivory head that leaves lots of lace. I really dig the pale color and light glow to this barelywine, which I served at cellar temp.
Smell is spicy and rich, with sweet caramel, sour citrus hops and a nice little touch of buttery diacetyl.
Taste has smooth caramel richness but is pretty hoppy, spicy with a firm bitter finish, and overall very distinct. I just really love the barelywine, there's a reason they wrote the book on the subject!
Mouthfeel is very nice, smooth and velvety with a dry finish.
Drinkability is very high, as this is fantastic. I'm normally prefer sweeter, English-style barelywines, but the bitterness and west coast hops are really showcased nicely here. This is pretty unique, probably closest in flavor to HOTD's Doggie Claws, but more balanced.
01-28-2008 20:16:28 | More by ccrida
4.4/5 rDev +14.3%
2011 Vintage, 22 oz brown bomber. 100th review.
Garnet hued with a decent off white foamy crown. Wonderfully fruity - plums, apricots, pears.
A sharp sweetness with flavors not dissimilar to a plum brandy at first. Then it balances out and finishes on the bitter side .
Very chewy, fruitcake ,or better yet, stollen comes to mind. Carbonation is just right for this style.
I was in the mood for this kind of Barleywine, more English than American, and other reviewers led me in the right direction. Not sure what this tastes like fresh but with two years on it, it is very reminiscent of Anchor's classic Old Foghorn, one of my favorites. I found this randomly in a bottle shop, not sure why they had the 2011 vintage out on the shelf suddenly, but I'm glad they did.
12-15-2013 03:03:09 | More by johnnieoz
4.38/5 rDev +13.8%
Poured into a straight glass from a 22oz bomber that says 2007 on the label. I bought it in 2010 so I've no idea if it was kept in ideal conditions these past couple of years.
A good-looking dark amber colour with not much head. Minimal lacing. I spy floaters!
The smell is heavy on the sweet things - malts, toffee, caramel... and an almost meaty aroma. This is picked up in the taste too. Very sweet up front with a bitter finish, but in between there's... something. It almost reminds me of a rich, thick, French cuisine red wine sauce. Some of you might not want that in your beer but it works for me, by Jove. I am not feeling either the alcohol burn or the 90 IBUs.
Decent mouthfeel with nice lack of carbonation. Overall, a very nice beer. I wish it wasn't 10% ABV or I'd drink it all night.
04-05-2010 00:34:40 | More by omnigrits
4.35/5 rDev +13%
2007 bomber into a pint glass, celebrating the completion of my 192-pg. Master's Thesis.
Pours a thick, hazy, copper-amber body with a thin taupe head that disspiates quickly to a ring of bubbles. The carbonation sluggishly rises through this one, and yet the head still manages to leave some decent lacing. Rich notes of floral hops, bready, caramel malts, brown sugar, tropical fruits, and a buttery alcohol note. Amazingly complex and intoxicating, and I haven't even taken a sip!
Bitter hop oils coat the tongue with floral notes and resin, while a spicy yeast esther in the middle adds some breadiness and fruit. The malt seems a bit outbalanced, but the hops are done well enough for me not to care. The body is gooey and thick, with an invigorating alcohol bite to the finish that pairs with a lingering bitter hop note. I'm glad I was able to bring this bottle home with me from Seattle...well worth the asking price and definately one I would seek out again.
08-09-2008 21:16:55 | More by wagenvolks
4.33/5 rDev +12.5%
Thanks again to Kroggdawg for sharing this one. This is a complex barleywine that's a bit undone by a rough alcohol feel. For the most part this beer is very well balanced. The malt is candy-like, big and fruity, quite similar to Sierra Nevada Bigfoot and finished with grassy and citrus rind hops. I'd say "Bawdy" is an accurate name for this one.
01-13-2008 21:47:38 | More by tempest
4.33/5 rDev +12.5%
Reviewing a 2008 bottle that must have been brought up from the archives at By The Bottle here in Vancouver, WA.
- Clear dark copper brew, had a few floaties in the bottle... not much. White fizzy head... leaves a nice thin pillow on top with some large bubbled rings of lace magic.
- Huge sweet thick maple brown sugar caramel malts... this puppy smells smooth. Still some grassy earthy hops present.. caramel cream.
- Smooth robust and flavorful brew... roasty brown sugar and caramel malts.. very distinct caramel and crisp sugary notes... wow... what a tasty barleywine, I am impressed!
- Medium bodied... slightly creamy smooth, a touch sticky but overall smooth sailing.
- This slightly aged bottle of barleywine is absolutely delicious and is hitting the spot. For me barleywines are hit or miss... and this is certainly a hit. If you have old bottles of this sitting around... bust one out!
10-26-2010 02:31:11 | More by Docer
4.3/5 rDev +11.7%
One of my favorite BWs of all time. Had at the source. Great vibrant orange and mahogany color, perfect 1" head, clings to the glass.
Aroma, sweeter than hoped for, but delectable. Taste, not as sweet, but a glorious union of hops and sweetness, with a dash of alcohol presence. Pine, citrus and apple all together. Dry, slight wood presence in the mouthfeel. Even notes of caramel and vanilla in the background. Pine/citrus most prevalent.
Not a bad price for its effect. Highly recommended.
05-04-2010 21:47:14 | More by Beerandraiderfan
4.3/5 rDev +11.7%
Ol' Bawdy be pouring a clear amber mahogany from the 2007 220z bomber, and a frothy ass tan head bubbles up, leaving sticky Brussels lace in the Corsendonk tulip. Great start.
Then the aroma is classic BW; caramel, malt, and a touch of winter spice. Quaff was all of these, add an orange liquor hint, then a tangy hop finish American style. A touch of the 10% booze slightly singes the mouth, but it'll heal in a few minutes. A bit thin in body, but this is nitpicking.
American BW's are one of my big favorites; this one nails it to a tee. Thumbs up. Thanks to my son for the mule of bringing it back from Seattle.
12-06-2008 19:22:38 | More by Vancer
4.3/5 rDev +11.7%
22oz brown glass pry-top bottle. OG 1.096. IBU 90. 10% ABV. 2007 edition recently purchased at Julio's Liquors (Westboro, MA).
Appearance: A beautiful hazy amber, great cascading and tall tan head that leaves thin spotting.
Nose: Crisp orange and lots of caramel. Lots of dark caramel. Toasted nuts, fresh cream, cashews and white chocolate.
Palate: Round and luscious. Lots of caramel malt, some slick alcohol, cream carbonation and some bitterness towards the finish and warming alcohol. Flavors are dense and dark. Rich caramel chews with some milk chocolate and walnut flavors. Medium-full bodied. Finish is longgg with some hop leaf flavors.
Notes: Super dank. Love it. Never had this before, but I'm presuming the 2/3 years of age has greatly helped this brew. A great score.
06-29-2010 02:49:06 | More by SFLpunk
4.25/5 rDev +10.4%
Impressive, thick head. Cloudy orange, amber color. Extensive chunky lace on the glass.
Strong brown sugar and molasses smell--very rich aroma.
Excellent blend of flavors--slightly sweet, strong alcohol with a good kick of hop bitterness at the end. Yet, the swallow has a fortified wine air to it. Bittersweet aftertaste. Rich liquor as expected.
06-14-2009 00:30:38 | More by smcolw
Pike Old Bawdy Barley Wine from Pike Pub & Brewery
86 out of 100 based on 163 ratings.