Pike Old Bawdy Barley Wine - Pike Pub & Brewery

Not Rated.
Pike Old Bawdy Barley WinePike Old Bawdy Barley Wine

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BA SCORE
86
very good

169 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 169
Reviews: 107
rAvg: 3.85
pDev: 10.91%
Wants: 9
Gots: 8 | FT: 0
Brewed by:
Pike Pub & Brewery visit their website
Washington, United States

Style | ABV
American Barleywine |  9.90% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 04-10-2002)
Beer: Ratings & Reviews
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Ratings: 169 | Reviews: 107 | Display Reviews Only:
Photo of PacNWDad
4/5  rDev +3.9%

Photo of mhaugo
3/5  rDev -22.1%

Photo of pjs234
4/5  rDev +3.9%

Photo of chickenm
4/5  rDev +3.9%

Photo of CBlack85
3.6/5  rDev -6.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Beertunes for this one.

Poured from a 22 oz. bottle into a balloon glass.

2008 vintage

The beer pours a hazy orange copper color with with lighter orange (almost golden) highlights. A fairly aggressive pour produces a light tan frothy head that lingers for a while leaving behind an impressive amount of lacing.

The nose is sticky and sweet with lots of caramel and toffee. Mild hints of dark fruit mingle with brown sugar and just the slightest hint of molasses. The hop aromas are barely noticable, I expected more from a beer that boasts 90 IBU's, even if it is three years old...

The flavor is all malts all day. Very nice blend of caramel, toffee, peated malt, and brown sugar. The hops seem to be an afterthought, just the slightest bit of hop bitterness on the back of the tounge lingers after the fact. Really a very drinkable beer. Medium bodied and moderately carbonated.

Overall, this is a very nice beer. I have not ventured into the world of barleywines before now, but after this beer, I just might have to start seeking them out.

Photo of Rochefort10nh
4/5  rDev +3.9%

Photo of sulldaddy
4.65/5  rDev +20.8%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Im sampling a cellar temp bottle poured into a snifter. Vintage 2009 per the label.
The beer pours a clear copper to mahogany color with minimal surface layer of beige head foaming up and receding quickly to a sturdy edge layer.
Aroma is all toffee, caramel, brown sugar, and some raisins and plums. I dont get any hops and only faint idea that this is a slightly boozy beer.
First sip reveals a very smooth textured average to chewy bodied beer with minimal gentle rolling carbonation.
Flavor is sweet malt with brown sugar and caramel and maybe a bit of maple syrup notes mixing with just some brief hits of boozy warm alcohol. The beer is definitely a sipper, but I find myself surprised at how quickly the beer has disappeared from my snifter. I do get some suspended particles with the last few ounces of the beer poured into the glass.

I wonder if the beer is similar when completely fresh with the flavor profile and would recommend anyone else with the 2009 vintage to crack em open and enjoy.

Photo of sprucetip
3.9/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

From notes, 2010 vintage. Faintly hazy amber liquid with a finger of dirty white foam that fades gradually and leaves patchy lacing. Not much activity after the initial rush.

At first it smells tart more than anything, but with a hard to identify fruity element to the tartness. Lightly boozy with some hard to find caramel malt and sweetness. Definitely different. I don't really smell the hops that are in there.

Citrusy and piny hop flavor lead the way, with only a int of the tartness that defined the nose. Malty backbone is more clearly evident now, but it struggles for attention with a fairly sharp piny bitterness and other aforementioned influences.

Medium carbonation, rich full body, thick viscosity, and some drying and bitterness in the finish.

Pretty tasty, hopped up barleywine. Odd, but not bad, tartness in the nose. And the prodigious maltyness is sometimes elusive. a good brew that I'd like to have again, and also with some age. I'd argue that this one straddles the DIPA/BW divide.

Photo of Rutager
4.08/5  rDev +6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2009 Vintage

Appearance. Pours a hazy dark amber with a thin skim of head.

Smell. Caramel, a little citrus, brown sugar and raisins. Nice.

Taste. Caramel, Orange, lemon and grapefruit rinds, a little pine sap and a hint of smoke maybe.

Mouthfeel. Medium body with lower carbonation.

Overall. Nice barleywine with a good hit of bitterness and citrus. Not overly sweet like many others.

Photo of andrenaline
4.22/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Props again to my main man joemcgrath27 for the sharesies on this one.

A - Pours a hazy copper colour, thumb of head with solid retention and no real lacing.

S - A nice citrus hop presence, amidst some toffee and caramel. Delicious smelling barley wine indeed.

T - I'm certainly a fan of the hoppier barley wines and this one does not disappoint. A nicely balanced citrus hop and toffee malt flavour off the top and a caramel apple flavour lingers on the palette.

M - Solid carbonation makes for a nice smooth, easy drinking experience.

O - Overall, a fantastic example of the style and one of my favourites to date. I could take down a bomber of this on my own, no problem.

Photo of CooperEllis
3.13/5  rDev -18.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3.5

2006 12oz bottle, 8 oz into snifter. I believe via travisd13.

It's a cider colored pour, cery crisp from the neck of the bottle but as it settles in the glass there is a good deal of cloudyness and depth in the carmel coloring. Thick initial head down to soap bubbles in seconds.

Just booze and malt and booze and raisin.

The mouthfeel is a bit watery, I've been popping bottle recently that have been sticky, some cloying but this is very light. Still searching for that perfect mouthfeel in an aged bottle. The taste here may be diminished by this, as the dominent flavor is malt/molasses/booze and it's gone quickly with a bit of watery nutmeg aftertaste. The aftertaste is a bit like that bit of apple pie where you just end up with crust and it's like shortening and flour and a chunck of allspice and nutmeg so you take a shot of rum and coke to wash it down, but all you have left in your glass is ice and so you get a watery, boozy palate cleanser. That sounds a lot 'meaner' than I'm trying to be. It's just a very specific taste.

I'd give this a 'solid'. I'm still not sure if solid should be a "3" or a "3.5". I'm giving this a 3.5 because it is better than 'average'.

(132nd)

Photo of liamt07
3.83/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Bottle shared by Sammy, served in a Snifter.

Poured an amber brown, lots of floaties in the body. Mild cream coloured head. Nose has loads of caramel, toffee, some orange and other citrus notes as well. Layers upon layers of caramel emerge in different strengths from this. Taste has even more caramel notes, significant malt base and an orange/grapefruit/citrus hoppy bite. Sticky feel, full mouthfeel and a bitter lingering finish. Medium low carbonation, and a pleasant but not outstanding barleywine. Solid.

Photo of Sammy
3.88/5  rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Smooth and complex enjoyable bareywine, 2009 edition brought back from Calgary and cellared about 1.5 years. It is hoppy, fells like 90 IBU, smooth citrus flavour. Also a tad of smoke making it altogether pleasant and very drinkable. Light borwn coloured body with one quarter of an inch of head retained.

Photo of peensteen
4.08/5  rDev +6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2009 bottle
Caramel colour, lots of little floaties in the glass, nice white head, light lace on the glass. Smell is malty, nice caramel, citrus notes, grapefruit, lots of hops in here, surprisingly hop forward despite the age. Taste is malty with chewy caramel up front, very hoppy still, lots of citrus, light alcohol, grapefruit and orange with some solid malt in the finish. Good weight, full body, lightly carbonated. I really enjoyed this, not at all syrupy and very hop forward, alcohol taste is minimal, one of the easiest drinking barleywines I have tried.

Photo of capeannbass36
3.53/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2009 bottle
A- Heavy handed pour into a Duvel tulip.
Clear, dark orange copper with a 1-1/2 to 2 finger off white head that fades quickly. Light lacing.

S- Barleywine malt aroma. Slightly sour and bitter.

T- Starts a semi malty sweet. Ends somewhat bitter. Too bitter for me to rate higher.

M- Medium to full body. Mildly carbonated. A bit sticky.

O- Not terrible,but a bit too bitter for my liking. Certainly packs a punch for 10%.

Photo of NEhophead
3.08/5  rDev -20%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

22 fl oz brown bottle served in a snifter.

Deep tea color with a mahogany hue. Slightly off-white, creamy head that is short-lived. Spotted lacing with decent strength.

Dark fruit flavors that are rather muted: grape, plum, red apple. The hop aromas are apparent, but rather stiff. Light caramel and toffee aromas.

First of all, as the aromatics foreshadow, the flavors are very muted and somewhat bland. Coffee and caramel, semi-sweet malt profile. Dark, vinous fruit flavors: red apple, grape, plum, and date. A lingering wave of alcohol cuts through the fruit flavor. Adjunctory grains and stiff, malted wheat linger in the aftertaste.

A full, medium bodied; mostly smooth and rather airy.

A very boring barleywine; nothing offensive, but the flavors never develop. Almost as if I were drinking a bland Bock...obviously not a compliment for an 'American Barleywine'.

Photo of SkeeterHawk
3.8/5  rDev -1.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

The bottle is labeled 2009, so I guess this beer has a couple years on it so far...this is a good thing. Let's try it...

Appearance: Pours a moderately cloudy orange brown color with a small head after an aggressive pour. There really is no lace left on the glass after drinking.

Aroma: Right after the pour I got the typical "C" hops along with a healthy amount of light crystal malt. Afterward, the aroma turned a little more toward the sweetness than you normally get for this style.

Taste: The flavor is actually quite drinkable for this style. I am getting a decent amount of hops in the initial components of the flavor, but the malt comes in quickly along with the light carbonation to almost wipe the palate clean. There is a decent amount of bitterness, and I think that the reason that they are such a big player in the flavor is because this beer has less crystal malt than typical beer of this style.

Opinion: This is an alright beer overall. I don't know...it doesn't really have a lot of "depth" that a lot of beers in this style do. There is hops there in the flavor and finish, but they don't really challenge the malt or anything, but co-exist. I guess the beauty of this style is contrast and I didn't really know that until now. You expect a Barley Wine to be an assault on your palate. This one is a bit like a balanced double IPA. It doesn't suck, and there isn't any fermentation flaws...but I wouldn't go here regularly when I am looking for a Barley Wine, that's for sure.

Photo of chumba526
3.8/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

. 2007 bottle.

Appears murky brown like with a very small brownish tan head.

It smells of sweet bread. I also get a bit of a molasses type of a smell to it. There is a bit of a citrus like sweet smell as well.

It tastes initially very molasses and caramel like. I get a slight citrus like flavor to the beer. There is also a bread like flavor to the beer. Though the beer has strong flavors it is quite smooth.

The carbonation is moderate low. There is a smooth mouthfeel to the beer.

The drinkability is a little better than average for a barleywine though one glass is enough for me. It is fairly easy to drink though.

Overall this beer aged nicely and is a pretty good example of a barleywine

Photo of loren01
3.28/5  rDev -14.8%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours a dark ruby color, not much head/lacing
S: Smells slightly sweet, dark fruits
T: Sweet brown sugarry taste, figs, followed by a big bitterness at the end.
M: Medium to heavy bodied sticky brew
D: Decent, not great barleywine. It was pretty pricey. Might splurge on this every once in a while but there are barleywines just as good for less money.

Photo of StoneBrewFanatic
4.22/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a rich copper into my goblet with about one finger of off-white head, very nice retention and lacing.

S - Big caramel malts, toffee, brown sugar, hops, dark fruits, a little earth and a touch of alcohol.

T - Rich caramel goodness, toffee sweetness, brown sugar/molasses, a hint of hop bitterness and a little heat on the finish, but overall a very nice barley wine.

M - Medium to heavy in body, a little chewy, but overall smooth and creamy.

D - This is one of the better Barley Wines I have had lately, very drinkable and very delicious, my only issue is the $ for a 22oz. bomber.

Photo of harrymel
2.45/5  rDev -36.4%
look: 3 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2.5

Reviewed 12/22/10.
22oz bottle for $10 @ Bottles in Spokane, WA

2007 vintage poured from bottle to snifter.

A: Little to no head development, as expected from this three year ale. Shows dark copper ale with consistent stream of bubbles which dissipate almost immediately to the atmosphere.

S: Caramel, vanilla, pine, figs dominate this ale. Multifaceted, this beer gives at different levels. As my nose moves from the lowest point to highest, each primary characteristic owns a layer and mends with the background. Excited to taste.

T: Bitter. Too bitter. At three years of age, I expect BW's to develop a level of sweetness accentuated with the finest details of the specialty malts mixed into the backbone, but not here. If you can trudge through the mud of bitter thorns, you'll find orange rinds, vanilla, resin, grapefruit.

M: Low carbonation, slick feeling, puckers my buds with the bitterness. Sad thing. I swallow and it makes me develop a low level mucus bolus (similar to a loogy after milk).

D: At $10, and three years of development, this beer should at least be better than average. At this juncture, I feel bad I snatched up all three bottles they had, and gave two away for Xmas. Now I'm have to apologize.

All this being said, maybe this beer is great fresh. Given the amount of hops obviously used early in the boil, one would hope they followed through with more mid boil and finishing hops for more body flavor. For now though, can't hang with this one from a brewery with great beers.

Photo of Arbitrator
2.05/5  rDev -46.8%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 2

2009 vintage. Chilled bottle into a glass. Thanks, Eric. From notes.

A: Pours a clear, dark copper body with off-white head. Retention is short, and there is no lace down the sides.

S: This... smells... bitter. Like roots and medicine. I pick up a substantial barleywine malt aroma (caramel, toffee) and some flavoring hops (grapefruit), but boy. It's bitter on the nose.

T: The taste is no letdown. The bitterness dominates, obliterates, lingers, and pulverizes the palate. It's like eating crushed aspirin. Caramel and toffee try to fight back, and any lesser malts that might be present are completely overwhelmed. I can't taste much besides the crazy bitterness and some grapefruit rind.

M: Lingering bitterness. Have I mentioned how bitter this is? Because it's insanely bitter. It's slick, oily, sticky... The malts fall off fast. They never had a chance. It's not quite DIPA territory (too much crystal malt for that, IMO), but it's a contender.

D: I couldn't drink more than an ounce or two. Ick.

Photo of dragonWhale
3.55/5  rDev -7.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

09 on tap at the Skep..
clear copper, wisps of cirrus clouds waving through.
caramel and boozy dates come marching through the nose first. little bit of apple. sweet and fruity, touch of pine.
tastes like big alcohol and bitterness up front, getting rowdy bout it. slight sweetness, some caramel and a little bit of pine and citrus arguing about who should go first.
chilled on this 8 oz pour for quite a while, trying to determine how much I liked it. Not outstanding, but a nice representation of the style and on the edge of what I normally consider a reasonably bitter barleywine at 65 ibus. There are of course a few exceptions ( as always ) to the rule.

Photo of Docer
4.33/5  rDev +12.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewing a 2008 bottle that must have been brought up from the archives at By The Bottle here in Vancouver, WA.

- Clear dark copper brew, had a few floaties in the bottle... not much. White fizzy head... leaves a nice thin pillow on top with some large bubbled rings of lace magic.

- Huge sweet thick maple brown sugar caramel malts... this puppy smells smooth. Still some grassy earthy hops present.. caramel cream.

- Smooth robust and flavorful brew... roasty brown sugar and caramel malts.. very distinct caramel and crisp sugary notes... wow... what a tasty barleywine, I am impressed!

- Medium bodied... slightly creamy smooth, a touch sticky but overall smooth sailing.

- This slightly aged bottle of barleywine is absolutely delicious and is hitting the spot. For me barleywines are hit or miss... and this is certainly a hit. If you have old bottles of this sitting around... bust one out!

Photo of Offa
4.43/5  rDev +15.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had the 2009 just now and it is an excellent, well-rounded barleywine with nice complexity and drinkability.

Nice, clear red copper, it has a small tan head very slowly shrinking to a ring and a few wisps, plus a tiny bit of lace.

Aroma is very nice, sweet brandy with fermented prunes, a lot of toasted dark bread, cherry pie, some spicey leafiness.

Taste is excellent sweet toasted bread with prunes, a hint of fruit cake, hint of rum, a lot of fruit joining later, and a spicey-peppery-leafy bitterness just taking over at the finish and lingering in the aftertaste with a nice yeasty juiciness. It is sweet up front before the bitterness joins. it almost becomes too spicey-bitter and hot in the aftertaste but backs away before it does. Feel is full and a bit creamy, but not oily or viscous, there is moderate carbonation. Alcoholic warmth is present but very gentle and it is not boozy at all. It maintains complexity and drinkability well, with nice malt, yeast and hop elements intermingling nicely for a well-rounded, complex character.

Pike Old Bawdy Barley Wine from Pike Pub & Brewery
86 out of 100 based on 169 ratings.