Weizen Doppelbock - Capital Brewery

Not Rated.
Weizen DoppelbockWeizen Doppelbock

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BA SCORE
88
very good

39 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 39
Hads: 49
rAvg: 3.95
pDev: 11.65%
Wants: 4
Gots: 0 | FT: 0
Brewed by:
Capital Brewery visit their website
Wisconsin, United States

Style | ABV
Weizenbock |  8.00% ABV

Availability: Summer

Notes & Commercial Description:
Beer added by: BeerAdvocate on 04-15-2002

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 39 | Hads: 49
Photo of tavernjef
4.35/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazy, cloudy dark gold with a peachy tone in color, thin white head of tight foam, faded fast, leaves some stringy lace. Smell is faintly sweet, a bit of wheat, lemon, orange, and peach with a light touch of spice. Taste is great of lemon and orange and incredibly thick and chewy, excellent sweet tartness and citrusy sourness, solid sweet wheat, but all mellowed down and easy to handle. Feel is pretty full and has a very nice creamy smoothness with a slight tart hold in the middle and then has this strange little sourness left on the lips like I had just bit into a orange with the peel still on. This is awesome stuff, I think I'll have another. (652 characters)

Photo of TheLongBeachBum
3.7/5  rDev -6.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Presentation: A 12 fl.oz. long neck brown bottle. No useful information like a freshness date or strength listed, but there is a “health warning” that is utter bollocks & cash refund information that I notice as I toss the empty bottle into the Ocean from my Beach Front Apartment – go figure what’s of more use to me. A twist off cap helps to ruin the lifelines on my pale palms, that’ll fool the Fortune Teller; maybe I’ll have 6 Children now instead of 2!

Appearance: Poured with a rather gelatinous appearance & low carbonation, a small ¼” off-white head formed like a delayed fizz from a dissolving tablet in water. The head quickly fades to a broken covering with no lacing whatsoever. A turbid cloudy orange body has a Weizen look about it, but sadly, the beer looks flat & tired.

Nose: Wh-Y-easty smells are strong & definitely advertise the first half of the beers titled style, but I am not so sure about the latter. A slightly acetic hint hides at the back end of the aromas.

Taste: A very “spiky” beer, by that I mean that the flavors come in spikes rather than a transient series of smooth curves. Wheat, Malts & Yeast introduce a citrus flavored acetic acid towards the end. A slightly cloying Banana-sweetness festers around the latter quarter & threatens to remove the acidic aspects, but like the end of infinity, never quite gets there.

Mouthfeel: Solid feel to this beer, even with the lack of carbonation. It fails the smoothness test though, its spiky, sharp flavor change profile make this a hard beer to settle down with.

Drinkability: The lack of synergy between the component flavors makes this tough to drink in quantity. As for its Drinkability in relation to the sample size I have, it is quite good. Maybe 3.5 is fair.

Overall: A really good Weizen, which has all of the necessary characteristics required for such a beer. But I just wish that they were more smoothly linked together, rather than just a random collection. Disjointed at times, it lacks a synergy for me, I have not had too many Weizen Doppelbocks, but I just feel that this beer could be better. Strange – what exactly makes this a Weizen Doppelbock as opposed to a Weizen I wonder? – I am not sure whether it is my untrained palate, or my naïve lack of experience in Doppelbock matters, which results in this failure of distinction. Tastes like other Teutonic Weizens to me.

>Bum's Homework
– List 5 Differences between a Weizen & a Weizen-Doppelbock.

Thanks to BigHuge for the Detention & Extra Homework. (2,547 characters)

Photo of cokes
4.32/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Throws a dusty brown-peach glass with a thinnish tan head, with fair retention.
Bombards the nose with banana bread notes. Clove spiciness lurks as well.
Flavor starts with some sour apple notes. Switches to a banana sweetness. Spices rush in next. Vanilla, clove and maybe ginger. Malts then assert themselves with sweet,lush carmel hues. Finishes yeasty sour and somewhat alcoholic.
Fairly thick bodied. A summertime sipper. And a very unique and tasty one at that. (478 characters)

Photo of pat61
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes. Bread with faint banana on the nose. Pours hazy copper tinted amber under a 2” dense off-white foam cap that produces good lace. A bready palate with some banana and a suspicion of clove, a light malty sweetness and a hint of caramel. Medium full body and medium low carbonation. (302 characters)

Photo of blackie
4.12/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a: a deep, murky amber beer supports a tan head with average retention

s: wheaty body with a spicy snap under sweet caramelized sugars, heavy yeast profile features really nice clove aromas and ripe banana, richly sweet breads and cookies, pungent and complex

m: carbonation light to medium and a touch prickly, medium bodied with a slight slickness

t: sweet wheat and caramelized malt form a rich base, lots of ripe banana and clove, sugar cookie, grassy hops with a spicy-sweet finish, great

d: easy for the abv, a very enjoyable weizenbock

from dirtylou, thanks for the whale mane! (589 characters)

Photo of morimech
3.75/5  rDev -5.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Cloudy amber color with a large head that had very good retention before settling to a thick cap. Moderate amount of lacing is left on the glass. Aroma of banana and cloves. No sign of alcohol. Flavor is like a strong weizen beer just as expected. More spicey than fruity but there is some bitter orange pith that lingers in the aftertaste. There is a little tartness as well that I find distracting and not complimentary. This may be due to age as I am sure this bottle is several months old. No sign of alcohol in the flavor. Solid body with nice carbonation. Does not really make the flavors pop though. A solid weizenbock that I need to try fresher if it is brewed again. (675 characters)

Photo of UncleJimbo
3.55/5  rDev -10.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz, brown bottle, twist off cap, no date.

This doppelbock poured a hazy, orangish-amber color with some white foam (with coaxing) that dissipated rapidly. The smell was sweet and malty and fruity with some wheat, yeast, and alcohol present. The taste was sweet and malty with a touch of caramel or toffee but also tangy and fruity with a bit of hops only in the finish. There were also phenolic and soapy flavors, as well as alcohol. The mouthfeel was smooth with an almost viscous feeling, but the body was medium and the carbonation very low. It was slightly warming. This was a decent beer that grew on me as I drank it (definitely more flavorful as it warmed up).

Thanks to feloniousmonk for this interesting offering. (731 characters)

Photo of richkrull
4.43/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Poured a hazy orange-copper color with just a little bit of head on it. Nice aroma - sweet, citrus notes. Taste is very good. Heavy citrus with a bit of an aftertaste. Very light mouthfeel considering this is 8%. No alcohol taste at all. This beer is very drinkable despite the above average ABV. I'll definitely be looking for this again. (339 characters)

Photo of ADR
4.07/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Hazy, orangey color, spidery head settles into patches of light foam. Sweet syrup aroma. Full bodied impression. Pepppery taste at first with denser fruit malts that combine with the spice. Continues in body until swallow, almost like a sweet gravy. More strident lemon notes than Aventinus. Fits Dopplebock category in its coating properties, slight alcohol warmth, and strong malt properties. Not complex, what you taste initially is what persists. A little too cloying for me to give a high drinkability score. Interesting brew. (531 characters)

Photo of BeerLover99
3.75/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: cloudy deep amber/orange hue body, 1 finger head, great lacing

S: big date/fig/fruit scent, malt

T: sweet fruit front, big firm malt

M: medium body, smooth, fair carbonation, semi-dry finish

D: WOW! Capital should change their name to the capitol of American bocks. They really know how to sock it to your taste buds. A sipper to be sure, alcohol well-hidden. Delicious velvet beer. (390 characters)

Photo of marc77
3.35/5  rDev -15.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Turbid light copper hue. Thin, but persistent ivory white head leaves sparse lace. Pronounced clove phenol melds with upfront bready sweetness to lend a dominant sweet herb impression in aroma. Yeast must and tropical, fruity esters couple to lend a secondary, but perceptibly overripe banana note. Enticing, but not quite balanced aromawise. Brusque snap of grainy wheat tartness incipient in flavor is ensued by a permeating melange of light toffee and sugary, clove studded banana pudding. Bready base malt notes eek in mid palate along with paltry, token hop bitterness, and manage to partially offset the chunky sweetness. Yeast must persists as a constant undertone. Firmly viscous and proteinaceous in mouthfeel, with a detracting, beefy, syrupy quality that precludes perfection. Finishes with a surge of tartness and browned butter that fades promptly. A strange, enjoyable brew. The residual sweetness weighs heavily on the palate and is a bit cumbersome, though. It reminescent of a 50 / 50 mix of their Blonde Doppelbock and Tucher Hefeweizen. Doesn't quite work. A hellesweizendoppelbock? Some chocolate notes would've been nice. (1,142 characters)

Photo of zeledonia
3.72/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Another one of Capital's many bock variants.

Pours a very hazy orange color, with one finger of off-white head. Decent retention and lacing.

Smell is nice. Quite fruity, with a blast of peaches, that gives way to some pleasant spice and yeasty esters. Lots of good stuff going on in here. It's high, light, and airy, and I like it.

Taste has many of the same characteristics, but in very different balance. Here it's really heavy on the peaches, so much so that I can't taste much else. Lots of dry wheat as well. The spice and lightness that are so good in the nose aren't there, or if they are they're buried under a bushel of ripe peaches.

Mouthfeel is okay, medium-bodied, definitely on the flat side.

Okay, and smells great, but what's with all the peaches. It's seriously fruity, in a way that I find surprising for this style. (838 characters)

Photo of brewcrew76
4.15/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A - Slightly hazy orange, amber with a thin white head that sticks around.

S - Sweet banana, clove, pepper, wheat malt in the background.

T - Strong banana and clove with bready malts. Slightly yeasty with some sweet caramel as it warms.

M - Medium body with a slight slickness and smooth, soft creaminess.

D - The alcohol is hidden. Strong banana and clove but a pretty smooth Weizenbock. (393 characters)

Photo of kbutler1
3.9/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle. 2010 vintage. Poured into a DFH tulip glass a slightly hazy copper orange color with a 2 finger head of bone white. Nice lace left as the head settles. Banana, caramel, spice, wheat, and slight alochol round out the nose. Medium mouthfeel. Sweet dark fruit start with a caramel raisin taste along with banana and clove. Some orange as peach notes as well. Ever so slight bitterness in the end. Alcohol warms the throat as an afterthought. Pretty decent and easy drinking. (479 characters)

Photo of WastingFreetime
3.06/5  rDev -22.5%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Reviewed from session notes.

Pours out an amber color with two fingers of densely-packed foamy head that sticks around for over three minutes but only leaves behind minimal lacing on the glass. Smells like a caramel-coated banana with a side order of assorted fruity esters with just a garnish of clove and spice. Tastes of sweet wheat malt, heavy banana and caramel, but has even less of the spicing than the nose did. Unfortunately, this means that the brew dances back and forth on the cusp of being too sweet for my personal tastes. The finish dries out a little bit with some limited boozey hotness levels, but still remains somewhat sickly sweet overall. Texturally, somewhat thick and sluggishly carbonated.

A pretty average Weizenbock, I've had better and I've had worse than this. What would have made it spectacular would have been a more varied spectrum of hopping to counter all the cloying sweetness and a more assertive sparkling carbonation to help lift the body and break up that same sweetness. (1,013 characters)

Photo of Mdog
4.09/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Murky, cloudy orange, good head though.

Smell: Yeasty, some bananas, spices.

Taste: Sweet, mild banana bread flavor, a little more lemon flavor than expected.

Drinkability: A nice treat for after dinner, not a session beer.

Finally got to try this one after seeing it on this site for years. It's a pretty good weizenbock but could use a little less lemon and a little more banana. Worth a try. (410 characters)

Photo of falloutsnow
4.15/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle from Friar Tuck's in Savoy, IL
No freshness date on bottle, picked up late summer 2011
Poured into a Weihenstephaner weizen glass

Capital's Weizen Doppelbock, currently pat of their Square Series, is a solid version of the style, focusing on balance between light and dark malts along with expected, intensified banana and apple pie spice aromas and flavors. This should be a go-to beer for fans of the style, with its generally well-hidden alcohol and pleasant flavors/aromas.

From the bottle, pours a voluminous head (>3cm) of tiny, soft-looking bubbles, off-white in color. Gradually reduces to a thin cap atop the beer, probably about 0.5cm. Leaves very modest amounts of lacing. Body is a dark copper color, components of brown, orange, and yellow. In light, this is a hazy, dull orange color with yellowish highlights. Sluggish carbonation is visible. Overall, the beer gives the impression that it is a "big" wheat beer: ethanol cuts the head, the carbonation is slower in a thicker body, the color is deep and rich.

Aroma is quite good, full of hearty banana esters, wheat malt and bread crust, a bit of caramel, diacetyl (butterscotch), and very mild nuttiness. Probably one of my favorite aromas in a weizenbock.

Taste opens with bread crust flavors along with some toasted malt components. Sweet and syrupy caramel flavors quickly materialize, as do rich banana esters and pie spices. Continues sliding across the palate giving off bready, syrupy caramel, and banana flavors with a bit of pie spice bite. Slight ethanol flavor in the back of the throat/tongue, only noticeable as beer warms. Aftertaste is of banana esters and some caramelized malts, but also with a bit of cloying sweetness.

Beer is medium to medium-heavy bodied with somewhat low carbonation. Resultant mouthfeel is fairly thick, chewy. Ethanol can be felt in the back of the throat/tongue, ever so slightly. (1,903 characters)

Photo of wisrarebeer
4.25/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Back in production!

A: nice, cloudy (yeast) light brown-amber color
S: good, traditional cloves and bananas
T: very true-to-type, well-balanced, traditional, great malt and banana/clove taste, alcohol presence but not overpowering, very well made, most American breweries don't do justice to weiss biers -- this one does
M: creamy with good malt backbone and spiciness from yeast
D: good but for a weizenbock it's not a quaffer (428 characters)

Photo of Tballz420
4.67/5  rDev +18.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

This beer looks like syrup when youre pouring it out. Its a very dark caramel color, small white head doesnt really last long. Scent is great, think caramel malts, some wheat notes, almost a whiff of booze. The taste has me hooowling at the moon. Nice thick dose of malt infused with wheat undertones. A bit of spice from the well blended alcohol. Mouth is fairly acidic, thin to medium. I like it. (398 characters)

Photo of Strix
3.84/5  rDev -2.8%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Cloudy pale orange with decent head and minimum lacing.

Nice banana smell, some wheat, clove and caramel.

Banana, wheat, caramel, orange rind, and a sharp alcohol finish.

Smooth and soft mouthfeel.

I was actually a bit disappointed in this, considering Capital's ability with German styles. Smelled great, but taste was marred a bit by a strong boozy finish at times. A little more finesse is needed in my opinion. (418 characters)

Photo of steveh
4.77/5  rDev +20.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Back for a reprise in the Capital Square series. The last time this was brewed, I was sure Kirby had duplicated the Aventinus recipe to a T. My first sample in many years...

8.0% ABV on the new label.

A -- Hazy amber/apricot with a very dense, light tan head.

S -- When I capped this beer I could smell bubblegum at arm's length! Bubblegum, peach, mild clove, fresh yeast character.

T -- Breadiness up front blend into tart citrus fruits and spicy esters, finishing with rich malt character and some peppery spiciness from alcohol. In a word, wow.

M -- Very soft mouthfeel with a medium to medium heavy body. Maybe slightly hot from alcohol, but not at all solvent-like.

D -- While very high in ABV, this beer just invites you back again and again to experience the flavors. A very outstanding brew that holds the definition of the style to the highest standard. (868 characters)

Photo of djeucalyptus
3.82/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

pours oddly murky (not cloudy) from the beginning of the pour with the color of fresh apple cider. off-white finger thick head fades relatively quickly and leaves minimal bits of lacing.

Aroma is yeasty, heavy banana, heavy clove. caramelized sugar. estery almost faux banana flavor. Banana laffy taffy.

Flavors are in line with the aroma. banana, clove, peppery. touch of lemon. citrusy and full of flavor.

Mouth is full, ample carbonation is somewhat prickly. Not as smooth as I'd hoped... a bit bubbly and rough.

All in all, an interesting brew. A bit choppy and confusing at points, but all in all, deliciously drinkable. A bit more imperial weizen-esque than weizenbock, but I suppose that'd be splitting hairs. (722 characters)

Photo of inebrius
4.39/5  rDev +11.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a headless, glumpy, yeast-laden orange. Outrageous nose of banana pound cake covered in freshly cracked blacked pepper. Immediate sweetness is quelled by a dose of hops for a truly balanced, tasty and satisfying Weizenbock that warms a body quite nicely. Could stand a bit more carbonation, but a pleasure to drink nonetheless.

Cheers to cokes for this excellent brew! (377 characters)

Photo of plfahey
4.12/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle poured into a tulip glass.

Appearance-Pale copper color with some haze. Moderate white head with fine bubbles, moderate retention, and some lacing.

Aroma-Huge ester bouquet of banana and bubble gum with some light plum esters in the background. Clove phenolics also make an appearance, though aren't as prominent as the fruity esters in this example. A little bit of spritzy, spicy wheat is evident and some caramel shows up near the end, but the fruit/spice aromas trump everything else here. No hops apparent.

Flavor-Tastes like an amped up hefeweizen.Bubble gum and banan flavors are balanced by clove spiciness up front. Like the aroma, there are also some darker fruit notes here, perhaps plums or prunes, but these are quite secondary. Some spicy, grainy wheat shows in the finish, as does a smooth alcohol flavor. The alcohol content is quite evident, but pleasantly so, though as it warms, the alcohol becomes a little more pronounced, and a little less enjoyable.

Mouthfeel-Medium body. High carbonation, verging on effervescent. Moderate alcohol warming. Alcohol is almost a bit sticky around the edges, but is not harsh or hot.

This beer packs a ton of aroma and flavor, but the high carbonation washes it right off your tongue, and the alcohol dries out the finish, making it very easy to drink. Nonetheless, I wouldn't want to drink a ton of these in one sitting. (1,396 characters)

Photo of beerinator
3.67/5  rDev -7.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: Cloudy, brownish gold. Off white slightly retentive head.

Aroma: Sharp spice. Notes of ginger? Slight maltyness is present, but overpowered by the spiceyness.

Taste: Sweetly heavy mouthfeel. Alcohol makes itself known on the tongue. The sweet malt/wheat lingers throughout the aftertaste.

Notes: Nice spicy beer. The ginger and sweetness remind me of cookies and holidays. (393 characters)

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Weizen Doppelbock from Capital Brewery
88 out of 100 based on 39 ratings.