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Orval Trappist Ale - Brasserie d'Orval S.A.

Not Rated.
Orval Trappist AleOrval Trappist Ale

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

4,112 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,112
Reviews: 2,098
rAvg: 4.2
pDev: 12.86%
Wants: 174
Gots: 309 | FT: 10
Brewed by:
Brasserie d'Orval S.A. visit their website
Belgium

Style | ABV
Belgian Pale Ale |  6.20% ABV

Availability: Year-round

Notes/Commercial Description:
This beer is 6.2% when released in Europe, US labels say 6.9% due to labeling laws.

(Beer added by: Bierman9 on 09-18-2001)
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Beer: Ratings & Reviews
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Ratings: 4,112 | Reviews: 2,098 | Display Reviews Only:
Reviews by hopsbreath:
Photo of hopsbreath
hopsbreath

Oregon

5/5  rDev +19%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I actually just tried this beer for the first time a couple weeks ago, so I could harvest the dregs for a saison I was brewing. The dryness and complexity blew me away. Suddenly, every beer I brew is getting Orval dregs in it just so I have an excuse (as if I really needed one) to drink more of this beer. Every store I go into now I'm picking up bottles and checking the date. This review is for the oldest bottle I have found so far. It's "bottled on date" is 5-6-2008 (day first month second). Poured into a Duvel tulip, this review is being done live.

A: A very careful pour still yields a couple fingers of buttered popcorn head. The bubble composition itself is made up of big lazy bubbles with a rocky texture on top. Belgian lacing galore is left all over this thing. The body itself is a deep butterscotch with excellent clarity. Beer does not look more tempting than this. 5/5

S: Think tart green fruits here. Green apples, pears, lime zest, muscat grapes, and kiwi (yes kiwi) are among this fruit basket. An inviting sweetness I'm going to compare to the inside of a salt water taffy shop, is lingering just behind the classic earthy aroma of the brett. Beer does not smell better than this. 5/5

T: An impact of spice to the taste buds make this all about the yeast. Peppercorns, cloves, cinnamon, nutmeg, allspice, cardomon... The list can go on and on. Dusky melon rind, bitter grapefruit pith, and avocado essence are all characteristics of what this base malt has turned into. Beer does not taste better than this. 5/5

M: A huge mouth of foam in every gulp. The swallow reveals a sawdust dry finish. It's drier than any Champagne I've had. It might be the single driest drink I have ever drank. A perfect beer for classy parties, celebrations, and weddings. I'll have to keep that in mind. Beer does not get drier than this. 5/5

O: Why oh why did I wait so long to try this out. Without a doubt one of the most unique beers I've enjoyed to date. It's also a beer I'll be returning to with some regularity. To have such a fantastic beer on the shelf of every upscale grocery store is truly remarkable. Beer DOES NOT get any better than this. 5/5

Serving type: bottle

08-10-2011 23:37:17 | More by hopsbreath
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Matthew1788

Ohio

4.5/5  rDev +7.1%

07-13-2014 01:40:35 | More by Matthew1788
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4.75/5  rDev +13.1%

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07-12-2014 00:51:35 | More by FreddieMercuryHayes
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07-11-2014 01:05:59 | More by tviz33
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4.16/5  rDev -1%
look: 4 | smell: 5 | taste: 3.75 | feel: 4.25 | overall: 4.25

Appearance: (in a glass chalice) semi-translucent, cloudy, amber/pumpkin/ deepening into pinkish red color. The head is strong, and dissipates within one minute.

Smell: Strong canned-pumpkin-candy esters; deep undertones of alcohol floating to the surface, bubbling into atmosphere (ABV is 6.9).

Taste: Contrasting with the sweet smell, the taste is sour with brettanomyces. A little research reveals that the sourness is also due to dry-hopping.

Overall, sipping on it and considering it over the time frame of ten minutes or so, I find it to be quite refreshing, though my particular taste palate tends to harken to a sweeter, more approachable style. Malheur Tripel is my current ultimate example of a Belgian Tripel, and Rodenbach is my current favorite as far as a sour Flemish red beer; these are but a few of my favorites, which tend to give an example of what my palate savors.

15 or twenty minutes in, I find myself enjoying it, though I would like that hint of sweetness, which I find adds a different measure of complexity, as opposed to the sour, yawning complexity of this unusual, different animal.

Serving type: bottle

07-09-2014 21:09:26 | More by ElegantRose
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3/5  rDev -28.6%

07-08-2014 21:26:48 | More by FarmerF
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New York

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07-08-2014 13:29:12 | More by elamb106
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Missouri

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Kentucky

4/5  rDev -4.8%

07-08-2014 00:47:46 | More by Bhoward0698
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Georgia

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07-07-2014 18:33:18 | More by cbiskit
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Iowa

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07-07-2014 16:35:45 | More by antichuckmoore
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4/5  rDev -4.8%

07-07-2014 00:58:55 | More by cheah
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Michigan

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07-06-2014 22:39:02 | More by KevinL
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New Jersey

4/5  rDev -4.8%

07-06-2014 13:23:08 | More by Pithy756
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4.25/5  rDev +1.2%

07-06-2014 03:22:46 | More by jcallover34
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RaulMondesi

California

4.01/5  rDev -4.5%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4.25

Ha. Wow. Raul is giving himself fits on what he's trying to make of this one. At first, like Natalie Portman in sweatpants, it was a bit disappointing (because so much hype was there). But as Raul chilled out as he let Nick Cave serenade him, he warmed to Orval as Orval warmed for him.

First and foremost, the thang is just plum gorgeous. It has an orangish glow/hue like Emily Didinato carving a pumpkin. Then, with the taste (which let Raul down at first) is a very respectable - yet a bit sedated - funk, Belgian yeasts and grass. It's very nice, simplistic, but extremely pleasant like a girl offering to pay on the third date.

So, yes, like after said floozy that offered to pay for dinner, Raul wouldn't mind seeing this one again and again!

Serving type: bottle

07-06-2014 01:21:30 | More by RaulMondesi
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risteardj

Pennsylvania

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07-05-2014 02:12:55 | More by risteardj
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Orval Trappist Ale from Brasserie d'Orval S.A.
94 out of 100 based on 4,112 ratings.