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Orval Trappist Ale - Brasserie d'Orval S.A.

Orval Trappist AleOrval Trappist Ale

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BA SCORE
94
outstanding

3,884 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3884
Reviews: 2077
rAvg: 4.2
pDev: 12.62%


Brewed by:
Brasserie d'Orval S.A. visit their website
Belgium

Style | ABV
Belgian Pale Ale |  6.20% ABV

Availability: Year-round

Notes/Commercial Description:
This beer is 6.2% when released in Europe, US labels say 6.9% due to labeling laws.

(Beer added by: Bierman9 on 09-18-2001)
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Beer: Ratings & Reviews
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Ratings: 3,884 | Reviews: 2,077 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.85/5  rDev -8.3%
look: 4 | smell: 2.5 | taste: 4 | feel: 4.5 | overall: 4.5

The upper 1% beer. Everything is interesting about it: bottle, taste, smell. Every taste was different. It was like a great wine. What's in it? Must sip and enjoy because of the taste and the carbination. One for every of your close friends at a special dinner.

I had the 2nd in a special package two months later and it stank. The taste was gone. I stored it in the basement. Aren't these Belgians robust? I think the temperature range was OK.

Two years later, new stock of Orval. Bad Aroma not really there this time, but I am not the only one to notice how many skunked Orvals are about.

Serving type: bottle

12-07-2003 00:09:01 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.25/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy amber color with a GIGANTIC 4 inch bone colored head. Chunky head is full of numerous bubbles and lasts a long time. Somewhat formed ring lacing on the drink down. Smells very floral, citrus notes, slight vinegar, and must/funk. Taste is of apple cider, lemon zest, grass/flowers, funk, and a bitterness that starts at the start of each sip. Bitterness is very herbal and is quite mild after each sip. The funk is from the Brett used in creating this beer. This beer is very carbonated and yields a huge head on the pour. The body is somewhat light but crisp and clean. Drinkability is good but this is a beer I can see myself only having occasionally. A very unique tasting and interesting beer.

Serving type: bottle

03-08-2011 01:58:25 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

2.48/5  rDev -41%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2

Bottled on 8-01-03. Michael Jackson, in the latest edition of his 'Great Beers of Belgium', says that the current brewer at Orval likes this beer best at 6 months. Who am I to say different? My bottle is just shy of 7 months, so I should be on pretty solid ground here.

This might be heresy to some, but Orval Trappist Ale looks just like an American IPA. It's a rich, orange-accented amber that is lightly hazy and has a wealth of vigorous carbonation jumping off the bottom of the glass. The head is off-white, large, fairly stiff and falls to a thick, lumpy film, leaving disappointingly little lace.

The aroma is different from anything that I've ever experienced (or even imagined). I do pick up quite a bit of the 'horse barn' smell, but it isn't unpleasant at all. There are also mildly spicy, slightly lemony, grassy notes to go along with it and keep it interesting.

Orval's flavor is not to my liking. The somewhat pleasant horse barniness of the aroma is in full force on the palate and doesn't work nearly as well. There's a huge jolt of sour, earthy unpleasantness that fades quickly and leaves the mouth dry. The mouthfeel, as with many Belgian ales, is too riotously carbonated.

I'm pretty certain that, no matter the age (from fresh to the 5 years of the 'best by' date) Orval Trappist Ale is not for me. If it's an acquired taste, then it's one that I will never acquire... because I won't be drinking any more of it.

Serving type: bottle

02-24-2004 18:18:18 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.63/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Can you believe I call myself a BA and I have never tried this? For shame! Thanks to the kind soul who took notice and forwarded it on to me. Served out of my cellar and poured into a chalice, this one was consumed on 10/08/2009.
 
The pour was just what I would have expected. Bright golden amber in color with a nig head of white on top that only slowly faded as the session wore on, dropping tons of lace up and down the sides of the glass. Richness to it that looked just fantastic as it warms up. Aroma of light fruit touches, hints of a light grassy touches, maybe pine. Apples and grape skin start to come to the front as it warms up and it gets a very complex touch to it. Smooth, even flavor here, really quite wonderful. Light and airy on the palate, the carbonation is spot on. Light touches of apples and bananas, hints of light peach and a delicate touch of grape are all coming out at me. Nice bready and grainy touch to it now as well, really again very well done. I was quite impressed with just how flavorful this was. Nice dry finish capped it off quite well and left a near spot on aftertaste.
 
Overall cannot believe I let this one go so long. Cannot believe it as it is such a top not offering. One of the elite for sure I would have this any day.

Serving type: bottle

10-09-2009 22:08:51 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.05/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Amber orange in color with 2+ fingers of foam (that lasts forever).

S: The nose is yeasty and a little funky with some tart apple notes.

T: I pick up an ever so slight tartness, along with yeast and that subtle barnyard/wet hay funk. This is not necessarily bitter or sweet/malty in any way that I can tell.

M: The body is on the lighter side, with a high level of carbonation and a dry finish..

D: One of the more "interesting" Trappist beers

Serving type: bottle

06-24-2009 22:31:39 | More by womencantsail
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brentk56

North Carolina

4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours an apricot color with a massive head; lots of lacing

Smell: Strong citrus nose; smells like a box of Florida oranges that have started to mold

Taste: Startling in its phenolic hoppiness the first time you taste it; lots of medicinal citrus flavor which, as a result of the Brett, dries out the mouth and lasts forever; I pick up some unsweet licorice, too

Mouthfeel: Heavy on the carbonation and bitterness

Drinkability: Definitely an acquired taste; at first I was repelled but now on my third try I am starting to come around; not for amateurs; I won't drink it everyday but it is excellent with a strongly flavored soft cheese

Note: I just took Jason's advice to pair this with a soft cheese (St. Andre, in my case) and what a difference that makes. Just a perfect compliment. The strong flavors of the cheese cut through the medicinal bitterness and, together the two coalesce in a way that I have never seen between a food and a beverage. On my third try, I paired it with an aged sharp cheddar; while it pairs nicely, it was nothing like the combination with the St. Andre; more recently, I paired it with a blue cheese and the flavors blended startlingly well

Serving type: bottle

08-05-2004 22:33:02 | More by brentk56
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Phyl21ca

Quebec (Canada)

4.85/5  rDev +15.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pourred an orangy brew with what I consider to be the most beautiful beige head. Head retention for Orval is what other brewers should aspire to since it is the longest lasting I have ever experience. Taste is of complex spice with great fruit aroma. Also, great wheat taste with a strong body. One of the best trappist in my opinion.

Serving type: bottle

11-25-2003 15:24:37 | More by Phyl21ca
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BEERchitect

Kentucky

4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

After not having one of these since I've become a better beer taster, I figured it was worth another shot. I am more impressed now than I was before. Of course, I've become a big Belgian Sour Beer fan in the meantime. Pours a prune juice color with a rocky foamstand that varies between eggshell white and amber-tan, sprinkled with spices. Aromatics of sourness, tartness, muskiness, woodsy, metalic, and oysters. Flavors boarder closely on the characters in the aroma. Low levels of barley (maybe too low) lends an overly sour flavor and astringency. Not enough sweetness remains to balance out the tartness. Some DMS qualities come through that reminds me of an ocean muskiness or oyster flavor. Fascinating, but very raw. The beer is well matured and complex. I enjoyed it although there are characteristics within that I did not prefer.

Serving type: bottle

03-06-2006 18:08:02 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.56/5  rDev +8.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Pours yellow-gold with a nice white head and a good deal of lacing. Initial whiff is earthy funk, hay, green apples, and lemon rind. Slightly hoppy. Taste brings the funk forward really well; nice balance with the hops. Mouthfeel is dry and well carbonated. Very nice and dry finish with a bit of bitterness. Overall, a really fantastic beer.

Serving type: bottle

09-24-2010 11:09:05 | More by Thorpe429
Photo of metter98
metter98

New York

4.33/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Poured cloudy golden yellow into a goblet with a white, one finger head. There's a moderate-to high level of carbonation and good head retention.
S: There is a definitive sour smell (reminiscent of a gueuze) with aromas of wild yeasts and floral hops.
T: The taste is very flowery and acidic with some sourness; the finish is of dry hops with citrus and spicy notes.
M: It feels bubbly, crisp and earthy on the palate. The amount of carbonation makes this taste lighter than I had expected it would.
D: It's easy to drink and rather refreshing, which is surprising for the level of complexity in the taste.

Serving type: bottle

04-04-2010 00:05:05 | More by metter98
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ChainGangGuy

Georgia

3.85/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

(Bottled On: 27/06/2006 - Labeled as being 6.9% abv).

Appearance: Pours an orange-amber body with a tall, foamy white head.

Smell: Complex aroma filled with notes of citrus, pears, apple cores, gentian, sauvignon blanc, and a second-hand horseblanket store.

Taste: Flavors of unripened pears, piced citrus, and bitter herbs. Dash of white wine. Sour and funky throughout. Hops come through now and again amongst all the various tastes. Finishes peppery and exceedingly dry. Lingering tongue-numbing sourness in the aftertaste.

Mouthfeel: Medium-bodied. Spritzy, lightly prickly carbonation.

Drinkability: Certainly one of the more unique Trappist beers out there, I'll give it that.

Serving type: bottle

02-25-2008 02:01:34 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.93/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured a very nice orange color with huge rocky head (I have yet to purchase a nice trappist ale glass),the aroma was slightly peppery and a little tart.Taste is pretty dry with a slight peppery tinge to it.I liked this more than what I thought I would not as sour as what I thought it might be,very well done.

Serving type: bottle

06-14-2003 20:51:10 | More by oberon
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NeroFiddled

Pennsylvania

4.63/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Of all the Trappist beers, I feel that the Orval is the most distinctive and unique - and probably the most misunderstood (or disliked) of the group. It can be a challenging beer at first, but it has great character if given a chance. It pours a lightly hazy pale orange-amber with a dense rocky head that lasts; eventually dropping to a thin creamy covering and leaving a beautiful Belgian-lace throughout the goblet. The tiny bubbles rising quickly through the beer make for a delightful little floor show! The high level of carbonation that produces the strong head, also helps it to give off it's very perfumy aroma. Clearly, there are some earthy British hops involved, Goldings and possibly Fuggles, amongst other noble varieties. In fact, I think this is the only Trappist beer that is dry-hopped (w/ Goldings)! It's fermented with 2 strains of yeast giving it enticingly complex aromas of leather, mineral, and wood. Again, the carbonation gives the beer a spritzy mouthfeel, making the body seem a little bigger than it is. The flavor follows the aroma with lots of dried fruit, and a sometimes "metallic" and intense dryness, leading into a somewhat acidic finish that leaves you with a memory of the beer that is more refreshing than mouth-coating.

Serving type: bottle

07-30-2002 06:01:55 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

3.98/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml, unique flared bottle - hard to mistake this one on the shelf.

This beer pours a murky dirty dishwater orange-brown colour, with a copious amount of frothy, foamy whipped-cream eggshell white head, which displays excellent retention, eventually giving up some random snow crystal lace around the glass.

It smells of sharp, fairly sour yeast, earthy lemon peel, pale grainy malt, a bit of white sugar, mild clove/coriander spice, and floral, musty hops. The taste is pale grainy malt, more tart, somewhat acetic lemon juice, softly spicy phenols, white pepper, a touch of seemingly dry honey, a twinge of barnyard essence, and edgy floral hops.

The carbonation is moderate after that initial outpouring, maybe a tad prickly at worst, the body medium-light in weight, but still weirdly substantial, and duly smooth. It finishes fairly dry, the yeast picking it up alongside the dry, bitter noble hops.

A nice, lightly sour, and decently complex pale ale, when shed of all that Trappist lore. It hides the extra ABV oh so very well, and it makes me want to order some European appies in the here and now - y'know, pommes frites, or something.

Serving type: bottle

01-22-2011 01:10:00 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.15/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Color is a pure golden, edging into orange. Head is full, and frothy white. Aroma is overwhelming and enticing from afar: extraordinarily spicy, very enticing and seductive, though I haven't even even brought this brew close to my nose yet. An arousing blend of the sweet and the sour, with some citric notes speaking up here and there. Loads of sugar and spice, and, well, everything nice. Fierce hops on the palate, and an excellent texture, great hop bite and play upon the tongue. Full of body and flavor. Long lasting finish. Delicious, with plenty of citric tang. Deeply satisfactory, very mellow and pacifying.This is a brew that tastes of the history it contains. A very unique, pleasurable and pacifying beverage.

Serving type: bottle

02-23-2003 03:31:58 | More by feloniousmonk
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TheManiacalOne

Rhode Island

4.43/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 0.33L bottle into an over-sized wine glass.

A: The beer is a bright amber color, with a large foamy white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is robust with mostly yeast and fruit, along with some spice.

T: The taste is very sweet and fruity with flavors of lemon, orange, banana & pineapple. There’s some yeast presence and a mild hops character, but hardly any bitterness. I wasn’t expecting this beer to be so sweet, but it’s definitely a unique and pleasant surprise.

M: Crisp and very smooth, medium body, high carbonation, very clean finish for such a sweet beer.

D: This one is very tasty and goes down ridiculously easy with no hint of alcohol. I could certainly stay with this beer for quite a while.

Serving type: bottle

11-26-2006 03:38:49 | More by TheManiacalOne
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emerge077

Illinois

4.43/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Into an oversized tulip, this ale forms a huge, merengue-like head of foam. The foam is irregular with some bigger bubbles in it, and ivory-white. Body is a tawny orange-brown.

A whiff of Brett is present, and can be detected from a distance. Over time, the aroma subsides a bit.

A hint of dry cinnamon in the finish, and smooth carbonation that creates a luxurious & prickly mouthfeel. Moderate funk from the Brett and yeast. Not overly wild, but certainly a unique strain. Dry finish, hints at sweetness. Tea, spice, aged hops, raw honey, the list goes on. Taste builds and develops over time.

I've always enjoyed reading reviews describing a "basement with cobwebs" and this one just might live up to that description. On my list of top Belgians.

Cellar notes 11/2007: Side by side...2007 bottle aged 6 mos., 2005 bottle aged 2 yrs.

2007: Served at 55º. Fruity aroma, damp cobblestone (minerals), hay. Dry finish, hint of bubblegum and sterile gauze from the Brett. Slight tartness and bitterness of hops. Charged streamers of carbonation through slightly hazy orange. Reminds me alot of JP Bam Biére.

2005: Dramatically billowing foam, still very charged after 2 yrs. Very high clarity jewel-tone orange. Aroma has a slightly sweeter fruit aroma, no more or less intense than the fresher sample. "Cleaner" smell too, not especially funky or barnyard. Some mild sharpness though, more closey related to alcohol. A more subdued tartness. Carbonation is more mellow and much less prickly. Honey aftertaste.

Overall, i'm not sure that extended aging (2 yrs.) benefits or hinders Orval. It's slightly different, but not enough to recommend aging for longer periods.

Serving type: bottle

04-08-2007 05:49:04 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

3.7/5  rDev -11.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottled on 04/04/2006 (very young)

Pours an effervescent amber/copper with a 1 finger of fluffy offwhite head. Great head retention & okay lacing

S: Bready, some peppery yeast & a hint of lemon hops

T: Peppery yeast, breadyness & then some fruittyness up front. Apple skins & lemony hops surfaces as this warms. Dryness follows. Finishes really dry, with pears & lemony hops

MF: Lightbodied with lively carbonation, a bit prickly

Drinks fairly easy, but the older this this gets the better it is. A little too prickly when young. I guess if I ever find this again I need to cellar it for 2 years minimum

Serving type: bottle

02-24-2007 06:07:18 | More by russpowell
Photo of WesWes
WesWes

New York

3.58/5  rDev -14.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

The beer pours a cloudy gold color wit a thick overflowing white head. The aroma is good. It boasts of pale malts and lemon zest. The taste is decent. It is light and citrousy. It has a musty aftertaste, but goes down smooth. The mouthfeel is fair. It is a medium bodied beer with too much carbonation. It drinks well. I thought the taste was good. It just was a little too foamy. All in all, this was pretty decent.

Serving type: bottle

02-08-2004 00:29:06 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

3.68/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Beer poured from a bottle into a goblet. Beer is brownish and hazy, forms a thick white head of medium and small white bubbles, falls away leaving lacing all over the glass, looks good. Carbonation is moderate to high.

Smell a little of spice and yeast, there is an underlying sweetness to the beer as well. Slight musky aroma as well.

Beer is medium to light bodied, has a minor forward character and a sour / musky late and aftertaste. This beer is one of a kind but the my first impressions on taste were not that great. Time for taste two, sour and bitter duke it out on this beer and it finishes a little dry.

Any serious Belgian beer fan will probably get around to trying most of the trappists but this has been my least favorite sampling of a Trappist beer so far. Its unique and I understand the souring of the beer. I'm impressed, just not my style yet.

Serving type: bottle

01-10-2010 04:14:49 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.33/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours murky orange with a large white head. The aroma is lemon with some brett-funk. The flavor is quite a bit of citrus as well as some funk. The finish is quite a bit of hop bitterness. Medium mouthfeel and high carbonation. This is a very unique beer that everyone that is into craft beer should seek out and try.

Serving type: bottle

01-08-2010 23:52:33 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.22/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a copper/orange color with a huge white head. It left very nice lacing.

S - It smelled of dried fruits, yeast and alcohol.

T - It had a spicy flavor. There was also a citrusy (orange) taste. Good sour notes.

M - It was crisp and dry. It is medium to heavy-bodied.

D - This is a great Belgian ale. I love the sour kick with is traditional Belgian ale taste.

Serving type: bottle

08-16-2006 14:26:08 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4.19/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Bottled on 08/30/12, almost a year old... I love how they actually date the beer and give a best by date, for a famous Trappist Belgian beer.

Even a gentle pour yields a 3 finger huge head and forces me to stop pouring, it fades at a decent rate with big bubbles popping and leaving a nice soap bubbled lacing everywhere like a mess of it, hazy amber color.

Nose is great, a great Belgian with nice wild funk, nice Belgian blond malts, little sweetness and perhaps hint of candi sugar, then grassy aromas, lemony, nice Brett like funk on the lighter side, floral, a little fruity as well, just a touch of a light bready malt, a bit of a sweet candy aroma on the back end as well.

Taste brings sweet malts at first, a nice Belgian golden blond like malt, with some sweetness and a light candi sugar, and general candy like flavor with hint of fruits even. Then into some wild funk, not a ton of funk but a nice Brett like funk, bit chewy and yeasty, with some bready malts. It also brings an interesting bitterness, a light spicy hop character. Funk gets stronger the more I go but never super funky. Finish is dry but a bit sticky, sweet candy malts lingering slightly, a bit more funk, bit more spicy like hops, and light bready malt character.

Mouth is med bodied, lots of fluffy carb.

Overall a really interesting beer, nice Belgian characters blended with nice Brett like funk. This is not even a year old so the wild character is barely there, but I've had some quite aged ones and they are a lot funkier and awesome. Maybe I should re-review an old bottle sometime, but still a great Belgian beer.

Serving type: bottle

06-08-2013 03:26:00 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

4.72/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Orval is always wonderfully complex and hoppy, and it did not disappoint this time. This is a very unique beer brewed by some of those zany Belgian Trappist monks, and is loosely in the pale ale style; being pale, an ale and quite hoppy, including dry hopping. At this point it leaves the standard pale ale road, among possible others, it is made using Brettanomyces yeast which add a complexity of flavor which I typically say adds a musty note. At first thought this does not appear to be all that tasty (musty, horse blanket; I have some old leather shoes like that) but I feel that if done right over the correct amount of time it adds wonderful notes of complexity. This beer does it correctly, and I always love being able to sample this wonderful beer.

The beer pours a hazy copper-orange color, and is topped by a tan creamy head. As I pour this beer the Brett character is immediately noticeable; aromas of musty cellars, and leather. A sweet fruity aroma is here as well but the musty brett character dominates. The beer is well carbonated. It is lightly sweet up front, but only just as this is a dry beer. Has a certain sharp dryness in the finish that is coupled with a funky-woody-musty character. There is some residual hop character still here, though it is hard to separate it out.

This remains a challenging/ characterful brew on this side of the Atlantic. When fresh it is quite a bit different; still good but in a fresh hoppy sort of way. I love that the Belgians still embrace ornery "spoilage" organisms in their brews, it makes for a much more colorful world.

Serving type: bottle

11-04-2003 19:42:06 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.33/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This beer poured out as a nice looking hazy golden color, the head was big and needed time to settle before pouring out the rest of the bottle. The smell of the beer was a little spicy on the nose, had some good Belgian yeast aromas going on in there and even a little bit of flowers on the nose. The taste of the beer is a little sweet upfront with some yeast and spice in the aftertaste. The mouthfeel was medium bodied and had a good amount of carbonation to it. Overall I found this Trappist to be very good, I liked the different qualities it has which make it unique. I also find the bottle to be very attractive as well. Gotta try this one if you haven't yet.

Serving type: bottle

07-04-2011 20:38:01 | More by Knapp85
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Orval Trappist Ale from Brasserie d'Orval S.A.
94 out of 100 based on 3,884 ratings.