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Orval Trappist Ale - Brasserie d'Orval S.A.

Not Rated.
Orval Trappist AleOrval Trappist Ale

Educational use only; do not reuse.
BA SCORE
93
outstanding

2,193 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 2,193
Hads: 4,900
rAvg: 4.16
pDev: 8.41%
Wants: 285
Gots: 654 | FT: 12
Brewed by:
Brasserie d'Orval S.A. visit their website
Belgium

Style | ABV
Belgian Pale Ale |  6.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bierman9 on 09-18-2001

This beer is 6.2% when released in Europe, US labels say 6.9% due to labeling laws.

Many agree that the somewhat unpractical addition of this sometimes undesired yeast strain is what grants Orval its age worthiness, not to mention unique aroma, making it a one of the few beers worth cellaring.
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Beer: Reviews & Ratings
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Reviews: 2,193 | Hads: 4,900
Photo of Gueuzedude
4.7/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Orval is always wonderfully complex and hoppy, and it did not disappoint this time. This is a very unique beer brewed by some of those zany Belgian Trappist monks, and is loosely in the pale ale style; being pale, an ale and quite hoppy, including dry hopping. At this point it leaves the standard pale ale road, among possible others, it is made using Brettanomyces yeast which add a complexity of flavor which I typically say adds a musty note. At first thought this does not appear to be all that tasty (musty, horse blanket; I have some old leather shoes like that) but I feel that if done right over the correct amount of time it adds wonderful notes of complexity. This beer does it correctly, and I always love being able to sample this wonderful beer.

The beer pours a hazy copper-orange color, and is topped by a tan creamy head. As I pour this beer the Brett character is immediately noticeable; aromas of musty cellars, and leather. A sweet fruity aroma is here as well but the musty brett character dominates. The beer is well carbonated. It is lightly sweet up front, but only just as this is a dry beer. Has a certain sharp dryness in the finish that is coupled with a funky-woody-musty character. There is some residual hop character still here, though it is hard to separate it out.

This remains a challenging/ characterful brew on this side of the Atlantic. When fresh it is quite a bit different; still good but in a fresh hoppy sort of way. I love that the Belgians still embrace ornery "spoilage" organisms in their brews, it makes for a much more colorful world. (1,590 characters)

Photo of BARFLYB
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Single bottle purchased at Joe Canal's in Jersey. Poured into a St. Bernardus glass on a cold night.

A- Orval pours out a hazy yellow to bright golden color with bubbles seen rising. These bubbles produce a sturdy foamy off white head with staying power. Huge sheets of lace were left on the glass.

S- This one is on the wild side with an apparent brett addition giving off a slight tart twang. Also alot of Belgian yeast on top of some hops and malt additions as well. Maybe some sweetness or candy like essence.

T- I really enjoy the brett addition which makes this not over the top sour but pleasently tart. This is followed by a belgian yeast variety with a very faint hop bite, which is common in most Belgian's I've had of not being hop dominate. Some candi sweetness ensues leaving a nice aftertaste.

M- This BPA is well carbonated and it is felt on the tounge, maybe a bit too much. This leads to a very crisp mouthfeel but that fades as this one warms up. Thin to semi medium bodied with no alcohol in the mouth, just great flavor.

D- I could drink this all night at the alcohol level without ever getting bored. I love brett infused beers and this is one of the leading examples. I had this once in my early drinking days and hated it. Now, I'm glad I revisited it, as this is a near perfect beer. (1,312 characters)

Photo of Billolick
4.36/5  rDev +4.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

11.2 ounce classic heavy glass bottle. "Bottled on 10-04-04" "Best before 10-03-09" Fantastic pour, leaves a huge head which slowly morphs to a rocky, puffy 1/4 inch irregular head, leaves truly world class lacing, at once wispy,puffy and very clinging. Orangy amber,cloudy. Nose is tropical fruit and a bit of pepper. Silky smooth, drying and light. Notes of pepper, yeast nuttyness, ripe fruits,anise.. Quite hoppy in the mid section and all along the finish. Dry with a pine undertone. Wonderful creation in brewing. The allmost 7% nowhere to be found on the tongue. Head explodes and slowly recedes, yet the brew is very soft and not at all prickly on the tongue. Wish I had more of this stuff, or the will power to put some away for a few years. (750 characters)

Photo of Halcyondays
5/5  rDev +20.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

11.2 oz. bottle,

A: Sparkling burnt orange with an illustrious white head.

S: Earthy hops upfront, with wet hay, horse blankets, brett funk, and fruity yeast esters.

T: Wow, o' so complex. I don't know where to begin. First the delicious aromatic hops hit you, with the great brett notes to follow. I taste wool, rosemary, sage, grass, old leather, lots of lemon/orange, horse blankets, and some lactic acidity.

M: Incredible - very dry and bitter - so appetizing. The carbonation works wonders and just dances on your tongue.

D: Incredibly drinkable for a beer of this complexity, it can be used as an aperitif, as a perfect complement to a multitude of dishes, or as a perfect drink just by itself. This is my favourite all time beer, I knew it from the first moment I tried it. An absolute masterpiece, I can't say enough about it. Absolutely worth the $4.79 I paid for it. How this isn't in the top 100 is beyond me, but maybe it's just a little too odd and different with the brett. But in my opinion, if this beer is available anywhere in your area - go buy it now.

Edit (6/2010) - Looking back 5 years almost since I first had Orval. This beer is King. At it's peak nothing can overcome. The complexities and flavours in this beer are just incredible, I don't know what could make it better. This beer is almost $6 now, and it's still the best bargain in the beer world. If there is anyone on the fence reading this, go for it, the $6 you pay will change the way you think about beer forever. (1,505 characters)

Photo of smakawhat
4.65/5  rDev +11.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into what else, an official Orval chalice glass.. and that my friends.. makes a difference. Bottle is one year from date bottled upon tasting.

Let's talk about how this beer looks in this glass. It is flat out exceptional, just amazing. Not sure the "perfect" way to pour it in, but if you create a simple two finger head it works. Let's start from the top. This head is one of the most amazing things I have ever seen. Rock solid cap.. nowhere to go, swirl the glass and this thing dances. It's like a giant hockey puck on your glass, yellow off white. There is even some lacing stick on this very tapered glass. The color of this beer through this glass is litteraly multi-colored. From top these honey hues, at top taper it is brown going down to caramel and then gold towards the bottom.. It's almost completely opaque but not quite, you can just.. JUST barely see through it. This glass shows off this beer unlike anything I have ever seen, it looks like a million bucks. Throw some more brown dots of yeast from the bottle on the top of it later too!

Bouquet... WOW. This is unreal, at first a sweet confusing spice, strangely creamy and dry, almost like bananas. In reality it's like sweet-tarts and bottle cap cola candy, this incredible powdery sweetness. On top of that, through in some classic barnyard mustyness. FUNKY!!

Taste is challenging. This is almost like a saison but at least a tolerable one. Quick quinine tonic water tingles and bitterness. Extremely herbal, big pungency bitterness, after a few more tastes the sweetness of candy comes out more often but not totally. Almost but not totally metallic sharp palate slicing feel. Very impressive.

Drinkability for me this is a blast, but I can see others having a lot of trouble with this beer and getting past it. Also this beer is not exactly inexpensive either which is too bad cause it is flat out fantastic. (1,894 characters)

Photo of BlackHaddock
2.87/5  rDev -31%
look: 2.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

I have two more in my garage, so this review may change after a further tasting, but I was not impressed at all with this bottle. The worst beer a monk has ever made for me!

Slightly cloudy, an off orange colour.

Smell was of sour apples, no head, just a wisp, which went almost straight away.

Tasted of the same sour apples as the smell, sharp and fizzy.

If it had been a blind tasting, I would have said it was a rough Cider or a really poor Geuze. (462 characters)

Photo of yourefragile
4.18/5  rDev +0.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Oval shaped 11.2 oz brown bottle with bottled on date of 8/8/2007 poured into a Chimay chalice

A: Murky golden orange/amber color. Massive, dense slightly off white head that hangs around forever with some splotchy lacing.
S: Very strong, hit me as soon as I opened the bottle. Complex, but no one aroma really jumps out. Orange, lemon, yeast, citrus rind, coriander, slight pepper. Very well balanced, definitely more floral and spicy than sweet.
T: Lighter side of medium bodied, very highly carbonated resulting in a very smooth, creamy taste that is deceptively thicker than the actual body is. Very interesting combination of the sweeter malty flavors, spicy floral like flavors and the citrus rind flavor. The predominant flavor pulls toward the earthy, citrus rind taste, with the sweeter/tarty flavors in the beginning being subdued throughout. The finish is very dry, grainy, earthy and lingers forever.

This is an amazingly complex, balanced beer, but personally I would enjoy this a little more if leaned closer to the tart or sweeter side than the earthy, citrus rind. (1,085 characters)

Photo of Mebuzzard
4.2/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Duvel snifter. Good deep brown body and big head. Head laced on the sides and clumped in the middle.
Aroma of ripe (brown) bananas, malt and some citrus hops.
taste was more of an IPA style. Hops and citrus, with some roasted malt, biscuit and basil.
Had a bit of a bite to it, more hops than I expected, finished with a dryness. A complex beer overall. (371 characters)

Photo of DoubleJ
4.3/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

As I warm up the bottle from the fridge, let me tell you a story: I was inside an SAQ in Montréal. I didn't think I'd buy a beer I could easily get at home, but the price tag was attractive: $3.30! And that's with taxes! This goes for $2 more in my area. So what I have here is a double import. The label is a double as well; there's a bilingual label on this one (because it was bought in Québec). Well, now I think it's time to serve this up. On to the beer:

I can already smell the aroma as I slowly lifted the bottle cap. But let's not get ahead, let me pour in into a chalice first. Hot damn, that's a lot of foam on top. Let me go to the kitchen and chop off part of its head so i can pour the rest in...

Head retention is excellent on top of this deep golden colored brew. Okay, now I can smell the fruits of this beer. Candi sugar and peaches, mmm. A little spice as well. Oh boy, I'm getting excited...

I was expecting a sweet treat, and instead got something different. It's just a little sweet. I should note the balance is very nice, but the overall flavor is missing something. It's more of a grassy/hay taste, with aspirin echoing in the background. The alcohol, despite being at 6.9, is camouflaged. A little sourness in the back. Now I'm starting to get used to the taste, so now I can show some appeciation for this work. I'm turned on to it in a weird kind of way.

Okay, so it wasn't what I thought it would be. But it wasn't a dissapointment either. I still want more, though at its price in the US, it will have to settle as a beer to have once in a while. (1,582 characters)

Photo of Alieniloquium
4.1/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

330 mL bottle poured into a goblet. Fresh bottle. Bottled 10/3/2011.

Appearance - Frothy white head atop a hazy and even murky deep golden body. Everlasting retention and some sticky lacing down the glass.

Smell - Floral, fruity, slightly yeasty. Hoppy as well, but not a ton. Really fresh and bright flavor. Not as funky as I would have expected, but it's there.

Taste - Not quite as bright as the aroma, but nice. Hops are significantly more dominant and they drown out the fruitiness. It's got a lot of bretty flavors to it, also. I like those, but miss the fruit brightness. Strong bitterness in the finish.

Mouthfeel - Extremely dry. I find that it accentuates the bitterness too much. Still, light and refreshing.

Overall - Very fascinating beer. I have two. One to age and one to drink now. I'm looking forward to seeing what comes of the other bottle. (864 characters)

Photo of tempest
3.95/5  rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

Picked up a single at Abe's Cold Beer for $4.50, not cheap, but not bad for a Trappist. The label says it was bottled 2/20/08, so this is about a year old. Upon pouring I can tell the Brett has taken over, but at first sip I see that it's also not fully developed. When this beer is fresh, it's a relatively hoppy Belgian, but thanks to the addition of wild brettanomyces it turns into a lambic. After a year, however, the tangy lemon sour aren't strong and rich enough to complete the beer. I feel like the malts and hops should come out a little more, but I'm left with a thin taste of sugar-covered bread. (608 characters)

Photo of Stinkypuss
4.38/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A. Cloudy, orange, nice soapy head and grand retention. Cool bottles.

S. Bready malts, some light fruit. I know I am getting into something good.

T. Malty, fruity. Vague hints of apricot and apple. Some wheat elements. Slightly sour that fades to bitterness from the hops.

M. Crisp, light to medium bodied, nice dry finish, almost like champagne.

D. Real nice beverage here. Great for sessions. Tasty. Drinks slow, a sipper. (428 characters)

Photo of Georgiabeer
4.38/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

For my 800th review I thought I'd review a beer from the one Trappist brewery I'd somehow missed reviewing before. I've had this brew many times, and I've found that it is extremely changeable over time- the older it is the more Brett comes out and the funkier and more sour it is and more Saison-like. The younger it is the spicier and cleaner and hoppier it is- but still with Saison elements. I like it both ways and at every point inbetween, but the bottle I'm reviewing is of the younger variety.

It pours a hazy golden with a fine white head that sticks around and leaves some spotty lacing. The aroma is slightly sour, a bit grassy and herbal, and has a touch of lemon and pepper in it as well. The taste is a complex mixture of light lemon, herbal hops, black and white pepper, and a dry, light astringency. Very nice. Smooth and slightly peppery mouthfeel make this a delight to drink on this hot day on my back porch. If it were a bit older and more sour, I'd probably edge the flavor score up to a five. Any way you find it, its worth drinking. (1,057 characters)

Photo of johnnnniee
3.99/5  rDev -4.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.25

I've passed over this peculiar looking bottle for years now, I guess today will be the day to try it.
Pours into the glass a lightly hazy deep golden color with a frothy meringue head that persists forever. The label is correct about the fruitiness I get that in spades as soon as I pop the cap off the top of the bottle. Pepper, spice, yeast, and a bit of golden syrup round out the nose. The flavor is sugary sweet with a lot of orange and sweet dark fruits along with some pepper, a hint of hop and a touch of alcohol. Medium to thin body with a spirited level of carbonation and a bubbly sweet mouthfeel. This is a really nice beer that's easy to drink, I can't believe it took so many years to try this. (709 characters)

Photo of weeare138
3.88/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appears as a hazy light gold with a 1 finger head and slight lacing. Mild carbonation coming through. Smells of lemony citrus, pine, ginger, and cloves.
Tastes slightly sour(from the brett addition) with a citrus hop & diet gingerale type taste that seems to be hiding the mild malt buried in this brew. The mouthfeel is fizzy and stays mainly on the front of the tongue. It seems very dry too. Reminds me of a champagne for some reason. It seems like the alcohol is just present in this one and the abv is only 6.2%. On a note, I will say that this particular style is not one of my favorites but it is what it is. For me, I'm doing a one and done with an Orval in hand for the night. Overall, it's not bad though.

Finger licking good. (740 characters)

Photo of Zorro
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Pours a cloudy tan and orange colored brew.

Smell is intensely fruity, apple and lemon smells dominate, almost smells like a wine.

Taste is spicy with plum and apple flavors dominating. Not a sweet brew finishes dry.

Mouthfeel is intense, strong fine bubbles swarm you tongue like good champagne.

Another beer that must be sipped not chugged. (354 characters)

Photo of GarthDanielson
4.6/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a bottle into a chalice, the beer is a muddled, hazy, amber-brown coloring with a tall, dense, chunky, off-white head that coats the glass and has a very decent retention. Aromas of coriander, all spice, plum, banana, cotton candy, and a bready backbone. More and more aromas come off as the beer warms. Flavors are spice forward, with a great blend of nutmeg, coriander, all spice, and hints of clove, with an old world fruit backbone both rich and sweet. Smooth, light body with a slight effervescence that keeps the sweet and rich flavors blended and drinkable. The aftertaste is a sugary sweet undertone with the spice blend still holding court overall. Lingering finish, with spices left dancing on your taste buds, waiting for another sip. This beer is a classic! (781 characters)

Photo of dcmchew
4.65/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Been meaning to review this one properly.
Hazy golden pour (light copper tinges) in my Westy glass, one - two fingers bubbly head. The thin lacing later on is extremely sticky, leaving blankets of foam on the side of the glass, popping away to random smaller traces.
The smell is really unique, as i remember it, with sweet apricots, acidic apples and pears, strawberries, low citrus, honey, lots of flowers and a nice green saison-like funk. You could just smell this for hours.
Really complex taste. It doesn't start off with the fruitiness as expected, but with the barnyard funk and the herbs, the candi sugar (just mildly sweet, mind you) and prickly peppercorn. Fruitiness follows, crisp and acidic, with clear green apple (with a tiny bit of tartness) and yellow pears, mixed up with some grains. The green funk never leaves the palate, all till the (rather) bitter finish.
A bit too much carbonation, especially considering the crispness of the beer. Refreshing, yes. Alcohol is very subtle, aftertaste consists of, you guessed it, funk.
No wonder i rated this 5 at first, it's absolutely amazing. Minus the bit of extra carbonation, but still up to its renown. (1,170 characters)

Photo of lacqueredmouse
3.72/5  rDev -10.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

How have I never reviewed Orval before? Noticing the oversight, I purchased a bottle from Steve's Cool Booze in Kingsford.

Pours a clear golden-tending-to-amber hue, with a fluffy, relatively large-bubbled, white head, that stays pretty solid and consistent. Body is light, but smooth riddled with very fine carbonation. Looks reasonably good.

Nose is clean and crisp, with a hint of wood, and a slight apple overtone. Some peppery tones and a slight cedar character. It all melds together nicely, giving a slightly aged, slightly fruity character. But it stays pretty light throughout. Yes, indeed.

Taste is actually a lot lighter, a lot dryer than expected. Clean, appley tones on the front. Slight biting phenolic characters towards the back and an uptilt of mild aged funk. The funk actually just dries out the back, and provides much less true funk than I remember.

Feel is light but smooth.

Overall, it's a decent brew, but I remember this being much better. I guess the brett can be patchy anyway, and this may just be a more subtle one than the usual. As it is, it's a decent, but not exciting Belgian ale for me, and one I may well revisit and re-review. (1,168 characters)

Photo of barleywinefiend
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a orangish amber color with great carbonation leaving a nice fluffy white cap

S: A light mix of light and dark fruits, bubblegum, spice

T: Candy sugar, light toastiness, finshes with pepper, spices,light booze

M: Light to medium body

O: Very good (261 characters)

Photo of biegaman
4.95/5  rDev +19%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

If there is ever one beer that it should be considered absolute blasphemy to drink straight out of the bottle, truly, Orval is it. Not only would that waste the illustrious chalice (designed by the abbey's architect) but you'd be missing out on what is surely the poster-boy for Belgian beers. The name Orval is derived from 'Val d'Or' (Golden Valley) and indeed, a beautiful and clear, glistening amber, the beer lives up to that billing.

The Inuits have so many words for snow, as many Asian cultures do for rice; I wish beer reviewers had the same for head. Orval's deserves its own word; its an unfailing ultra-lush marshmallow that climbs a mile high over the beer. It looks like the clouds themselves. They say a picture paints a thousand words, this one paints just one: gorgeous.

Just because a beer is brewed by monks doesn't necessarily mean it's holy - in Orval's case, however, it is. Heaven, I imagine, probably smells something like this - the beer does, after all, smell like God's feet. Every bottle is a religious experience. It is the distilled super-essence of acres of fruit orchards and flower gardens. Sweet bread and tart berries marry. Much of this magic is owed to the 'hocus pocus' of a wild yeast known as Brettanomyces.

Orval has the complexity of a beer its strength, yet the 6.9% alcohol has been completely deferred; I've never encountered a boozy bottle. If you look through most beer books - or at least all the ones that I have - you'll find plenty of information on the history of the abbey and its romantic legend, but you won't find much detailed description about the actual beer itself. Indeed, it's an intricate beer so unique that it's tough to describe...

Pressed, I'd say it tastes like a combination of pungent soft cheese, fresh warm bread and tart berry fruits. (Yeast is truly one of the world's last areas of magic!) It is perhaps the longest taste ever and is dry as a mid-summer breeze. Its carbonation is bubbly and brisk. Hops are a drop in the bucket but a fleeting taste of their earthy, leafy bitterness is readily noted. Such a treat to drink, and so balanced, Orval is true harmony in a bottle.

Orval is a drink that can turn savages into civilized men. Although as a rule I avoid making dramatic and subjective statements, I have no hesitation in saying this is the most perfectly crafted beer ever. And I know for a fact that some of the world's best brewers wouldn't hesitate to agree. Drink it once, remember it forever. If ever I had to chose a perfect beer... (2,531 characters)

Photo of John_M
3.51/5  rDev -15.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Had not had this beer in some time and now I recall why I've never been a big fan. I'll be sure not to make the mistake of ordering this one again. Nothing wrong with it, but with so many other outstanding Belgium's out there, no reason to buy this one again.

The beer pours a brownish orange color. There is some head retention, but almost no lacing to speak of. On the nose I get very little, maybe a hint of lemon... not really sure. There just isn't much there. On the palate the beer is very tart and very dry at the same time. I guess this beer is trying to be some type of Belgium pale ale, but it really doesn't work for me. The beer tastes fairly light for a Belgium, and I guess with the abv. you could probably drink a few of these, were price not an obstacle. The mouthfeel is OK, and the beer comes across as fairly refreshing. The finish is rather short and crisp, but there are no off flavors.

An OK beer, but nothing special. I more then likely will not be ordering this again any time soon. (1,013 characters)

Photo of wl0307
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The bottle revisited today is exactly the same as the last one consumed 6 months ago--bottled on 29/11/2005. Now is time to see if half-a-year maturing has rendered it any more complex~~ Served cool in a Orval-glass like broad-rimmed goblet.

A: pours a translucent, dark reddish-orangey hue; nice and thick off-white frothy crust sustains on top of a very lively carbonated body, with a dozen streams of tiny fizziness ejecting from the bottom of the glass. Brilliant.
S: the smell this time reminds me much of dry farmhouse Saison as well as Lambiek!! The dryish-sour and zesty-bitter dried lime+lemon peels combine nicely with a slightly funky and sour note of yeasts, yet is enhanced by a delicately spicy edge like nutmeg+clove+star-anise+blahblahblah... true to Orval's uniqueness of that spicy edge; the yeasty and spicy aroma is backed by a rather subtle but noticeable pale maltiness and a subtle sweetness from mixed fruit-esters. Overall, complex as ever... and crazily enjoyable. It's hard to move my little nose away from the glass~~
T: spicy and yeasty and spicy and yeasty and... followed by a bitter flow of lively yeasts, powdery and rough in texture, and laced with utterly dryish yet bitter flavour of dried lemon rind ground with clove and cinnamon and a little bit of star-anise at the back... also coming to mind is that tangy edge of new wood barrels... turning absolutely dry in the aftertaste with plenty of hops and an herbal-sweet edge very much akin to the aftertaste of Chinese mixed-herb medicine soup~~!!
M&D: effervescent texture with a mouthful of creamy fizziness, medium-bodied and lots of flavours to discern with patience... Absolutely nice, NOT delicious, but very complex and worth one's 3/4 hour for slow sipping... Compared with my previous note, this bottle shows more bitterness and is not as fruity as the last bottle. Will review another bottle from the same batch in another six months~~ (1,938 characters)

Photo of liamt07
3.71/5  rDev -10.8%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle purchased at the SAQ from a recent journey home through Quebec from Maine. 33cl bottle into my Duvel tulip.

Pours a murky, golden brown with some shades of plum and orange around the edges. Fantastic billowing head, soapy and sudsy with fat chunks of lace and supreme retention. Aroma is sweet, getting some light fruity notes (some plum) and a very, dry vinous feel to it as well. Taste is fairly similar, I'm getting a very dry vinous feel to it (although very, very muted in the vinous sense) with some relatively darker stone fruits (again, plum primarily) and some raisin as well. Still maintains a bit of sweetness amongst the dry nature of this. Slightest hint of alcohol. Mouthfeel is relatively watery, drying. Good drinkability, but not something I'd reach for on a regular basis. A definite sipper. Very muted, simple and subtle in all aspects. (863 characters)

Photo of rhoadsrage
3.92/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

(Served in an oversized wine goblet)

A-This beer pours a hazy orangeish-brown with a thick creamy off-white head. Lots of very tiny bubbles move rapidly to the surface.

S- The perfumed smell of orange, pear and a hint of banana are mixed with a slight white wine nose. Some soft pale malt notes are also in the smell.

T- Very light fruit and soft malt flavor with a hint of bitterness in a dry finish. This has a little bit of young mead in the finish.

M- This beer has a creamy mouthfeel with a bit of a fizziness to it.

D-This is a very soft yet complex beer that has a lot of nice flavors. However some of the flavors that are not as pleasant tend to shine through more that I would like. Very drinkable just a bit too much carbonic bitterness. (766 characters)

Orval Trappist Ale from Brasserie d'Orval S.A.
93 out of 100 based on 2,193 ratings.