Hakusekikan Barley Wine - Stone Iwamoto Co., Ltd / Hakusekikan Beer Restaurant BACCHUS
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Ratings: 1 | Reviews: 1 | Display Reviews Only:
4.28/5 rDev 0%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Sampled on tap at Popeye in Tokyo. This might be the strongest alcohol by volume beer made in Japan. This barley wine was aged 3 years.
This barley wine poured a dark, mahogany (black-red) color with thin white foam. The smell was modest but included molasses, malt, and a hint of alcohol. The taste was very nicely balanced with molasses and caramel flavors predominating, and with a hint of the high alcohol presence coming through. The mouthfeel was light and airy on the tongue - pure pleasure. The body was medium and the carbonation low. This was an extremely drinkable barley wine, quite suited to sipping. Very nice.
Serving type: on-tap
06-20-2003 20:57:18 | More by UncleJimbo
Hakusekikan Barley Wine from Stone Iwamoto Co., Ltd / Hakusekikan Beer Restaurant BACCHUS
- out of 100 based on 1 ratings.