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Mill Street Barley Wine (2007-2011) - Mill Street Brew Pub

Not Rated.
Mill Street Barley Wine (2007-2011)Mill Street Barley Wine (2007-2011)

Educational use only; do not reuse.
BA SCORE
82
good

60 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 60
Reviews: 44
rAvg: 3.62
pDev: 11.88%
Wants: 5
Gots: 5 | FT: 0
Brewed by:
Mill Street Brew Pub visit their website
Ontario, Canada

Style | ABV
English Barleywine |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: pootz on 12-23-2007

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 60 | Reviews: 44 | Display Reviews Only:
Photo of CAMRAhardliner
3.66/5  rDev +1.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours from the cool earthenware bottle a hazy marmalade color with a big sticky, rocky cap. The glass is literally coated with eggshell colored foam on the way down. Malt dominates the nose; raw cookie dough, apple pie, berries, a caramel latte and a bit of alcohol heat. The taste is also malt-centric, with toasted rasin bread and burnt toffee mixing with a whole bunch of sweetish fruit flavors. Lemon drops and a bit of earthy hop leaf shows in the background. Booze spiciness is prominent throughout. The mouthfeel is full bodied and creamy in texture. Minimal bitterness and a good dollup of malt sweetness and booze make up the weighty finish.

A good barleywine, covers all the bases for an english take on the style. Loads of malt. My only complaint is the alcohol is strong for the ABV.

Photo of elricorico
3.97/5  rDev +9.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

Orange brown in colour, with a thin beige head that leaves a little lacing. Hazy, with visible carbonation.

Candy sweetness and mandarin orange come to mind from the smell. A fairly fresh aroma, with the alcohol notable but not harsh to the nose.

This is a very sweet barleywine. Sweet fruitiness and a bit of molasses. Something makes me think of orange marmalade. Hops almost absent to the taste, alcohol makes up the bulk of the finish.

The beer is syrupy, with a dull carbonation. Not bad but not great in the mouthfeel department.

While I like the sweeter barleywines, this one could do with a little more balance. Worth checking out for fans of the style.

Photo of GodOfBeer
3.66/5  rDev +1.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Had this a while back, a nice 500ml ceramic bottle for 10$. Pours a nice thick copper colour, with a great head that lasts.

I remember the smell being very citrusy deep complex smell, almost sour/sweet.

Very complex taste: doughy, citrus and sour at the same time, perfect balance of hops, very delicious. Thick mouthfeel that takes a while to pound back. Excellent beer, but the price is maybe a bit too high

Photo of IronDjinn
3.68/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Nice packaging on this one, a 500 ml rustic cream coloured ceramic flip top bottle. 2007 edition, batch #07-557-560 (geez, pretty much got one of the last ones here).

Pours out a hazy bright marmalade hue, tall puffy cream coloured head (it actually matches the colour of the ceramic bottle quite well, I have them sitting side-by-side at the moment!).

A good dose of citrus, as well as butterscotch malt on the nose, light spices, as well as a sharp dose of yeast.

Hope you brought your drinkin' cap, because this one delivers and will take a while to work through. Mouthfeel is thick and full, sticky and chewy. Both yeast and bready caramel malt greets the palate upon first sip. Doughy texture, with almost a peanut brittle-like flavour building up in the middle, and the alcohol also ascends with a warming presence. Alcohol builds in the finish, the grassy and herbal hops can do nothing to overpower or block out the strong savoury current of the malt, they just get swept up and washed away with it all, blending in but not really leaving much of a trace. The aftertaste slowly subsides with the warming of the alcohol and mild spice, with lingering traces of butterscotch sticking to the palate long afterwards.

Sampled at the beginning of March '08 this still seems fairly young, yet enjoyable in its present incarnation all the same. A good year or two to refine and I feel everything will smooth and even out all the more. The bottle is gone, yet I'm still enjoying that lingering butterscotch stuck to my palate. Diacetyls anyone? Mmmm, utilized properly in this case.

Photo of Derek
3.1/5  rDev -14.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Batch No 07-557-560.

A: Wonderful ceramic bottle with a fiip top; Copper-bronze with a white head, no retention, slight leg from the residual sweetness.

S: Earthy-minerals, caramel, toffee & hints of cotton-candy fruity esters. Certainly some alcohol here.

T: Caramel, earthy-orange zest, minerals, toffee; plenty of residual sweetness, but there's some good bitterness for balance. Alcohol is slightly warming.

M: Not very well-attenuated, so it's a little syrupy. Moderate carbonation, slight hop acidity.

D: Very approachable, but the sweet booze really limits the intake.

Photo of crwills
3.58/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had this on New Years Eve. Poured from a very cool ceramic swing-top bottle into an oversized wine glass. Orangish-brown with a small, bubbly head. Faint aroma of malt, caramel, and a hint of black coffee maybe. Flavour is quite sweet up front, with toffee, caramel and dark fruits. However, there's a definite hop bite to this which actually becomes more prominent as it warms up a bit. Spicy, peppery hops in the aftertaste. Not bad, and I'm saving another couple of bottles for a year or two more (still got some 2005s around to try them with).

Photo of grub
3.5/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

500ml ceramic swingtop bottle. batch no 07-557-560. sampled dec 24/07.

pours crystal clear orangey amber colour with a small dense white head. no lace.

aroma is nice. light caramel and toffee. alcohol. bread and cracker malt. light earthy and floral hops.

taste is good. alcohol. bread and cracker malt. drying floral hop character. hint of grapefruit. light caramel. low bitterness level.

mouthfeel is ok. medium-low carbonation level. medium body with a fairly dry finish.

drinkability is nice, but not nearly as good as the 2005 vintage i sampled before it. this one is mostly balanced, with the hops a bit low and the alcohol a bit warm. a bit one-dimensional right now, but it will be nice to check out with age.

Photo of irishkyle21
3.9/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours with a fluffy head, good retention and lacing. Looks good in my snifter. Has a light brownish color.

This barleywine is pretty much all malt in the nose and taste. Nothing wrong with that, its good switch things up. The nose has lots of caramel/toffee, alcohol, licorice and a bit metallic.

Tastes of caramel malt, shy herbal hops, faint fruitiness and a warming alcohol to ward of those cold winter nights. A little time wont hurt this one.

Photo of plaztikjezuz
3.73/5  rDev +3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

thanks to grub for being able to sample this beer.

pours brilliant reddish copper with a white head the raises and falls with every slosh of the glass.
the aroma is malty with whiffs of toffee and unidentified spices.
the flavor is very malty, toffee, hop spice, caramelized malt coats your tongue, warming effects of high alcohol.

Photo of pootz
3.99/5  rDev +10.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Brand new recipe in the 2007 release.

Impressive 500ml ceramic swing top bottle....numbered...this sample came from "batch" #7-557 of 560

Dark golden, small white sticky cap goes to a surface lace and laces up the glass sides ( rare for a Barley wine this strong)

Aromas of ripe succulent fruit, musty-honey and some wet hay..a bit of fusel alcohol.

The cara-pils malt in this is so decocted it imparts a tart honey-like sweetness just verging on cloying when mingled with the considerable hops used...the yeast used leaves significant fruity esters ( which I wonder will survive longer aging) but the hop mixture is significant and sits just below the honey-malt sweetness leaving me to hope the sweetness dissipates with age and the hops come up

For its young age this is quite drinkable now but I suspect a year or so in the cellar will do the best for this ale rather than longer aging.

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Mill Street Barley Wine (2007-2011) from Mill Street Brew Pub
82 out of 100 based on 60 ratings.