Mill Street Vanilla Porter - Mill Street Brew Pub

Not Rated.
Mill Street Vanilla PorterMill Street Vanilla Porter

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BA SCORE
81
good

162 Ratings
THE BROS
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(send 'em beer!)
Ratings: 162
Reviews: 57
rAvg: 3.58
pDev: 13.97%
Wants: 10
Gots: 29 | FT: 0
Brewed by:
Mill Street Brew Pub visit their website
Ontario, Canada

Style | ABV
English Porter |  5.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Viggo on 12-12-2009

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 162 | Reviews: 57
Photo of Phyl21ca
3.4/5  rDev -5%
look: 4.5 | smell: 3.75 | taste: 3.25 | feel: 2.75 | overall: 3.25

Can: Poured a nice light black color porter with a huge creamy light brown head with great retention and some excellent lacing. Aroma of vanilla is quite dominating with some good notes of bitter roasted malt notes. Taste is also dominated by loads of vanilla extract which ends up being a bit too over the top with light dry roasted malt notes. Body is light but has a nice creamy texture courtesy of the can widget. Well brewed but vanilla extract notes becomes over the top at some point.

Photo of biboergosum
3.71/5  rDev +3.6%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5

An imperial pint at The Underground in YEGDT.

This beer appears a somewhat hazy, very dark brassy amber hue, with one stolid finger of oh so fine creamy beige head, which leaves a peaks and valleys vista of thick painted lace around the glass as it glacially recedes.

It smells rather strongly of sweet vanilla, candied fruit, an obscured charred caramel malt, some softly astringent woodiness, a bit of wintertime Halls lozenges, and tame earthy, leafy hops. The taste is more vanilla, though much less sweet than on the nose, a sugary caramel maltiness, a touch of thin smoke, waning notes of menthol, mildly soused orchard fruit, and earthy, floral hops.

The bubbles are obviously high on nitrogen, so, small and barely tingly, the body an adequate medium weight, and quite ably smooth, the creaminess present, but in a laid back manner. It finishes on the sweet side, the vanilla and fruit notes still rather prevalent, as the woody, leafy players fade to black.

Definitely more vanilla than porter, if going strictly by the name, as the base dark beer attributes get passed over to a large degree. There are smoke and sour-ish essences, to be fair, but they provide more of a understated support role. Worth a try, but I'm not certain that my palate, and sweet tooth, could take another dose of this.

Photo of superspak
3.94/5  rDev +10.1%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

15 ounce can into imperial pint glass, canned on 11/14/2014. Pours fairly clear deep reddish brown color with a 2 finger dense light khaki head with fantastic retention that reduces to a nice cap that lasts the whole glass. Nice dense soapy lacing clings down the glass. Aromas of milk chocolate, cocoa, vanilla, toffee, toast, brown bread, nuttiness, cream, light herbal, light dark fruit, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of dark/roast/bready malt, vanilla, and light fruity yeast notes; with solid strength. Taste of big milk chocolate, cocoa, vanilla, toffee, toast, brown bread, nuttiness, cream, light herbal, light dark fruit, and yeast earthiness. Minimal herbal/roasted bitterness on the finish; with lingering notes of milk chocolate, cocoa, vanilla, toffee, toast, brown bread, nuttiness, cream, light herbal/dark fruit, and yeast earthiness on the finish for a good bit. Damn nice robustness, balance, and complexity of dark/roast/bready malt, vanilla, and light fruity yeast flavors; with a good roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light carbonation and medium bodied; with a very smooth, creamy, and slightly bready/chalky mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish as expected of 5%. Overall this is a damn nice English porter style. All around great robustness, balance, and complexity of dark/roast/bready malt, vanilla, and light fruity yeast flavors; and very smooth to drink. A very enjoyable offering.

Photo of biegaman
3.3/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

On-tap at C'est What?, in Toronto.

Vanilla seems to have had at least as much influence on appearance as it has the other aspects: the beer is far from black, but rather an exact vanilla bean brown and even offers extensive clarity beyond all its lovely highlights. The quality of froth produced by the nitro-tap makes this look like a freshly-shaken milkshake. Dessert is now served!

My sweet-tooth and I have big expectations for a vanilla porter. The smells of hot-chocolate powder and vanilla - although far, far from decadent and, as anticipated, seemingly a little artificial - still remind of creme anglaise, which means we're off to a good start. (Mind you, I'd have liked some chocolate brownies or coffee to go with it!)

Turns out the aroma wasn't concealing any secrets: the beer really is just that simple and prosaic. And, for that matter, unimpressive. You'd think that a vanilla porter would have flavours that go on and on like a PBS fundraiser. But no. This tastes simply like one of those mass-produced cupcakes buried under a mound of fake icing you'd find at Wal-Mart.

And that might work, if only it had some supporting cast; cloying sweetness is less a product of the vanilla flavour than it is the lack of dark roast malts to stand in its way. This is a bit of a string-bean. The diluted taste and absence of said malts makes this difficult to take seriously as a porter and is really to the detriment of both its flavour and drinkability.

Vanilla is one of my favourite flavours for any sweet treat and I've yet to find a vanilla something or other that I can't at least tolerate with a smile. But I don't love it enough to overlook this beer's lack of maltiness and other flavours. Gimmicky or not, a porter requires more than just some artificial flavouring. Otherwise, it's not much of a porter at all.

Photo of ppoitras
3.86/5  rDev +7.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

473ml can purchased as a single from the LCBO booth at the Toronto Royal Winter Fair.

Poured into an imperial pint glass, formed a 1" dense tan head over the slightly cloudy reddish brown brew. Nitro head froth lasts and lasts, with tons of coating lace. Aroma is sweet nougat.

Taste starts sweet, vanilla in the middle, and bitterness and vanilla through the close. Did I mention the vanilla? A bit overpowering and artificial-seeming for the vanilla, but still okay. Mouthfeel is nitro smooth, and drinkability is good. Pretty good brew.

Photo of TheSevenDuffs
3.08/5  rDev -14%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

On tap at Mill Street. From the pour, this appeared to be nitro, so I have reviewed it as a nitro-tap.

A - Poured and settled like Guinness. Started out a murky medium brown coloured which cascaded from the top to the bottom and settled dark brown, almost black with only small amounts of light passing through on the edges.

S - Vanilla with subdued roasted malts in the background.

T - The vanilla is dominant and at times tastes very synthetic. Roasted malts are present in the background. A fairly simple beer and one dimensional beer.

M - Medium body and creamy. Light carbonation.

Photo of flagmantho
3.68/5  rDev +2.8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from 440mL nitro can into a pint glass.

Appearance: very dark amber hue, reminiscent more of a ruby porter, and reasonable for this English style. Head poured a thin layer of creamy tan foam; the nitrogen charge didn't create the big cascading head typical of the presentation.

Smell: light aroma of roast, chocolate and a little vanilla. Reminds me of a milk stout more than anything. Nice, but not particularly nuanced.

Taste: very chocolatey right up front with a nice vanilla component. The flavor is what the aroma really should be; great dessert flavor like a chocolate milk stout. That said, it is still a bit on the simple side. Not bad, but not mind-blowing.

Mouthfeel: medium body with a decent carbonation and creamy mouthfeel. Like many nitrogen presentations, it lacks just a little bit of oomph.

Overall: this is a pretty tasty beer. I could see finishing a meal with one of these sweet pints.

Photo of DrJay
3.52/5  rDev -1.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Clear chestnut, a bit of a reddish hue, topped by dense tan foam. Good head retention, spotty lacing. Roasty aroma, slight vanilla, chocolate. Low bitterness, more chocolate and vanilla, light roast, brown sugar and cocoa. Medium bodied, low carbonation. Decent overall. I liked that the vanilla was more of an accent than an overpowering characteristic.

Photo of Viggo
3.12/5  rDev -12.8%
look: 2.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

On nitro at the brewpub.

At first I thought this was the wrong beer, as it pours a light reddish brown, very light, definitely not much of a porter colour, big and thick off white head forms, settles to a thick ring, good lace chunks on the glass.

Smell is very light, a bit of vanilla, some sweet maltiness, caramel, honey wafers, a touch of biscuit and grain, light nuttiness, some more vanilla, no porter character.

Taste is similar, quite sweet and malty up front, honey/caramel, nuts, wafers, some biscuit, bit of brown sugar, some sweet vanilla, no porter character.

Mouthfeel is light bodied with low carbonation, creamy and smooth. I have no idea who decided this was a porter. Zero porter character from the appearance down to the taste. Vanilla is alright but seems a little fake. Not too bad as a beer but as a porter this is shameful.

Photo of wordemupg
3.52/5  rDev -1.7%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

440ml can poured into tulip 10/11/13

A deep maroon cola like liquid, enough clarity to see a few tiny bubbles and light on the other side of the glass, cascading foam ends up as a thumbs width long lasting mocha foam that leaves lace deep down the glass, looks like nitro

S milk chocolate and lots of vanilla, doesn't smell real though almost to strong, some weedy leafy notes and coco powder with a little raisin

T the vanillas not as heavy, earthy hops, raisins still there, pretty basic but decent

M fairly thin and the bubbles flatten out quickly, coco and vanilla linger faintly

O all right brew but nothing special, nitro makes it look good but appearance is not all that important compared to other areas

not all that complex but drinkable, memorable? not so much

Photo of spinrsx
3.45/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5

440ml Can from the Ottawa LCBO for $2.90

Appearance - Dark brown colour with a large size frothy beige head. I can't make out the amount of carbonation showing and there is some fair lacing. The head lasted for around 5-6 minutes before it was gone.

Smell - Malts, chocolate syrup, vanilla

Taste & Mouth - There is an average amount of carbonation and I can taste malts, chocolate syrup, and vanila. There is also a bit of coffee and a graininess.

Overall - Tastes like I expected it to. Maybe a little thin and watery.. but a great scent. Not something I'd want to drink more than one can of, but a decent example of the style.

Photo of tbeckett
4.03/5  rDev +12.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Half pint at Mill Street Ottawa. From notes.

A - Poured amber, bright, with a one finger creamy head leaving great thick lace and a half finger of retention. Virtually black colour.

S - Vanilla was very strong. Some smokey notes and roasted malts as well. Very nice.

T - Vanilla, nice sweet malt, chocolate, roastiness.

M - Very creamy, medium body, gentle carbonation.

O/D - A very tasty vanilla porter. Very nice with strong flavours and very smooth. A pleasure.

Photo of laituegonflable
2.9/5  rDev -19%
look: 3.25 | smell: 3.75 | taste: 2.5 | feel: 3 | overall: 2.5

On tap at the brew pub, 9th July 2013.

Pours a dark red-brown colour. Definitely too pale for porter. Head is nice, dense ecru foam. Decent lace. Looks great, apart from the colour which is just wrong.

Smells tasty. Very sweet, with vanilla making itself very much felt, then giving way to caramelly malts and a touch of crême brulée. Wouldn't mind more roast or chocolate notes, but it's still a very enticing desserty smell.

Taste is quite watery upfront, I think yet another flow-on effect from insufficient dark malt for the style. Vanilla midway is quite nice, sweet with a touch of spice; cinnamon mostly. Finishes maybe slightly bitter with a touch of chocolate, which maybe demonstrates that there is malt, and maybe it's chocolate malt or slightly roasted, but not nearly enough.

Surprisingly decent body upfront, but gets thin very quickly. Not great.

Vanilla yes, porter definitely not. From the marketing around this pub it almost seems to me like they're afraid of putting people off with big-flavoured brews. I get that but this effort is just weak. No brewer should ever be afraid of making a proper dark beer. They can still be sweet, tasty and drinkable anyway.

Photo of canucklehead
3.16/5  rDev -11.7%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3

From the mixed winter 6 pack. Pours big and thick but the mouthfeel is underwhelming. The Vanilla is actually not a big detriment to the beer but rather a part of the flavour. I wanted a richer beer and the lack of a real mouthfeel let me down. Not as good as the cobblestone stout but drinkable,

Photo of kwjd
3.6/5  rDev +0.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Had this on nitro-tap at C'est What. Pours a really dark brown colour with a finger of thick white head. Smells of vanilla and chocolate with some mild roast, almost like a milkshake. Very sweet, almost no bitterness. Mouthfeel is incredibly creamy. Easy to drink porter, but I wouldn't want to drink more than one of these in a row due to the sweetness.

Photo of Jeffo
2.11/5  rDev -41.1%
look: 3 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2

Got this one from Hopsolutely this past summer. Cheers guys!

From a 16oz can into a snifter

APPEARANCE: A clear brown pour produces a 1 ½ finger, thicker looking, creamy, off-white head with excellent retention. Nice cascading effect from the nitro as well. Clear dark brown body with no bubbles at all. Head slowly fades to a thick cap. A film remains until the end but leaves no lacing down the glass. Nice head and cascading effect, but a very light colored body, even for a porter.

SMELL: Vanilla, some milk chocolate and sweet cream, with light hints of roasted grain as well. Lots of vanilla. Vanilla bomb for sure.

TASTE: Again, heavy on the vanilla extract up front. Dried fruit and lightly roasted notes at the swallow, then a bold and lingering finish of vanilla extract, dried fruit, a bit of burnt malt and some leather flavors as well. Touches of chocolate bitterness under the vanilla and caramel sweetness, but this is all artificial vanilla extract all the time.

PALATE: Medium body and medium carbonation. Not quite as creamy as expected for the style, unfortunately. Goes down fine and finishes a touch dry on the palate. A bit watery here.

OVERALL: Hate to say it, but this pretty bad. The vanilla tastes very artificial and the overall flavor is a touch too sweet to really be enjoyable. Wasn’t able to finish any more than half the can before I was forced to water the flowers a bit. This is unfortunate, as their Cobblestone Stout is so well done. Avoid this one in the future. Cheers again guys!

Photo of bobsy
2.78/5  rDev -22.3%
look: 5 | smell: 2 | taste: 2.5 | feel: 4 | overall: 3

On tap at the brewpub.

Comes to the table with a wonderfully cascading creamy off-white head. Huge sheets of lace, and an ever present nice cap round off a nice nitro appearance, which is only marred by the fact that the russet coloured body is off base for a porter. Sadly, while the nitro works wonders for the body, it kills the aroma. All I get is faint vanilla and chocolate malt.

The flavour is decent enough, but completely lacking the roast of a porter, and as its advertised as such, is a rare fail for Mill Street. There's certainly nice chocolate and vanilla notes that make this a pleasant drinker, but little else and certainly nothing in the character of a real porter. A porter on nitro is a bit strange anyway, but its does lend a smoothness to this beer that works well with the chocolate and vanilla flavours.

It was a pleasant drink, but if you come across it do not expect anything like the porter style.

Photo of patre_tim
4/5  rDev +11.7%

A: Dark brown with a light amber tinge when held to the light, cloudy, nitro foam leaves a creamy thick beige head of 4 fingers on the top.


S: Vanilla, cappuccino, coffee, cream.

T: Vanilla cappuccino, dark toasted malts, light sweetness, creamy.


M: Creamy and smooth with the nitro head, clean foamy powdery finish.


O: Excellent, get your hands on one. Very smooth and flavourful, one of my new favourites from this company. Drank in Kunming, Sept 10 2014.

Photo of mick303
3.33/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Poured from can into craft pint. Dark brown on pour and near opaque in the glass with a thick creamy head, not massive but very dense, decent retention and lacing.

S - whiffs of estery vanilla, candy sugar, sweet vanilla/hazelnut coffee, some notes of dark malts but not a ton, creamy lactose notes are strong, toffee and vanilla sweetness predominate.

T - start is sweet with the toffee vanilla profile of the nose, mild roasty malt profile, mild hazelnut coffee notes. Generally balanced, bitterness is earthy/mildly spicy, but does a fair job of giving this a balanced profile on the palate. Finish has some more dry vanilla, dry biscuity malt and some light roasty porter aspects. I would prefer less sweetness I think, complexity comes in actually not too badly, just an overabundance of sweet french vanilla hazelnut latte types of notes, otherwise this does a fairly good job and would appeal to a wide segment of drinkers.

M - its creamy initially but also refreshingly carbonated. Good all round smooth body for sessionability as I think it was intended to be, it nonetheless feels like its trying to straddle an uncomfortable divide between being a dessert beer and a bitter porter, and I think that is my main issue with this beer in general, as well as the fact it is missing a lot of the best porter aspects to be a vanilla beer...

I think mill street is pretty established on the 'everymans craft beer' track and this fits with that mantra, too sweet initially while also trying to be sessionable and bitter, I did enjoy it though. The vanilla is especially pronounced in the aroma, the beer itself has a fairly muted porter profile, comparatively little roastiness IMO. It is all in all quite one dimensional with the vanilla, worth a try maybe, just dont expect too much.

Photo of thehyperduck
3.5/5  rDev -2.2%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

440 mL nitro-can picked up at the LCBO; dated Oct. 24 2013. Glad to see Mill Street making more stuff available in single cans. Cobblestone Stout is one of my favourite beers from this brewery, so I'm hoping that this one will live up to its more traditional cousin's standards. Served well-chilled.

Pours a lovely mahogany-brown colour, relatively clear and topped with one finger of beige-coloured head that soon settles into a 1 cm cap. Looks good to me, and I'm really digging the aroma too - vanilla extract is a component, but not the focus, with lots of roasted barley, milk chocolate and mocha to round things out. Suddenly I am in the mood for a milkshake.

Pretty yummy stuff. Vanilla is a little more pronounced here, but not to the point of obnoxiousness. Besides that, the first flavours that come through are plums, caramel and milk chocolate - sounds like a diabetic nightmare, but in all actuality it's not cloying right off the bat. These sweet features soon blend seamlessly into the roastiness of the malts, with a vaguely coffee-like feel toward the finish. The aftertaste is light in nature, but includes chocolate, vanilla and roasted malts, managing to linger on the palate for quite a while. Too long, actually. Medium-bodied and silky-smooth in the mouth; this one goes down easily, but it's the sort of brew I don't think I could handle more than a can or two of per night. The flavour is kind of relentless, and the one-dimensionality just becomes tiresome after a certain point.

Final Grade: 3.5, a serviceable B. Mill Street's Vanilla Porter is delicious at first, but becomes increasingly less interesting as you make your way through the glass. That gob of vanilla and milk chocolate that hits you with the first sip is really all this beer has going for it - after that, it just feels flat, limp and uninteresting. A decent dessert beer that I'd consider getting again, but Cobblestone is the superior product by a comfortable margin - both in terms of quality and adherence to style, as anyone looking for a serious porter is likely to be disappointed with this one.

Photo of CAMRAhardliner
3.62/5  rDev +1.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Pours a brown/blood red color with a foamy off-white head that lasts a good while. The smell is sweet, aromatic vanilla with some malt roastyness faintly in the back. The taste is sweet like a Milk Stout but not cloying. Lots of vanilla extract mix with caramel, chocolate malts and a ligt roastyness. Hops are very restrained throughout - only providing bitterness. The mouthfeel is light bodied with a creamy, full carbonation. Light bitterness and vanilla linger in the medium lengthed finish.

A nice Porter from Mill Street. Lots of sweet flavors but not overly sweet. Vanilla is out front obviously, but not as much as I expected. Worth a try.

Photo of hopsolutely
3.62/5  rDev +1.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

From notes after enjoying on tap in Guelph yesterday. Remember thoroughly enjoying a creaminess and fundamental vanilla flavour in last year's batch that has modified to a more oak-focused palate this year.

Bright, clear mahogany coloured beer with brilliant white head. Thinner mouthfeel than I expected. Aroma of roasted malts and barrel tannins, with underlying peat and smokiness. The vanilla is more prevalent in the taste than the aroma, but more subtle than I remember.

An enjoyable pint and I'll buy it again, but my socks remained firmly on.

Photo of CalgaryFMC
3.52/5  rDev -1.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Sampled on tap at a Calgary pub early on New Year's eve. It is a tad unfortunate that Mill St. has succumbed to the flavored porter craze but OK, let's keep an open mind. I do like vanilla. This brew arrived in a Mill St. pint glass, a dark cola brown hue with the creamy light tan head you'd expect from a nitro-tap. A very light orange halo creeps along the bottom of the glass. Aroma is aggressive floral/sweet vanilla extract along with some roasted notes like dark coffee, a little white grape fruitiness which is somewhat unusual for this style ... One expects the fruit aromas to be darker. Palate featured some roasted barley and a chocolate brownie effect probably from the dark malts and the vanilla combined, butterscotch baking chips, blonde roast coffee, and a lot of vanilla extract, to the point where this was the dominant flavor throughout. I suppose that's the point, but I prefer spice additions to complement other flavors and stay under the radar a lot more than this one does. Still, its not too bad. Has a little of the sour character that you get in top-tier English porters and some subtle medicinal notes, perhaps this is how the hops make their presence known? Thinnish body and fairly aggressive carbonation but very creamy and smooth, again this could be the dispensing method used here. I wouldn't go out of my way to drink a lot of this brew, but all in all my pretty low expectations were exceeded. If they toned down the vanilla we'd have a solid porter on our hands.

Photo of kjyost
3.13/5  rDev -12.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Nitro pint served in branded glassware at SmoQue Shack in Ottawa, ON.

Clear dark brown beer with a thick nitro induced light tan head, a hint lighter than I had expected. Decent nose dominated by vanilla and not much else. The body is thin with no roast notes evident and the only flavour in play is vanilla. This may have been served a little cold but even as it warmed, no real other flavours came out. One-dimensional to a fault.

Photo of JohnnyBarman
3.53/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Kickoff in Waterloo. From the same tap as was previously occupied by their Cobblestone stout, so I'm assuming this is a nitro pour. (It settled like one anyways)

Poured into a Mill Street standard glass. Deep brown, nearly black but with some caramel round the edges. Thick, creamy head, loads of sheeted lacing. Great retention, no surprise there. Looks a lot like Cobblestone.

Nose is subtle: caramel, chocolate, a touch of vanilla, toasted malt.

I was expecting the worst, as I've had "vanilla" beer before that tasted a great deal like a few gallons of vanilla extract were thrown into the mix, but this one was fairly good. A fine beer to usher in the holiday season. Vanilla flavor is present, but subtle enough not to be cloying. Chocolate and hazelnut creep in as the brew is allowed to warm. Nothing really "porter" about this beer, but it certainly is tasty. Sweet, but enjoyable.

Medium body, perhaps a bit watery, but with a wonderful creamy texture that I'm really digging.

Mill Street is hit-or-miss for me; this one was a hit, but not something I can drink too much of. Even though the vanilla/chocolate flavor was mercifully subdued, the brew lacked a roasted porter character to combat the sweetness. Had there been more porter characteristics here, Mill Street Vanilla Porter would have been a first-rate brew. As it stands, it is still a good brew, and a tasty one to enjoy right before the holidays.

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Mill Street Vanilla Porter from Mill Street Brew Pub
81 out of 100 based on 162 ratings.