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Grand Arbor - Southern Tier Brewing Company

Not Rated.
Grand ArborGrand Arbor

Educational use only; do not reuse.
very good

51 Reviews
no score

(Send Samples)
Reviews: 51
Hads: 274
Avg: 3.81
pDev: 24.15%
Wants: 7
Gots: 33 | FT: 1
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: JimmyFlatRock on 01-10-2014

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 51 | Hads: 274
Photo of TheBrewo
4.43/5  rDev +16.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

We crack a bottle, pouring a murky, muddy-orange brew into our Founders snifters. A solid two and a half finger tall tower is created to match, consisting of massive milk bubbles suspended in an indiscernibly finite latticework of cork colored foam. This shows excellent retention, leaving thick, organic patterns of lacing around our glasses. A chill haze cuts clarity, but no sediment is noted through the first half of the bottle. Carbonation appears to be active. The aroma offers bright esters, dank vinyl resins, clean Belgian yeastiness, soft pale, wheaty, and Munich maltiness, lemon and orange peel effervescence, brown sugar sweetness, vanilla and candied maple sugars, cloven and peppery phenols, sticky nougat chew, raw honey, lavender florals, and light but spicy and grassy hops. Booze becomes more pervasive with warmth, but is at no point overwhelming. Our first impression is that the flavoring is wildly robust, vegetal, and earthy, with nice crispness and dryness to offer an abrupt but satisfying finish. As we sip, the taste begins with bittering and biting citric orange rind, musk, sawdust, black pepper and nutmeg spiciness, cedar earthiness, subtle maple sugars, sourdough breadiness, white sugar sweetness, generic chemical phenols, and bright banana esters. The middle hits with the highest peak of booze in the sip, accompanied by bubblegum and banana bread esters, brown sugar sweetness, faint maple syrup sugariness, earthen clay, airs of vegetal metallics, salted grain, and chlorine fumes. The end arrives with mild floral and earthen hoppiness, mineral-laden well water, mildly solventy booziness, plastic phenols, tin, spice of curry, marjoram, sage, and thyme, basement mustiness, earthy barnyard essence, continued sweet estery airs, lemon zest, orange pulp, and bittered, drying yeatiness. The aftertaste breathes of browned bananas, peppery booze, chemical phenol bite, dirty pale and pilsner grain, gravel, pencil lead, crisp mineral water cleanse, bitter wheaty graininess, floral and lightly soapy hops, and distant echoes of those aromatic clovey phenols. The body is on the full side of medium, and the carbonation is solidly medium. Each sip gives nice slurp and smack, but a more watery cream, froth, foam, and glug. Finishing pop is curt and crisp. The mouth is initially slicked and coated, but this softly puckers away into bone dry astringency, with a fleeting acidic tartness to the tongue. The abv is stronger for the style, but the beer drinks nicely.

Overall, what we found to be the most enjoyable aspect of this beer was its big, big flavoring. Actually, we were quite surprised that this beer came from the Southern Tier camp. In our minds they have traditionally churned out deliciously suitable stouts and IPAs, but this seems to mark a veritable transition for them into more versatile and masterful brewery. The flavoring was spot on stylistically, hitting all of the right stops, while keeping the bitterness and overt acidity at bay. The maple sugars, while present, were a bit subtle, and more of a novelty as a selling point. They did add a bit more earthiness and spice, so they weren’t a complete waste of the effort. With a higher abv it does deviate from the saison template a bit as well, but in no way does it take away from the tasting in the end. By keeping it dry and biting to the far reaches of the tongue it helps keep you coming back for more, and maintains a level of freshness and crispness throughout. This is truly a fantastic beer, but what makes it so fun is that it is from an American brewery, and they really make it their own by making it so robust and bold in each aspect of its being. We will be searching for a few more bottles of this tomorrow.

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Photo of barleybadger64
4.31/5  rDev +13.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Hazy golden color, nice effervescence with malty sweet/fruit notes. Taste was similar. In general, this is what I look for in a saison and was very pleased with the beer. The maple syrup was in balance and provided a light but noticeable mouthfeel. I'd buy again.

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Photo of MattyG85
4.29/5  rDev +12.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from a 750 ml bottle into a Duvel tulip glass. Bottled on 12/04/13.

Appearance: Pours a very hazy yellowish golden orange with a moderate amount of bubbles. Big three finger white head which slowly recedes into a thin creamy layer. Leaves a lot of lacing.

Smell: A yeasty and spicy Belgian style aroma with good hints of fruits and syrup. Belgian yeast with some upfront hints of farmhouse funk, clove, and pepper. Fruity hints of bananas, pear, white grapes, and apple. Some bubblegum hints along with some Belgian candied sugar and maple syrup. Also some citrus hints of orange, lemon, and apricot. Pale malt with hints of wheat, grains, straw, biscuit, and cracker. Wood like hints which supposedly come from the syrup. Hops are very light. A very good aroma.

Taste: Like the smell, a yeasty and spicy Belgian farmhouse taste with big notes of fruit and some syrup. Big taste of Belgian yeast with good notes of farmhouse funk, clove, and peppers. Fruity taste of bananas, pear, apple, and white grape. Citrus fruit notes of orange, lemon zest, and apricot. Sweet notes of Belgian candied sugar and subtle Maple Syrup which gives some woody notes. Also some bubblegum taste. Pale malt with notes of wheat, grains, biscuit, straw, and cracker. Subtle earthy hops in the background. A very nice Farmhouse taste.

Mouthfeel: Medium bodied with a fairly high level of carbonation. Spicy and fairly drying feel. A little alcohol heat is felt but things are still fairly smooth.

Overall: A really nice twist on a Belgian Saison/Farmhouse Ale. Good yeasty and fruity notes with an interesting woody kick from the syrup.

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Photo of darktronica
4.24/5  rDev +11.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

If you like Southern Tier, then you know what you're getting into when you see that they've put maple syrup in a saison. These folks have a sweet tooth, and the only cure is more cowbell.

This is a pretty enjoyable saison for people who prefer barleywines. It hits the style, with plenty of straw, citrus, and pine notes, but there's also an underlying sweetness from the maple syrup that brings vanilla and turbinado sugar into the mix. That said, it's still somewhat dry, with a moderately short finish that asks politely for you to please take another sip. Nicely done!

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Photo of StonedTrippin
4.18/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

a wonderful beer, but i am a die hard maple lover, so maybe thats part of it. it looks fluffy headed and pale bronze color. the aroma is sweet and yeasty like a belgian tripel, and in fact, i think it misses the saison/farmhouse mark the label sets for it by a considerable margin, way more of a tripel with all the sugar and higher gravity. the taste is better, richer, and not sweet at all despite the addition of maple. i find it to be not maple syrup but running sap. its less intense, not condensed, and frankly a little more drinkable than the syrup might be. earthy and different, with a medium but not unique grain body to it. the alcohol is well hidden but appropriate for the body here. i love the dryer finish with all the maple, and i appreciate how well carbonated this thing is, its easy drinking flavorful beer thats not like others i have had. it definitely doesnt fit neatly into any styles, but sometimes those are the beers that we love the most. maple is always a plus for me, so maybe i am biased, but i think this is up there with the best of southern tier.

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Photo of justinp444
4.16/5  rDev +9.2%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Pours a semi clear golden yellow with a 2 inch thick foamy yellow white head. Smells of maple syrup, biscuit-y malt, citrus and earth hops, and cinnamon. Taste of sweet maple syrup, citrus, and pine. Slight bitter, dry, and sweet with a moderate mouth feel and body.

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Photo of Darkmagus82
4.15/5  rDev +8.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Poured from bottle into a chalice glass

Appearance – The beer pours a nice lightly hazed orange amber color with a big billowy head of a just off white foam. The head has a good level of retention, slowly fading to leave a fantastic level of foamy lace on the sides of the glass.

Smell – The aroma of the beer is quite heavy of a grainy smell along with a very nice lot of a yeastiness. The yeastiness brings with it aromas of a grassy nature as well as a nice lot of a banana sweetness. Along with these smells are some sweet aromas of bubblegum, maple syrup, and candied sugar with a bit of a tangerine sweetness present as well, which with the rest, create a very sweet and pleasantly “funked” aroma.

Taste – It begins with a sweet candied sugar taste along with a nice bready flavor. The bready flavor is of a smooth doughty flavor along with a moderately strong yeasty taste. Along with these tastes there is a decent sweetness to the brew as fruity flavors of both banana and tangerine are present right from the start. While starting out very smooth, the taste ends up becoming more grainy and a bit more chewy as the taste advances. This is largely due to a more grainy wheat flavor replacing the doughy flavor with other tastes of a grassy nature also meeting the tongue. While this occurs however, so too comes even more sweet flavors with tons of maple syrup and with a bit of light bubblegum and candied sugar taste, going with the tangerine and banana nicely but actually heavily outpacing them. With a bit more grassy and hay-like funk coming to the tongue at the end of the taste, along with a lighter spice flavor of coriander and clove, one is left with a very pleasantly sweet and enjoyable flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the thinner side overall, but gets a bit more chew in nature as the taste advances from the start to the finish. With a rather higher carbonation, the overall lighter body, which transitions at the end, is very nice for the mix of yeast, dough, grain, sugary sweet, and grassy flavors of the brew and with a very modest alcohol flavor (well at least for a brew of 8% abv.) it creates a very easy drinking Belgian style farmhouse ale.

Overall – A very enjoyable and quite drinkable brew. On the sweeter side, but very enjoyable and balanced. Not sure if it is quite worth the $10 per bottle price tag in comparison to their backwater and imperial series (usually ~ $7-8) but regardless it is quite nice and is well worth the try.

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Photo of lionhrt9
4.14/5  rDev +8.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - Light golden reddish cloudy appearance. finger and half slightly creamy head that diminished to a half finger cap and good lacing with moderate carbonation

S - maple sweet smell with some citrus back notes, not pungent smells. It's like a wheat beer

T- slightly hoppy with that maple syrup helping it along from start to finish. Nice citrus notes to finish, not too bitter just enough. Hops hang out between sips.

M - creamy very nice crisp clean finish

O - Really liked this beer, but I'm a sucker for a good Belgium beer, this one fits the bill and with 8% by volume its not a little over flavored weak beer, this one stands up. Southern Tier knocked this one out of the park for me.

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Photo of Zach136
4.14/5  rDev +8.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Bottle poured into Stone IPA cervoise.

A - Hazy school bus yellow. Two finger rocky head with excellent lacing. Smallish carbonation bubbles throughout.

S - Smells alot like a saison I brewed with French saison yeast. Clove and other spicy esters take the forefront, touch of Hawaiian roll breadyness from the malts and just the slightest touch of grassy hop character. Little to no maple syrup, though it may just be blending with the malt notes I picked up.

T - Maple syrup comes out a bit more in the taste, mixes nice with the Belgian esters. Solid malt backbone and very little hop.

M - The residual maple syrup sugars and lower amount of carbonation make this a bit too sticky for my taste, but still fairly refreshing.

O - A great saison I'm happy to drink an entire bottle of. Glad to see a tasty large format from Southern Tier with a little more finesse than the dessert series.

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Photo of Johnny_Muir
4.1/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

750 ml WHOA, a unique farmhouse for sure! The maple syrup sounded weird, but it doesnt take like syrup, it just takes amazing! Sweet yet tart, a nice smooth feel going down. However, like all farmhouses, I am incapable of drinking more than one in a session, and this one is no different, maybe even worse due to the maple syrup. Nature of the beast for me.

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Photo of superspak
4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 12/4/2013. Pours lightly hazy bright gold color with a 2 finger dense white head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of lemon zest, orange zest, pear, apple, banana, coriander, clove, pepper, wheat, bread, herbal, grass, light wood, light bubblegum, and yeast earthiness. Damn nice aromas with good complexity and balance of fruity/spicy yeast, pale malt, and earthy maple notes; with great strength. Taste of lemon zest, orange zest, pear, apple, banana, coriander, clove, pepper, wheat, bread, herbal, grass, bubblegum, light wood, and yeast earthiness. Moderate yeast spice on the finish; with lingering notes of lemon/orange zest, pear, apple, coriander, clove, pepper, bubblegum, herbal, grass, light wood, and yeast earthiness on the finish for a good bit. Damn nice complexity and robustness of fruity/spicy yeast, pale malt, and earthy maple flavors; with a great malt/yeast flavor balance and zero cloying after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and lightly prickly mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is an excellent saison style. All around great complexity and balance of fruity/spicy yeast, pale malt, and earthy maple flavors; and very smooth and crisp to sip on for the ABV. A very enjoyable offering.

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Photo of timmy2b
4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

On draft into a goblet at Aurora Brew Works. Poured a cloudy yellow/golden color with an off white head taking up the top 1/2inch of the goblet. Some earthy malt smells come from the glass as well as a sweetness. The Maple syrup that is added adds to the smoothness of the beer lightly and is not at all overpowering making this very easy to sip. As a Saison should be this has a very light feel to each drink. Wish I would have had time to have a second glass. It is interesting with the Belgian flavor and the maple syrup and I will certainly be picking one or two more of these up again.

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Photo of CloudStrife
4.07/5  rDev +6.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

750ml poured into a snifter. DOB 12/04/13

A: Pours a hazy golden orange with a fluffy white head on top. Leaves some solid lacing along the sides of the glass. Too opaque to see any visible carbonation.

S: Loads of Belgian qualities right off the bat on this one. Banana and clove are dominant along with a bit of orange peel. Slight peppery spice in the backend. Maple syrup is detectable but would be difficult without knowing it was there.

T: Reminds me a bit of a banana split, with the combination of yeast and sweetness of the maple syrup. Isnt overly sweet but instead compliment the Belgian qualities. Hops do assert themselves adding a bit of uniqueness to the beer.

M: Medium to full body with a solid creaminess to it. Low to moderate carbonation. Alcohol is well hidden on the palate. Finish is mostly crisp with a touch of stickiness.

Overall nice to see Southern Tier bottling some of the Belgian one offs they have brewed recently. This is a good start in the Belgian arena and I look forward to trying more.

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Photo of Gavage
4.07/5  rDev +6.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Appearance: pours a brilliants orange color with some yellow highlights. A huge 3" fluffy head lasts a long time and some spotty lace develops on the glass.

Smell: spices, citrus, and yeast provide a great aroma.

Taste: bready malt profile with coriander, banana, lemon zest, orange, spicy belgian yeast, and a nice balancing bitterness to the overall sweetness. Alcohol is noticeable here.

Mouthfeel: medium bodied beer. Very crisp to start, and the prickly crispness remains through the finish. Long lasting aftertaste here.

Overall: a slower sipping beer that is full flavored and nicely refreshing. Very enjoyable.

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Photo of rangerred
4.04/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

Poured into a tulip out of a 750ml bottle.

Pours a hazy dark orange with a huge fluffy white head. Very nice head retention and awesome lacing clinging to the sides of the glass.

Smell is extremely spicy like a good saison should be. Coriander and citrus with a great Belgian farmhouse yeast character. A bit peppery and floral.

The flavor has a huge citrus and peppery hit right away. Lots of tangerine along with coriander. A hint of earthiness is present and the maple syrup is just barely detectable in the background. Very prickly mouthfeel from the abundant carbonation along with a drying finish.

Overall, a very nice saison that has just enough uniqueness to set it apart. I really love this style and the maple syrup adds just a touch of earthiness to balance out the spice and citrus. Very nice and worth picking up.

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Photo of CHADMC3
4.03/5  rDev +5.8%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Pours a bubbly champagne like straw body with golden hues and flecks of copper beneath the rocky white head which slowly dissolves to leave a scattered, sticky lacing about the glass.

Most immediate on the nose is the earthy yeast and grass. There is a subtle musk to it as well, perhaps some lemongrass, a touch of banana, some sweetness and maple as it warms.

Great flavor, hints of banana, sour apple (?), a faint pepperyness, yeast, and as it warms the maple really shows up. There is still a tart finish and the grassy / earth notes linger on the palate as well. Somewhere in the middle some bread like flavors arrive as well that could get lost.

Medium in body with copious carbonation and a drying finish.

I get it. Nice job ST. I wouldn't mind a little more of the sugary maple notes that show up. The "tree" like aspects of this beer are great- it's completely earthy.

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Photo of GreesyFizeek
4.01/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4.25

Bottle purchased at Nathaniel Square Corner Store in Rochester, NY.

Pours a hazy honey color, with 3 inches of long lasting head, and good lacing down the glass. Great saison look to this one.

Smells like wheat, Belgian yeast esters, honey and citrus.

Similar flavor. Very sweet here, but I'm not picking up much genuine maple syrup flavor. There is an earthy sweetness that is probably the work of the maple syrup, since the sugars from the syrup were probably fermented out. Very sweet, almost to the point of cloying.

Full body, creamy mouthfeel. Very nicely carbonated.

A bit out of Southern's Tier comfort zone and wheelhouse, but they succeed. A little sweet for a saison, but Southern Tier makes very sweet beers.

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Photo of bluejacket74
4/5  rDev +5%

750 ml bottle, bottled on 12/04/13. Served in a tulip, the beer pours a hazy dark gold color with about an inch and a half off-white head. Head retention is decent, and there's a good amount of lacing. Aroma is nice, the brew smells like citrus peel, straw, peppery spice, apple, and a bit of maple. Taste is similar to the aroma, but with the addition of some wheat/grainy malt, pears, earthiness and a bit of bubblegum. Mouthfeel/body is medium, it's creamy and has soft carbonation which helps make this easy to drink. I think it's a good overall brew, definitely worth a try. $8.99 a bottle.

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Photo of PostRockandCats
3.96/5  rDev +3.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Draught. Sample.

Not what I expected! The bartender kept giving me random samples at random once we made the beer dweeb connection. In the din of the pub, I didn't catch anything other than "Farmhouse Ale" when he passed this to me, so I was expecting something drier. But, I love blind tastings...

Got pear and slight pepper at the nose. Loved the light carbonation and creamy mouthfeel.

Honey more than maple up front going right to "tree" notes that are more indicative of the maple used in the brewing process. Goes to fruity graininess for a second and the the maple rick rolls you, throws horns and coats the back of your throat with a pleasant sweetness that's just perfect.

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Photo of weltywm
3.96/5  rDev +3.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

On tap at the George Street Ale House in New Brunswick, NJ. Served in a goblet.

Appearance: Straw yellow with about one half finger of white foam.

Smell: Yeasty spice with sweetness and a bit of hops.

Taste: What you would expect from the smell. Nice and sweet, with yeast and earthy oak and spice in the background. Some fruit and hops too.

Mouthfeel: Medium bodied with a crisp taste and finish.

Overall: Very nice. Would definitely drink again.

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Photo of mactrail
3.95/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Color is a rich yellow in the Gulpener tulip. Lots of carbonation provides abundant foam and lacing, and a big spritziness in the mouth. Some woody and flowery notes in the aroma. It's fresh straw with applejack. The alcohol fumes add to the effect.

The yeast flavors are hardly subtle. The drying sensation is very pronounced, as is the bitter and woody yeasty bite. Warm and malty with plenty of sweetness. Everything about this beer is more bold and dramatic than the typical Saison. Fortunately, however, the maple syrup is the exception and it provides a subtle tangy taste and a fruity sweetness.

This is a very pleasant and highly drinkable beer that channels the Belgian style vividly. From the 22 oz bottle purchased at Wine World and Spirits in north Seattle for $11.

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Photo of LiquidAmber
3.94/5  rDev +3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Dogfish Head pint glass. Pours a medium burnished gold amber with a fine two finger white head with great retention and lacing. Aroma of light malt, wheat beer banana, Belgian yeast and spicing with light saison yeast component. Flavor begins with mildly sweet bready malt with the banana and lemon citrus expected from a wheat beer, Belgian spicing, mild sweetness but no overt maple syrup flavors. Finishes much closer to a traditional saison, drier with spicy, peppery Belgian spicing and bitterness and light earthy saison yeast funk. Medium bodied with pleasant creaminess, nice mouth feel. An interesting take on the saison style, with a mixture of elements from Belgian pale ale, witbier and Western European saison. Seems like a confusing combination, but it works, with the flavor transition from sweet Belgian to drier saison quite satisfactory. Nicely done.

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Photo of JayQue
3.94/5  rDev +3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Much better than I expected!!!! A lot of American Saisons are all lemon zest and little yeast or funk. This beer has a definite lemony presence but the Belgian yeast and (to a lesser extent) musty barnyard funk are present. Pours a slightly hazy bright straw gold color with a huge bubbly white head. Good head retention and wide bands of thin lacing on the glass.

Taste has lemon, yeast and some funk. The maple is noticeable but wisely under-done. mouthfeet is rich and a little tart. Overall a pretty decent Saison

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Photo of Darxink
3.94/5  rDev +3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Saison to the core - promises of maple syrup were a little unkept but many lesser beers would have overdone it. Slightly bitter for my taste, but it is a saison.

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Photo of Gmann
3.92/5  rDev +2.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pours a hazy straw color with a huge rocky white head. Pretty spot on for the style. Decent head retention, which left some chunky lacing as it settled.

The aroma is perfumey with notes of hay and clove. Floral and bright with a hint of grassy hops. Standard saison aroma, similar to Saison Dupont.

The taste is similar to the aroma but is deeper and more complex. Again a floral and perfume presence mainly hay and clove. There is a solid sweetness to this beer which you wouldn't expect from the look and aroma. The flavor has a hint of the maple syrup but I get more of the overall sweetness. I thought the maple syrup would have been too strong for the style but Southern Tier did a nice job mixing it in. Pretty aggressive grassy hop bitterness in the finish. The maple syrup seems to come out more as the beer warms.

Moderate feel with prickly carbonation. Sweet on the palate but finishes dry and with a grassy bitterness. A bit chalky actually and the bitterness lingers a tad too long.

I think Southern Tier did a nice job with the maple syrup for a saison. It doesn't over power and it doesn't add too much sweetness. The beer is surprisingly dry.

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Grand Arbor from Southern Tier Brewing Company
85 out of 100 based on 51 ratings.