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Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Backburner (Imperial Barley Wine Style Ale)Backburner (Imperial Barley Wine Style Ale)

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

847 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 847
Reviews: 496
rAvg: 4.01
pDev: 10.47%
Wants: 62
Gots: 96 | FT: 6
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: BeerTruth on 04-02-2007)
Beer: Ratings & Reviews
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Ratings: 847 | Reviews: 496 | Display Reviews Only:
Reviews by Darkmagus82:
Photo of Darkmagus82
Darkmagus82

Virginia

3.93/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from 22 oz bomber into snifter glass

Appearance- The beer pours a deep copper- red color with highlights of amber and a small off white head. The head fades very rapidly leaving a few bubbles to linger on the surface of the brew and leaving a light level of lacing on the sides of the glass.

Smell – The aroma is bready and sweet. A sweet aroma of caramel, cherries, apple, and toffee are plentiful mixing well with a big bready smell. With the sweet and malty is a decent showing of a nice bourbon aroma.

Taste – The taste starts out of a bready taste with hints of caramel and dark fruit sweetness. As the taste advances, a strong toffee sweetness comes to the tongue with it mixed with a lighter herbal flavor. As the taste moves on further the sweet fades slightly with an oak and bourbon alcohol flavor coming to the tongue. These two flavors grow quite a bit stronger at the end and mix with an earthy hop to leave a lingering sweet and earthy bourbon flavor on the tongue.

Mouthfeel – The body of the beer is on the slightly creamier and thicker side, although for a 9.6 % it is not all that exceptionally thick. The carbonation level is quite appropriate for the style as it is on the lower side. The lower carbonation and the slightly thicker body allow the sweet, boozy, oak and lightly hopped flavors to linger on the tongue.

Overall - A rather interesting barley wine with a rather diverse flavor profile. While on the sweeter side, there are also good flavors of a bready, hoppy and boozy flavor. The transitions in the taste are all rather smooth and with it not being a booze bomb like some barley wines it is somewhat easy to drink. Worth a try if you have a chance.

Serving type: bottle

11-10-2012 00:51:21 | More by Darkmagus82
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4.04/5  rDev +0.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

This is good stuff. Cool color - HTML #43104 or so, transparency 95.

Minute foam that follows the beer to the bottom of the glass.

I eat barley in soup sometimes and I like it. I drink barley in beer sometimes and like it and this is one of the best beers with barley in it so far. So I really like it. You should get some.

This is strong but doesn't taste strong. Get a girl two glasses and she'll like you afterwards.

Shankque'!

Serving type: on-tap

03-08-2014 20:24:26 | More by Wedgie28
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look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A 650ml bottle with no visible BB date. Purchased ages ago from a webshop. This bottle is old; I've had it for nigh on two years and it may have been out of date even before then. Mostly stored in my garage. The label describes it as an American take on the British barleywine.

Poured into a Duvel tulip (twice). Bottle conditioned. A deep reddish-amber hue with faint haze and light carbonation. Produces a large head of creamy off-white foam that lasts for a few minutes before subsiding to a patchy surface layer. Aroma of sweet, heavily oxidised malt with a fruity character. Hints of caramel, grain, sherry/port, brown sugar, dried fruit, subtle pine, stewed hops, faint yeast and a serious whiff of booze. Rich and slightly cloying.

Tastes of sweet, fruity malt with a hoppy finish. Notes of caramel, grain, sherry, raisins, dried fruit, brown sugar, mild pine resin, faint weed, stewed hops and yeast esters. A warming whiff of alcohol lurks in the background, accompanied by a lingering sweetness and a hoppy bitterness upon swallowing. Mouthfeel is silky smooth with a light carbonation that suits the style. Lovely body that borders on unctuous, while tingly hop oils stimulate the palate. Aftertaste of sweet caramel malt, pine-laden hop notes, booze and a mild bitterness.

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Serving type: bottle

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 847 ratings.