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Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Backburner (Imperial Barley Wine Style Ale)Backburner (Imperial Barley Wine Style Ale)

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

862 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 862
Reviews: 497
rAvg: 4.01
pDev: 10.47%
Wants: 66
Gots: 101 | FT: 7
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: BeerTruth on 04-02-2007)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Backburner (Imperial Barley Wine Style Ale) Alström Bros
Ratings: 862 | Reviews: 497 | Display Reviews Only:
Photo of XmnwildX12
4/5  rDev -0.2%

XmnwildX12, Dec 13, 2013
Photo of Mike099
4/5  rDev -0.2%

Mike099, May 12, 2013
Photo of SPLITGRIN
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Two fingers of slow rising tan foam bubbles reach the top of my goblet and just sit there for awhile then start t fade turning rocky as they do. Lots of scattered lace is left. Body is of the deepest brown, almost black showing hints of ruby when held to light. Nose has tones of sweet cherry pie, phelonic spiceyness, and even a citrus rind hop presence. With first sip you get an initial dry slightly sweet spicey feel that is the base of this brew. Then you get a distinct hop burst that really takes over mid-palate and controls the rest of the way. A bit oily are these hops, almost reisen like. Alchol lingers in the backround. Mouthfeel has a nice hop dryness. Nicely drinkable barleywine.

SPLITGRIN, Dec 19, 2008
Photo of Zorro
4.03/5  rDev +0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Clear brown colored beer with a thick lasting tan colored head. Maroon colored when held up to the light to test clarity.

Smells spicy and heavily hopped. Scents of Pinewood, citrus, faint mango and pineapple.

Starts out sweet and woody with a melon aftertaste. Quite fruity the melon taste stays but a peach flavor appears along with the taste of chocolate. Little bit of spice here, mostly cinnamon stick.

Mouthfeel is full.

Quite a friendly Barleywine not near as strong as the smell suggests. This is about perfectly balanced between flavor and tongue friendliness.

Sampled through the efforts of Bentkentk56 and Secret Bunny 09 BIF.

Zorro, Apr 26, 2009
Photo of barleywinebrewer
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - rich dark brown color with a large light tan head

S - dark fruits, brown sugar, citric hops, alcohol warmth.

T - Similar to the nose, rich sweet malts, some citric hops, some warming

M - medium full body, nicely carbonated, sweet aftertaste, warming effect.

D - a nice overall barleywine.

barleywinebrewer, Mar 03, 2008
Photo of bheilman
4.03/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Great barleywine. Improves as it warms, but I feel that's usually the case with most barleywines. Has a smooth sweet malty flavor and stays tasty in your mouth for a while after it's in your stomach. Slight hint of hops makes for a nice balance and a great after taste. I would drink more of this and go out of my way to get it.

bheilman, Oct 02, 2008
Photo of Douglas14
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Wow, Southern Tier is steadily making its way up my list of favorite breweries; they have not disappointed me yet and Back Burner further strengthens their bid (march madness has gotten to me) for a top 5 spot. Anyway, moving along...

The beers pours the darkest red I have ever seen; its has a deep ruby color that appears to let light in but not escape. It has a nice off-white head with great retention and leaves a considerable amount of lace. The aroma is heavily of roasted malts, hops, some tart fruits and lots of dough/ bread. The flavor is very sweet and bitter; hops, tons of barley, biscuits, and fruits (berry fruits). It has a great start and finishes with a noticeable amount of alcohol burn. Leaves your mouth dry initially but the flavor last for a long time afterwards.

Incredible beer.

Douglas14, Mar 27, 2008
Photo of Viggo
4.03/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

At Goldoraks tasting, post-Mondial 2007! Big group of RB guys and a couple BA's, and some on both, it was a great time! Can't remember who brought this because I didn't write it down, but to whoever did, thanks!

Pours a clear brown, small off white head, lace spots, leaves a small ring, something very average about it though. Smell is sweet, some caramel, citrus, very fruity, alcohol, smell like an English barleywine. Taste is rich toffee, slight roast, very fruity, bit of alcohol, nice balance. Mouthfeel is medium to full bodied with low carbonation, quite coating and rich. Not sure if I would call this an American barleywine, but pretty half decent stuff. Thanks!

Viggo, Jul 15, 2007
Photo of RblWthACoz
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear dark amber with a creme head. Nose is just thick and ripe with malts. Flavor brings the same with a defined sweet tone and as things warm up there's a woodcedge to things as well. Beyond that really not much complexity. Thick malts, sweet tone, and that's about it. Feel is sticky slick on liquid and a bit lower on carbonation. This is a very easy drinking barleywine. Perhaps a few years aging will help develop some complexity?

RblWthACoz, Oct 12, 2008
Photo of StoneBrewFanatic
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours murky amber in color into my snifter with about two fingers of dense tan head that has excellent retention and very sticky lacing.

S - Lots of sweet caramel malts, toffee, vanilla, apricots, cherries and a touch of alcohol.

T - Sweet caramel/toffee malts up front, mild piny and citrus hops, raisin, cherry, plum and even apricot are all present, and a warming presence of alcohol.

M - Really well balanced, not too hot, very smooth, slightly sticky.

O - Solid offering from Southern Tier, not overly impressive but very drinkable and enjoyable.

StoneBrewFanatic, Jan 21, 2012
Photo of BEERMILER12
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a nice ruby/brown color with 2 fingers worth of head that leaves some nice lacing

S: I'm picking up some sweetness along with malts and other than that, not much at all. Possibly some faint hoppiness

T: Same as the smell, an overload (not in a bad way, though) of malty sweetness. Alcohol is nowhere to be seen behind the sweetness. It's a good thing I like sweet beers, or else this one might get cloyingly sweet

M: Thick and heavy, with medium carbonation. Coats the mouth with sugary sweetness, although it's not as bad as some of their blackwater series

D/O: One is definitely enough because of the sweetness and abv, but other than that, this is a great barleywine. I'm not sure how this would age, I'm afraid it might get even sweeter. Drink this one up for sure

BEERMILER12, Apr 08, 2011
Photo of CosmoHopHead
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: pours a very dark ruby brown with a one finger off white head. Very thick lacing coats the glass walls

S: smells like a very nice barelywine. Malts are dominate but blend well with the potent earthy hops. Hints on pine, biscuits, yeast, lemon zest and tart fruit

T: tart fruits mixed with a bready, buscuit undertone. Earthy, piny hops come through on the backend. Alcohol warms the throat as it goes down.

M: light carbonation with a heavy feel on the tongue and bitter to the cheeks

D: at 10% abc it's pretty easy to drink. Alcohol is well hidden at first but comes on as you drink it. Probably couldn't drink more than one glass.

Overall a very nice barleywine. Not one of my favorites but I wouldn't shy away from having again.

CosmoHopHead, May 01, 2010
Photo of Holland
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: dark brown with lighter highlights and an off white head that stays with lacing and a ring on the edges.

S: smells of honey, caramel, roasted malt.

T: delicious barleywine, but it's missing the fruity notes.

M: standard carbonation with a medium-heavy body. Good for the style.

O: very good beer, best of the night so far on a barleywine tasting with a few other decent ones.

Holland, Feb 04, 2012
Photo of ADZA
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This brew pours a nice copper,bronze hue with decent carbonation that leaves behind a two finger head that slowly recedes to a nice frothy rim and some sporadic lacing,the smell is very sweet with aromas of cane sugar,caramel candy,sticky toffee and of course sticky resinous pine cones,it has a medium bodied nicely carbonated mouthfeel which feels very slick,sticky and resinous and has tastes of caramel candy,butter popcorn,sticky toffee,maple syrup and is rounded out with a bittersweet almost sweetbitter boiled candy,resinous pine cone finish that leaves your lips and mouth nice and sticky and overall even though im not the biggest fan of Barleywines i really do like this one as it does have a few different elements to it and is very easy to drink with its ABV being only noticeable on first sip cheers.

ADZA, Feb 01, 2011
Photo of axeman9182
4.03/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

22oz bottle, poured into my Duvel tulip.

The beer pours a murky dark brown, with just a hint of orange highlights when held to the light. The first pour didn't produce much, but when my glass was mostly empty I poured the remainder of the bottle in and was rewarded with three fingers of foamy off white head, with some solid lacing left behind. First pour was a 3, second a 4, so we'll split the difference. Nose is a little bit too boozy for my liking, but there's also plenty of toffee and some citrusy american hops. The alcohol is a little bit more restrained in the taste, but not enough that I'm willing to bump up the score. Toffee and booze give way to a bitterness that, while potent, isn't quite up there with say a fresh Bigfoot. The same bitter grapfruit note from the nose comes back to close things out. The body is rich, as one might expect, but it feels somewhat spry. I credit this to the carbonation, which is a bit higher than I might expect for a barleywine, but I find it works really well. The only thing holding back the drinkability is the amount of alcoholic heat I pick up on Backburner, otherwise it's a very solid American barleywine.

axeman9182, Oct 13, 2010
Photo of danielharper
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Dark orange-red, very hazy (almost opaque), with a thick off-white head that sticks around for a bit and leaves some lacing. Very good appearance.

Smell: Crisp hops up-front, with a nice solid caramel maltiness underneath. Slightly sweet.

Taste: Strong bitter solid hops on the front, very heavily malted in the middle, with a sweet aftertaste. Strong flavors of caramel and brown sugar. Pretty much your standard barleywine, but it doesn't quite gel as well as I'd like it to -- the hops and the malts seem like characteristics from two separate beers, and don't reinforce one another the way I'd like.

Mouthfeel: Thick, heavy hops and low carbonation. Slightly chewy.

Drinkability: A very nice barleywine, one of the better examples of the style. Well worth trying if you can get it.

danielharper, Nov 27, 2008
Photo of danieelol
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a golden red colour with healthy white head and lacing.

Nose is rye, lactic, soy milk. Marzipanny. Concrete. Bit of alcohol. More English-style, like Golden Pride. Yeast and honeycomb.

Taste is more of that vaguely synthetic sourdough yeast. Bit of concrete. Lots of toffee and a little sweet in the taste.

Mouthfeel is mediumish for the style with lowish carbonation and a lot of sweetness.

The funk concrete elements are interesting and not unpleasant. Dangerous and sneaks up on you (my bottle was marked 10%). Little bit sweet in large doses, but I get the impression that's Southern Tier's trademark.

danieelol, Oct 20, 2011
Photo of arboristfish
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer poured a deep red amber color, almost reminds me of a blood amber color, with a slightly off white head. The aroma I can describe as robust malt. Sweet and yet hints of hops as well. The taste is sweet and has a unique charateristic, also has a slight boozy character to it. The mouthfeel is medium light and I would consider this one drinkable.

arboristfish, Dec 22, 2010
Photo of hoppymeal
4.03/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours dark amber to brown, clear, with a small light cream head that slowly recedes. Aroma is strong on the citrusy hops, grapefruit, some tropical fruit nots, pineapple and mango. A sweet malty backbone is evident but is definitely overpowered by the fruity hoppiness. Taste is quite similar with large tropical fruit and citrus notes as well as a bit of caramel and pruney breadiness. Soft and sugary mouthfeel with a bit of peppery tingling in the background, finishes with a nice citrusy dry hoppiness. Alcohol is very well hidden for the strength. This beer is quite tasty, but seems to be one of those dipa/bw hybrid/crossover beers. Very strong dipa charcateristics with a large sugary and malty backbone that accentuates the fruitiness. Very good and quite easy to drink, will look forward to seeing what a little cellaring time produces.

hoppymeal, May 20, 2007
Photo of Wedgie28
4.04/5  rDev +0.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

This is good stuff. Cool color - HTML #43104 or so, transparency 95.

Minute foam that follows the beer to the bottom of the glass.

I eat barley in soup sometimes and I like it. I drink barley in beer sometimes and like it and this is one of the best beers with barley in it so far. So I really like it. You should get some.

This is strong but doesn't taste strong. Get a girl two glasses and she'll like you afterwards.

Shankque'!

Wedgie28, Mar 08, 2014
Photo of far333
4.05/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a brandy snifter.

Murky chestnut colored with an inch high light brown thick head that slowly recedes leaving a ring of large bubbles around the inside edges of the glass.

Inviting and rich aroma of baked rhubarb, honey, ripe fruit and hoppy bitters.

Big flavor of fig and prune, some tangy cherry. Balance of caramel and hops upfront. Some molasses and roasty malt, punctuated by alcohol warmth, finishes with a flourish of hops. Mildly sweet. More prune in the finish.

Full mouthfeel, not too carbonated, thick. Just this side of syrupy. Pretty drinkable, but it's a sipper with all that vapor rising up.

far333, Dec 12, 2008
Photo of brewerburgundy
4.05/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I've had this since the middle of October 2009, no freshness date, and its been poured into a goblet.

Nosy opening leads to a pour that produces a brilliantly clear red glass full of sensory pleasures, I hope. Pretty good frothy tan head with seemingly good retention. Three fingers to one to half. Some pretty heavy lacing.

A surprising burst of citrus and grapefruit hops greets me considering my best guess is that this bottle has just shy of a year on it. This seems to fade after several minutes to reveal sugar, brown sugar, slightly burnt caramel, and definite warming alcohol. Fresh red grapes.

Simple syrup, the grapes are in evidence again but definitely fresh not wine. Some caramel and and small toffee influences but straight sugar is dominant but dried out by the alcohol. Eating orange peel describes the hop presence at the beginning and the finish is citric, bitter, and lasting.

Full, thick, and syrupy mouthfeel where the carbonation makes exactly the right impact, keeping the syrup from closing in on the palatte. Bubbles seem to rise slowly or become suspended.

Very good but not as good as Bigfoot, the yardstick by which all other American barleywines are measured. I have a slight regret that I didn't have this when it was purchased, as some more hops could liven it up. Still good with a one bomber limit for obvious reasons.

brewerburgundy, Jan 21, 2010
Photo of aepb1
4.05/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- Brown body with an off-white fluffy head

S- Caramel, apples, some bite from those apples too

T- Caramel up front, some hops sneak in but a great balance overall. Hop finish lingers.

M- Warming from the alcohol, creamy and full-bodied. Its name is perfect and says it all!

D- Nice barleywine and it's a great expression of the style

aepb1, Nov 28, 2010
Photo of Stinkypuss
4.05/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Backburner (Imperial Barley Wine Style Ale)
Southern Tier Brewing Company
Style: American Barleywine
ABV: 9.60 %

LOOK: Dark ruby brown color, opaque, with a small, short livid white collar of a head.

SMELL: Deeply caramelized and toasted malts, booze, dark fruits. Smells like a big beautiful barley wine.

TASTE: Sweet sugar plum notes upfront, giving way to a malty body with a fruity estery English ale yeast profile. Loads of malt flavor, little in the way of bitterness, and a downplayed but present alcohol character. Warms the soul, as well as the belly.

FEEL: Full bodied, smooth, viscous, syrupy, but well carbonated.

OVERALL: This is a very tasty brew, and it goes down easily for a beer of such strength. A well made barleywine, and would age gracefully if cellared properly.

Stinkypuss, May 26, 2012
Photo of LauraAlberts
4.05/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance - Copper Plum hue with amber glow with mild head that dissipates slowly. Decent lacing on glass. Poured into a snifter glass.

Smell: Hops, burnt brown sugar, nutmeg, cocoa, rich milk chocolate ghiradelli brownie, dried cherries, maple syrup, watered down bourbon - very fragrant and floral

Taste: dried dark chocolate, biscuit, faint hint of dried red fruit, hint of grapefruit bitterness, aged hops

Mouthfeel: nice effervescense, silky, smooth like an aged whisky - slightly watery through mid-palate -but makes up in aftertaste.

Drinkability: sipper with a good cigar, great after dinner beverage for long conversations or times full of thought.

This will age very well.

LauraAlberts, May 31, 2010
Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 862 ratings.