Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Backburner (Imperial Barley Wine Style Ale)Backburner (Imperial Barley Wine Style Ale)

Educational use only; do not reuse.
BA SCORE
89
very good

498 Reviews
THE BROS
94
outstanding

(Read More)
Reviews: 498
Hads: 882
rAvg: 3.99
pDev: 7.02%
Wants: 75
Gots: 102 | FT: 7
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerTruth on 04-02-2007

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Backburner (Imperial Barley Wine Style Ale) Alström Bros
Reviews: 498 | Hads: 882
Photo of alexgash
4.3/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

22 oz. bottle.

Pours into the Stone Old Guardian glass with a deep, dark coppery brown body. Clear. Very dense, creamy finger of khaki brown head. Great lacing. Nose of scorched brown sugar, toffee, caramel, rummy fruits, candied yams, and some herbal hops.

Herbal hop bitterness greets the tongue. Toasted malt with burnt brown sugar quickly follow. Toffee and candy-coated fruit swell mid-palate. Citrus and herbal hop flavor follow, with some bitterness to balance the sweetish malt. Nicely done. Hop resin bitterness in the finish with lingering syrupy fruit and toffee malt. Full-bodied with a smooth, creamy feel. Another impressive ST bomber. (651 characters)

Photo of BeerAdvocate
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From BeerAdvocate Magazine Volume II, Issue IV:

Interesting, a twist-off bomber, you don't see that too often. The lacing drapes on the glass all the way down with a cobweb pattern. Clear and glowing tawny color. Deep aromas of caramel, golden raisins, roasted apples and a minty citric hop. Big, thick, creamy full body, some smoothness off of the moderate level of carbonation. Rich bread and caramel maltiness up front, hops come in strong, but are not overbearing and balance everything well. The hop bitterness couples with the warm peppery alcohol and yields a slight sharp tone in the middle. Bit of bread crust, raisin and ripe plum present. The alcohol is very warming, but not hot. Citric and mint hop flavors go well together and linger far into the bittersweet finish.

A solid Barleywine--balanced even with the semi-aggressive hop presence thrown at us. High regards for this beer within its style, which is without a doubt right on target. (955 characters)

Photo of ADZA
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This brew pours a nice copper,bronze hue with decent carbonation that leaves behind a two finger head that slowly recedes to a nice frothy rim and some sporadic lacing,the smell is very sweet with aromas of cane sugar,caramel candy,sticky toffee and of course sticky resinous pine cones,it has a medium bodied nicely carbonated mouthfeel which feels very slick,sticky and resinous and has tastes of caramel candy,butter popcorn,sticky toffee,maple syrup and is rounded out with a bittersweet almost sweetbitter boiled candy,resinous pine cone finish that leaves your lips and mouth nice and sticky and overall even though im not the biggest fan of Barleywines i really do like this one as it does have a few different elements to it and is very easy to drink with its ABV being only noticeable on first sip cheers. (814 characters)

Photo of Bierman9
3.96/5  rDev -0.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

From a big-ass, 22oz, painted-label bottle. No freshness info, but at 10%, I'm not too worried about spoilage. Part of my Birthday booty from old "Bro" Artied2.

Popped the cap to pour, and noticed it is a screw-off. How odd!!
Also, the lettering from the label, for the names "Southern Tier" and "Backburner", easily comes off the bottle. So, beware if you save and collect bottles.

Poured into my Rapscallion chalice, it has an extremely deep ruby/garnet color. A small amount of bubbles slowly meander towards the top, where a thin layer of head has formed. The topping is light tan in hue, and mostly gathers at the edge of the glass. Lacing is fairly decent as well, though I find the bier color to be a killer! Nose is on the restrained side, with notes of alcohol, burnt brown sugar, and a little raisin coming through. Mouthfeel is top-shelf, with the liquid being medium to medium-plus, and gliding over the tongue as easily as Orr on ice.

Flavor tends to favor the bitter, hoppy side over the sweeter malts, though both are present. Initially hitting the palate are some brown-sugary notes, with some subtle caramel and molasses. Soon after, there's some dark fruity action, with a bit of raisin and fig thrown around. Finally, some resiny, piney hops zestily coat the tongue. It's a dry finish, and the alcohol is noted as it warms the innards. A solid, pleasing offering from Southern Tier. Thnx, Bro!

Prosit!!

1033 (1,432 characters)

Photo of JoeyBeerBelly
4.5/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz twist top bomber, served in a goblet.

A - chestnut brown/red hue color with a tan head that lasted a little while, leaving some lacing.

S - sweet raisin/date/fig aroma.

T - very good tasting brew, sweet at first, rich malty flavors, hop taste kicks in after the swallow.

M - medium/full bodied, good carbonation, sweet aftertaste.

D - goes down very easy, an all around very good barley wine. (413 characters)

Photo of prototypic
4.37/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: It pours a nice looking ruby brown color. Head is vanilla colored and only about a finger deep. Looks like the alcohol might have killed this one. Retention was good and lacing was sticky and thicker than expected.

Smell: Strong, piney hops kick it off nicely. They're followed up by sweet citrus grapefruit and pineapple aromas. It is malty and sweet smelling. Caramel malts seem to be primary variety. The aroma's a little weak, but opens up more as it warms. Plum and raisin scents finally emerge. The nose is complex and nothing short of appetizing.

Taste: It's sweet and a little citrusy up front. Grapefruit and pineapple flavors are nice, but a little more subdued than the nose suggests. Hops are piney, bitter, and a little citric. Caramel malts are sweet and really balance it out a lot. It's easily one of the most balance barleywines that I've tried. Dark fruit flavors are secondary and feature plum, raisin, and a little prune. The flavor profile is easily as complex as the nose, if not moreso. Amazingly, alcohol is not very noticeable. At 10%, I was expecting it, but it's masked extremely well.

Mouthfeel/Drinkabilty: It's full bodied, but only marginally so. Not as thick and chewy as some in this style. Carbonation level is subdued and very well done. Nice, super smooth feel. Drinkability is good, but there's no way I'd try to tackle more than a single bomber. It's too strong and too big for much more than that.

Southern Tier's developed perhaps the most balanced Barleywine I've had the pleasure of drinking. It's very good and really doesn't have any large shortcomings. I prefer just a tad more hops for the style. But, this really is damn good. It's hard to find much fault in it. Truth be told, Southern Tier would have to put a lot of effort into making a bad beer. They just can't seem to do it. (1,843 characters)

Photo of argock
4.15/5  rDev +4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from 22oz brown bottle into a clear oversized wine glass. Purchased at Wine Warehouse (Charlottesville, VA) for $6.49.

A: Light caramel brown with strong off-white 1-finger head with decent retention and lacing down the glass.

S: Strong maltiness with sticky caramelly sweetness and floral and spicy hoppiness

T: Delicious strong pale and caramel malt flavors are highlighted by earthy, floral, and spicy malt flavors that are mildly to moderately bitter and give this brew a mellow quality that is good for sipping.

M: Smooth and silky with low but present carbonation and enjoyable sweetish pale malt aftertaste.

D: A delicious, solid brew that comes in at a nice price point with a consistent if unspectacular sweet caramel malt flavor accented with floral and earthy hops. A very good brew that needs a little more originality to move up a tier. (861 characters)

Photo of Dope
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Relatively fresh bottle, <1 year old.

A: Pours a murky amber with a good sized and dense tan head. Fades slowly, leaving a thin but almost uninterrupted wall of lacing.

S: Loads of raisin, fig and molasses primarily. Some toffee and caramel in the middle.

T: Strong molasses up front along with the dark fruit - raisin and fig. Some toffee, caramel and a bit more molasses in the middle and towards the end. Not overly sweet, especially with a little burst of earthy and resin hop bitterness in the finish.

M: Heavy, thick.

O: A good american style barleywine. Nice complexity and balance of flavors. However, nothing stands out as earth-shattering so I give it a solid 4 across the board. Not a knock against the beer, it's a pretty excellent staple for the style. Just nothing to distinguish it from the rest. (821 characters)

Photo of Daniellobo
4.35/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very nice barleywine, sweet caramel character with a smooth hoppy final profile.

Presentation: 22 oz brown capped bottle. Contemporary and dedicated design of a stove knob with the Southern Tier logo at its center. Small side narrative going over the history of the style, and a brief paragraph on intent and ingredients, closing with an additional warning to enjoy the brew with moderation. Shows °Plato (25), °Lovibond (15) and Alc. (10.0%) alongside detailed list of ingredients, and recommended drinking temperature and glassware. Poured into a medium size snifter.

A - Deep amber pour with dark copper tones, short foamy head with medium retention, leaving nice strokes of lace.

S - Sweet caramel malt, toffee roast notes, and a faint fruity whiff, grapefruit and pineapple maybe... Hops closing it subtly.

T - Taste follows and expands the nose in a very assertive and rich way. Caramel and toffee presence woven nicely with an almost unnoticeable boozy hint, some dark fruit notes. The hoppy profile it is here to, makes itself felt more so towards the end, it complements rather nicely the sweet profile, leaving the caramel as the main driver. Its a tiny fresh bite that finishes the experience rather well.

M - Medium to full body, with adequate subtle carbonation. Creamy, smooth and very rich texture.

D - Nice sipper... A rather enjoyable US barleywine.

Notes: It´s a great pleasure to be had. It carries a good profile of the style, remaining sweet and complex without overwhelming bitterness like other US versions lean on. And yet the hoppy profile, almost raw, is there woven in the end and working rather well. This is a bottle that I held in the cellar for about a year, so at least it is a batch of 08, maybe 07? This could have mellowed the hops in this nice way, although I have had this brew other times, supposedly without aging and it offered a very similar experience. (1,904 characters)

Photo of Vancer
4.04/5  rDev +1.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Hojaminbag comes up with another sweet beer from a sweet trade - thanks guy!

A sexy beer pour, oaken cola brown, clear - with a very sticky tan head - leaving a sheet of lace in my Corsendork tulip. THIS is the way a beer should look.

Classic sweet caramel BW style aroma, and even with some hops lurking underneath.

And yeah, the quaff is semi-dominated with the hops - more than needed in a pure Barleywine. Reminds me of the Bigfoot. Woody and resinous. No way this is a 10% brew.

Southern Tier - you make great beer. (525 characters)

Photo of jzeilinger
4.18/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a very rich, clear looking amber/ruby color with a gorgeous rocky, creamy off-white head and minimal to no carbonation.

S - Has a moderate barley aroma, rye, citrus, and pine. It's not overly aromatic, my nose had a hard time picking up much more.

T - Very nice taste with caramel malt underneath throughout the sip while the citrus and pine hops flow over the top trying to squash it down. The tongue is immediately hit with caramel/toffee sweetness and some brown sugar which lingers to the end. There's also traces of raisins, mild green apples, and is mildly earthy. The hops enter after the start and exit before finishing with lipsmacking toffee sweetness. There's a coating of citrus, orange, and toffee bitterness left at the end.

M - Creamy and velvety on the tongue, heavy body, sticky sweet.

D - ABV is not so apparent, has a nice hop/malt pairing with neither dominating the other.

Had on tap but would love to have some bottles on hand to stick in the cellar for a few years to see where it goes. Backburner has always been one of my favorite Barleywines. (1,083 characters)

Photo of brewdlyhooked13
4.14/5  rDev +3.8%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

Appearance - a brownish red iced tea color. A sizable cap of creamy tan foam hangs around for a minute before dropping to a soapy cover. Nice lace trails weaving up and down around the glass.

Aroma - flowery citrus, with just an edge of pine. Powdery grain, a fairly light nose in general.

Taste - sweet grain coats the mouth at first, followed by a mixture of alcohol and spicy hops. Lightly fruity, they are more balanced to the bitter side but show great character. The swallow shows a flash of citrusy sweetness before the bitterness jumps out and takes over, drying things out for a fine finish.

Mouthfeel - incredibly smooth, this feels like its already been in the cellar for three years. Easy-going bubbles don't interfere with the flow. My favorite part of this beer, almost...

Drinkability - it will take some will power to leave the other to age; we'll see if I'm up to it. (888 characters)

Photo of srandycarter
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a deep dark raw apple cider. Not much head, not much lace. Almost legs going on.

S - Classic BW smells - dark fruits, deep sweet caramel malt.

T - Straight up sweet nectar with some hops to fight. Sweet wins, not completely balanced.

M - Medium to full body, good coating, great carb.

D - For the style, pretty darned drinkable! (342 characters)

Photo of PittBeerGirl
3.48/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

One of my last ST brews to review-thanks chris for sharing!

A- Body is a translucent red/brown hue with dynamic cloudiness. Pours with a thin fizzy one finger head that has little retention.

S-alcohol, spice, barley, caramel, and a candy sugar sweetness. Sweet, spicy, and boozy.

T- Sweet malt upfront with caramel and barley being the most prominent characters and a hint of plum in the background. A slight alcohol heat lingers.

M- Full medium weight body with soft carbonation and slight alcohol astringency.

D- This is a good barleywine overall. Very sweet and boozy-which can get a bit cloying after awhile. (617 characters)

Photo of thecheapies
3.74/5  rDev -6.3%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22oz bomber with no freshness date, purchased in 2012. Poured into two snifter glasses.

Tried to be vigorous with the pour to yield some head, but nothing stuck around. What was there fell to a thin ring in no time. The color is a dark coppery orange-brown. Not much more to say about the appearance. 2.5

I'm gonna try to let this one warm up and breathe a bit. The nose is offering a pronounced woody oak character along with citrusy hops a la tangerine and grapefruit. Some roasty toasty malts, but little toffee sweetness. There's a decent alcohol sting coming upwards. I wouldn't call the hops aggressive, but they're the main feature, thus far. 3.5

Oak, with the volume turned up, mixed with more orange rind hops. A dose of grapefruit pith, grassiness, and booze. The oak and hops are very prominent, leaving pale the semi-dry caramel malt. A semi-balanced, dry-hopped American-style barleywine, for sure. Missing some of the complexities of the hop-forward version that Bigfoot has. A little attenuated, but a decent drink. 4.0

Not much carbonation, as previously stated. The body is pretty light for a 9.6% beer. It's drinkable. I can say that much. Goes down pretty easily. Heady, but drinkable. 3.5

I'm not a huge fan of this kind of barleywine, but Southern Tier didn't make a bad beer here. I'd drink it again, preferrably to look for it on-tap. I wouldn't age it. Not sure what would be left of the original brew if one did. Give 'er a try. 4.0 (1,462 characters)

Photo of harrymel
3.42/5  rDev -14.3%
look: 3.75 | smell: 4.25 | taste: 3 | feel: 3.25 | overall: 3.25

Bottled 13FEB12

Dark brown with deep amber character and a solid quilt of buttered cream foam. Smells nice. Toffee, leather, malts, coffee, caramel, more malt and a hint of oak. Nice nose. Flavor is sweet and alcoholic, not nearly as decadent as the olfactory. Malts and tannins and sweetness. Nothing special. Medium on full bodied with a light, touching carb and a semi dry finish. Nice beer, nothing special. (412 characters)

Photo of flexabull
3.62/5  rDev -9.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle courtesy of seanpachefddfa, thanks again!

Pours a dark muddied, and cloudy brown color with a decent off white head.

Aromas are of cereal grains, stewed fruits, oak, spices, and booze.

Taste is grainy, dry, with some oak, and quite a bit of hops. Not a whole lot in the way of malts, a bit of sweetness, and some cereal flavors, but mostly I taste alcohol and mineral hops. Not really all that balanced, tastes more like an DIPA to me.

Mouthfeel is ok. A bit sharp on the tongue though.

Drinkability is so so. It's not a bad beer, but it seems to really miss the mark when it comes to the barleywine style. This is pretty average. (642 characters)

Photo of ngeunit1
4.32/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a hazy amber-copper color with a finger of frothy off-white head. The head fades down at a normal pace leaving behind some lacing.

S - Aroma is full of sweet caramel and caramelized malts with some citrus, grapefruit, and grassy hops some dark caramel malts and a bit of booze.

T - Starts off with a mix of sweet caramel and caramelized malts with some grapefruit and citrus hops and some bitterness. Through the middle, some brown sugar comes through with some grassy hops and some more bitterness. The finish is a mix of sweet caramelized malts, citrus and grassy hops, bitterness, and some booze.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sweet, bitter, and warming finish.

D - Very drinkable. Nicely balanced American Barleywine with good body, malt, and hop balance. (813 characters)

Photo of Metalmonk
4.23/5  rDev +6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served at cellar temperature. Love these screen-printed Southern Tier bottles, and the overall S.T. design scheme is really great. The beer itself looks excellent. Incredible clarity through the copper/mahogany color with a soapy light tan cap. As the head shrinks slowly then disappears, large strips of lace ring the glass.

Big toffee/caramel sweetness in the nose, with piney hops taking a strong foothold in the background. Faint tobacco-leaf/wood earthiness in the distance.

I found the flavor to be among the most unique of any barleywine I've come across so far. Overall quality and enjoyment is a 4, but there's something else here I can't put my finger on that pushes it further over the edge. Kind of a sharp wood flavor, as if it were aged in a new barrel (ie. no bourbon or other spirit having hung out in the barrel). A bit like Fred From The Wood but not quite as green. Expected toffee, molasses, and pine elements come forth at the front of the sip, with only a pinch of the 10% alcohol making itself known. Then the woody characteristic takes over, with a pungent, astringent grassy element mingling and hanging around the rest of the time. Seems a little strange at first, but with time it really shows itself as a top-notch BW.

Mouthfeel is creamy, though not quite as creamy or thick as I'd like it to be...quite good, but something even fuller and chewier would really do the trick.

I wonder about the need for the "Imperial" in the name. The alcohol is hardly noticeable; it's not as if this is wildly alcoholic in taste or actual ABV. The flavor is very nice, definitely complex with its own individuality, but aren't barleywines kind of imperial without needing to call them Imperial? Maybe it's just a marketing thing, suckering in all of us who throw down their money for anything "imperial." Whatever the case, this is a fine barleywine that should be sought out by all lovers of the style...though probably not the best BW introduction for newbies. (1,980 characters)

Photo of Mitchster
4.55/5  rDev +14%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

$6.99 for a 22oz bomber at the newly relocated Beverage Shop in TC. Brewed with 2-row pale malt, light and dark caramel malts, and hopped with chinook in the kettle, willamette for aroma, and dry hopped with amarillo and centennial (oooh, two of my favorites!)

10% ABV, OG=23 plato, 15Lovibond. Funny. The bottle is stamped with the specs as per Rogue tradition, but as the condensation forms, the letter slip off and you can rearrange them like you would refrigerator magnets.

Pours out to a clear deep rich mahogany, forming a tall off-yellow head with excellent retention and good lacing. Carbonation is medium. The aroma is hop-a-licious. Loads of sticky, piney, resinous, hops with loads of chewy sticky sweet malts. The mouthfeel is bold and beautiful, soft, chewy and very satisfying. The taste starts with the big resisnous hops, but they are not harsh not overwhelming like an Arrogant Bastard can be. This gives way to a big estery profile with lots of dark over-ripe fruits...apples and cherries are big. Followed by brown sugar, roasted nuts, and a moderate herbal bitterness which is nicely balanced for such a big beer. The aftertaste is of herbal hops bitterness, leather, and raisins.

This is a very nice barleywine. It's a big beer, but it's easier to drink than most. It still has a big hop bill, and isn't quite as sweet as some of it's English bretheren, but I would gladly buy it again. Recommended. (1,423 characters)

Photo of GbVDave
4.4/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 22oz bomber into two pint glasses. Thanks to HeatherAnn for the assist!

A: Pours a dark rusty reddish-brown with a small and creamy light khaki-colored head. This head leaves sticky sheets of lace in the glass.

S: Big one-two punch of bitter citrus hops and toasted, caramel-y malt. Also along for the ride are some spice and grain.

T: Big citrus hops that gradually turn piney as it warms. Awesome toasted malt, spicy caramel, and peppery hops with a rather non-intrusive alcohol heat that adds rather than detracts.

M: Bitter and hoppy but at the same time restrained and not too raw. Peppery, spicy, and sweet and creamy. Very complex.

D: Excellent. Very balanced and drinkable for such a big barleywine. A pleasure to drink! (748 characters)

Photo of sulldaddy
4.77/5  rDev +19.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I am samplinga 22 oz bottle at cellar temp poured into a snifter. The beer pours a clear deep mahogany color with ruby highlights and a thin creamy beige head forming an edge layer and some thin islands of foam. Aroma is malty with raisins, caramel and brown sugar and is also slightly boozy. First sip reveals a thick syrupy body and is very spacious with soft carb. Flavor is also malty and some dark fruit mixed around with brown sugar and molasses again. Just a hint of warm booze shows up on the finish. No hops at all, with sweet malt dominating from start to finish. Very nice malt lovers brew! (601 characters)

Photo of Monkeyknife
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a bottle a rich ruby red color with a light but frothy beige head.

A sweet aroma of dark ripe fruits, sweet malt, and floral hops.

Tastes of sweet malts, caramel, brown sugar, and citrusy hops. Clean finish. The alcohol is well hidden.

Full mouthfeel, smooth, and lightly carbonated.

This is one very easy to drink and even easier to enjoy barley wine from Southern Tier. (387 characters)

Photo of jazzyjeff13
3.58/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A 650ml bottle with no visible BB date. Purchased ages ago from a webshop. This bottle is old; I've had it for nigh on two years and it may have been out of date even before then. Mostly stored in my garage. The label describes it as an American take on the British barleywine.

Poured into a Duvel tulip (twice). Bottle conditioned. A deep reddish-amber hue with faint haze and light carbonation. Produces a large head of creamy off-white foam that lasts for a few minutes before subsiding to a patchy surface layer. Aroma of sweet, heavily oxidised malt with a fruity character. Hints of caramel, grain, sherry/port, brown sugar, dried fruit, subtle pine, stewed hops, faint yeast and a serious whiff of booze. Rich and slightly cloying.

Tastes of sweet, fruity malt with a hoppy finish. Notes of caramel, grain, sherry, raisins, dried fruit, brown sugar, mild pine resin, faint weed, stewed hops and yeast esters. A warming whiff of alcohol lurks in the background, accompanied by a lingering sweetness and a hoppy bitterness upon swallowing. Mouthfeel is silky smooth with a light carbonation that suits the style. Lovely body that borders on unctuous, while tingly hop oils stimulate the palate. Aftertaste of sweet caramel malt, pine-laden hop notes, booze and a mild bitterness.

Despite the age of the bottle this is OK. Then again, I'd expect this style of beer to hold up reasonably well. It looks spot on, while the aroma and flavour are laden with sweet, oxidised malt, dried fruit and mild pine. Little in the way of aromatic hops but quite well balanced. Great body - just right. I reckon the booze helped to preserve this one. Not sure if this is produced anymore, but worth a punt if you come across it. (1,720 characters)

Photo of Chaney
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

"Imperial Barleywine" huh? Isn't a barleywine already imperial?

A: Poured a very dark, caramel amber color, with a slight beige head that was just right for this style.

S: Smelled like a melted "Astro Pop" combined with diluted cotton candy and the slight citrus bite only added to the pleasant aroma.

T: Sugary on the front part, along with a good bit of alcohol warming in the middle. The lingering was both dry and with an ending spice that was reminiscent of caraway seeds.

M: I dug the way the hops punched through the sugariness, making this multi-dimensional, rather than a sugar bomb. The carbonation was slight and insignificant overall.

O: For $6.99, this is a steal... and a damn fine barelywine if you ask me. (726 characters)

Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
89 out of 100 based on 498 ratings.