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Creme Brulee (Imperial Milk Stout) - Southern Tier Brewing Company

Not Rated.
Creme Brulee (Imperial Milk Stout)Creme Brulee (Imperial Milk Stout)

Educational use only; do not reuse.
very good

1,373 Reviews
no score

(Send Samples)
Reviews: 1,373
Hads: 4,248
Avg: 3.93
pDev: 30.53%
Wants: 370
Gots: 890 | FT: 30
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
Milk / Sweet Stout |  9.60% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ph2001 on 07-12-2008

The brewer suggests a serving temperature of 42 °F for this beer.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 1,373 | Hads: 4,248
Photo of smakawhat
3.65/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into a large snifter glass.

A simple light cocoa head with some tight froth-iness as well, sitting upon a simple dark black/brown walnut body. Pretty basic, looks like a stout, a good sized collar is left while drinking, seems good.

Bouquet is a giant sticky caramel, toffee, big sweetness with sweetened condensed milk. I suppose that's what it should be since it is called creme brulee after all, so it works. Vanilla doesn't seem obvious on the nose.

The on thing that comes off on the taste that seems to be an exception is the bitterness. Bitter almost hoppy in the finish, but not leaving as strong notes from the smell in the palate. Does bring a sweetened condensed milk taste primarily, but also a real fizziness too, along with of course caramel sweets.

Overall on taste this was not what I was expecting, it was also in taste not as sweet I thought it would be and didn't come out as a big sugar blast. However, there is an unpleasant almost acrid and strange hop bitter to this that doesn't make the drink particularly enjoyable.

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Photo of Billolick
3.93/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ouncer, pours pretty much black, under a mocha frothy head, that leaves tons of fine sheeting. Nose is loaded w/vanilla and sweet/sugary milk shake notes. Yummy, smooth, easy drinking and most undeniably SWEET. Vanilla, honey, more vanilla, toasted sugar, candi sugar, sweet sweet coffee. Very smooth and creamy mouthfeel. Pleasant desert stout, I'd like to try it with a chocolaty concoction.

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Photo of Gavage
3.88/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Appearance: black in color with a 2" head that lingers around a while.

Smell: loads of vanilla, roasted malts, and some coffee aroma are most notable.

Taste: big malt profile with loads of vanilla, dark bitter chocolates, brown sugar, and espresso. Bitterness helps cut into the big sweetness here.

Mouthfeel: heavier in body. Smooth from start to finish. Aftertaste is very long as the flavors stick to your tongue.

Drinkability: after completing the bomber bottle, I kind of lost interest in having any more. This is a one or two glass beer at best.

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Photo of BARFLYB
2.8/5  rDev -28.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 2 | overall: 1.5

22oz bottle poured into small glass. Shared with family and friends over the weekend. The label shows some cows grazing on a farm.

A- As expected Creme Brulee comes out a dark brown to black color. While in the glass this stout is as black as anything else in the Blackwater series. A 1/2 finger loose head creeps up and actually has some staying power before it vanishes. Moderate lacing.

S- OMG this is one sweet smelling brew and quite over powering with you guessed it creme brulee and vanilla beans with some butterscotch. The malts are present and welcomed by me. I smelled more of a hop presence in a fresh bottle but those hops are former shells of themselves now.

T- Guess what? This tastes like creme brulee so this is ST offering is not false advertisement. If you expect something else, well, i don't know what to do for you. This also tastes like peeling off the top creamy layer of a dozen plus butterscotch tasty cakes and stuffing them in your mouth. I'm sure there is a generous amount of hops and malts in this but they are not helping center this brew. There is an additional sweetness to creme brulee with distinct burnt sugar extract.

M- A pretty medium mouth feel that feels thicker then it is with the over abundance of sweetness coming from all angles. The sweet creme brulee taste lingers around forever, too long perhaps.

D- There is no way i could ever finish a bottle of this even 1/2. The most i can take at a time at most is a 5% and prefer less at a sitting. I have extra bottles of this so i love taking it to parties and watching unsuspecting people cringe drinking it even though i warn em before. I love desert beers but this one is way to much.

I love southern tier brewing and all the offerings i've had from them, but i don't see myself buying this again, unless a hot chick that loves sweets is looking for a brew.

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Photo of Gueuzedude
3.48/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A massive wall of vanilla cream hits my nose just after I vigorously pour this beer; smells more like desert than just about anything, it is actually more concentrated than an actual crème brûlèe. The head form an initially three-finger thick, frothy, lightly browned, tan colored head in my 25cl tulip glass. The vanilla is just so overwhelming and loud, you really can't smell much else; luckily the vanilla note itself is not overly one dimensional, it is full enough that I am sure the brewer used actual vanilla beans (and a ton of them at that). If you like sweet and vanilla then this aroma is good, luckily I was ready for desert so this beer is fulfilling that urge so far. After warming up a bit the aroma takes on a touch of nuttiness and a butterscotch note becomes a bit more prominent.

Thick and rich up front with enough of a viscous body to make this a sipping brew; to be honest though it is not quite as rich and full as the aroma led me to believe. The vanilla notes are definitely far and away the dominant note here in the flavor as well, but some other flavors manage to assert themselves just enough to be noticeable. This finishes with a touch of hot alcohol, that in combination with the vanilla makes me think of Bourbon. Sweet, in fact incredibly sweet, though again not quite as much as the aroma might have suggested. The vanilla flavors contribute or bring out notes of butterscotch, Bourbon, . Not overly roasted, but some roast malt flavors seem to add a touch to the finish with a bit of bitterness. As this beer warms there is a slight nuttiness to the flavor that is a bit like browned butter and the flavors definitely lean towards burnt as the beer rolls across the palate.

I knew this beer was going to be a sweet, sticky, incredibly vanilla laden beer coming into this. For that reason I waited until I was really wanting dessert to have it. The aroma definitely satisfied any dessert fix that I might have wanted, but "strangely" I find the flavors not quite rich enough as this could use more roast malt flavors and a thicker, more complex malt base. That strangely in that last sentence is important, because if I was not ready for the overbearing vanilla and sweetness here I likely would have found this beer a sickly sweet, train wreck of an Imperial Stout; properly forewarned & with the right occasion, this beer, while overly simplistic, is not quite half bad and is even enjoyable if had in small doses.

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Photo of DoubleJ
4.56/5  rDev +16%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Yes, this is one of the more famous "love or hate" beers that one can find. The opportunity showed itself and I was there. On to the beer:

Dark as expected, but it does have some red colored hues. The lacing that it gives off is decent. The nose is a wallop of caramel and a shot of coffee. One thing is easy to decide, I love it!

Upon tasting it, I wasn't sure how sweet the taste would be despite already smelling it. It is sweet, but not SWEET! This is about as sweet as one could go without being cloying. Fully loaded with caramel and a shot of espresso and roast that lingers in the background. The alcohol hides itself well. It's medium heavy, and surprisingly it is easy enough to drink.

I'm a fan of Southern Tier Crème Brûlée, and proud to admit it. Don't like it because you think it's too sweet? Good. More for the rest of us. Afraid to buy a bomber in fear that it may give you diabeetus? Good. More for the rest of us.

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Photo of johnnnniee
4.61/5  rDev +17.3%
look: 3.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Pours a solid black with a very minimal head that disappears almost instantly. Aroma is burnt sugar, caramel, vanilla, a little chocolate, and bit of alcohol as it warms. Smells exactly as advertised, like a sugary desert. Taste follows the smell to a tee. I had to look at the bottle twice to see if this was artificially flavored, and it appears not to be. Tastes like dessert, gets a bit sweet towards the end of the glass. Thick sticky mouthfeel, maybe a bit grainy as in grains of sugar. Full body and ample carbonation. Certainly a different beer. I enjoyed it immensely, but is not something I would drink often. I would call this a dessert beer, one to be sipped and enjoyed. Another one outside the box from Southern Tier, Great Job!

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Photo of tempest
4.56/5  rDev +16%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 5

Picked up a bomber at Abe's and shared it with some friends on a Friday afternoon. The general first taste response was something along the lines of, "holy sh-t!"

It smells pretty spot on like vanilla custard and creme brulee. Damn. There's a slight bite to this beer that hints at the 10% strength and the flavor pales a bit compared to the deep and rich aroma. Still, more custard comes out on the palate with a mocha edge. The flavors here so vividly recall cream and vanilla desserts that it's easy to forget this is a stout. The balanced body and relatively thin (for a 10% stout) body also make this as drinkable as any sessionable stout.

This beer is, simply put, nuts. It's a great example of extreme beer and American brewers pushing the boundaries of what beer can beer. Bravo Southern Tier.

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Photo of Halcyondays
4.52/5  rDev +15%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz. bottle, served at approximately 55 degrees,

A: Pours a very dark brown when held up to the light. Into a snifter it went, with a long-lasting off-white/light tan head and a smattering of lacing.

S: This is the best part. Upon opening the bottle, I was greeted with this heavenly decadent butterscotch aroma, like smelling the most delicious dessert in the world. A beautiful smell, in the top 3 best smells in a beer ever along with another Southern Tier product - Choklat, and a vintage Bell's Old Ale.

T: Taste is delicious and decadent as well. Espresso coffee with cream comes out first, a little more bitter than I expected from the roasted grains, but it was quite tasty nonetheless. Molasses and vanilla are lighter than they were in the nose, but they still offer up outstanding secondary flavours, I would have liked a little more vanilla, as I'm a huge fan of the flavour, but this was quite nice, it's more balanced with all the flavours this way than if I had my way. The flavour profile ends with a distinct hop bite, which shocked me a little going in, as I expected it to be all malt, vanilla and spice flavours. I was taken aback at first, but as the brew continued to disappear from my glass and as it warmed up, I found the grassy hop notes melded really well with the coffee flavours. The ultimate dessert in a glass beer, I'm not giving it a 5, although it's close, I still would have liked a little less hop character, but this is still outstanding.

M: The carbonation is very soft, the brew is rather light-bodied for a big stout which I liked because the mouthfeel does not weigh the beer down, it's quite drinkable in it's style, which would make it a great dessert pairing.

D: I had this beer by itself, and I loved it, but it begs to be paired with an after dinner dessert. Wow, Southern Tier makes good beer. I envy all you East Coasters for having easy access to this stuff. In the top 5 of new beers I've had this year for sure. This is a sipper to sit back and enjoy, I would love to get another bottle of this.

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Photo of Stinkypuss
4.55/5  rDev +15.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A. Poured into a snifter. Nice inch of light brown head, that became a fine lace.

S. Vanilla cream in the nose. Its Creme Brulee afterall.

T. Follows the nose in a very sweet vanilla chocolate stout. A robust roasted malt feature is complimentary to the lovely sweet lactose.

M. Creamy and smooth. Milky. Great.

D. Very drinkable, though tends to ruin the palate to other beers. Good night cap, change of pace beer.

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Photo of GarthDanielson
3.83/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a bomber into a tumbler pint, the beer is a very dark auburn-to-black coloring with a dense, foamy, beige colored head. The supersweet caramel aromas waft off the glass while you pour. On closer inspection, there are layers of cream sweetness, roasty notes, and rich caramel. Flavors are rich and uber sweet. Dark, roasty coffee backbone supports a rich ribbon of darkly sweet caramel and sugary sweetness. This is a rich, extremely sweet brew. Tons of flavor packed into a smooth, light bodied stout. The aftertaste is hard to discern initially due to the abundance of sweet flavors, but it is a mild bitter, roasted blending. Rich, slightly cloying finish. This is one for those with a large sweettooth, that is for sure.

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Photo of Kelp
4.01/5  rDev +2%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3

Thanks to BeerisHeaven for this one.

Dark brown in color pour a finger/finger and a half head, no real lacing left behind by the beer.

This is hands down the best part of this beer. I smell caramel mostly. Along with milk and vanilla. It does smell a bit like creme brulee. A bit of chocolate and coffee on the end.

Like a creme brulee. A first taste of caramel followed by milkiness and vanilla. Ends in a slight chocolate and caramel flavor.

It is sweet,sweet, and more sweet. Creaminess to it and little carbonation.

This would have been great if i had only like 6 oz. total. 22 oz. was way way to much for me. I could enjoy this beer but only in slight moderation. This would be a great desert beer in small doses. Southern Tier is a company that is just so over the top that they make great beer, that taste pretty much like they say it does.

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Photo of liamt07
3.72/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

22oz bottle from the LCBO, part of the Winter release. Into two stemmed wine snifters, shared with the girlfriend.

Pours black, with a finger or two of khaki head, Mild retention, sticky lace. Nose is huge, loads of graham cracker, burnt sugar, pie crust/pastry crust and vanilla, with some alcohol hanging out in the back. Taste is fairly complex, lots of stuff thrown together here. Caramel, sweet creme brulee, dark chocolate, burnt brown sugar and vanilla all find their way in there, with some alcohol on the back end. Great mouthfeel, thick and real chewy. Drinkability takes a hit, this is super sweet and a real dessert beer. Half a bomber was more than enough, almost too much for me. Interesting stuff, and really gives the impression of some creme brulee.

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Photo of Georgiabeer
4.12/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3

Boy, is this ever a love it or hate it kind of beer. I happen to really like it, but it is way over the top and very sweet, very much a dessert beer- I could see how people would hate it it as well. It pours inky black with a thin head. Smells quite sweet and exactly like creme brulee, with burnt caramel and thick, sweet milk with an eggy richness. The taste is similar, with an even more burnt aftertaste, and big, rich vanilla and cream flavors. Very sweet, but an uncanny replica of creme brulee in a glass- with a shot of brandy. Thick and viscous in the mouth. Its a bit too rich and thick to have much of this, but quite a pleasure as a sipper.

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Photo of Gobzilla
4.22/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Poured a very dark brown almost black with a half finger of tan head that left a little sticky lacing on the glass. The nose was really sweet smelling already but was quite nice which consisited of vanilla. Caramel, burnt sugar. And slight honey notes. It really does have a creme brulee aroma; very unique. The taste basically mirrored the nost but the beer was really rich in flavor with caramel, burnt sugar, and vanilla domniating the palate. There was also faint underlying roasted coffee notes as well. The brew was medium body with a fair amount of carbonation that had a really sweet and rich finish. The beer is absolutely tasty but is pretty hard to drink considering the overwhelming richness and sweetness, its definitely a dessert beer for sure. I would love to have plenty of these in stock for after dinners.

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Photo of biegaman
4.59/5  rDev +16.8%
look: 4 | smell: 5 | taste: 5 | feel: 3.5 | overall: 4

Raven black with just the faintest, thinnest smear of rustic red if you hold it right up to the light and really squint hard enough. Although essentially opaque, at the proper angle you can see that same tone wash up along the light ebony banks which comprise the bold contour that silhouettes this shadowy beverage.

If you weren't aware that vanilla beans were used in the beer, you definitely will be the moment those first few drops hit the glass; this recipe must have depleted half the world's supply! As a fan of vanilla, this smell to my nose is downright ambrosial. Besides, it also features cocoa and a tremendous amount of caramel as well. It's like breathing in the air of a cafe scented with a long range of gourmet flavoured coffees.

Love it or hate it, I don't want to hear anyone denying the depth of this flavour profile - its intensity is the very reason why people either love or hate this beer. I'll attempt to describe what it is I'm tasting, but no words I know of will describe just how delicious and delectable and delightful they truly are. Just imagine the decadence of something that tastes like:

A fresh vanilla bean late with melted cocoa nibs and sweet sugary icing; and a finely roasted gourmet white chocolate flavoured coffee; and a very vanilla-laden bourbon infused with lots and lots of dark, buttery caramel; and more simply: a big 10% stout with a malt base that, instead of biscuit, tastes like a nutty nougat custard filled crepe topped with browned sugar.

But for all this flavour there seems to be proportionately little texture. The roast especially, which is present in taste, is very minimal in mouthfeel. Also, I understand the sweetness is meant to be exaggerated, but I'm surprised with the near complete void of bitterness. It certainly doesn't feel as rich as it tastes.

With no alcohol or astringency present, a beer which possesses this flavour and this strength and yet still so much drinkability could peek your sense of indulgence to guilty levels. Granted, that's if you're into this kind of thing. It does seem odd commending a beer for tasting so much like something that is not beer - I do feel like I'm raving on about a dessert.

And perhaps this is better considered a dessert anyhow; treated as a beer it is likely to be too rich and too sweet for many. But to anyone who - like me - have the weakness of possessing a sweet-tooth, an uncompromising appetite for dessert and just so happen to also have an appreciation for masterful craftsmanship brewing... this is a heavenly thing.

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Photo of weeare138
4.32/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Capone's...
Appears an opaque black with a small, tan head that quickly fizzles into a mild collar. Scattered lacing is left around the glass.
Smell is of cocoa, caramel, cream, sugar, tons of vanilla, and butterscotch.
Taste is of the same with butterscotch and roasted nuts standing out.
Mouthfeel is medium bodied, creamy, rich, smooth in the finish.
I liked this one but I could see how many would not like this. The caramel, and vanilla, along with the lactose come across as being butterscotch, which isn't usually a likable trait in beer, as it is taken as the usually unlikable diacetyl(which I happen to enjoy in Sam Smith's Imp Stout).

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Photo of TheSevenDuffs
3.48/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Poured in to brandy snifter.

A - Dark brown with a very small amount of espresso coloured head.

S - Very sweet. Vanilla, molasses, some chocolate and brown sugar.

T - Extremely sweet, as the nose indicated. Vanilla and caramel dominate the palate. Some very light chocolate notes come through in the background.

M - Medium body; lightly carbonated.

D - Sweetness makes it somewhat difficult to drink more than just a few ounces. Given that this one comes in a bomber, I definitely have to share this one.

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Photo of Wasatch
4.47/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to jwc215 for this brew.

Pours a thick black color, some carbonation, nice little fizzy tan head, some sticky lacing around the edges. The nose is a vanilla bean BOMB, very nice, malty, some hops, chocolate/toffee/coffee notes. The taste is sweet, malty, very nice touch of vanilla, with the big three dark ones. Medium body. Very drinkable, I really like this one, different brew from other Imp. Stout's, way to go ST.

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Photo of lacqueredmouse
3.96/5  rDev +0.8%
look: 4.5 | smell: 4.75 | taste: 3.5 | feel: 4.5 | overall: 3.5

This is something of a white whale among the Australian beer community, and I'd managed to go some time without trying it—I finally managed it at the Local Taphouse in Sydney during Sydney Craft Beer Week 2013. Served on nitro through a sparkler.

Pours a stupid, thick black-brown colour but with definite clarity noticeable when held to the light—I can see red right through it. Head is stupidly creamy off the nitro. Pale beige, fine and rich leaving ridiculous lace. It's a ridiculously creamy looking beer, there's no denying that.

And did someone mention ridiculous? The nose is extreme. Intense vanilla, burnt sugar crème brûlée all over. It's so creamy and thick that it's silly. Some sultanas come through as well, perhaps with a slight hint of spice like ginger. But mostly it's just about pretending to be crème brûlée, which it does exceptionally well. It's insane. You're an idiot, beer.

Once this translates into flavour though, it's too much—too sweet. So much creamy, thick vanilla ridiculousness. It curdles with the booze (which is definitely noticeable), giving an offputting character of Irish cream. Stacks of vanilla toffee without much to counter it. It's thick, smooth and creamy and too much. I loved those flavours on the nose, but here, I admit I'm struggling with it.

Feel is lovely in its way, were it not for the bombastic quagmire of flavours that it supports.

Overall, it's too sweet, without darkness or... anything, to balance it. It makes me feel bloated and a little bit nauseated drinking so much of it. It does a great job of mimicking a brûlée, but I don't think I'd want to puree such a dessert and quaff it. Such thickness and sweetness—I found it difficult to finish despite its many fine attributes.

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Photo of John_M
3.67/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 2

On tap at Frisco's in Columbia the other day.

The beer pours a very dark brown color with good head retention and lacing. The nose on this beer is it's best feature by far, consisting of an exotic smorgasbord of vanilla, caramel toffee, chocolate, cherry and coffee. The beer smells as if it will be pretty sweet, and it certainly is. The flavors on the palate generally replicate the nose, though the sweet vanilla and toffee flavors tend to overwhelm everything else. The beer is a bit heavy and tiring on the palate, and as it sits in the glass, the alcohol becomes more and more apparent. Towards the end the beer becomes cloyingly sweet, hot from the alcohol and very, very tiring. Drinkability is not one of this beers better features, and frankly I could barely finish my 10 ounce goblet.

This is an interesting beer, but the combination of sweet vanilla/toffee flavor, coupled with the noticeable alcohol, make this one beer I'm unlikely to order again any time again soon.

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Photo of plaid75
3.2/5  rDev -18.6%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 2

Poured a deep brown hue with a one finger thick and creamy tan head. There was good retention and lacing.

The smell featured a mix of vanilla, cocoa, caramel and the slightest burnt grain.

The taste was a mix of the aforementioned elements with a slighly stonger burnt grain. But honestly, I don't really don't have any use for a beer like this. As a dessert, there are already several liquors that can be added to coffee to achieve the same effect.

The mouthfeel was full and sweet.

Overall an interesting experiment, but a beer in nmae only. Personally, I think beers like this give craft beer a bad name. For non-craft drinkers, beers like this potentially pigeon hole all craft beer as gimmicky and undrinkable.

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Photo of vfgccp
4.29/5  rDev +9.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Coca-Cola black. Almost no head to speak of.

S - Whoa, this could pass for a shot of insulin in a pinch. Butter scotch - HUGE butter scotch - and white chocolate.

T - A liquefied dessert. White chocolate chip cookies, heavy cream, vanilla pudding, latte. Extra dark maple syrup in the finish.

M - Syrupy sweet and super smooth. Marbled pound cake flavors through the finish. Almost no alcohol at all on your palate.

O - Sooo sweet. Definitely needs something to counter balance the profile like a big blue cheese, pretzels, salted nuts, or a spicy Asian snack mix.

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Photo of barleywinefiend
4.1/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: Poured a deep,deep brown with a nice tan head.

S: Nose was milk, creme, coffee and vanilla beans.

T; It was exceptional! It had lots of vanilla to it with an espresso kick and creme feel that was very sweet

M: The mouthfeel was ok at first but the constatnt creme, vanilla is to much for me after a while.

D: Drinkability was low because while it good on taste and mouthfeel it was just hard for me to finish.

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Photo of jdhilt
4.17/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a three finger pillowy, light tan head that fades very slowly leaving some lace. Black color, no highlights. Nose is very sweet crème brûlée. Good carbonation and heavy bodied. Flavor is crème brûlée and some coffee, very balanced. Thought it would be cloying, it isn't. Would go good with chocolate. $9.00 for a 22oz bottle from Tully's Beer & Wine Wells, ME.

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Creme Brulee (Imperial Milk Stout) from Southern Tier Brewing Company
88 out of 100 based on 1,373 ratings.