Oak Aged Unearthly (Imperial India Pale Ale) - Southern Tier Brewing Company
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Ratings: 1,080 | Reviews: 564 | Display Reviews Only:
4.1/5 rDev +0.7%
Pours a crystal clear copper body with a tight bubbled light off white tan khaki head forming thick into my Unibrouse La Fin du Monde chalice. Fine even lacing spread thin but intricately around the edges of my glass. This one in particular is aged on some oak, it really comes off in the nose with a typically big hoppy barrage of hops this one is more concentrated in a nice earthy/oak wood aged caramel malt mixture. Also an air of sharp citrus/possibly grapefruit notes coming off strong amongst the rest of the nose. Flavor is actually quite balanced with a big rush of oak barrel aging hints of vanilla/caramel/charred oak with one of my favorite DIPAs standing up against the barrage of other flavors with citrus/grapefruit/herbal hops peaking through. The flavor is probably best enjoyed with a big woody cedar toned cigar, it just seems like they would get along. Mouthfeel is medium bodied slightly oily with hop resins standing strong alcohol robustness that doesn't overwhelm the palate but makes it's presence known with each soothing sip. Carbonation is quite mellow with a big sugary beast of a DIPA aged on oak flexing it's muscles take your diabetes meds kids this is super sweet with backing hops, alcohol, and oak barrel aging effects to create quite the experience.
05-15-2011 00:42:57 | More by WVbeergeek
4.03/5 rDev -1%
Picked up a bottle in Michigan while at the KBS release. Served in a Hopleaf tulip glass for New Beer Sunday : The Return!
A - Two and a half fingers of off-white foam that has solid retention and leaves nice rings of lacing. Transparent copper orange color that is a little more yellow at the edges of the glass.
S - Lots of balance to this one. There's the obligatory hoppiness, but also a fair bit of malt and woodiness to it. There's some skunky weed flavor to the hops - amarillo? - as well as some citrus. Not super strong in the nose.
T - Surprisingly high malt character - lots of caramel and breadiness to this one, with a fair bit of woodiness. The hops are more understated in the taste. The wood contributes a slight sourness that builds as I go through the glass.
M - Solid residual stickiness, medium body, and fairly moderate carbonation that causes a nice tingle at the top of the mouth.
D - While the wood flavors are interesting it gets a little tiring, and the high ABV definitely sneaks up on you. I don't think I'd want much more than a 12oz pour of this, but it's a solid brew nonetheless.
I haven't had regular Unearthly in a while, but I don't think this is a huge improvement.
03-15-2009 22:33:10 | More by MasterSki
4.38/5 rDev +7.6%
Clear, amber/apricottish hue, lovley white head, if small. Poured into a Maredsous tulip glass.
Aroma: bittersweet, lightly malty, pine and fresh citrus fruit...ripe orange & tangerine, splash of pineapple.
Taste: here's where the oak comes in, from the first sip...Big, wet, & woody. Lean body, long, oaky finish. Blankets the hops a bit, smothers them, even, and lets the malt stand guard. The regular Unearthly is a bitch-slap of bitterness. Oak-aging masks the spanks of the hops, tenderly covers it, and all is smooth and mellow.
Alcohol shows eventually, as it does with all of these ST Imperials.
There's no mistaking the oak in this, but I wouldn't have recognized it as Unearthly. A uniquely beautiful ale.
03-18-2009 06:48:13 | More by feloniousmonk
2.35/5 rDev -42.3%
No date on bottle, poured into a snifter. Beer appears thick. Clear, orange and forms a thin diffuse head of small white bubbles that leaves some lacing on the glass. Carbonation is criminally low. Seriously low.
Boozy aroma, hops and lots of sweet malt. There is some hint of woods, not much though.
Big body, spicy, lots of hop flavor and malt sweetness, lots. Its kind of like drinking syrup with this undercurrent of woodiness. Its not as good as the unearthly, I'm not sure what the wood aging did to it. I guess its making it close to undrinkable. I hate this beer.
There is a tendency to age a portion of a beer in barrels or on wood and tell everyone that its a new beer and people's general reaction is that its better, but especially with a hoppy beer there are reasons not to do it. Not all beer benefits from contact with wood, air, and time. Its just a waste of hops. Never again.
04-14-2010 03:04:58 | More by drabmuh
4.13/5 rDev +1.5%
The beer pours a beautiful amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is awesome. It has a wonderful medley of hops and oak that really compliments one another. The vanilla character reacts well with the heavy malt bill. The taste is good. It has quite the complex array of flavors here. The malt and hops hit you up front with a nice bitter explosion. It goes down easy with some warmth and then the oak really finishes it off. It's powerful, almost to the point of extinguishing the hop finish. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a damn fine beer. The oak character is a nice touch, although the original is fine without it. These guys just keep putting out the good stuff. Cheers!
03-19-2009 17:54:18 | More by WesWes
3.73/5 rDev -8.4%
First had: on tap at Iron Abbey, Horsham, PA
Clear amber liquid with a small, bubbly, white head; moderate retention and lacing. Aroma is almost straight-up oak, probably the most pronounced wood scent I've ever gotten from a beer, with grassy hops also detectable. Taste followed the aroma, lots of oak astringency, grassy and floral hops, lesser hints of citrus and pine, and a bready caramel malt base peeking through from the background. Light-medium body, pretty crisp and drinkable though it might through the unexpecting off a bit.
04-06-2012 11:57:54 | More by Rifugium
4.2/5 rDev +3.2%
Bottle provided by slasher007.
Pours an orange color with a white head. The smell is somewhat resiny with some hop bitterness and some flavors that I associate with barrel aging. The oaked aroma gets stronger as the beer warms. There is definitely some piney and citrus hop flavors but the oak aging takes the edge off of them, mellowing them out. You also get some oak character in the flavor. The beer has a medium mouthfeel and the oak aging makes it very drinkable. We tried this after drinking some other big IPAs and DIPAs and I would like to try it again when my palate was fresher.
12-28-2009 04:16:11 | More by Mora2000
4/5 rDev -1.7%
From 3/31/10 notes. Had on tap at Galaxy Hut in Arlington, Va.
a - Pours an amber color with an inch of white head. Looks the same as normal Unearthly.
s - Smells of citrus hops, sweet malts, and piney hops. Not getting any oak or wood, so I would say smells the same.
t - Tastes of citrus and pine hops, caramel malts, and hints of oak. The oak definitely is not too prominent in this one.
m - Very smooth. Medium body and moderate carbonation.
d - It is a pretty good beer but to be honest, not much different than the normal version of Unearthly. I liked it a lot, and if you've never have Unearthly, I would reccomend trying it. If you've had the normal version though, it is not worth going out of your to try as a subtle oak aftertaste is all your'e missing.
04-02-2010 23:03:39 | More by mdfb79
3.75/5 rDev -7.9%
Pours copper amber with a thin head that leaves dotted lacing.
The smell is of pine, citrus (lemon/orange) and peppery spicing. There is some (musty) oak.
The taste is of pine, resin and orange. Sweet with alcohol on the agressive side. It has a perfumy/herbal touch, as well. A nice, interesting hop touch (as was the case with the un-oaked version, with a firm sweet maltiness. The oak lends even more sweetness, with a vanilla character.
The feel is thick and syrupy sweet sticky, though there is some carbonation to help it along.
I have to say, that this was interesting, but found it less drinkable as it progressed. I did enjoy the Unearthly more. The thickness is almost too much, and the oak gives even more sweetness, throwing off the balance of the hops a bit too much. Something "different" for sure, and enjoyable to a degree, but I, personally, prefer the original, as I said.
03-15-2009 17:54:55 | More by jwc215
3.08/5 rDev -24.3%
A solid pour into my New Belgium globe glass produces a fat-three-finger thick, nicely tan looking head. The beer is a concentrated amber color that shows a brilliantly clear, copper-amber color when held up to the light. Up front the beer smells of pungent hops with notes of pine, herbaceous hemp oil (with a certain dankness to it), candied citrus fruit (grapefruit, tangelo and bergamot) as well as some bright tropical fruit notes that remind me of lychee, kumquat and a sort of floral, super-peach note. The oak integrates very well with the hop character; it naturally accentuates the herbal notes with a spicy, buttery, woody oak aroma. As the beer warms the alcohol becomes a touch hot.
The beer feels a touch lighter than I was expecting from the viscous looking pour, but it is still fairly full bodied. The hop flavor is a bit reduced from what one would expect from the expressive aroma. The oak character might actually be a little more present, or at least more on par with the hop flavors. The oak and green hops combine to contribute a sort of raw, menthol-like, spicy, dank-buttery-almost-cheesy herbaceous quality that is the dominant note here. Supporting flavors of ruby-red-grapefruit, tangelo and lychee are noticeable in the middle, while the finish has a pronounced green, peppery note that lingers on the palate for quite some time. Speaking of the finish there is an oak derived astringency that couples with the hop-bitterness, as well as the previously mentioned peppery note, to produce an almost harsh finish to this beer. The malt character plays a definite supporting role, but is a bit too crystal malt focused with some intrusive hints of sweet-tea and caramelized, toasted grain that clashes with the hop / oak combination instead of smoothing them out. The sharp / harsh finish is exacerbated as it warms by a hot-alcohol presence.
An interesting beer, despite really being in the mood for something hoppy, this didn't really quite work for me. The oak provides a certain astringency, as well as accentuating a bit more of the herbaceous hop qualities that I would prefer. This is certainly not a bad beer though, and I can see some really enjoying it, but it really just isn't quite for me. My final assessment is that the oak and hops combine to create a flavor that reminds me of raw, herbaceous, citrus infused, dank, slightly ripe cheese and menthol, crystal malt laden tea.
06-28-2010 03:38:19 | More by Gueuzedude
4/5 rDev -1.7%
Decent, above normal, head. Good lace. Neutral amber color with a slight amount of haze.
Fresh, aromatic hop nose.
More malt than expected; of course, there is a strong bittering hop component. Still, this is a well balanced beer. Light alcohol in the background, which given its ABV would mean trouble in the drinkability department. It's too easy to finish off. If anything, it is under-hopped for the style.
05-10-2009 22:10:20 | More by smcolw
4.28/5 rDev +5.2%
Appearance: pours a clear orange color with a 1" head that falls apart quickly. Some mild lacing develops.
Smell: some pine, grapefruit, vanilla, and earthiness comes through easily to the nose.
Taste: caramel, pine, grapefruit, golden apples, and a hearty bitterness is wrapped in a earthy woodiness. Some vanilla arrives late. Alcohol is warming.
Mouthfeel: medium bodied. Lightly crisp to start and a bit smoother late. Aftertaste is warrming and long.
Drinkability: smooth drinking beer here with a big flavor profile. The bomber bottle is enough in one session. Pick this interesting beer up if you see it.
03-21-2009 22:23:02 | More by Gavage
4/5 rDev -1.7%
Pours a slightly hazy golden amber/orange color with a thin, frothy off-white head that slowly fades into a lasting ring. Chunks of soapy lacing left behind.
Earthy aroma that's dominated by the toasted oak character. Lots of vanilla and wood along with some earthy and citrus hops, caramel malt and sweet alcohol.
Medium bodied but on the fuller end with a very prominent oak character that dominates the flavor a bit. Slight creamy texture adds to the palate. Lots of toasted oak and vanilla notes followed by piny and sweet hop notes. Prominent malt backbone with hints of caramel and toffee. Well balanced and the high ABV is extremely well masked resulting in a beer that is deceptively drinkable.
10-28-2011 02:47:50 | More by corby112
3.63/5 rDev -10.8%
Appears a transparent light amber with an orange hue and a small white cap. Scattered bits of pacing are left round the glass.
Smell is of huge vanilla, citrus, pine, herbs, and flowers.
Taste is a bit of a let down... Lots of clashing between the hopsnand oak tannins.
Mouthfeel is medium bodied, syrupy, chewy, with an almost artificial vanilla flavor lingering.
I love Southern Tier but this fell a bit short.
04-30-2010 17:37:33 | More by weeare138
4.1/5 rDev +0.7%
One of my local drinking buddies invited me over for an afternoon of tippling with him and his wife this past summer since she and I were both off work as teachers and he had a free afternoon. These are the results.
Jeff poured a beautiful one-and-a-half finger cap of medium-tan head that evidenced great retention. Nose was VERY caramel with an underlay of oakiness. Color was a deep-amber with NE-quality clarity. Mouthfeel was medium with notes of black pepper, caramel, wood, and charcoal. No hops?!? Zounds! Finish started with as much caramel flavor as a Sugar Daddy before giving 'way to an oaky-vanilla flavor. Whew.
12-12-2010 12:55:15 | More by woodychandler
3.78/5 rDev -7.1%
A: Poured a burnt orange with a nice white head and good carbonation.
S: Very good. Light oak, caramel, big citrus hops
T: Taste is lighter on the oak and vanilla as I expected, the citrus ancaramel still dominates this beer pretty malty too. Plenty of booze.
M: Mouthfeel is big and this is where the beer comes alive.
05-29-2011 17:21:01 | More by barleywinefiend
4.22/5 rDev +3.7%
Nice beer, and the oak touch is a bit subtler than I was expecting- sometimes this brewery can hit you over the head in the flavor department, but this is nicely restrained, and the oak balances the sweet malt and hops and forms a nice triumvirate of flavors. The smell is equally balanced, but perhaps all a bit too restrained if still very nice. Fairly chewy mouthfeel with a touch of tannins from the oak, and a bit of sweetness from the malt. A fairly brooding beer, but a pleasurable one. Still, I think I prefer the brightness of the unoaked variety.
06-08-2010 03:09:23 | More by Georgiabeer
4.33/5 rDev +6.4%
$8.99 for the bomber from Deciccio's Ardsley, NY. No freshness info to be had. Pours pretty clear, medium apricot infused amber, slight and off white head and not leaving fine, splattered lacing upon a medium swirl. I get some wood and citrussy hops in the nose. Love the style, typically love the ST offering, so this one was a cinch to please my palate. Big, hoppy and bold. Hops, oak and a malty underblanket to smooth things out. Simply lovely stuff and well worth seeking out and enjoying.
06-03-2009 02:35:07 | More by Billolick
Oak Aged Unearthly (Imperial India Pale Ale) from Southern Tier Brewing Company
91 out of 100 based on 1,080 ratings.