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Mokah - Southern Tier Brewing Company

Not Rated.
MokahMokah

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,805 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,805
Reviews: 676
rAvg: 4.2
pDev: 10.95%
Wants: 167
Gots: 311 | FT: 12
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Double / Imperial Stout |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: DrinkinBuddy on 04-20-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Mokah Alström Bros
Ratings: 1,805 | Reviews: 676 | Display Reviews Only:
Photo of Phyl21ca
4.28/5  rDev +1.9%

Bottle: Poured a pitch-black color stout with a large dirty brown foamy head with good retention and some great lacing. Aroma of nice black chocolate malt with nice creamy espresso notes. Taste is a nice mix between some very well balanced black chocolate and some creamy espresso with a nice dose of lactic sugar. Body is full with nice carbonation and a great creamy texture. Very well done with all the ingredient well balanced out and doesn't taste too artificial.

Phyl21ca, Nov 23, 2009
Photo of BEERchitect
4.7/5  rDev +11.9%

After trying the Chokolat, I had no qualms about picking this one. Just as succulant, irresistable, and delecident as the ultimate chocolate beer that preceeds this version. Blended with the coffee-ee goodness of Jav-ha, and the richness, depth, and boldness is taken up a knotch. Light espresso notes are the perfect companion to the chocolate character. Where the Chokolat is more chocolatey, this beer gives more complexity and depth. An absolutely outstanding taste. Heavy textured with very little carbonation makes the beer heavy on the palate and becomes a bit lifeless in the end. Some would call this a good desert beer; I say it is the desert all into itself.

BEERchitect, Jun 24, 2009
Photo of mikesgroove
4.5/5  rDev +7.1%

This is my kind of drink right here. Coffee and chocolate, what more could I asked for. Served in a 10 oz pour on tap, this was a nice way to start an evening.



The pour was as dark as night with a rich head of dark brown on the top. Smooth settle here left nice amounts of lace on the sides and a really fine little layer across the top. Very well done here indeed. Tons of aroma here, coffee and chocolate that were blended together perfectly. Rich, smooth, seductive, this was dessert in a glass. A rich velvet like feel to it and smooth, almost like sorbet as it coats the tongue. Light hint of the ABV but the chocolate just washed it straight away. One of the biggest feels I have seen in a while as this one had to be sipped, it was just too huge not to be. It would creep on you fast, I could see a bomber between two, but any more would be rough.



Overall very good and just what I expected it would be like. I love the tow originals so this was a natural progression. I would buy this again.

mikesgroove, May 07, 2009
Photo of Texasfan549
4.5/5  rDev +7.1%

Texasfan549, Nov 17, 2011
Photo of kjkinsey
4.5/5  rDev +7.1%

kjkinsey, Dec 04, 2011
Photo of womencantsail
4.15/5  rDev -1.2%

A: The pour is a viscous dark brown with a finger's worth of mocha colored foam.

S: The nose was pretty on par for what I expected. A nice blend of chocolate and coffee, but certainly on the sweet side. That's usual for these Soutern Tier beers, though.

T: The coffee really dominated the flavor which I wasn't expecting from the nose. The chocolate adds a sweetness to balance out the bitterness from the coffee which worked very well.

M: This has a real creamy feel on the tongue which is quite appropriate, given the name of the beer.

D: I was surprised by how easy to drink this was given some of the other Southern Tier beers. While it's certainly high in alcohol, the flavor is not cloying.

womencantsail, Feb 22, 2010
Photo of ygtbsm94
4/5  rDev -4.8%

ygtbsm94, Jan 29, 2012
Photo of spycow
3.75/5  rDev -10.7%

spycow, Jan 13, 2013
Photo of kylehay2004
3.18/5  rDev -24.3%

A: half finger head. Black. Not too much lace.

S: sweet mocha and cocoa.

T: very sweet. The taste is nearly identical to dymatap. Grape and mocha with a sharp sweet finish.

M: very thick. Moderate to high carbonation.

Overall: well, I love southern tier but this one is too sweet and medicinal for me.

kylehay2004, Sep 06, 2011
Photo of jaydoc
4/5  rDev -4.8%

jaydoc, Jan 23, 2014
Photo of ChainGangGuy
4.38/5  rDev +4.3%

22 ounce bottle - $8.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours out an onyx black body with a tan head surging forth but sputtering to a halt and disappearing with a couple minutes' time.

Smell: Well, with the strong scents of chocolate and coffee, it lives up to it's poorly spelled namesake. As the sweet embellishments to the nose kick in, it takes on the scent of a chocolate frosted Dunkin' Donut.

Taste: Bittersweet combination of chocolate and coffee roastiness, though the malt pendulum is certainly swinging hard towards the sweet side of things. Some caramel, too. Bucked gently by some bitterness, roast astringency, and alcohol, but it remains fairly sweet. Smooth, warming finish.

Mouthfeel: Medium-full body. Medium-light carbonation. Smooth, malty mouthfeel.

Overall: Good stuff, this. It's big and sweet, so have a friend handy. Proudly follows in the footsteps of Southern Tier's previous jacked up stouts in their Blackwater series.

ChainGangGuy, Sep 09, 2012
Photo of Knapp85
4.13/5  rDev -1.7%

Mokah pours out as a very deep brown color with a creamy looking tan head on it. The lacing has some decent retention along the glass. The smell of this beer is a really good mix of Chocolate and Coffee. It's very sweet smelling and just by the aroma should be considered as a dessert beer or a night cap. The taste had a big amount of coffee upfront that fades into the dark chocolate. The mouthfeel is a thick and rich silky smooth brew that leaves you wanting more. Overall this brew is better than the Jav-ah in my opinion. Although both brew are pretty good all around.

Knapp85, May 31, 2011
Photo of oberon
3.93/5  rDev -6.4%

Poured into a imperial pint glass a deep as an oil slick with no light showing thru when held up to the light,a thinner almond colored head atop.Heavy roast in the nose along with notes of vanilla and bitter chocolate,some sweet alcohol came out as it warrmed a little as well.Much sweeter on the palate than the nose,caramel/vanilla flavors mixed with some dark fruit and chocolate stand out most,the roast keeps it from becoming to sweet.Another impressive beer from ST,the sweetness is pretty big though.

oberon, Sep 24, 2009
Photo of TMoney2591
4.2/5  rDev 0%

Served in a Dogfish Head snifter.

During the pour, this brew appears a bit thinner than it ought. In the bowl, though, it sits starkly opaque, a cool obsidian in color, with a finger of foamy, light khaki head. Like ST's Creme Brulee, this pool of darkness gives off a scent most desserts would kill for. Luscious chocolate syrup tops a blonde vanilla cake, while an aromatic cup o' joe sitz steaming nearby, waiting to provide a pleasant bit o' liquid accompaniment to the baked goods at hand. Digging in, the coffee takes more of a lead, and it is evidently a darker roast than initially figured. The chocolate syrup has hardened into a brick of bitter dark chocolate, and it is clear that the cake is composed primarily of darker grains, malted and roasted. A small vein of vanilla still slices through, but quite thinly. Though not as alluring as the nose, I would order this tasty dessert every time I found myself at this particular eatery. Just as suspected, the body is thinner than usual, but only slightly so. This, coupled with a low-lying carbonation and a sweetly moderate coating of the mouth, makes for a rather drinkable sweet stout.

TMoney2591, Jun 13, 2010
Photo of zeff80
4.3/5  rDev +2.4%

A - Poured out a dark, dark brown color color with ruby highlights. It had a one-finger, light brown head of bubbly foam that left sticky sheets of lace on the glass.

S - It smelled of coffee - big roasty coffee aromas with a strong cocoa nose.

T - It tasted of cocoa nibs, coffee and roasted malts. Really delicious blend of coffee and chocolate.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is really fantastic. I don't know why I passed on it in previous years.

zeff80, Oct 07, 2011
Photo of JAHMUR
4/5  rDev -4.8%

JAHMUR, Nov 27, 2011
Photo of NeroFiddled
4.33/5  rDev +3.1%

As impressed as I was with the creme brulee, I think this one tops it! It immediately reminded me of tiramisu and coffee after a good meal. What a dessert beer!

The body is a dark black-brown with deep mahogany highlights at the base of the glass and just under the creamy head along the rim of the glass. The creamy tan head holds well, and it leaves nice splatters and spots of lacing behind.

Caramel, chocolate, cocoa, nuts, and coffee greet you in the nose. It's a bit sweetish to be sure, and that carries over into the flavor...

..where coffee appears first, followed by some alcohol (it's reminiscent of Kahlua) and then notes of chocolate, vanilla, cream, caramel, nuts and coffee. A solid bitterness backs it, and in conjunction with the dark malt acidity and a hint of grassy hops, they lead it to a focused, less-sweet finish. The depth of flavor is stunning, and only the note of alcohol holds it back from being exceptional. As you progress through the glass your palate will single out certain flavors at certain times, but I find it always seems to end with a kind of roasted, almost smokey, coffee note.

Really nice! A stunning dessert beer!

NeroFiddled, Jun 23, 2009
Photo of SocalKicks
4.25/5  rDev +1.2%

SocalKicks, Jul 11, 2013
Photo of TheManiacalOne
4.15/5  rDev -1.2%

Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep dark brown color, with a thin brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains milk chocolate, coffee, roasted malts and a very faint touch of hops.

T: The taste starts out with a very hearty roasted malt character that is quickly followed by sweet and creamy flavors of milk chocolate and black coffee. There is a touch of an alcohol sting that tries to poke its way through the malts and the hops presence is very mild but where it should be for the style. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Very tasty, goes down quite easily, slightly filling, strong kick, very good representation of style, this is a very nice big creamy stout worth drinking for a while if you're in the mood for the style.

TheManiacalOne, Dec 29, 2010
Photo of RblWthACoz
4/5  rDev -4.8%

RblWthACoz, Jan 17, 2013
Photo of nickfl
4.58/5  rDev +9%

A - Pours with one finger of tan foam on top of an opaque, black body with absolutely no light showing through. The foam settles down pretty quickly and leaves only light lace on the glass.

S - Slightly acrid roasted malt with a hint of coffee and sweet, rich chocolate. Medium caramel notes come out in the background with a hint of spicy molasses and perhaps some pine hops.

T - Sugary malt up front with notes of caramel and mild chocolate. Spicy hop notes appear in the middle with some herbal, chicory like coffee flavors. Finishes with sweet milk chocolate richness and some blacker roasted coffee character. Lingering acidic roasted notes with a hint of smoke and more of the spicy chicory flavor that appears earlier.

M - A thick, slightly oily body, moderate carbonation, and a fairly sweet finish.

D - Big, sweet, thick and surprisingly well balanced considering the divergent points of the flavor compass that it hits. The aroma is somewhat subdued, with a subtle spicy chocolate note as its most prominent aspect. Nonetheless, while it may be a somewhat one dimensional aroma, being simply the aroma of chocolate, it is still enticing as it is the aroma of very good chocolate. The beer only really comes alive once it hits the tongue with a combination of rich, creamy chocolate and intriguingly spicy coffee that melds flawlessly. There is a lot of caramel in the background, which works nicely with the chocolate character and seems to highlight the chocolate's richness in particular. I an inclined to think that the national origin of the chocolate used in a beer would be of little consequence, but whether it is real or just a placebo effect, I can't help but think that the chocolate character in this beer has a smooth, buttery richness that I would normally associate with Belgian chocolates in particular. The coffee is quite interesting as well. I don't know if it is a varietal characteristic or something from the malt bill, but the coffee notes are unusually spicy and chicory like, which plays nicely off of the subtle pine hop character and acts as a contrast to the creamy thickness of the chocolate. I am usually of the opinion that chocolate and coffee are wasted in most stouts as they rarely achieve flavors that malt, if used skillfully, could not by itself, but this beer is a stunning exception. This is the best Southern Tier brew that I have tried thus far, and it is a unique and very well executed interpretation of the style.

nickfl, Jun 22, 2010
Photo of WVbeergeek
3.63/5  rDev -13.6%

Jah-Vah plus Choklat equals Mokah...at least in Southern Tier's beery little world. Poured on tap at Trivia Pub in moon, thanks god only a 10-12 oz pour. Tasty dessert beer that really hits you with the Hershey's sweet chocolate syrup with a touch of toffee. Pitch black pour with a deep toffee colored brown head, minimal scattered lace with the booze well hidden among the chocolate candy sweetness. Flavor is great but the roasted coffee beans were overshadowed by the layers of chocolate I already descrbed. I'm glad I tried this, mouthfeel was thick and syrupy with moderated slow bubbling carbonation pretty much chewy in nature. Drinkability overall is great in moderation, one of those beers that are great when you get a sweet tooth but not for my everyday imbibing. I had Choklat and JahVah in the past my heart lies with the Jahvah.

WVbeergeek, Jun 28, 2009
Photo of Kegatron
3.75/5  rDev -10.7%

Kegatron, Sep 11, 2013
Photo of russpowell
4.65/5  rDev +10.7%

Thanks to koopa for this one, cheers Dennis!

Pours an effervescent mahogany with 2 fingers of, well mocha colored head. Above average lacing & a trace of head retention

S: Cream, cocoa & coffee, plus grinds, fades a bit a the end, pus a touch of booze

T: Roasty malt, cocoa, chicory, along with dryness & dark chcolate up front. As this warms, I get juicy, singed grain, coffee grinds & dark chocolate, plus a touch of iron & booze. Finishes warming, choclately, with juicy grain, charred grain & vanilla & toffee

MF: Smooth, semi-chewy, skews sweet, but is working for me

Drinks a touch slow between the ABV & heft. I am loving this for what it is, not for everyone I'm sure, but in my wheelhouse! Maybe my ultimate dessert/breakfast beer??? Nah, but close

russpowell, Jul 31, 2009
Photo of feloniousmonk
4.45/5  rDev +6%

Mokah, A Stout Brewed with Chocolate and Coffee. "Imperial" Mokah.

Jamaican coffee, Belgian chocolate, caramel, chocolate & black malts...11%? We're in for some fun.

Aroma is all chocolate, coffee below, hops muted....appearance, utter darkness, rich, roasted brown head....that aroma is to kill for though...so, rich, bittersweet, ...is it my birthday already?

Taste:Insane! Everything I try from these guys goes further and further. Jahva, and Oat, and Choklat...these can be pushed further and made deeper, richer, fuller and more expressive in flavor? Damn right.
Bittersweet, coffee mingled with rich cocoa flavor...liquefied chocolate frosting.

Holy macaroni, this is great stuff. Full-bodied, long, luxurious finish. Damnably delicious. Pretty amazing, never quite tasted quite this much genuine chocolate flavor in a stout. Intense, decadent, almost indecent.
Yum, mmm!

feloniousmonk, Jun 14, 2009
Mokah from Southern Tier Brewing Company
94 out of 100 based on 1,805 ratings.