Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company
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Ratings: 249 | Reviews: 72 | Show All Ratings:
Reviews by barczar:
3.73/5 rDev -8.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours a clear deep amber with garnet highlights and a quarter inch cream colored head that dissipates slowly, leaving a ring around the rim.
Aroma is sweet malt, caramel, booze, and a but ifsoft grapefruit. There's a slight hint of vanilla and pine.
The flavor is somewhat dominated by booze, with a backbone of fairly sweet caramel malt and a hint of vanilla. Citrus hop is present throughout. There's a hint of oak at the slightly bitter finish.
Body is moderate, with fairly low carbonation, ending with alcohol warmth.
Overall, a pretty tasty beer. Alcohol is definitely evident. I expected a little more hop presence for the style.
Serving type: on-tap
03-19-2012 00:53:22 | More by barczar
More User Reviews:
4.33/5 rDev +6.7%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Southern Tier Oak-Aged Back-burner
From 3/22/14 tasting notes. Split this one with my bro. This was poured out of a 22 oz bottle into a couple pint glasses.
A) Darker amber with a little haze. Not much head, maybe half a finger. A light tan collar remained. No lacing noted.
S) Nice sweet malt, good amount of the oak, and hint of raisin and dried cherries.
T) Follows the nose... Loving the sweetness of this brew. Light hop bitterness. Very woody.... The alcohol is very well hidden, even as this warms.
M) Smooth with a woody coating for your palate. Medium bodied with lighter carbonation.
O) I'd go for this again... A very nice barley wine to sip on. I've probably over scored a few barley wines in the past compared to this one, because it's definitely right up there.
Serving type: bottle
03-25-2014 14:22:13 | More by RoamingGnome
4.14/5 rDev +2%
look: 4.5 | smell: 3.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
12 oz. draft at Caliente Pizza and Draft House, Pittsburgh.
Beautiful dark amber, lets just enough light through to make it glow. Did not get much aroma to speak of, just a hint of malty bready sweetness...but I was also surrounded by fresh hot pizza so perhaps that made it tougher to pick up the subtleties. Very little head, and only a slight ring stuck around, with minimal lacing.
Slick smooth mouthfeel. On the heavy side of medium-bodied with very little carbonation. Taste was dynamic enough to impress, but not overly complex. Starts out with a caramel-toffee-vanilla malt presence accented by faint dark fruit. Just enough hops to offer some balance. Oak comes through smoothly on a dryish finish. The barrel aging definitely mellows this out a little. The alcohol is not "hidden" by any means, but it didn't strike me as particularly boozy.
Overall, this more than lived up to expectations. I went out specifically for the tapping of this keg and I'm happy I did. I will most defnitely be seeking this out in the future--would love to try it from a bottle as well.
Serving type: on-tap
01-13-2014 14:44:01 | More by glass_house
Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
91 out of 100 based on 249 ratings.