Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

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Oak-Aged Backburner (Imperial Barley Wine Style Ale)Oak-Aged Backburner (Imperial Barley Wine Style Ale)

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BA SCORE
89
very good

80 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 80
Hads: 317
rAvg: 4.02
pDev: 3.98%
Wants: 28
Gots: 45 | FT: 3
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: MasterSki on 02-01-2012

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 80 | Hads: 317
Photo of HopNelius
4.7/5  rDev +16.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Served out of a 22 0z bottle and into a snifter.
A-Burgendy color, small head, little carbonation.
Smell- notes of dark fruit and malt.
Taste-figs, rasins, caramel, malt coming through, alcohol is there but comes at end and warms you, very well balanced.
Mouthfeel-quite pleasant lighter than I would have thought.
Overall-A great Barleywine style ale. I have been drinking a lot of Barleywine's lately and this one was a pleasure to drink, very drinkable but yet still complex enought to make it interesting. (510 characters)

Photo of NewGlarusFan
4.59/5  rDev +14.2%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Pint glass

A) Pours thick a very dark brown color like caramel or maple syrup. Not too cloudy thick two finger head that lingers and leaves a good amount of lacing.

S) Toffee candy, caramel, brown sugar, Citra hops, oak

T) Sweet batter, same as aroma and a strong oak finish very pleasant.

M) low carbonation thick

O) Very good beer can't wait to have again. It's a great option for an American style barley wine (436 characters)

Photo of Kuaff
4.58/5  rDev +13.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Served in a snifter, cellar temperature. An oak-aged barleywine? From a brewery I already know to be awesome? You could say I'm looking forward to this one... Let's get it on.

A pour of this barleywine creates a two-finger, sort of tan off-white head that slowly recedes. It's the color of a wall or piece of paper that once was pure white, but has been forgotten by time, faded and yellowed with age. The body is deep, dark ruby red. A murky, thick red that I can only barely see through.

The aroma delivers strong raisins, cherries and vanilla upfront without messing around. Some resinous hops mixed with maple syrup and leathery bourbon are enhancing things even further... caramel and butterscotch too... oh man, this is amazing.

The flavor is brimming with vanilla, cherries, plums, caramel, and woody hops. As if all of this wan't enough, the finish adds some sensual sweet breadiness.

Thick and syrupy feel. Sticky, too. I love it.

I kinda knew I was gonna love this before even cracking it open. And I did. Oh yes... I did. (1,040 characters)

Photo of ThickNStout
4.55/5  rDev +13.2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at the brewery. Served in a goblet. 

A- deep chestnut hued red brown. Thin layer of cream head. Nice lace. 

S- citrus and floral hops, sugar, vanilla. 

T- so smooth! Big hops but smoothed out by the oak. Caramel, biscuity malt, vanilla. Only hints of the near 10% abv. Long smooth sweet aftertaste. 

M- medium to full feel. Nice dose of carbonation that makes the flavors tingle. 

O- one of my favorite barleywines that I've tried. Robustly hopped and so smooth with the nice blended flavors of oak. Excellent and highly recommended. (550 characters)

Photo of hustlesworth
4.51/5  rDev +12.2%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.75

A-pours a clear ruby red with an amazingly thick and creamy cap of beige foam. This head is just ridiculous. Outstanding retention and bubbly texture and thick blankets of everlasting lace. Absolutely perfect for the style. ***theres STILL a gulp of foam left at the end of the glass. Gosh.

S- hops dominate the aroma, as shown by the IPA-esque foam. Clean and floral bitterness and very very spicy peppercorn and chile. Bold alcohol vapors seem barrel-concentrated similar to whiskey and the oak aromas are powerful and smoothly sweet in the form of cured wood and earthy tannins, but low on vanilla. Half dried orange and sun dried tomato with some mild sandalwood, caramel and toffee notes. Very spicy, earthy, woodsy and manly.

T- as spicy as it smells from this combination of bold hops. Intense oak flavor has been absorbed into every corner of the flavor profile. Huge tannin character and again, low on sweetness. Slight smokiness lends a suggestion of a less peaty Islay scotch and the hops play out a grassy lemony bitterness along with the bitterness of alcohol. Peppery and warm, very bitter but balanced by the oak flavors and concentrated grainy malt. The finish is long and whiskied, with the lingering taste of a saturated barrel and golden raisins.

MF- very low carbonation fades to almost nil by the bottom of an 8oz snifter, adding more whiskiness to the whole shebang. Backburner doesn't feel as hot as it smells and tastes but still has some warming effect on this cool summer night. The body is thickly malted and akin to a thin syrup which is completely acceptable considering the angels have taken their share and surely some H2O along with it. Eisbock concentrated feeling. Sticky and dry, tannic and unashamed. Not for Lil bitches.

D- could be the oakiest beer I've ever had and it's dope when you think of it as a whiskey although it has a distinct freshness to it also. The sheer amount of tannins has my pilot light flickering. A little more sweetness in the flavor would be appreciated but it's a beast as it is. This is a cigar beer if I've ever had one. Something dark to compliment the spiciness. (2,137 characters)

Photo of schoolboy
4.5/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ahhh! This is what I needed. An outstanding brew. I bought this over a year ago (January 2014) and I patiently waited until now, and it was worth the wait.

This has the look, light brown with great clarity. The aroma is strong and sweet and fresh.

The taste is a perfect blend of sweet and bitter with not much harshness. This is a great example of the style at its best. The aftertaste is smooth.

This is a highly recommended barleywine. I wonder if I can get more. (470 characters)

Photo of Bierguy5
4.42/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at South Park Tavern. Clear mahogany, with some ruby edges. White head disappears immediately, but leaves a few spots of lace.

Great oak aroma, dark candied fruits. Figs and plums. Caramel malt as well. Great nose.

Some darker fruits and figs up front. Huge malt character, without a great deal of sweetness. Nice oak character with drying tannin, but manages to not be overwhelming.

Medium body, with lower carbonation. Some warmth from alcohol. Great oak character. Awesome beer. (494 characters)

Photo of beerdrifter
4.42/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

My sister picked this up for me at the brewery. Beautiful clear mahogany pour with two finger off-white head with decent retention and great lacing. Huge sweet oaky nose with hints of caramel, butterscotch candy, booze, vanilla, and toffee. The taste is complex and the oak is once again the star. Nicely complemented with hints of caramel, butter, brown sugar, vanilla, dark fruit (specifically figs), toffee, and just a touch of orange zest, licorice, and coconut. The mouthfeel is slightly syrupy but surprisingly smooth with a subtle bitterness and alcohol warming on the finish. With that said, it's really pretty drinkable for a 9.6% ABV beer! Had this on tap at the brewery earlier this year and it's even smoother and more drinkable than the bottle version. Probably my favorite Barley Wine... (801 characters)

Photo of mntlover
4.42/5  rDev +10%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

Pours a deep murky burnt amber brown color, very nice looking. Head is small only a finger on an aggressive pour but leaves some lacing behind.

Aroma is wonderful sweet brown sugars, caramel, maple, molasses, figs add fruit notes. Rich sweet malt notes some light wood earthy vanilla hints mingled through out hops are way underneath a deep citrus, probably more when fresh but this has been aged some and is perfection now.

Taste is like the nose big huge chewy sugary malts. Can defiantly taste the oak and vanilla more then you smell it as it mingles through out the sugary molasses. Finish is dry oak and vanilla a lingering sweetness and a light alcohol burn that blends well.

Mouthfeel is big almost full with carbonation level that is mellow. Smooth easy sipping brew.

Overall, the shop employee recommended this not sure how old it is but he said it had some age on it and it was drinking well, well he wasn't lying this is great. More like an English Barley Wine as the hops have matured past in your face bitterness. (1,030 characters)

Photo of weeheavybutdieting
4.36/5  rDev +8.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22 oz Bomber from Ale Yeah, Roswell GA.

Quick disclaimer: I am a softee for Quads, Tripels and Barleywines. Yes totally different, but that is my deal...

A: Got all of the skills needed for a good BW. Has a nice dark yet golden look, enough not to see through but transparent enough to not scare you away. Surprisingly carbonated along the lines of a champagne. Very light lacing left over.

S: You know it is a sweet barley wine. Nice caramel notes with just a hint of that oak aged differentiator.

T: Yes. No really. It is exactly what I want out of a barley wine. The front end has the caramelicious taste and coating of the tongue. Then comes just enough hops to wipe the palate. Lastly I am left with just the right amount of sweet and sticky requiring me to take yet another sip.

M: Again, just what the style asked for. Deep enough to coat but not so heavy to cover up the nuances of the barrel aged notes.

O: I am a big Southern Tier fan, they just do it right. I am a big Barley Wine fan. This is a beer that meets the style and lives up to the Southern Tier level of quality and uniqueness. (1,106 characters)

Photo of BastardKing24
4.35/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Found this beer while looking for something tasty, and it looked to fit the bill. Oak aged barleywine, yummy

Appears out of the bottle in a dark red fashion/amber, with not alot of head to speak of.

Smells danky, loads of caramel malty goodness with a good hop bill to back it up. Also I can pick up oak too, it shows up right along with everything else so I can't wait to taste it. Dark and ripe light fruit smells also contribute.

Taste is very good with a tongue tickling burst of caramel, oak, cherries, and a sort of port like sweetness that sets this apart from beers like bigfoot or old guardian. Also is a decent hoppiness to the tune of fruity hops with low bitterness. This tastes more like an english barleywine.

Feel is low carbonation and a slick mouthfeel that coats the tongue and fills the cheeks full of flavor.

Glad I got to try this as I think its one of the better barleywines I've had. (912 characters)

Photo of DIM
4.34/5  rDev +8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

2011 bottle I believe

a: This was a slightly hazy caramel color with golden edges; it poured with a small but long lasting sticky head.

s: Lots of caramel and brown propped by surprisingly strong given the age of the bottle, leafy lemon rind hop aromas. There was also some mild toasty oak.

t: Big bracingly sweet molasses and caramel dominate. Towards the middle and finish there was grassy, oaky, alcoholic bitterness that mellowed the sweetness very nicely.

m: Not thin, but thinner than expected.

o: I'm very glad I found one of these but I wish I had more. Great beer with some age on it. (598 characters)

Photo of IronLover
4.33/5  rDev +7.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Chestnut brown in color with a reddish hue and a slight haze. Poured with a short beige foam that quickly reduced to a wispy cap. Sweet caramel malt, prune and ripe apple aromas with spicy herbal and citrus hop aromas in the background. Vanilla aromas surface and intensify as this warms. Full bodied, chewy feel with lazy rich carbonation and a pleasant spicy tanginess. Vanilla, ripe fruit, apple and prune flavors throughout. Bready and caramel flavors up front. Tangy, peppery, herbal flavors through the middle that transition to citrusy, bitter hops at the end. Finishes with a sticky sweet maltiness on the edges with a delayed hop bitterness down the middle. Incredibly malty yet a plethora of flavors and hop character. (728 characters)

Photo of RoamingGnome
4.31/5  rDev +7.2%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Southern Tier Oak-Aged Back-burner

From 3/22/14 tasting notes. Split this one with my bro. This was poured out of a 22 oz bottle into a couple pint glasses.

A) Darker amber with a little haze. Not much head, maybe half a finger. A light tan collar remained. No lacing noted.

S) Nice sweet malt, good amount of the oak, and hint of raisin and dried cherries.

T) Follows the nose... Loving the sweetness of this brew. Light hop bitterness. Very woody.... The alcohol is very well hidden, even as this warms.

M) Smooth with a woody coating for your palate. Medium bodied with lighter carbonation.

O) I'd go for this again... A very nice barley wine to sip on. I've probably over scored a few barley wines in the past compared to this one, because it's definitely right up there. (783 characters)

Photo of DrDemento456
4.28/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Got a Gobet of this for 5 bucks at the Beermuda.

A - Pours a rustic deep brown mildly hazy with a pillow like inch plus of head
S - Smells of aged citrus hops, butterscotch candies, bready malts, oak notes, and a decent amount of sherry.
T - Taste is smooth the hops are fairly aged and take a back seat but still have a tropical tone. The oak is also mixed well within giving a slight woody taste but the majority of the flavors are a sherry and a mild stingy medicinal cherry aspect.
M - Like the regular Backburner the body is thick and syrup like but goes down smooth.

Overall like the oak aged Pumking the oak really does round out the hops and malts, making some flavors stronger and some secondary flavors come to life. Truly a world class Barleywine. (762 characters)

Photo of barleywinefiend
4.27/5  rDev +6.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a dark amber color with good carbonation leaving a small dirty white cap, some bubbles and a light amount of lacing

S: Nice and sweet. Notes of caramel, oak, vanilla, pine resin are most evident

T: Wow. Me likey from the first sip. A nicemalty sweetness with some wood tannins, toffee, caramel, liht raisins and light vanilla kick with booze. The beer is a bit sticky, sweet and coating but drinks well and super tasty. The finish is a little sticky but very persistent on the oak.

M: Medium to full bodied with light-moderate carbonation. A bit slick, sticky

O: I will drink this again and again. My biggest inital complaint with non BA version is that it super bitter, like Bigfoot, which I can not stand. The oak really rounds out the beer and makes it very plesant and enjoyable. (797 characters)

Photo of Treyliff
4.26/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

This ones got at least a year on it, which is typically how I like American Barleywines. Poured into a snifter

A- pours a slightly hazy auburn brown with some ruby hues, creamy off-white head that reduces to a small layer skimming the top

S- the malty notes have definitely kicked in, lots of sweet caramel malt with some oaky vanilla aromas, toffee, woodsy earthy tones, some piney hops are present but the caramel malt has taken over

T- surprising fruity notes up front with notes of citrusy hops and some fruity esters, the caramel malt kicks in mid-palate with some bready malt notes, dark cherry. The citrus flavors reappear near the backend with a dry finish with a linger of vanilla oak

M- medium body with low carbonation, slightly foamy mouthfeel with a fairly slick finish

O- big caramel malt flavor with a nice citrusy flavor to compliment, a bit of age has been nice to this beer, very good. (912 characters)

Photo of zac16125
4.22/5  rDev +5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

22oz bottle into a snifter
no bottling dates

A: Pours an orange-ish brown with ruby highlights when held to light. 1 fingers width of light tan head dissipates down fairly quickly, but leaves lots of lacing.

S: Caramel/toffee, very nutty, apple, candied sugar. Quite sweet, along with some floral hops, and subtle oak that I probably wouldn't have picked up if I hadn't known this was the oak aged version.

T: Follows the nose. Candied sugar, caramel and toffee, nutty. Some hop bitterness on the finish. Again it is quite sweet, deliciously so. I often find American Barleywines too hop forward and at times astringent. That is not the case with this one, as although the hops are certainly more prevalent than most English Barleywines, they still take a back seat to the sweet malts. Nice balance of flavors here.

M/D: Full bodied, appropriately low carbonation that makes it quite smooth, ABV is very well controlled, and drinkability is excellent for the style.

O: Excellent American Barley Wine, one of the best Ive had. Id drink this again in a heartbeat. (1,070 characters)

Photo of superspak
4.22/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22 ounce bottle into snifter, bottled on 2/15/2012. Pours slightly hazy deep ruby red color with a 1 finger dense cream colored head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of big orange zest, caramel, raisin, molasses, toast, toffee, oak, floral, pine, grass, and floral earthiness. Fantastic aromas with great balance and complexity of malt notes with moderate hop and oak balance. Taste of orange zest, caramel, raisin, toast, toffee, brown sugar, brown bread, floral, pine, oak, grass, and floral earthiness. Minimal bitterness on the finish; with lingering notes of orange zest, raisin, caramel, brown sugar, toffee, toast, brown bread, floral, light pine, and hop earthiness on the finish for a good bit. Damn nice complexity and balance of deep malt flavors with moderate hop balance; and zero cloying sweetness present after the finish. Medium carbonation and moderately full bodied; with a creamy, fairly slick, and lightly sticky mouthfeel that is very nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a highly excellent barleywine! All around nice balance and complexity of malt flavors with moderate hops; and dangerously smooth to sip on. A highly enjoyable offering. (1,312 characters)

Photo of CloudStrife
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle poured into a snifter. Bottled 02/15/12.

A: Pours a ruby copperish-red with a puffy 1.5 finger slightly yellowed head. Beer is fairly clear with a small amount of visible carbonation. A little lacing after the 2nd pour from the bottle.

S: At first I got hop but there is a lot of carmely malt in there as well. Hints of oak come through. Lots of dark fruits like fig, raisin and plum make an appearance. Alcohol is fairly hidden behind the fruit and oak.

T: Smooth flavor of dark fruits and hop with an oak backing. Pretty mild flavors that collaborate well together. Hops are bold but don't overpower, malt is sweet but not overly. Oak kicks in to mild out the booze.

M: Fairly thick on the palate, low carbonation. Nice and warming in the stomach. Real easy drinking for 9.6%

Overall a fantastic barley wine made better with some oak additions. A must for anyone who likes barley wines or for those who dont think they like the style. (953 characters)

Photo of Roguer
4.19/5  rDev +4.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Dark nut brown appearance, cloudy. Minimal cream head.

Heavy oak and vanilla on the nose; heavy malts, but nothing stands out; slight booziness.

Extremely smooth and very tasty. Vanilla, oak, and caramel stand out. Whatever edge the beer may have had has definitely been smoothed by age.

Not a thick feel - about medium - but complex and sweet. Makes this beer a sipper.

I'm surprised to like this beer so much. It reminds me quite a big of Burton Baton. Definitely recommended.

Bottled Feb 2012; 23 months old. (516 characters)

Photo of Thickfreakness
4.18/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A- A dark chestnut brown/cherry wood pour into my Bruery tulip. The light tan head fades rather quickly, but leaves some nice sticky lacing that doesn't want to let go. Shines a beautiful ruby red when the light hits it.

S- Caramel, vanilla, figs, prunes, toasted and charred wood. Little hints of cherry lollipops, subtle sweet, candied citrus, and black licorice. This is deeper than a Leonard Cohen lyric.

T- Licorice covered in caramel... sweet and citrusy! Some grapefruit, orange peel, and vanilla. Wonderful dried fruits! Notes of cherry, plums, figs, and red grapes. Some hints of melted buttered popcorn and toasted oak.

M- Bitter/citrus/sweet/licorice... but with a buttery feel. On the thick and oily side which is nice! No sign of carbonation, and the alcohol doesn't really show it's head.

O- Silky smooth, sweet, bitter, citrusy, with enough notes to keep even the best playing!!! Awesome blend of caramel sweetness, bitter citrus/pine, licorice, and buttered popcorn. Nice mouthfeel! Nice stickiness!!! (1,024 characters)

Photo of korguy123
4.17/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle into tulip.

A- Clear, dark mahogany pour with red highlights. Half finger off white head. Lacing is minimal.

S- Nice sweetness, dark fruits, oak, vanilla, brown sugar and a touch of bitterness and alcohol.

T- Oak right up front, brown sugar, vanilla, date, figs and some pear. Nice roasted malts. Bitterness is quite low for an American, seems almost English inspired. Very mellow in the finish with a touch of alcohol.

M- Light to medium body. Very chewy, slightly warm in the finish.

O- I've never had regular Backburner so I can't say if this is better or worse, but I can tell where the oak really shines through and helps this beer. (649 characters)

Photo of BEERMILER12
4.17/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottled 02/15/12

A: Pours a dark amber color with almost no head

S: Very malty with notes of caramel, oak, vanilla, and hops

T: Again very malty. Starts with caramel sweetness, tobacco, oak, vanilla, some alcohol, and then finishes with hops but isn't overly bitter

M: Medium-full bodied with light-moderate carbonation. Slightly slick from the hops

O: Very much like the base beer, only with added notes of vanilla and oak. I like the complexity of this, even though it's difficult to get past the sweetness in some cases. The oak and vanilla come out more and more as this warms up, so it's good to let this sit for about 20 minutes before it really shines and becomes a different beer than the regular (709 characters)

Photo of MadScientist
4.15/5  rDev +3.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

A: Medium copper with a slight haze, I'm pretty sure this was dry hoped hence the haze. The head doesn't get very big but last for a long time with the foam being made of a mix of mostly cream bubbles with some large soapy bubbles that are tan in color. The crown has small blisters indicating that it is not a fresh bottle, have just bought it last week I'm guessing it's a bottle from last year.

S: A moderately-strong, rich malt aroma that has malt sweetness, some ripe cherries, a bit of and caramel. The oak notes are moderate bringing some cinnamon to nose. There is a bit of dark stone fruit at moderately light levels. Maybe this is last years bottle as the hops aroma is pretty low, just a faint citrus. A reasonable amount of floral alcohol aroma as well.

T: The malt flavor is strong and up front bringing a fair amount of sweetness but it is quickly balanced by a strong hops bitterness. The malt bring flavors of caramel, plums and nectarines with a moderately-light cocoa showing up mid-way into the flavor. The hops are again on the low side with a nondescript citrus hops flavor like an aged beer. Light citrus hops flavor but a moderately strong hops bitterness. Having a moderate oak flavor that only underlines the Barleywine flavor with some cinnamon and a faint coconut flavor. The balance of the beer is somewhat bitter while the finish is medium. The aftertaste is of hops bitterness, some caramel malt sweetness and the oak showing a bit more as the other flavors fade.

M: Medium-full bodied with a moderate level of carbonation. This one reminds you that it a sipping beer from the good amount of warmth from the alcohol from the palate to throat to the belly.

O: A fairly sweet beer that's got a good amount of hops bitterness with a moderate amount of oak character. I didn't get much in the way of an other barrel character like like it was a wine or whiskey barrel that it was aged in and overall I'd like a bit more oak character in there. I'd had this fresh before, like out bright tank 13 day after brewing fresh along with from the store where it's had a solid amount of hops flavor and aroma which is awesome if not a bit agressive. Aged this beer has mellowed but I don't see it become an elegant after dinner beer like other Barleywine. Personally I prefer this one young and full of hops character but this still help ease the pain of a long work week just fine. (2,403 characters)

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Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
89 out of 100 based on 80 ratings.