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Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Oak-Aged Backburner (Imperial Barley Wine Style Ale)Oak-Aged Backburner (Imperial Barley Wine Style Ale)

Educational use only; do not reuse.
BA SCORE
90
outstanding

310 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 310
Reviews: 79
rAvg: 4.05
pDev: 9.14%
Wants: 30
Gots: 44 | FT: 3
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: MasterSki on 02-01-2012

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 310 | Reviews: 79
Photo of myuncle
4/5  rDev -1.2%

Photo of fredmugs
3.5/5  rDev -13.6%

Photo of gtermi
4.25/5  rDev +4.9%

Photo of Ieatlambfries
4.07/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Poured a clear dark amber. Fluffy tan 3 inch head, which left sticky lace that clung though the whole beer.

Smell was dominated by hop oils. Dark fruits and malt were present.

Citrus hops hit you up front, followed by sweet malts, and dried fruits. Dates and honey, with an oak finish on the exhale. Warming alcohol is ever present. Yet still very drinkable.

Chewy mouthfeel, followed by slick hop oils that leave an oily resin on the tongue.

Overall quite an enjoyable Barleywine. One of the more balanced I've tasted. Quite drinkable despite the abv. Usually I like to cellar a Barlywine for a good year, but this was able to be enjoyed right away. I suspect the oak has tamed some of the over the top hops and sweetness that Barleywines usually display.

Photo of SafeAtFirst
4/5  rDev -1.2%

Photo of jplopez21
4/5  rDev -1.2%

Photo of Treyliff
4.26/5  rDev +5.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

This ones got at least a year on it, which is typically how I like American Barleywines. Poured into a snifter

A- pours a slightly hazy auburn brown with some ruby hues, creamy off-white head that reduces to a small layer skimming the top

S- the malty notes have definitely kicked in, lots of sweet caramel malt with some oaky vanilla aromas, toffee, woodsy earthy tones, some piney hops are present but the caramel malt has taken over

T- surprising fruity notes up front with notes of citrusy hops and some fruity esters, the caramel malt kicks in mid-palate with some bready malt notes, dark cherry. The citrus flavors reappear near the backend with a dry finish with a linger of vanilla oak

M- medium body with low carbonation, slightly foamy mouthfeel with a fairly slick finish

O- big caramel malt flavor with a nice citrusy flavor to compliment, a bit of age has been nice to this beer, very good.

Photo of BillHilly
4/5  rDev -1.2%

Photo of BrewMaven
4.06/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.75 | overall: 4

Last of my Syracuse trip purchases.

Poured into a pint glass an hour after removal from fridge. Poured
a deep clear amber with a pretty tall off white head that receded to a cover.

The worlds weakest beak is picking up some ripe fruit aromas.

Right up front this may be one of the most flavor intense beers I've had in quite a while..a mouthful netted a nice hit of ripe plums and dark cherries followed by a caramel sweetness in the middle. Finish is showing a slight hop presence with more lingering sweetness.

Viscous, malty mouthfeel with gentle carbonation.

This is good...REALLY good.

Photo of Bladezone
4.25/5  rDev +4.9%

Photo of auroracrisis
3.75/5  rDev -7.4%

Photo of Fluffmeister
3.75/5  rDev -7.4%

Photo of Wamba
4/5  rDev -1.2%

Photo of ZEB89
4.25/5  rDev +4.9%

Photo of psdonnelly
4/5  rDev -1.2%

Photo of Xandrose
4.25/5  rDev +4.9%

Photo of Kuaff
4.58/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Served in a snifter, cellar temperature. An oak-aged barleywine? From a brewery I already know to be awesome? You could say I'm looking forward to this one... Let's get it on.

A pour of this barleywine creates a two-finger, sort of tan off-white head that slowly recedes. It's the color of a wall or piece of paper that once was pure white, but has been forgotten by time, faded and yellowed with age. The body is deep, dark ruby red. A murky, thick red that I can only barely see through.

The aroma delivers strong raisins, cherries and vanilla upfront without messing around. Some resinous hops mixed with maple syrup and leathery bourbon are enhancing things even further... caramel and butterscotch too... oh man, this is amazing.

The flavor is brimming with vanilla, cherries, plums, caramel, and woody hops. As if all of this wan't enough, the finish adds some sensual sweet breadiness.

Thick and syrupy feel. Sticky, too. I love it.

I kinda knew I was gonna love this before even cracking it open. And I did. Oh yes... I did.

Photo of ivorycannon
4/5  rDev -1.2%

Photo of BrewtalHonesty
5/5  rDev +23.5%

Photo of ambruns1979
4/5  rDev -1.2%

Photo of sludgegnome
3.25/5  rDev -19.8%

Photo of Rasmon
4.5/5  rDev +11.1%

Photo of BMMillsy
3.6/5  rDev -11.1%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Bottle to snifter at World of Beer Tioga. Pours a reddish brown, clear, with nearly no head. Aroma of sweet hard candies, bit of dank hops, but heavy on the caramel malt. Flavor is toffee, biscuit, hard candy, dry oak, vanilla root beer. Plenty going on but super sweet. I sould have shared this with someone, but it was only my wife and I at the bar and she won't drink it. Slick mouthfeel with lowish carbonation. Not bad, but just a bit much for me. On the sweet side and a bit more oak than I would have wanted.

Photo of ReeseMax3
3.25/5  rDev -19.8%

Photo of guytyping
4.5/5  rDev +11.1%

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Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 310 ratings.