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Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Oak-Aged Backburner (Imperial Barley Wine Style Ale)Oak-Aged Backburner (Imperial Barley Wine Style Ale)

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

279 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 279
Reviews: 78
rAvg: 4.05
pDev: 9.14%
Wants: 24
Gots: 46 | FT: 5
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: MasterSki on 02-01-2012)
Beer: Ratings & Reviews
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Ratings: 279 | Reviews: 78 | Display Reviews Only:
Photo of Mantooth
4.25/5  rDev +4.9%

Mantooth, Mar 26, 2013
Photo of jsteele
4/5  rDev -1.2%

jsteele, Mar 25, 2013
Photo of jmdrpi
4.04/5  rDev -0.2%

22 oz bottle, no date.

appears a deep brown with brilliant red highlights. nice thick off-white head. decent retention and lacing. rich boozy aroma. spicy, herbal, wood. earthy hops, complex. taste has a good balance of caramel malt, bitter hops, and slight alcohol burn. a bit syrupy, coats the tongue, mild carbonation, which works. nice beers to slowly sip and enjoy. opens up and is quite nice as it warms.

jmdrpi, Mar 23, 2013
Photo of alamode
4/5  rDev -1.2%

alamode, Mar 16, 2013
Photo of CaptDavyJones
4.25/5  rDev +4.9%

CaptDavyJones, Mar 10, 2013
Photo of AlexFields
3.75/5  rDev -7.4%

AlexFields, Mar 08, 2013
Photo of Disease
4.75/5  rDev +17.3%

Disease, Mar 06, 2013
Photo of TheBishopco
4/5  rDev -1.2%

TheBishopco, Mar 05, 2013
Photo of JustinSamuelson
5/5  rDev +23.5%

JustinSamuelson, Feb 27, 2013
Photo of RedneckBeerz
4.25/5  rDev +4.9%

RedneckBeerz, Feb 24, 2013
Photo of MadScientist
4.14/5  rDev +2.2%

A: Medium copper with a slight haze, I'm pretty sure this was dry hoped hence the haze. The head doesn't get very big but last for a long time with the foam being made of a mix of mostly cream bubbles with some large soapy bubbles that are tan in color. The crown has small blisters indicating that it is not a fresh bottle, have just bought it last week I'm guessing it's a bottle from last year.

S: A moderately-strong, rich malt aroma that has malt sweetness, some ripe cherries, a bit of and caramel. The oak notes are moderate bringing some cinnamon to nose. There is a bit of dark stone fruit at moderately light levels. Maybe this is last years bottle as the hops aroma is pretty low, just a faint citrus. A reasonable amount of floral alcohol aroma as well.

T: The malt flavor is strong and up front bringing a fair amount of sweetness but it is quickly balanced by a strong hops bitterness. The malt bring flavors of caramel, plums and nectarines with a moderately-light cocoa showing up mid-way into the flavor. The hops are again on the low side with a nondescript citrus hops flavor like an aged beer. Light citrus hops flavor but a moderately strong hops bitterness. Having a moderate oak flavor that only underlines the Barleywine flavor with some cinnamon and a faint coconut flavor. The balance of the beer is somewhat bitter while the finish is medium. The aftertaste is of hops bitterness, some caramel malt sweetness and the oak showing a bit more as the other flavors fade.

M: Medium-full bodied with a moderate level of carbonation. This one reminds you that it a sipping beer from the good amount of warmth from the alcohol from the palate to throat to the belly.

O: A fairly sweet beer that's got a good amount of hops bitterness with a moderate amount of oak character. I didn't get much in the way of an other barrel character like like it was a wine or whiskey barrel that it was aged in and overall I'd like a bit more oak character in there. I'd had this fresh before, like out bright tank 13 day after brewing fresh along with from the store where it's had a solid amount of hops flavor and aroma which is awesome if not a bit agressive. Aged this beer has mellowed but I don't see it become an elegant after dinner beer like other Barleywine. Personally I prefer this one young and full of hops character but this still help ease the pain of a long work week just fine.

MadScientist, Feb 23, 2013
Photo of Bung
4.05/5  rDev 0%

22oz. Into Founders snifter. Dark brownish red pour. Thin layer of white on top.

Aroma, toffee like maltyness, quite a bit of herbal and red fruity hops.

Taste, some herbal and piney hops initially. Large brown sugar, caramel and toffee follows. Fig. Some woodiness, peat, cocoa even.
Time has been kind to this, making it somewhere in between an American and English Barleywine.

Med-full body, just enough carbonation. Coats well, not too sticky. Alcohol is very well hidden.
Overall very good.

Bung, Feb 11, 2013
Photo of claytong
4.25/5  rDev +4.9%

claytong, Feb 10, 2013
Photo of BugTownPub
4/5  rDev -1.2%

BugTownPub, Feb 06, 2013
Photo of muskiesman
3.75/5  rDev -7.4%

muskiesman, Feb 03, 2013
Photo of jbeezification
3.25/5  rDev -19.8%

jbeezification, Feb 01, 2013
Photo of DmanGTR
4.25/5  rDev +4.9%

DmanGTR, Jan 30, 2013
Photo of Kopfschuss
4/5  rDev -1.2%

Kopfschuss, Jan 23, 2013
Photo of Bakker
4.25/5  rDev +4.9%

Bakker, Jan 19, 2013
Photo of beergorrilla
3.75/5  rDev -7.4%

beergorrilla, Jan 03, 2013
Photo of ALLISON01
4/5  rDev -1.2%

ALLISON01, Jan 01, 2013
Photo of mjpolzin
3.85/5  rDev -4.9%

I am not a fan of hoppy barleywines...and this was hoppy...but that said, it was still a very tasty beer but not amongst my favorite barleywines because I look for a more malt forward beer when drinking something out of this style.

As the beer warmed, there were some malt and fruit characters that came through. One thing I noticed missing in this beer was the oak taste, since this was supposedly aged in oak barrels.

Overall this was solid beer but with some many other barleywines out there that I like better, I probably won't buy it anytime soon again.

mjpolzin, Dec 29, 2012
Photo of RDAdams
3.88/5  rDev -4.2%

A: Pours a mahogany brown with ruby highlights and a thin, lingering, tan head.

S: WoW! I was overwhelmed, first by the maple syrup, then by the caramel, then by the oak, and finally by the alcohol. It has a very sweet, thick, high octane aroma with hints of toffee, vanilla, and dark fruit plus citrus & floral hops. I am in love.

T: The label says to serve at 42°F. Do so as its taste is very affect by temperature. Regardless of temperature, it is cloyingly sweet and over-oaked. At lower temperatures, the hops and the alcohol provide a balance that is otherwise lacking. Also when it is warmer, it lack the clean finish and the fruity aftertaste that the brewer intended.

M: Mouthfeel too depends on temperature. Warmer means a thinner body and over carbonation.

O: Obviously the answer is "It depends on the temperature."

RDAdams, Dec 28, 2012
Photo of M1A2
3.75/5  rDev -7.4%

M1A2, Dec 24, 2012
Photo of SawDog505
3.75/5  rDev -7.4%

Poured into a Lost Abbey tulip, bottled 2/15/12. Pours a orange red, with a one inch off white head, that leaves some solid lace. Smell is hard candy, vanilla, dark fruit, biscuit, carmel, grapefruit, and brown sugar. Taste is really well balanced, lots of vanilla, carmel, burnt brown sugar, and sweet grapefruit in the finish. Body is thinner than expected, the amount of carbonation you would expect, not really dry, and drinkable for its heft. This is a good and different tasting barleywine.

SawDog505, Dec 22, 2012
Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 279 ratings.