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Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Oak-Aged Backburner (Imperial Barley Wine Style Ale)Oak-Aged Backburner (Imperial Barley Wine Style Ale)

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

279 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 279
Reviews: 78
rAvg: 4.05
pDev: 9.14%
Wants: 24
Gots: 46 | FT: 5
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: MasterSki on 02-01-2012)
Beer: Ratings & Reviews
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Ratings: 279 | Reviews: 78 | Display Reviews Only:
Photo of aztraz
3.75/5  rDev -7.4%

aztraz, Aug 09, 2012
Photo of OWSLEY069
3.1/5  rDev -23.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Pours a clean orange-ish to amber color with a light tan head. In the aroma, mellow bourbon, small dark fruits, and alcohol. In the taste, alcohol to oaky bourbon, dark fruit, and licorice. An alcohol bite and a medium bodied mouthfeel, with a small dry bourbon, vanilla, and alcohol like aftertaste. Too big, like a shot inside a barleywine. It's just too much for me.

OWSLEY069, Jul 21, 2012
Photo of cwd
4/5  rDev -1.2%

cwd, Jul 19, 2012
Photo of korguy123
4.2/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle into tulip.

A- Clear, dark mahogany pour with red highlights. Half finger off white head. Lacing is minimal.

S- Nice sweetness, dark fruits, oak, vanilla, brown sugar and a touch of bitterness and alcohol.

T- Oak right up front, brown sugar, vanilla, date, figs and some pear. Nice roasted malts. Bitterness is quite low for an American, seems almost English inspired. Very mellow in the finish with a touch of alcohol.

M- Light to medium body. Very chewy, slightly warm in the finish.

O- I've never had regular Backburner so I can't say if this is better or worse, but I can tell where the oak really shines through and helps this beer.

korguy123, Jul 19, 2012
Photo of ImperialSnout
4/5  rDev -1.2%

ImperialSnout, Jul 14, 2012
Photo of Antnyd82
3.25/5  rDev -19.8%

Antnyd82, Jul 10, 2012
Photo of barleywinefiend
4.3/5  rDev +6.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a dark amber color with good carbonation leaving a small dirty white cap, some bubbles and a light amount of lacing

S: Nice and sweet. Notes of caramel, oak, vanilla, pine resin are most evident

T: Wow. Me likey from the first sip. A nicemalty sweetness with some wood tannins, toffee, caramel, liht raisins and light vanilla kick with booze. The beer is a bit sticky, sweet and coating but drinks well and super tasty. The finish is a little sticky but very persistent on the oak.

M: Medium to full bodied with light-moderate carbonation. A bit slick, sticky

O: I will drink this again and again. My biggest inital complaint with non BA version is that it super bitter, like Bigfoot, which I can not stand. The oak really rounds out the beer and makes it very plesant and enjoyable.

barleywinefiend, Jul 08, 2012
Photo of Hanzo
4.25/5  rDev +4.9%

Hanzo, Jun 23, 2012
Photo of JAHMUR
3.75/5  rDev -7.4%

JAHMUR, Jun 22, 2012
Photo of mjtiernan
4.25/5  rDev +4.9%

mjtiernan, Jun 20, 2012
Photo of Brown120
3.5/5  rDev -13.6%

Brown120, Jun 20, 2012
Photo of GennyCreamAle
4/5  rDev -1.2%

GennyCreamAle, Jun 10, 2012
Photo of ThickNStout
4.6/5  rDev +13.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at the brewery. Served in a goblet. 

A- deep chestnut hued red brown. Thin layer of cream head. Nice lace. 

S- citrus and floral hops, sugar, vanilla. 

T- so smooth! Big hops but smoothed out by the oak. Caramel, biscuity malt, vanilla. Only hints of the near 10% abv. Long smooth sweet aftertaste. 

M- medium to full feel. Nice dose of carbonation that makes the flavors tingle. 

O- one of my favorite barleywines that I've tried. Robustly hopped and so smooth with the nice blended flavors of oak. Excellent and highly recommended.

ThickNStout, Jun 09, 2012
Photo of JHarris1717
3.75/5  rDev -7.4%

JHarris1717, Jun 09, 2012
Photo of CarolinaKev
4.5/5  rDev +11.1%

CarolinaKev, Jun 09, 2012
Photo of Thickfreakness
4.18/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A- A dark chestnut brown/cherry wood pour into my Bruery tulip. The light tan head fades rather quickly, but leaves some nice sticky lacing that doesn't want to let go. Shines a beautiful ruby red when the light hits it.

S- Caramel, vanilla, figs, prunes, toasted and charred wood. Little hints of cherry lollipops, subtle sweet, candied citrus, and black licorice. This is deeper than a Leonard Cohen lyric.

T- Licorice covered in caramel... sweet and citrusy! Some grapefruit, orange peel, and vanilla. Wonderful dried fruits! Notes of cherry, plums, figs, and red grapes. Some hints of melted buttered popcorn and toasted oak.

M- Bitter/citrus/sweet/licorice... but with a buttery feel. On the thick and oily side which is nice! No sign of carbonation, and the alcohol doesn't really show it's head.

O- Silky smooth, sweet, bitter, citrusy, with enough notes to keep even the best playing!!! Awesome blend of caramel sweetness, bitter citrus/pine, licorice, and buttered popcorn. Nice mouthfeel! Nice stickiness!!!

Thickfreakness, Jun 05, 2012
Photo of CWhite
4.5/5  rDev +11.1%

CWhite, Jun 01, 2012
Photo of jtingue
3.95/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Growler fill from the brewery. Poured into a pumpking chalice.

Appearance. Copper brown in color. Pours with 3 fingers of off white head, which dissipates quickly leaving some nice lacing down the side of the glass. A thin, frothy layer of head remains for a while.

Smell. Caramel and toffee are joined by a faint toasted oak and some mustiness, which I often recognize in Southern Tiers oak aged beers.

Taste. Starts off with a semi-tart grape flavor. Some of the more sugar-sweet flavors of caramel come in. This is balanced, and eventually overtaken by a slight oak soaked bitterness. The oak, however, is not as musty as I found it to be in their other oak aged beers. The slight fruity tartness comes back, this time soaked in rum. The finish is dried a bit by the alcohol presence, and contains a lingering ripe berry flavor.

3.5Mouthfeel. A moderate to thick body is broken up and made light by a moderate amount of loose carbonation.

This one really benefits from the aging, in my opinion. The original was dominated by a persistant presence of the yeast that was used, while this was much more balanced by the oak, fruit and caramel flavors.

jtingue, May 28, 2012
Photo of discord257
3.5/5  rDev -13.6%

discord257, May 17, 2012
Photo of stpaulsipper07
4.5/5  rDev +11.1%

stpaulsipper07, May 17, 2012
Photo of CloudStrife
4.23/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle poured into a snifter. Bottled 02/15/12.

A: Pours a ruby copperish-red with a puffy 1.5 finger slightly yellowed head. Beer is fairly clear with a small amount of visible carbonation. A little lacing after the 2nd pour from the bottle.

S: At first I got hop but there is a lot of carmely malt in there as well. Hints of oak come through. Lots of dark fruits like fig, raisin and plum make an appearance. Alcohol is fairly hidden behind the fruit and oak.

T: Smooth flavor of dark fruits and hop with an oak backing. Pretty mild flavors that collaborate well together. Hops are bold but don't overpower, malt is sweet but not overly. Oak kicks in to mild out the booze.

M: Fairly thick on the palate, low carbonation. Nice and warming in the stomach. Real easy drinking for 9.6%

Overall a fantastic barley wine made better with some oak additions. A must for anyone who likes barley wines or for those who dont think they like the style.

CloudStrife, May 13, 2012
Photo of rlee1390
4.08/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A-Clear amber, two finger head that tries to be tan

S-Oak caramel, toffee, hops are present.

T-Oak, caramel, darker malts, some bitterness, grassy, raisins and chocoalte.

M-Medium bodied, chewy with some carbonation

O-I've had the regular Back Burner but never reviewed it. Should seek it out for comparison.

rlee1390, May 11, 2012
Photo of BeerAcolyte
4/5  rDev -1.2%

BeerAcolyte, May 09, 2012
Photo of lpotter
4.5/5  rDev +11.1%

lpotter, May 06, 2012
Photo of crossovert
4.08/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

650ml bottle. DOB 02/15/12

It pours a clear reddish brown with a quickly-dissipating off-white head. It leaves some decent lacing.

The smell is nice. Very American-tinged which I usually appreciate in the aroma of barleywines. Nice hop smells, though not super hoppy with some candied orange sort of smell. It pairs with just an amazing malt smell and beautiful oak notes. This brew smells amazing imo.

The flavor is good too. More earthiness, more cloying caramel-like sweetness, but overall nice. Fruit notes creep in after a few quaffs. I feel like the oak doesn't shine as much in the flavor. I think my tolerance for alcohol flavor is strengthening because this one doesn't seem to bad, at least i a not getting any annoying alcoholic notes like others have had.

crossovert, May 02, 2012
Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 279 ratings.