Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company
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Ratings: 277 | Reviews: 78 | Display Reviews Only:
4.2/5 rDev +3.7%
Bottle into tulip.
A- Clear, dark mahogany pour with red highlights. Half finger off white head. Lacing is minimal.
S- Nice sweetness, dark fruits, oak, vanilla, brown sugar and a touch of bitterness and alcohol.
T- Oak right up front, brown sugar, vanilla, date, figs and some pear. Nice roasted malts. Bitterness is quite low for an American, seems almost English inspired. Very mellow in the finish with a touch of alcohol.
M- Light to medium body. Very chewy, slightly warm in the finish.
O- I've never had regular Backburner so I can't say if this is better or worse, but I can tell where the oak really shines through and helps this beer.
07-19-2012 00:19:14 | More by korguy123
4.3/5 rDev +6.2%
A: Poured a dark amber color with good carbonation leaving a small dirty white cap, some bubbles and a light amount of lacing
S: Nice and sweet. Notes of caramel, oak, vanilla, pine resin are most evident
T: Wow. Me likey from the first sip. A nicemalty sweetness with some wood tannins, toffee, caramel, liht raisins and light vanilla kick with booze. The beer is a bit sticky, sweet and coating but drinks well and super tasty. The finish is a little sticky but very persistent on the oak.
M: Medium to full bodied with light-moderate carbonation. A bit slick, sticky
O: I will drink this again and again. My biggest inital complaint with non BA version is that it super bitter, like Bigfoot, which I can not stand. The oak really rounds out the beer and makes it very plesant and enjoyable.
07-08-2012 16:10:13 | More by barleywinefiend
4.6/5 rDev +13.6%
On tap at the brewery. Served in a goblet.
A- deep chestnut hued red brown. Thin layer of cream head. Nice lace.
S- citrus and floral hops, sugar, vanilla.
T- so smooth! Big hops but smoothed out by the oak. Caramel, biscuity malt, vanilla. Only hints of the near 10% abv. Long smooth sweet aftertaste.
M- medium to full feel. Nice dose of carbonation that makes the flavors tingle.
O- one of my favorite barleywines that I've tried. Robustly hopped and so smooth with the nice blended flavors of oak. Excellent and highly recommended.
06-09-2012 23:09:19 | More by ThickNStout
4.18/5 rDev +3.2%
A- A dark chestnut brown/cherry wood pour into my Bruery tulip. The light tan head fades rather quickly, but leaves some nice sticky lacing that doesn't want to let go. Shines a beautiful ruby red when the light hits it.
S- Caramel, vanilla, figs, prunes, toasted and charred wood. Little hints of cherry lollipops, subtle sweet, candied citrus, and black licorice. This is deeper than a Leonard Cohen lyric.
T- Licorice covered in caramel... sweet and citrusy! Some grapefruit, orange peel, and vanilla. Wonderful dried fruits! Notes of cherry, plums, figs, and red grapes. Some hints of melted buttered popcorn and toasted oak.
M- Bitter/citrus/sweet/licorice... but with a buttery feel. On the thick and oily side which is nice! No sign of carbonation, and the alcohol doesn't really show it's head.
O- Silky smooth, sweet, bitter, citrusy, with enough notes to keep even the best playing!!! Awesome blend of caramel sweetness, bitter citrus/pine, licorice, and buttered popcorn. Nice mouthfeel! Nice stickiness!!!
06-05-2012 23:45:59 | More by Thickfreakness
3.95/5 rDev -2.5%
Growler fill from the brewery. Poured into a pumpking chalice.
Appearance. Copper brown in color. Pours with 3 fingers of off white head, which dissipates quickly leaving some nice lacing down the side of the glass. A thin, frothy layer of head remains for a while.
Smell. Caramel and toffee are joined by a faint toasted oak and some mustiness, which I often recognize in Southern Tiers oak aged beers.
Taste. Starts off with a semi-tart grape flavor. Some of the more sugar-sweet flavors of caramel come in. This is balanced, and eventually overtaken by a slight oak soaked bitterness. The oak, however, is not as musty as I found it to be in their other oak aged beers. The slight fruity tartness comes back, this time soaked in rum. The finish is dried a bit by the alcohol presence, and contains a lingering ripe berry flavor.
3.5Mouthfeel. A moderate to thick body is broken up and made light by a moderate amount of loose carbonation.
This one really benefits from the aging, in my opinion. The original was dominated by a persistant presence of the yeast that was used, while this was much more balanced by the oak, fruit and caramel flavors.
05-28-2012 22:25:55 | More by jtingue
4.23/5 rDev +4.4%
22oz bottle poured into a snifter. Bottled 02/15/12.
A: Pours a ruby copperish-red with a puffy 1.5 finger slightly yellowed head. Beer is fairly clear with a small amount of visible carbonation. A little lacing after the 2nd pour from the bottle.
S: At first I got hop but there is a lot of carmely malt in there as well. Hints of oak come through. Lots of dark fruits like fig, raisin and plum make an appearance. Alcohol is fairly hidden behind the fruit and oak.
T: Smooth flavor of dark fruits and hop with an oak backing. Pretty mild flavors that collaborate well together. Hops are bold but don't overpower, malt is sweet but not overly. Oak kicks in to mild out the booze.
M: Fairly thick on the palate, low carbonation. Nice and warming in the stomach. Real easy drinking for 9.6%
Overall a fantastic barley wine made better with some oak additions. A must for anyone who likes barley wines or for those who dont think they like the style.
05-13-2012 21:44:12 | More by CloudStrife
4.08/5 rDev +0.7%
A-Clear amber, two finger head that tries to be tan
S-Oak caramel, toffee, hops are present.
T-Oak, caramel, darker malts, some bitterness, grassy, raisins and chocoalte.
M-Medium bodied, chewy with some carbonation
O-I've had the regular Back Burner but never reviewed it. Should seek it out for comparison.
05-11-2012 00:43:45 | More by rlee1390
4.08/5 rDev +0.7%
650ml bottle. DOB 02/15/12
It pours a clear reddish brown with a quickly-dissipating off-white head. It leaves some decent lacing.
The smell is nice. Very American-tinged which I usually appreciate in the aroma of barleywines. Nice hop smells, though not super hoppy with some candied orange sort of smell. It pairs with just an amazing malt smell and beautiful oak notes. This brew smells amazing imo.
The flavor is good too. More earthiness, more cloying caramel-like sweetness, but overall nice. Fruit notes creep in after a few quaffs. I feel like the oak doesn't shine as much in the flavor. I think my tolerance for alcohol flavor is strengthening because this one doesn't seem to bad, at least i a not getting any annoying alcoholic notes like others have had.
05-02-2012 18:57:37 | More by crossovert
4/5 rDev -1.2%
Oak Aged Backburner pours a darker copper color. It’s clear for the most part. Looks a little red when held to light. An off-white head tops it. It rises to about a finger and a half in height before falling back to a surface covering. Held there for a bit. Lacing was on the lighter side.
The nose is good. It features a pretty sweet caramel malt scent up front. There might be a hint of chocolate there, as well. Oak is very much in the mix. One whiff reveals it adds a lot of character. Dark fruit notes of raisin and plum are apparent. There’s a hint of a spirit, but it’s tough to tell what it is exactly. Hops are noted. Grapefruit is the most notable hop scent. Alcohol is held in check for the most part. It’s not all that noticeable. Smells good.
The flavor is likewise good. I like it. The malt base is mostly caramel. It’s sweet. Chocolate malts are also noted. Tastes like cocoa. Dark fruit flavors of plum and raisin are easily noted. The work very well with the malt base. Oak definitely adds character and quality depth. The oak flavor is quite good. Hop flavors of grapefruit, pineapple, and pine are all noted. It tastes a little bitter, but it’s negated quite a bit by the strong malt presence. Alcohol is blended pretty well. Doesn’t seem like 10% territory. Finishes sweet and oaky with a touch of citric hop flavor.
Oak Aged Backburner has a medium body that is definitely smooth. Carbonation is light and restrained. For a big Barleywine, this is surprisingly easy drinking. I’ll polish off this bomber with ease.
I’ve always been a big fan of Backburner. Needless to say, an oak aged version was very intriguing to me. It definitely delivers, but it isn’t quite as good as Backburner. I think the oak flavor tends to mask some of its dark fruit and hop flavor. It’s still very good though. Definitely a worthy endeavor. Check it out.
04-15-2012 04:30:01 | More by prototypic
3.63/5 rDev -10.4%
Appears a dense mahogany with a small white cap that slowly fades into a gentle cap. Tiny speckles of lacing are left around the glass.
Smell is of dense caramel, fruit, vanilla, oak, whiskey, peaches, pineapple...sheer sweetness.
Taste is of the aromas with a candy sweetness that lingers with heat.
Mouthfeel is full bodied, chewy, sweet, and hot.
04-13-2012 23:58:06 | More by weeare138
Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 277 ratings.