Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Oak-Aged Backburner (Imperial Barley Wine Style Ale)Oak-Aged Backburner (Imperial Barley Wine Style Ale)

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BA SCORE
90
outstanding

303 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 303
Reviews: 78
rAvg: 4.05
pDev: 9.14%
Wants: 26
Gots: 45 | FT: 4
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: MasterSki on 02-01-2012)
Beer: Ratings & Reviews
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Ratings: 303 | Reviews: 78 | Display Reviews Only:
Photo of tut2528
3.98/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

poured into a FFF teku

A: pours a dark ruby color, almost brown. there is also some transparency and when held up directly to the light the ruby really comes out. there was very minimal head formation and I feel that the 1/2 fingers worth that did form was more forced carbonation. the edge of the glass does have a slight film

S: oak and toffee really sweeten this one up, and is complemented by vanilla, alcohol soaked figs. I also pick up on some slight grassy hops. there also seems to be a peppery spice present as well. quite complex, and its all in a nice balance.

T: the hops make there presence known more here than in the nose. still get the big oaky, toffee aspects, along with barley, brown sugar, pepper spice, alcohol, figs, and sweet vanilla finish. again, very nice complexity.

M: medium bodied, but on a the lighter side of medium. it leaves a big sweet and sugary note on the palate well after the finish, with a slight touch of at the back. wish this was a bit more viscous, but still nice.

O: its a pretty nice all around BW. really enjoy the oak aged aspects, along with the big vanilla. like BW's it has the complexity to make this one intriguing and enjoyable. Solid.

Photo of LiquorsInc
4/5  rDev -1.2%

Photo of cfinch2
4.5/5  rDev +11.1%

Photo of skaboom420
4/5  rDev -1.2%

Photo of drinking12many
3.75/5  rDev -7.4%

Photo of weeheavybutdieting
4.38/5  rDev +8.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22 oz Bomber from Ale Yeah, Roswell GA.

Quick disclaimer: I am a softee for Quads, Tripels and Barleywines. Yes totally different, but that is my deal...

A: Got all of the skills needed for a good BW. Has a nice dark yet golden look, enough not to see through but transparent enough to not scare you away. Surprisingly carbonated along the lines of a champagne. Very light lacing left over.

S: You know it is a sweet barley wine. Nice caramel notes with just a hint of that oak aged differentiator.

T: Yes. No really. It is exactly what I want out of a barley wine. The front end has the caramelicious taste and coating of the tongue. Then comes just enough hops to wipe the palate. Lastly I am left with just the right amount of sweet and sticky requiring me to take yet another sip.

M: Again, just what the style asked for. Deep enough to coat but not so heavy to cover up the nuances of the barrel aged notes.

O: I am a big Southern Tier fan, they just do it right. I am a big Barley Wine fan. This is a beer that meets the style and lives up to the Southern Tier level of quality and uniqueness.

Photo of beerdrifter
4.43/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

My sister picked this up for me at the brewery. Beautiful clear mahogany pour with two finger off-white head with decent retention and great lacing. Huge sweet oaky nose with hints of caramel, butterscotch candy, booze, vanilla, and toffee. The taste is complex and the oak is once again the star. Nicely complemented with hints of caramel, butter, brown sugar, vanilla, dark fruit (specifically figs), toffee, and just a touch of orange zest, licorice, and coconut. The mouthfeel is slightly syrupy but surprisingly smooth with a subtle bitterness and alcohol warming on the finish. With that said, it's really pretty drinkable for a 9.6% ABV beer! Had this on tap at the brewery earlier this year and it's even smoother and more drinkable than the bottle version. Probably my favorite Barley Wine...

Photo of amejia79
4.25/5  rDev +4.9%

Photo of hollywood_15063
4.75/5  rDev +17.3%

Photo of kizyle
4/5  rDev -1.2%

Photo of BasterdInABasket
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz. bottle, DOB 2/15/12 (8 mo. old) poured into Tulip glass
A- Mohogany-colored with red highlights, Very Hazy, About 1.5 finger off-white head, little retention, some spotted, whispy lacing
S- Oak, Caramel malts, dark fruit, Vanilla, sweetness, slight hoppiness, alcohol, (something strange here: get some citrus smelling straight from the bottle but none really from glass, hmm..)
T- Tastes similar to nose, The oak is present throughout but not overpowering, some booziness, overall good not great flavors
M- Full, Could be bigger, Pretty Smooth and a little creaminess, coats the mouth some
O- Nothing really jumps out to me in this beer but overall its solid. Have had better barleywines for sure but this is a worth a try.

Photo of mctizzz
4.25/5  rDev +4.9%

Photo of Zaphog
3.75/5  rDev -7.4%

Photo of DrGonzoDDS
4.25/5  rDev +4.9%

Photo of infi
3.5/5  rDev -13.6%

Photo of jrenihan
3.95/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Beer is a very dark amber, with a moderately sized beige head. Good lacing, OK retention.

Lots of oak in the nose, along with caramel malt, vanilla, some dry dark fruit. Nice smell, the oak is strong but blends in well.

Taste consists of caramel, oak, raisin, vanilla. Some bitterness from the hops, and perhaps a bit of grass and citrus peaking through the rest of the beer. The hope and the barrel leave the beer not as sweet as it probably would be otherwise (which I think would be quite a bit, given how my mouth is getting dried out).

Beer is full bodied, but a little thinner than expected. Moderate carbonation. Dries out the mouth in a big way.

Overall, pretty good. Glad to have tried it.

Photo of eawolff99
4/5  rDev -1.2%

Photo of UCLABrewN84
3.98/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to jmgrub for sharing this one at Benny’s tasting.

Pours a clear brown with a foamy tan head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, caramel, citrus zest, and alcohol. Taste is much the same with a medium citrus zest bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp but medium bodied mouthfeel. Overall, this is a good beer that is tasty but really doesn’t come across as oak-aged in the aroma or flavor.

Photo of TheBrewo
3.55/5  rDev -12.3%
look: 4 | smell: 5 | taste: 3 | feel: 3 | overall: 3.5

This was served from the tap at Tap and Mallet in Rochester, NY into a Great Lakes Brewing snifter. The brew glowed a golden ruby red, holding a two finger tan head of tight bubbles. This left spotty froth around the glass as it went slowly away. Carbonation appeared light, and no haze or sediment was noted. The nose blows your socks off!! There was the deepest butter and oak, mixing and flourishing with freshness and robustness. It was musky, yet warming and spicy. There was maple syrupy sugars and thickness, and light booze to the back. Our first impression was that it was boozy and buttery, but not nearly as good as the nose. The flavoring opened with light caramel grains and syrupy sweetness. The booze cut everything, moving to the peak with unforgiving fusel bite. Black pepper, oak, paler malts, and faint honey flowed on the back. The booze really killed a lot of any remaining flavoring, leaving booze, wood and caramel to the very end. The aftertaste rumbled on with vodka, nail polish, plastic phenols, and more even oaky musk. The body was thinner than expected, with medium carbonation. There was light coating, but ultimately fusel bite to suck the palate bone dry. There was nice slurp and smack, but thin on froth or cream. The abv was appropriate, and the beer was very slow drinking.

Overall, by far the best thing about this brew was the nose. This is the closest nose we’ve found to be nearly as oaky and smooth as the Bourbon County series. The rest of the tasting falls from there drastically. The flavoring is hugely boozy throughout, with fusel fire burning away the rest of the palate, and decimating all flavor. The feel was also thinner than expected, again, taking away from the experience.

Photo of StaveHooks
2.93/5  rDev -27.7%
look: 4 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

On tap at Southern Tier brewery.

A - Poured a mahogany brown with a thin cream cap. Very pretty beer.

S - Lots of oak, buttery caramel, vanilla, rich candy toffee, burnt raisins, licorice, alcohol.

T - Super dense malt, oak was very heavy, vanilla, burnt brown sugar, candy toffee, burnt raisins, pine and hints of citrus.

M - Full body, creamy feel, low carbonation, warming.

This beer is either way too young or just doesn't work. Very raw and powerful flavors all around. Nothing seemed to mesh well. I'd like to try a bottled version with some time on it.

Photo of TheMultiYeast
3.78/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours clear amber/orange with a small head and bits of lacing.

Smell is on par. Slghtly sweet, caramel malts, burnt sugar, light booze, light floral hops, some pine.

Malt forward..oak comes through more in taste with some spice notes..figs, more sweetness, little bitterness, little booze.

Easier to drink than many of this style

Nice BW, falls into its style.

Photo of TwelveOunces
4.1/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22 Oz bottle poured into a Duvel tulip

A- Crystal clear deep dark ruby red. About one finger of a white/tan head. Pretty good alcohol legs on the glass.

S- This is one hoppy smelling barley wine. The hop profile is showing signs of aging but is still rather pleasant. It is citrusy, has an overly ripened feel to it. A little caramel sweetness. A slight vanilla oakyness. Really nice smelling barleywine.

T- Big beer. A big bitterness is the first thing here. Followed up by that really hoppy profile. It is astringent and citrusy. The flavors are pineapple, raisins, grapefruit. Sticky feel from the malt load. The malts carry a lot of caramel and toffee. Really helps balance out the bitterness. Not as much oak as I was expecting, it does bring a dry vanilla taste with it. Some alcohol taste but hardly noticable.

M- Big and bitter. Drinks about as easy as you would expect. Leaves behind a lot of the hop taste. Nice sized mouthfeel to it.

O- This is a solid Barley wine. Its very hop forward which leaves me to think that this was only aged for a few months on oak chips. If it was aged for a longer period of time The hop flavor would have completely disappeared and I think the oak would have been more present. But, a great beer and for 7$, it is a steal.

Photo of rhoadsrage
4.1/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(Served in a snifter)

A- The slightly dense deep aged copper body has a sticky light beige film on top that last a bit.

S- The soft rich buttery toffee aroma has papery oak notes and some cream and dry hops notes in the finish. There is some raw oak aromas with green raisins and vanilla that come through as it opens.

T- The pine wood pungent hop flavor dominates the slightly sweet malt notes that follow in the finish. There is a soft raw oak, paper straws and green raisin hint that comes through in the finish.

M- This beer has a medium mouthfeel with no alcohol heat noticed.

O- This beer is a bit dry and most of the flavors are very soft but the big pungent hops seem to dominate everything. The raw oak notes do add a nice character to the beer.

Photo of Acuity
4.75/5  rDev +17.3%

Photo of aztraz
3.75/5  rDev -7.4%

Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 303 ratings.