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Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Southern Tier Brewing Company

Not Rated.
Oak-Aged Backburner (Imperial Barley Wine Style Ale)Oak-Aged Backburner (Imperial Barley Wine Style Ale)

Educational use only; do not reuse.
BA SCORE
90
outstanding

310 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 310
Reviews: 79
rAvg: 4.05
pDev: 9.14%
Wants: 30
Gots: 44 | FT: 3
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: MasterSki on 02-01-2012

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 310 | Reviews: 79
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3.84/5  rDev -5.2%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

The initial smell that sways my sinuses is one of raisin and a bit of toast. A few more inhales and I also notice a little bit of citrus, I suspect from the Willamette hops. Its color appears as a deep, and slightly cloudy mahogany. Backlit by the sun, it gives off a small red flare midst the brown. My first sip includes roasted malt, a tinge of hops, and more raisins from the nose. Midway through, I also detect vanilla and a little bourbon. It lingers, joined by big wood. [rim shot] No, really, the finish really leaves you with the oak-aged portion of the process. Great sipper. Tiny bubbles and mist-droplet like lacing. I’ve had the regular version of this. I much prefer this one, as it reminds me of Widdershins, but with less oak. Good take on barleywine, without being from across the pond.

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4/5  rDev -1.2%

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4.25/5  rDev +4.9%

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3.96/5  rDev -2.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

22 oz bomber from Lil Roberts poured into a tulip glass. DOB 2/15/12. Bought 6/20/ 14.

A - dark brown with ruby highlights. One finger head that moves to a thin lace quickly. Cloudy.

S - dark fruit, fig, grains, oak/vanilla.

T - More of the same, heavy dose of malts and vanilla notes. Some heat is present but it is not overbearing. Bourbon and molasses.

M - Mouthfeel is very dense, carbonation almost nonexistent. Yep, things get sticky.

O - Meal in a glass. Definitely a sipper. Could have used a touch more carbonation/hop balance, but based on the age, I can understand that the hops and carbo is lost. Good to finally try a 2 yr barleywine, they wont last that long in my house.

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4/5  rDev -1.2%

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4/5  rDev -1.2%

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4/5  rDev -1.2%

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3.87/5  rDev -4.4%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 4.25 | overall: 4

This is a review of an older bottle, and the hops are not as prominent as they would be in a fresh bottle.

Great color,albeit a bit cloudy, and a nice fine head that like to stick around for a while. The nose is almost barleywine all the way, with a hint of oak playing a supporting role deep down under the figs, berries, nuts, light caramel, showing as a touch of vanilla bringing up the rear. Not too much here in the way of hops or specialty malts, but that's how I prefer them anyway. The vanilla comes out a lot more on the palate, while the oak lingers in the finish- a very well-integrated and non-intrusive element. The elegant presentation of well-woven flavors, unfortunately, is marred by an underattenuated quality that dominates all else. Dry this out a touch, and it would do a lot for this beer. Solid effort, but it easily could have been on a whole other level.

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4.25/5  rDev +4.9%

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4/5  rDev -1.2%

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Oak-Aged Backburner (Imperial Barley Wine Style Ale) from Southern Tier Brewing Company
90 out of 100 based on 310 ratings.