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Bourbon Barrel Backburner - Southern Tier Brewing Company

Not Rated.
Bourbon Barrel Backburner
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BA SCORE
91
outstanding

98 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 98
Reviews: 18
rAvg: 4.11
pDev: 10.46%
Wants: 6
Gots: 6 | FT: 0
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  14.10% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Sammy on 07-17-2012)
Beer: Ratings & Reviews
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Ratings: 98 | Reviews: 18 | Display Reviews Only:
Photo of mgironta
3.9/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This one poured with a one finger white head that took awhile to dissipate. It left no lacing on the glass. The body was a slightly cloudy dark chestnut color with no real visible carbonation. The nose was really pungent. I got rum soaked raisins and lots and lots of bourbon. It was really enjoyable. The taste was just as good. I got huge notes of bourbon and raisin with lots of booze. The body was pretty thick overall, but for a barleywine it wasn’t as thick as I’m used to. The brew finished long and boozy. I really enjoyed this brew. I would definitely have this one again, even in August. I definitely have to get my hands on the regular version and see how it stands up to this one.

Photo of corby112
2.28/5  rDev -44.5%
look: 4 | smell: 4 | taste: 1.5 | feel: 2 | overall: 2

Draft at The Pour House in Westmont, NJ.

Pours a very cloudy, dark copper color with mahogany edges and a half finger, off-white head that quickly settles into a lasting ring.  Surprisingly good retention considering the high abv.  Streaks of lace left behind.

Huge bourbon barrel aroma with lots of charred oak, toasted coconut and vanilla as well as a very prominent spicy bourbon character.  Underneath, there are some burnt sugars, caramel malt sweetness, toffee and leather. It takes a while to open up before you can smell anything but bourbon barrel, but once it does, there's even some dark fruit.  Hints of raisin, fig and plum as well as a ton of sweet booze.

Medium bodied with a blast of super sweet, hot booze that dominates the flavor.  Everything else from the nose is completely overpowered until it warms up substantially.  Really, really hot and unpleasant.  It doesn't even have good bourbon flavor, just overwhelming alcohol heat and sweetness.  The oak barrel is present as well with roasted wood flavor but only has a subtle vanilla character and not much else.  Way too hot and sweet with little flavor until the palate adjust and it warms up considerably.  Mildly earthy with some leathery malt, peppery spice and faint dark fruit notes but it's completely overpowered by the cheap bourbon flavor.  Overall this is an overly sweet booze bomb that's tough to drink.  I can feel all 14.1%!

Photo of cosmo4u
4.75/5  rDev +15.6%

Photo of BobCobb
3.75/5  rDev -8.8%

Photo of TheSevenDuffs
3.55/5  rDev -13.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Growler to CBS snifter.

A - Medium toffee-brown colour; very slightly translucent. A small layer of cream coloured bubbles scattered across the top of the beer.

S - Sweet caramel initially, followed by bourbon, oak and lighter vanilla notes. Some brown sugar and toffee aromas present in the background. The barrel qualities definitely dominate the nose.

T - Barrel characteristics up front - bourbon and oak with a touch of vanilla. Caramel, toffee and brown sugar come through in the background from the base beer. The ABV is very well hidden. The barrel dominates the base beer in this one and it is somewhat one dimensional, although still enjoyable.

M - Medium body with watery at times. Light carbonation.

Photo of tdm168
4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Barley's Taproom in Asheville. Review from notes. Served in a goblet.

A - dark brownish amber, almost a plum color; soft off white head; decent retention

S - caramelize apples, bread, candy sugar, dark fruits

T - burnt sugar, alcohol, bread, sweet caramel, dark fruit, raisins, plums, figs

M - incredibly warm, borderline boozy, full bodied, moderate carbonation

This is a BIG beer. It has great flavor, solid body, and smooth drinkability. The alcohol content is definitely noticeable and at times can detract from the flavor, but overall it was a great barleywine.

Photo of ShemRahBoo
4.25/5  rDev +3.4%

Photo of dtx00
4.75/5  rDev +15.6%

Photo of brewdude1982
4.5/5  rDev +9.5%

Photo of bentonquest
4.25/5  rDev +3.4%

Photo of gpawned
4.25/5  rDev +3.4%

Photo of B33R501
3.05/5  rDev -25.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I don't know. Has this brewery made a beer that's impresed me yet? I will say I absolutely love how Creme brûlée smells. In general, maybe along with Founders the most overrated brewery on the planet. OK, they are now #1, Founders #1A, maybe Troegs is #2. Troegenator's an old favorite, but the dreaded NN remains the most overhyped, underwhelming beer on planet Earth. But, as usual, I digress. Is that spelled correctly? Whatever.

Murky brown, oak aroma. Taste caramel, oak, bourbon notes. Butterscotch and toffee, which I usually love, but very average here. Dry with a little hop bitterness in the finish. Hot, but this is 14% abv.

Overall not nearly in the same class, ok not even in the same ballpark as Weyerbacher Insanity and or Central Waters BBB. But it did deliver the alcohol, and I didn't waste alot of $

Defines mediocrity. But it looked pretty. Insert (comment) here.

Photo of thebouch01
4.5/5  rDev +9.5%

Photo of jrenihan
3.98/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Blind Tiger.

Beer is murky brown with a small, off-white head. Head dissipates quickly.

Smell is full of bourbon and the oak. The oak in particular is very strong. Some caramel malt as well.

Taste is barrel dominated. Lots of bourbon, lots of oak. Some vanilla. A decent amount of caramel malt. Booze. Fairly sweet. Goes down easier than 14.10, that's for sure.

Full bodied, moderate carbonation. A big beer.

Overall, quite tasty, but the barrel is very dominant and overpowering. It is a tasty drink but not exactly nuanced. If you are fine of bourbon barrel aging generally, this is enjoyable.

Photo of trxxpaxxs
4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Picked this up at Premier Gourmet in Amherst, NY...

A: Pours a deep red, almost brown. It's a great mahogany color. There is a half finger of light tan head that fades into a thin ring along the edges of the glass.

S: The nose is sweet and syrupy, mixed with spice and booze. It has a huge malt backbone that has been sitting in a barrel for quite some time. It smells boozy, but not too overwhelming.

T: It starts out with a quick hit of sweetness, but the booze come on strong within nano seconds. It's hot and spicy, a touch fruity, syrupy, and sweet.

M: Full bodied beer. It starts off sweet, and then the alcohol takes over. It's not overly cloying, and the flavors shine through once you have had about half a glass, and you can begin to appreciate this beer. It's hard to drink, but it's good.

O: This is a rough one. It's boozy, but it's delicious. Sit and sip this one for a little bit. The flavors are way better as it warms. Eventually you reach a point where it's sweet, fruity, spicy, and hot. Damn. This beer really grows on you. I want more of it.

Photo of ThePorterSorter
4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased at premier gourmet and consumed 1 week after purchasing.

The beer pours a clear, rich mahogany with a thin white head that fades instantly. The nose has big notes of vanilla, coconut, oak, buttery bourbon barrel caramel, and of course...a stinging alcohol. However, despite the alcohol's intensity, this beer doesn't smell like rubbing alcohol by any means. The taste carries the same bourbon barrel characteristics with huge molasses sweetness, fig, coconut, and an insane amount of vanilla on the back end. When the beer warms a bit it's like consuming dessert and your meal... at the same time. It retains its velvety smooth mouthfeel even with its huge %abv. Although this beer isn't quite barrel aged naked evil status (my personal favorite in this beer category), it's pretty damn close and for a better price/availability.

Photo of matthewb9
4/5  rDev -2.7%

Photo of DrunkinYogi
4.75/5  rDev +15.6%

Photo of metalgdog
4.5/5  rDev +9.5%

Photo of RMoeNay
3.5/5  rDev -14.8%

Photo of woosterbill
2.73/5  rDev -33.6%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 4.5 | overall: 2.5

On-tap at The Cask Republic. According to the bartender, this was aged for 8 months in Jim Beam barrels.

A: Clear mahogany body with only a thin cap of off-white bubbles that quickly recede into a delicate ring, and eventually into oblivion. Nice color at least, with some sticky alcohol legs. I guess it's no worse than average for its strength.

S: Smells more like cheap bourbon than beer. Seriously, I'm getting flashbacks to dorm room shots before frat parties. The booze is absolutely dominant, with only some secondary notes of mint, vanilla, and oak coming through as well. The mint is intriguing, but can't save it.

T: Watered down bourbon - like you put in one too many ice cubes, forgot about it, and let it warm up to room temp. I like bourbon, and usually love bourbon-forward beers, but I don't like beers that taste like crappy watered-down Beam. The base beer just doesn't add anything. Pity.

M: Thick, viscous, and nicely carbonated. One unqualified high point for the beer.

O: I was really, really excited about this one, but it just didn't work out. You'd think a 14%+ beer could stand up to any amount of barrel aging, but the bourbon absolutely took hold here, and not in a good way.

Cheers!

Photo of swetsastonic
4.78/5  rDev +16.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

excellent beer. the aroma is similar to some of the greats. perfect amount of bourbon taste in it. not overpowering, but still the focal point. I'm a big fan of the traditional backburner, but this is a whole different animal. happened to find it on tap at a local bar. it's beautiful. the only possible criticism is that it could have a bit more bite, but really, that's only if I'm nitpicking. drink it.

Photo of Sammy
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Different than the oak aged bottles more commonly found. Bourbon aromas significant. Dark with little head though some lace. Smooth above average mouthfeel. Alcohol well hidden by big chocolate and spice. Sweeter side of everything which made it dangerously drinkable.

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Bourbon Barrel Backburner from Southern Tier Brewing Company
91 out of 100 based on 98 ratings.