2XMAS - Southern Tier Brewing Company
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Ratings: 924 | Reviews: 192 | Show All Ratings:
Reviews by TeamMathis:
3.8/5 rDev +2.4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Appearance: Auburn, reddish brown. Cream colored head.
Smell: Sugar cookies? Spices. Pepper.
Taste: Spices. Cinnamon. Eggnog? Pepper.
This is a worthwhile seasonal. I picked up a couple unusual characteristics that were pretty neat. The first thing I smelled was freshly baked sugar cookies. I'm not really sure how or why, but there you have it. Secondly, the taste and maybe even mouthfeel had the sense of eggnog. Who knows. I'll update if for some reason my sniffer and tongue were nutty tonight. Overall, this was delightful. I would probably get this again.
Serving type: bottle
12-03-2013 05:30:52 | More by TeamMathis
More User Reviews:
2.6/5 rDev -29.9%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5
This review might be a bit more free-form than most because I'm tiring of the rigid structure I've been relying on of late. Reviewed live. "DOB: 11/15/13."
I picked up this 12 oz brown glass bottle recently; it has red and green label art and a branded black pry-off pressure cap. 8% ABV per the label. "Spiced beer" seems the best style to review this as since it purports to be brewed in the tradition of Swedish glogg.
Served cold into an Avery tulip and allowed to warm a bit as I drink it. Side-poured.
Head: Khaki in colour. One finger in width. Has a decent complexion, with okay creaminess and thickness. Pretty standard, with a below average (~1 minute) retention. No lacing sticks to the sides of the glass. Middling execution overall.
Body: Dark amber. Translucent when backlit, but not particularly vibrant. Quasitransparent. It's clean; I don't see any yeast particulate or hop sediment.
Appearance: Overall underwhelming. Carbonation seems off. It's not unique or special, but I'll buy it as a glogg-esque beer appearance. I can't say I'm impressed.
Aroma: It certainly evokes a mulled/spiced character, but I wouldn't say it smells like mulled wine per se as there aren't any wine notes. I think I'm getting allspice, nutmeg, orange peel/orange zest, clove, rosemary, and ginger.
Also dry fruitcake, sugarcane, and brown sugar.
It's breadier than most spiced beers I've had, but I think the main malt is amber malt. The spices overwhelm the malty foundation, though.
What I don't find is an obvious hop profile. I guess there are vague fruity hop notes, but it does have an obvious citrusy or floral or piney character. The beer's age (~5 months) might play a part in that.
Overall, it's a pleasing aroma of mild strength, and definitely delivers on the premise of the beer.
Texture: I like the subtle coarseness, which helps coax out the flavour, but I don't like the sticky syrupy viscous feel of the beer, which while nicely plump lends the beer an unbecoming filling vibe - like a meal in a glass. The medium to full body is good, but I think it's too thick considering the lack of diverse and deep flavour here. It has more heft than it needs to support its flavours. Carbonation is off. Overall presence on the palate is okay, but by no means is this mouthfeel a perfect complement to the taste.
Not oily, gushed, hot, boozy, astringent, or harsh.
Taste: There's a weird metallic note on the finish, which I despise.
It's quite sweet, but I think it unfair to call it cloying; the sweetness kind of works for the whole mulled wine thing they're after. And the spices are apt: allspice, nutmeg, maybe cinnamon, light clove, faint ginger, and rosemary. They overwhelm the amber malt body, which is unremarkable anyway. The orange peel isn't as strong here as the aroma suggested, which is disappointed. And as far as the fig mentioned on the label? I search for it, but don't find it.
There is an alcohol presence here which I'm not sure works for it. No overt hop profile comes through, nor does any yeast character.
It's a bit too overbearing to be balanced, and forget about subtlety - there's none here. Southern Tier has confused muddled complicated-ness with artful complexity and intricacy; more ingredients do not make a better beer if the flavour profile is an unfocused mess. I dig the Swedish glogg premise, but this taste ultimately doesn't deliver; it's not the beer version, just a poor wine imitation. The build has a loose cohesion, but it's far from gestalt - I could change, substitute, or remove many notes and the beer wouldn't lose anything essential. This beer is the sum of its parts, and nothing more.
Dr: My problem with Southern Tier is usually that they seem to believe more ingredients equals a better beer - it's right there on the label. Look how many malts and hops and spices we used! We've quantified it for you, so the quality must be high. This beer is evidence of where that line of thinking can take you. While it has some interesting components that help evoke mulled wine, it doesn't really hold its own as a beer. If you got this blind at a bar with no knowledge they were going for mulled wine, you'd have trouble appreciating it. I wouldn't buy it again, and I think it's a pretty weak seasonal. Underwhelming but well-intentioned. Subpar work from Southern Tier.
Serving type: bottle
04-24-2014 04:44:24 | More by kojevergas
3.44/5 rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5
12oz bottle from Lucky's (Woodstock, GA). 7.99/ 6 pack. Bottled 10/23/13. Served in a Founders snifter.
Pours a clear chestnut brown with a finger and a half of dirty sand hued head. The foam settles to a healthy halo that leaves small splotches of lace.
An odd array of spices on the nose for a beer. Nutmeg, clove, faint cinnamon, a little citrus zest and hints of brown sugar and dark fruits.
The taste is even more packed with spice than the nose. Huge doses of clove with nutmeg, coriander, pepper, anise, cinnamon, orange zest, mild brown sugar and only the faintest hints of dark fruit. A very strange combination but it keeps the alcohol hidden. Very different.
Medium body with moderate carbonation. Cloves and bitter orange peel linger in the finish.
A totally different holiday brew experience. I'm glad I held off reviewing this because the first I drank last November ended up feeding my drain. This was at least palatable but still far from my flavor profile preference. I can't take off too much just because I didn't care for the taste because I think they did what they did well. But I'll never buy more.
Serving type: bottle
03-25-2014 22:26:56 | More by ThickNStout
3.76/5 rDev +1.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
I would have trouble distinguishing between Herbed/Spiced Beers and Winter Warmers, but that's my problem. This beer is quite complex and pretty good drinking.
Pours a chestnut brown color with a lot of light showing through as golden highlights, A hard pour gives you a minimal tan head without much head retention or lacing.
Strong aroma of cinnamon and nutmeg (holiday spices). The fruit (figs and orange peel) are noticeable too. The fruit aromas are reminiscent of Belgian Strong Dark Ales.
The taste is a bit more complex. The holiday spices are backed up by a strong, malty beer with plenty of Belgian type sweet fruit flavoring and some other spices like black pepper. The finish contains some mild but lingering piney or grassy hops presence as well. Much better than most holiday beers.
The mouthfeel is rich, with a touch of warming alcohol. This is a good holiday/winter warmer type beer.
Serving type: bottle
03-17-2014 19:41:29 | More by JayQue
3.81/5 rDev +2.7%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
Poured from a bottle into a pint glass. 2/15
Pours medium to dark amber. Touch of foam on top. Light sweet nose. Jammy and figs. Cinnamon and nutmeg. Orange fig flavors, sweet malt, spiced finish. A touch sweet, but has a little bitter balance. Works for the season, nice festive beer.
Serving type: bottle
03-16-2014 13:43:15 | More by KTCamm
2XMAS from Southern Tier Brewing Company
84 out of 100 based on 924 ratings.