2XMAS - Southern Tier Brewing Company

Not Rated.
2XMAS2XMAS

Educational use only; do not reuse.
BA SCORE
85
very good

240 Reviews
THE BROS
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no score

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Reviews: 240
Hads: 1,332
rAvg: 3.75
pDev: 15.2%
Wants: 53
Gots: 261 | FT: 3
Brewed by:
Southern Tier Brewing Company visit their website
New York, United States

Style | ABV
Herbed / Spiced Beer |  8.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: CloudStrife on 10-29-2012

Brewed in the tradition of Swedish Glogg. Ale brewed with Figs, Orange peels, and spices. 2 varieties of hops and 4 types of malts.
Beer: Reviews & Ratings
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Reviews: 240 | Hads: 1,332
Photo of jlindros
3.4/5  rDev -9.3%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3

This looks like it could be interesting, could be terrible or could be good.

Pours a decent fizzy bubbly 1 finger head that fades pretty quickly though, a very clear but dark cranberry ruby colored beer.

Nose is interesting, lots of reddish malts, a little syrupy and candy like, toffee, some caramel, mild baking spices allspice like, maybe hint of nutmeg and cinnamon, cardamom, hard to really tell, with a mild fig like fruit and candied dates and touch of molasses.

Taste is sweet, syrupy candy, little toffee and caramel, bit of molasses candies, into a mild estery booze, almost chewy like candy syrup. Then mild dark fruits, a little candied date and fig flavor, with more baking spices, hint of cardamom and cinnamon I think, little allspice, etc. Booze gets a bit tingly and strong, with a warming glogg like character in the spices and booze starts to get almost fusel. Finish is sticky but dry, bit of bitter spices, more candy syrup and molasses, and bit of fig lingering. The spices really start to build on the palate the longer it lingers and the more I sip and starts to get too much quickly, a not-so-great bitter aftertaste.

Mouth is fuller bod, little syrupy like, decent carb, warming tingly booze.

Overall, OK, at first it's not too bad, with the syrupy flavors and fruit, spices are nice at first too, but all that quickly wears out it's welcome and turns into a not so pleasant beer, everything becomes too much, too syrupy, too much bitter spices, bad bitter aftertaste, too much fusel alc, etc. (1,525 characters)

Photo of Slatetank
4.05/5  rDev +8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

I picked this up at wegman's enjoyed chilled in a goblet shared with tenderbranson69 on Christmas day 2013.

The color is sunset red with good clarity and thick beige head with very fine bead. The smell is very festive with nice citrus and spice odors with mild sweet ester and yeast fruitiness in the nose. The feel is very nice, spiced yet balanced with malt and moderately high carbonation with dry strong warming finish.

The taste is good with lots of spice and and an orange zest and slight toasted malt with a mild caramel sweetness and very low alcohol in the taste with nice woodiness and a slight hint of cinnamon bark. The taste has a nice amount of dried fruit and hops bittering but not too bitter with a slight dry alcohol taste in the finish. Overall this is a great beer for celebrating -it is strong but you don't really taste any alcohol since the spice covers it pretty well. (896 characters)

Photo of WVbeergeek
3.42/5  rDev -8.8%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

Ruby colored beer with a billowing head khaki tan head leaves fine lacing. Aroma is full of nutmeg, cinnamon, clover and other Christmas ales, Meant to attract some of the Great Lakes Christmas ale following, but in a higher alcohol format. An ale brewed with figs, orange peels, and spices look I'm getting super malts and spice additions. Overall a super sweet cloying mess that should be drank in moderation I'm willing to vogue for this spiced beer but at the alcohol level and spice discomforts I would wait until this is your last option to drink an Xmas ale. Overall look forward to other highly spice and highly drinkable offerings. (640 characters)

Photo of kojevergas
2.62/5  rDev -30.1%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

This review might be a bit more free-form than most because I'm tiring of the rigid structure I've been relying on of late. Reviewed live. "DOB: 11/15/13."

I picked up this 12 oz brown glass bottle recently; it has red and green label art and a branded black pry-off pressure cap. 8% ABV per the label. "Spiced beer" seems the best style to review this as since it purports to be brewed in the tradition of Swedish glogg.

Served cold into an Avery tulip and allowed to warm a bit as I drink it. Side-poured.

Head: Khaki in colour. One finger in width. Has a decent complexion, with okay creaminess and thickness. Pretty standard, with a below average (~1 minute) retention. No lacing sticks to the sides of the glass. Middling execution overall.

Body: Dark amber. Translucent when backlit, but not particularly vibrant. Quasitransparent. It's clean; I don't see any yeast particulate or hop sediment.

Appearance: Overall underwhelming. Carbonation seems off. It's not unique or special, but I'll buy it as a glogg-esque beer appearance. I can't say I'm impressed.

Aroma: It certainly evokes a mulled/spiced character, but I wouldn't say it smells like mulled wine per se as there aren't any wine notes. I think I'm getting allspice, nutmeg, orange peel/orange zest, clove, rosemary, and ginger.

Also dry fruitcake, sugarcane, and brown sugar.

It's breadier than most spiced beers I've had, but I think the main malt is amber malt. The spices overwhelm the malty foundation, though.

What I don't find is an obvious hop profile. I guess there are vague fruity hop notes, but it does have an obvious citrusy or floral or piney character. The beer's age (~5 months) might play a part in that.

Overall, it's a pleasing aroma of mild strength, and definitely delivers on the premise of the beer.

Texture: I like the subtle coarseness, which helps coax out the flavour, but I don't like the sticky syrupy viscous feel of the beer, which while nicely plump lends the beer an unbecoming filling vibe - like a meal in a glass. The medium to full body is good, but I think it's too thick considering the lack of diverse and deep flavour here. It has more heft than it needs to support its flavours. Carbonation is off. Overall presence on the palate is okay, but by no means is this mouthfeel a perfect complement to the taste.

Not oily, gushed, hot, boozy, astringent, or harsh.

Taste: There's a weird metallic note on the finish, which I despise.

It's quite sweet, but I think it unfair to call it cloying; the sweetness kind of works for the whole mulled wine thing they're after. And the spices are apt: allspice, nutmeg, maybe cinnamon, light clove, faint ginger, and rosemary. They overwhelm the amber malt body, which is unremarkable anyway. The orange peel isn't as strong here as the aroma suggested, which is disappointed. And as far as the fig mentioned on the label? I search for it, but don't find it.

There is an alcohol presence here which I'm not sure works for it. No overt hop profile comes through, nor does any yeast character.

It's a bit too overbearing to be balanced, and forget about subtlety - there's none here. Southern Tier has confused muddled complicated-ness with artful complexity and intricacy; more ingredients do not make a better beer if the flavour profile is an unfocused mess. I dig the Swedish glogg premise, but this taste ultimately doesn't deliver; it's not the beer version, just a poor wine imitation. The build has a loose cohesion, but it's far from gestalt - I could change, substitute, or remove many notes and the beer wouldn't lose anything essential. This beer is the sum of its parts, and nothing more.

Dr: My problem with Southern Tier is usually that they seem to believe more ingredients equals a better beer - it's right there on the label. Look how many malts and hops and spices we used! We've quantified it for you, so the quality must be high. This beer is evidence of where that line of thinking can take you. While it has some interesting components that help evoke mulled wine, it doesn't really hold its own as a beer. If you got this blind at a bar with no knowledge they were going for mulled wine, you'd have trouble appreciating it. I wouldn't buy it again, and I think it's a pretty weak seasonal. Underwhelming but well-intentioned. Subpar work from Southern Tier.

C- (4,347 characters)

Photo of smcolw
3.58/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Good initial head that leaves a blanket of lace. The broth is brown and clear.

Strong spice aroma--nutmeg, cinnamon and allspice.

Slightly oily from the high alcohol level. Lots of pumpkin pie spice flavors. Rich body, low carbonation. Rather one dimensional in the flavor. (276 characters)

Photo of superspak
4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle into tulip glass, bottled on 10/31/2012. Pours lightly hazy ruby red color with a 1 finger dense light khaki head with good retention, that reduces to a thin lace that lingers. Spotty soapy lacing clings on the glass. Aromas of big raisin, fig, orange peel, caramel, brown sugar, cinnamon, ginger, clove, nutmeg, floral, brown bread, and herbal earthiness. Damn nice aromas with great balance of malt, fruit, and spice notes; with good strength. Taste of raisin, fig, orange peel, caramel, brown sugar, cinnamon, ginger, clove, nutmeg, light anise, floral, brown bread, and herbal earthiness. Lingering notes of dark fruit, orange peel, brown sugar, caramel, cinnamon, nutmeg, clove, light anise, floral, brown bread, and herbal earthiness on the finish for a while. Very nice complexity of malt, fruit, and spice flavors; with a great sweetness/spice balance; and zero cloying flavors present after the finish. Medium carbonation and medium-full bodied; with a creamy, slick, and slightly syrupy mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a damn nice spiced Christmas ale! Great balance and complexity of malt, fruit, and spice flavors; and very smooth to sip on. A very enjoyable offering. (1,285 characters)

Photo of chinchill
3.44/5  rDev -8.3%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25

On tap at Yardhouse.
Deep red-brown with a head that soon reduced to a ring. Minimal lacing.
Both the aroma and the flavor reflect a heavy use of nutmeg. There are some other spices in here too, but the overall spicing level is just too high, largely masking the malts. (271 characters)

Photo of dbrauneis
3.73/5  rDev -0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a crystal clear medium reddish brown in color with light to moderate amounts of active visible carbonation rising from the bottom of the glass and some crimson red highlights. The beer has a half finger tall foamy beige head that quickly reduces to a medium sized patch of very thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Moderate to strong aromas of spices (nutmeg, ginger, and candied orange peel) along with dark fruits (fig) and just a touch of brown sugar. There are hints of biscuit + bready malts.

T: Upfront there is a light to moderate flavor of bready + biscuit malts (similar to gingerbread) with moderate to strong flavors of spices - nutmeg, ginger, candied orange peel, cinnamon, and clove. There is a light to moderate amount of sweetness from dark fruits (fig) and a touch of spicy hops which contribute almost no hints of bitterness.

M: Medium bodied with moderate amounts of carbonation.

O: Reminds me of fruitcake and gingerbread though the spicing is a little aggressive for my palate - it is a nice representation of a Christmas or Winter Warmer style. Alcohol is very well hidden. (1,167 characters)

Photo of BARFLYB
3.47/5  rDev -7.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2XMAS into a pint glass. I grabbed a single of this for 2 beans.

2XMAS goes in the glass a dark chestnut brown shade that is able to be seen through. Not to much activity on the top, just a sparse amount of off white bubbles that die down quick. Eventually, the beer looks dead. Smell gives me a mix of a spiced beer and a winter warmer. The fig representation is large, behind that caramel malt, some dark fruit scents, plum, and light chocolate. More spice with warming. This takes some sips to get used to, off put by the large fig presense, the caramel/chocolate malt combo comes through in the middle, followed by a spicy finish. Hops are minimal and not making a dent. body is smooth and a healthy medium with almost no carbonation down the gullet, this one is nearing flat, I think maybe this is intentional in the Glogg tradition. While I enjoyed this I dont see myself making this a tradition, good for the season though. Would probably pair well with some Christmas ham. Never having a Swedish Glogg, I am now intrigued to try one out. (1,046 characters)

Photo of Gavage
4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: pours an amber orange color with a one inch head that lingers around a while.

Smell: cinnamon, nutmeg, and some malt sweetness comes through to the nose.

Taste: caramel, cinnamon, nutmeg, allspice, apples, and a moderate bitterness create a nice winter ale.

Mouthfeel: medium bodied beer. Lightly crisp throughout.

Overall: a great beer to drink in front of a raging fire in the winter. Slow sipping but very enjoyable. (437 characters)

Photo of tdm168
4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - amber with a thin lacing of white head

S - ginger, nutmeg, cinnamon, dark fruit

T - dark fruit, nutmeg, cinnamon, faint bittersweet chocolate, mildly bitter

M - medium bodied, smooth, well carbonated

This beer is typical yet unique. It has all of the traditional winter spices like nutmeg, cinnamon, and ginger, but the dark fruit makes all the difference. This beer has complexities, subtleties, nuances...It's really a well made beer. This is definitely worth a try. (476 characters)

Photo of Billolick
3.97/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle. "DOB 10/22/12" etched onto the bottle.

Pours a nice warm shade of darker amber, with a dark ruby glow. Moderate sized dark tan head. Nothing special, film, collar and lace.

The nose is loaded with holiday spice.

Flavorful, fruity, sweet, highly spiced...tastes like a holiday fruit cake, in a good way. On the heavier side mouthfeel wise. Would work well with holiday desserts or as a holly jolly night capper. I like it (440 characters)

Photo of billab914
3.5/5  rDev -6.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle poured into my Southern Tier glass. Dark caramel color with a thin, frothy, tan colored head to it. Decent retention and lacing as I drank it.

Aroma has a strong cinnamon, clove, nutmeg and peppermint presence. I get a hint of the sweet malty base but the spices are pretty overwhelming. It definitely reminds me of an intense Christmas cookie, but I think the spices could have been a little less dominating.

The taste shows a little more of a molasses and gingerbread flavor to it, but again the spices are all pretty intense. The cinnamon, clove and nutmeg are particularly intense in the finish.

The mouthfeel is medium bodied with moderate carbonation. Overall, it did taste like an intense Christmas cookie so given the name I think they hit their mark. I do think however that the spices could have been toned down a bit to let some of the malty flavors come out. I think it compares reasonably well to other Christmas beers out there though overall. (975 characters)

Photo of Stinkypuss
3.34/5  rDev -10.9%
look: 4 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.5

LOOK: Light amber brown colored brew with a white head. Free from sediment, which is a fine trait for a spiced ale, as many examples are not clear.
SMELL: Potpourri, spices, clove, cinnamon, nutmeg, nutroll. A strongly spiced brew if the nose is any indication.
TASTE: In the taste, malt and the aforementioned spices of cinnamon, nutmeg, clove and coriander, some citrus is in there as well which at this point I would think would be dry citrus peel additions. Has enough malt to carry the spices to a point, but it is busy. In all the flavor, alcohol could not be noticed.
FEEL: Medium bodied and smooth. Just a little cellaring to the bottle smoothed out the feel alot more than the feel I remembered it having. A nice feel on this one.
OVERALL: This is a big, spicy ale that drinks like a smaller, spiced ale. Pretty good brew once you get used to it, sampling this one does not do it justice, 2XMAS needs time to build. After that, its kinda nice. (953 characters)

Photo of corby112
3.76/5  rDev +0.3%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark copper/chestnut brown color with mahogany edges and a half finger off-white head that immediately fades into a very thin ring. Not much in the way of lacing.

Complex aroma with lots of sweet malt and zesty, earthy spice. Potpurri like aroma with flower petals, cinnamon, brown sugar, clove and allspice followed by caramel malt cherry and dark fruit notes. There's event a peppermint like presence. I don't know how Southern Tier does it but this beer smells just like XMas, creating an olfactory sensation that triggers childhood memories. Crazy!

Medium bodied with tight carbonation and a heavy spice presence that's countered by sweet malt, dark fruit and a medicinal syrupy flavor. This medicinal flavor tends to be overwhelming in holiday beers it's kept in check here by the other characteristics. Lots of cinnamon, pepper, allspice and clove along with cherry cough drop and other dark berries. Slight alcohol sweetness but the high ABV is well masked with little to no heat. A little heavy on the spices but it's a pretty good holiday beer that's easy to drink. (1,085 characters)

Photo of GarthDanielson
3.65/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a tumbler pint, the beer is a vibrant, deep, blood-amber coloring with a thin, filmy, cloudy, off-white head that coats the surface. Aromas of heavy spicing and fruit, with a rich, sweet cherry and berries backbone giving rise to all-spice, coriander, and fennel. Smells very festive and warm. Flavors are rich and roasty, with a cinnamon and cider theme. Cherry cordial and licorice form the base of the brew, with the all-spice, cinnamon, and nutmeg filling the rest of the palate. Candied overtones, with an evergreen highlight throughout. It's like Yankee Candle made a holiday beer flavor in drinking form. Screams christmas time. The aftertaste is more of a linger of the spicing, with a strong herbal tea characteristic. Filmy, slightly lingering finish to the brew. Overall, you don't really notice the 8% ABV while drinking, which makes it easier to drink a few of these at a time, in turn keeping you nice and toasty on those cold winter nights. Interesting brew. (999 characters)

Photo of rhoadsrage
3.15/5  rDev -16%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3

This beer has a deep dark aged copper body with a thick beige head and some nice sticky lacing. The nose is full of dry ginger with some other dry herbal spices, cloves notes in the finish. The taste has bolder powdered ginger spice that leads to more herbal dry spice flavor with some allspice hints and coriander dryness in the finish. There is a medium mouthfeel and no alcohol heat. The spice flavor really dominates and covers up any malt character. It was ok to have one but the spice is just to much to make a second one enjoyable. (543 characters)

Photo of jdhilt
3.45/5  rDev -8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Pours a one finger light tan head that fades quickly to a ring and leaves no lace. Cloudy dark amber color. Light carbonation and medium bodied. Orange peel nose and flavor is spicy orange peel, figs are hidden. $2.09 for a 12oz bottle from Madden Beverage Saco, ME. (266 characters)

Photo of LiquidAmber
3.97/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Seattle Beer Week pint glass. Pours a dark red amber with a thin, off-white head with good retention and lacing. Aroma of sweet and caramel malt and lots of holiday spicing; cinnamon, cloves, ginger and a slight cola element. Flavor follows taste with a substantial sweet malt body with a nice mixture of spices dominated by cinnamon, nutmeg and cloves. Somewhat nutty. Excellent medium body with pleasant creaminess. A nice warming winter beer; not sure why this isn't a winter warmer rather than herbed/spiced beer, but it does well on both counts. (564 characters)

Photo of beerthulhu
3.35/5  rDev -10.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: A beautiful bold burgundy coloring upon backlighting reveals a good clarity. The head is weak, tawny brownish orage tint, and one that quickly dissipates. No visible lacing, with a light visible rise of spacious carbonation bubbles.

S: Spices of oranges, cinnamon stick, dried apple slices with a dired caramel sweetness of low to moderate appeal.

T: Flavor of spicy oranges, cherry malt, and apples. Some signs of figs and sugary raisins with a hint of pear juice and caramel. The spicing is fair, even toned and not overly done.

M: Syrupy malt mouthful, low carbonation presence, medium bodied with a spicy, cherry cough medicine alcohol presence upon leave and warming.

O: Overall the 8.0% abv seems gentle at first but does provide a cough medicine like flair upon warming. The spicing, while event toned and refined, seesm more supplementary hiding in the background.The malting is good. This drank more like a bock with some fruity tones. (955 characters)

Photo of BeerForMuscle
3.97/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Deep amber, minimal head.Crystal clear.

S - Holiday spices. Nutmeg, allspice, cinnamon, Sweet malt notes , dried fruits, herbaceous scents. Candied citrus peel.

T - Sturdy malt base, sweet and grainy. Soft on the tongue, with the spices present but mild. The nose lent a stronger offering, but the flavor has them all just more subtle. Agreeable blend of winter spices, and a subtle hint of candied orange peel.

M - Well balanced, light-medium body, pleasant carbonation. Spiced semi-dry finish.

O - All of the winter beer components you look for and want. Southern Tier comes through. (593 characters)

Photo of puboflyons
3.92/5  rDev +4.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

From the 12 fl. oz. bottle. Sampled on December 22, 2013.

I found it to be an attractive looking beer with a mahogany-cherry brown appearance with a short-lived off-white head.

The aroma is spiced with ginger, nutmeg, clove, allspice, along with a sweet malt character and low earthy hop note.

The body is medium.

While I did not pick up any booze in the aroma I tend to pick it up a b it more in the taste. That could be the ginger but it tastes more like booze to me. Lingering finish. Still a nice beer. (510 characters)

Photo of Brad007
3.78/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a beautiful burgundy with a one-finger head into my glass. I love the color a lot. Very festive in its' only way.

Sweet with gingerbread, a touch of alcohol and dates. It certainly is festive aroma-wise! I actually want to drink it.

Ditto for the flavor. It's rather strong but I can still detect the spiciness from the nose and a molasses-like texture.

Really warms up the palate! Truth be told, I find it a little overwhelming at this point. It never gets too sweet or too spicy.

Try a bottle fresh and then put another bottle away for a few months and then try it again. I plan on doing so, except that the next bottle I buy, I'll promptly age. It has potential. (676 characters)

Photo of scruffwhor
3.67/5  rDev -2.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Medium ruby, rust, and bronze color. About one finger of head after the pour. This recedes to a thin ring of foam, and thats it as far as retention. There's a few sluggish bubbles making their way to the top of the brew.

The nose is full of spices. Lots of cinnamon, nutmeg, cardamon, and other Holiday spices I can't discern. I can smell a little fig here and there. But the overall aroma is dominated by XMAS spices.

Taste starts with figs then some faint, toasted, orange peel. Middle has roasted malts, toasted figs, and some cinnamon and nutmeg. The spices aren't as dominant with the flavor as they are with aroma. The palate is a little syrupy, sweet overall, and a nice warmth from the alcohol do add to the Glogg-like affect of this beer. If you like spiced beers, this one is worth trying for sure. Or if you like the taste of liquid XMAS, pick up a sixer. (870 characters)

Photo of bluejacket74
4.09/5  rDev +9.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle, bottled on 10/17/12. Served in a chalice, the beer pours a clear ruby red color with about a quarter inch off-white head that didn't stay around for too long. Not much lacing. Aroma is sweet and spicy, it smells like ginger, cinnamon, orange peel, candied oranges, figs, and some cloves. Taste is pretty much just like the aroma, except that there's a slight bitterness noticeable. Also, the aroma seems stronger compared to the flavor of the beer. Mouthfeel/body is medium, it's a bit slick with moderate carbonation. I think it's a good overall brew, I know I'll be enjoying the rest of my 6-pack! $10.99 a sixer. (632 characters)

2XMAS from Southern Tier Brewing Company
85 out of 100 based on 240 ratings.