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Live Oak Primus Weizenbock - Live Oak Brewing Company

Not Rated.
Live Oak Primus WeizenbockLive Oak Primus Weizenbock

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BA SCORE
95
world-class

201 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 201
Reviews: 52
rAvg: 4.27
pDev: 10.07%
Wants: 47
Gots: 8 | FT: 0
Brewed by:
Live Oak Brewing Company visit their website
Texas, United States

Style | ABV
Weizenbock |  8.30% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: wagenvolks on 11-24-2008)
View: Beers (15) | Events
Beer: Ratings & Reviews
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Ratings: 201 | Reviews: 52 | Display Reviews Only:
Photo of TheRealDBCooper
3/5  rDev -29.7%

Photo of SquidVicious
5/5  rDev +17.1%

Photo of PissWarmChango
5/5  rDev +17.1%

Photo of nickhiller
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Copper/brown and cloudy. Very nice foamy head, about a cm thick. Good lacing.

S: Banana, clove, cider, bubblegum. Fruity and toasty.

T: Tastes very Bavarian, almost like a pretzel. Tastes very similar to smell - cider, banana, etc. Roasted malts really shine.

M: Medium bodied, smooth carbonation, a tiny bit of alcohol burn, but overall dangerously easy and pleasant to drink for an 8%

O: Reminds me of a milder version of Aventinus. Tastes very authentic, delicious.

Photo of mhenson42
4/5  rDev -6.3%

Photo of Beertracker
5/5  rDev +17.1%

Photo of PhatAtUT
4.25/5  rDev -0.5%

Photo of frisk
5/5  rDev +17.1%

Photo of BomberKing
5/5  rDev +17.1%

Photo of gawnphishin
4/5  rDev -6.3%

Photo of JWNeeley
5/5  rDev +17.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: Hazy mahogany, absolutely beautiful when held up to a light.

Smell: Banana, clove and awesome

Taste: Words can't describe how good this beer is. I won't even bother trying.

Mouthfeel: Thick and rich and silky smooth.

Overall: I've been waiting all year for this beer and it absolutely lives up to expectations. Hands down the best brew available on the market until it's retired for the season. I'd give my firstborn child if Live Oak would brew this year round.

Photo of jamescain
4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a pint glass at Freetail.

Appearance: Light brown with an off white head about a centimeter high. The head fades to a ring around the side of the glass.

Aroma: Bananas, Clove and a hint or roasted grain and chocolate. The nose is dominated by clove and banana. No noticeable alcohol aroma.

Taste: Sweet malt and light chocolate. A little sweet for my taste, but it is balanced with a little spiciness so is not to be overwhelmingly sweet.

Mouthfeel: Thicker feeling than a hefeweizen, but not as thick anywhere near a robust porter. The residual sweetness probably accounts for the extra body. Medium carbonation with no noticeable alcohol feel or taste.

Overall: As with all Live Oak beers it is very true to the style and enjoyable. I prefer some of their other offerings to this one, but it’s still very good.

Photo of jbphoto88
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had on tap at the flying saucer. This beer is a dark shoe leather color with a surprisingly white head. The body is hazed and clouded and that white head fades quick to thin collar.

Nose is sweet and fruity with a balance of toasted cereal grains. The smell of banana and cloves mix well with the darker roasted scents. Very nice.

Tastes just like it smells. Banana and caramel grains with hints of clove and bubble gum. Darker and richer then expected and very tasty.

Mouthfeel is sharp with a fine carbonation and a medium body. Slightly coating with each sip and a warm clove spice and toast aftertaste. A very fresh brew with a robust flavor and nice layered complexity. A great version of a weizenbock and well worth seeking out.

Photo of womencantsail
4.3/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thank you very much to Michael for sending a growler of this my way. I love me some weizenbock!

A: The beer pours a murky amber color with a large off-white head to go with it.

S: Smells absolutely fantastic. Tons of banana and dark fruits, along with a touch of cola. The yeast is present and there are some of those wonderful clove notes that it contributes. Perhaps just a touch of bubblegum in there, too.

T: Sweet malts, particularly of the caramel variety, and some wheat in there as well. More bubblegum than the aroma lets on along with lots of sweet banana, cola, and dark fruits. A mild spiciness of clove rounds things out.

M: The body is medium with a medium level of carbonation.

D: An absolutely fantastic beer. One of the better weizenbocks I've had period, but especially from a US brewery.

Photo of tempest
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Had an 8oz glass at dinner at Lambert's in Austin. I swear it's very hard to tell this apart from Aventinus, the only obvious difference is there's an odd slightly watery element to the mouthfeel. Otherwise there's a rich blend of sweet, smooth wheat bread with caramel and dried fruits that make for an excellent after-dinner beer. Try this out, there are certainly few American-made weizenbocks that can match this.

Photo of augustgarage
4.05/5  rDev -5.2%
look: 3 | smell: 5 | taste: 4 | feel: 3 | overall: 4

Endless thanks to gawnphishin for the growler fill - this seems a good subject for review #600. Poured into my Aventinus weizen glass.

Dark brown liquid with hints of cordovan - when held to a light, it is revealed as clear with fulvous highlights. Very slight head despite a vigorous pour - more likely a fault of the serving type, though this is still quite fresh.

The second I turned the cap I knew the aroma was a perfect score. Incredible depth of melanoidins, malt, dates and plums along with red banana and a breath of nutmeg-like phenols.

Very bready palate entry, though there is a slight metallic note as well. A fair amount of spice follows, not to mention alcohol. Jammy, bubble-gum, sugar cookie, and prune flavors flicker in and out of view as well. The finish re-iterates all that has come before along with more bread and just a hint of peppercorn. My g/f, detected a touch of vinegar, though I didn't find this...

The ABV seems a little exaggerated; also, this is rather flat, though again, this is more likely the serving type at fault.

Strong, melanoidin-rich, fruity, big wheat beer - perfect to warm you up on a cold night. While imperfect, this is up there with Howling Wolf weizenbock on my list of great domestic examples of the style.

Photo of stephens101
3.85/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at my favorite Austin beer haunt the Draughthouse. All nice and properly filled the to the rim with a murky brown brew topped by a tan head. Sweet and malty to the nose, and that's about all I gather in that regard. Tastes big and sweet up front with a nice batch of grapes, bananas, some nutmeg, some cardomom and a far off woodiness. Medium bodied and lightly carbonated. Big and sweet but not cloying with just enough notes of balance to keep you singing a sweet tune in the live music capital of the world.

Photo of DoktorZee
4.35/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap in a goblet.

A - moderate tan head that resolves after a few min into a fraction of the size with lots of lacing

S - super wheat odor with some chocolate malt undertone

T - amazing banana blast with a hint caramel malt background

M - very light without much oiliness or carbonation

D - really drinkable - goes down very easy!

Great beer, especially if you like bananas.

Photo of mothman
4.38/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the Flying Saucer

Pours ½ finger of beige head. Color is a murky caramel brown.

Aroma: Wheat, bananas, cloves, light bubblegum, caramel, and chocolate. Fairly sweet. Nice.

Taste: Wheat, bananas, nuts, cloves, cocoa powder. Sweet and roasted. It also has some more bubblegum flavors. Awesome beer.

Mouthfeel: Roasted and sweet. Medium bodied with a medium amount of carbonation. Ends clean and roasted.

Overall, this was one of the best of my trip. This is a great bock and very drinkable. I wanted to get more of this beer. I really enjoyed this one. Glad I had a chance to try it.

Photo of glid02
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at the Flying Saucer in San Antonio, TX.

Pours a hazy brown color with slightly purple highlights and a one-finger light tan head. The head recedes into a thin layer on top leaving decent lacing.

Smells of spicy wheat with good amounts of brown-sugar coated fruits - mostly raisins and dates but also with good amounts of banana.

Tastes similar to how it smells. Deep wheat flavors kick things off and are joined quickly by good amounts of brown sugar and nutmeg. Midway through the sip banana flavors enter into things, backed by almost equal amounts of raisins, plums, and dates. The fruit flavors carry through to a crisp ending.

Mouthfeel is very good. It's got a smooth thickness with grainy carbonation.

Drinkability is good. I didn't have a problem finishing my glass and could have another.

Overall I have to admit I though this beer was a dubbel from the first few sips however as it warms the banana asserts itself a bit more. Worth a shot.

Photo of beersheppard
4.25/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Just finished the last keg. Yeah, it hung around awhile. People don't appreciate good beer. Hope they bring it back next year...

Appearance: dark brown with some amber in the light, medium lacing with tan head.

Smell: cloves, banana

Taste: big on banana sweetness, seasoned with clove favor, balanced with high ABC, brown sugar, some tartnesS.

Mouthfeel: wheaty, creamy, good, tingle

Drinkability: I thought this was a great seasonal. How often do you see weizenbocks around? If they were all like this, the answer should be all the time. A beer lovers beer. Thanks, LO.

Photo of casadebia
4.55/5  rDev +6.6%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 3.5

A - Dark brown with tiny amber tint. Two fingers of head that lasted a decent time. Medium lacing.

S - Smells of banana and clove throughout. Overall smell of bubble gum comes through.

T - Starts with a clove taste that smooths out into a banana taste. Finishes with a clove pinch. Has a bubble gum taste to it.

M - Medium body with some decent carbonation on finish. A tiny bit of oily feel in middle.

D - At 8% this beer does not have an overpowering alcohol warming to it but it does posses some. Not for every night but a well balanced beer that would be perfect in winter.

Photo of UGADawgGuy
4.35/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Obtained my second growler of this fine beverage in a local-for-local trade with Phoenix2443. Although I still like Live Oak's stellar hefeweizen better, Primus is an outstanding American-brewed weizenbock in the traditional Bavarian style.

Appearance: Pours a rich, deep, nearly opaque color somewhere between mahogany and black. Even after a few days in transit, a confident pour yields a quickly receding two-finger khaki head. Primus has the look of a classic dark weizenbock along the lines of Schneider Aventinus.

Smell: Wheaty tang, caramelized bananas, brown sugar, and molasses are all there, backed by a faint alcohol astringency. If that funky wheatiness were scaled back just a little, this stuff would have a near-flawless nose. Still, it smells appetizing and true to style.

Taste: Nice. Toast crust, faint brown-sugary sweetness, dry weizen yeast, and a hint of wheaty tang wash over the tongue and down the throat. My only minor quibble here is that the flavors are somewhat fleeting, and that might be due in part to my not having the beer fresh from the tap. It's still pretty awesome.

Mouthfeel: Carbonation is on the light side, again probably due to my not having the beer fresh from the tap. It's still carbonated enough, even after a trip in a growler from Texas to Georgia. Primus doesn't have the brilliant creaminess of Live Oak hefeweizen, which actually DOES hold up in transit. Again, though, Primus is sufficiently carbonated to carry its flavors. No real complaints here.

Drinkability: At 8.00% abv, Primus won't exactly bowl you over with its strength, but it's discernibly "warmer" than many wheat beers. Served at refrigerator temperature, Primus is very refreshing, and its moderate strength and flavor profile make it an excellent choice on a cold, damp night (of which there are many in early spring in north Texas and Georgia).

Highly recommended to any wheat beer fan who can get his hands on it. In my view, Live Oak is the best wheat beer brewery in the United States (with Weyerbacher, New Glarus, and Penn all nipping at Live Oak's heels). Nice work by the guys in Austin.

Photo of hiikeeba
4.38/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A - pours up acloudy brown with little to no head

S - light banana aroma. Delicious!

T - sweet malts with that nice melanoidin flavor a finishes with a great banana flavor

M - full bodied with medium carbonation

D - nice easy drinking beer. Wish I could find this at home

Photo of brentk56
4.08/5  rDev -4.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Arrives with a murky burnt caramel color and a modest head that, while quickly becoming a ringlet, leaves a few strands behind

Smell: Bananas, clove, brown sugar, raisins and bruised apple

Taste: Brown sugar soaked overripe bananas, up front, with bruised apple and clove elements, as well; after the swallow, the sweetness picks it up a notch, though there is a subtle green apple tartness underneath that lingers in the finish

Mouthfeel: Medium to full body with prickly carbonation

Drinkability: Another impressive release from the Live Oak folks; really like the subtle elements in this one

Live Oak Primus Weizenbock from Live Oak Brewing Company
95 out of 100 based on 201 ratings.