Live Oak Roggenbier - Live Oak Brewing Company
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Ratings: 65 | Reviews: 17 | Display Reviews Only:
3.33/5 rDev -16.1%
On tap at the Whip In in Austin.
The beer pours an amber color with a white head. The aroma has some rye mixed in, but the majority of what I smell is grain.
The flavor is a little better than the aroma. I get a lot of grain and rye notes, as well as some toffee and caramel malt. There are not really any hops present in the beer and the alcohol is not present, which is what I expect for a beer this low in alcohol. While the beer is not too flavorful, it is easy to drink.
Medium mouthfeel and high carbonation.
11-17-2011 03:45:34 | More by Mora2000
3.53/5 rDev -11.1%
Had on tap at the Flying Saucer in Addison. Served in a pint glass. Hard to tell the exact color due to poor bar lighting but seemed to be a darker brown with some copper highlights. By the time it got to me, any head was down to a small collar and some moderate carb streams. Moderate sheeting with none sticking.
The aroma was pretty subdued. Sweet malt with some rye but nowhere near what others had mentioned. What was their smelled good but needed to be amped up more as I had to sniff hard to get any aroma. The flavor was stronger than the aroma and a good light rye flavor to go along with the bready malt. Very drinkable and goes down smooth on a hot day. Mouthfeel was light and a little watery. Good carbonation and not much aftertaste.
Overall, an interesting beer but it just didn't have as much aroma or flavor as I'd expected. Refreshing but can't say I'd be searching it out. Would like to try again just to make sure I got a good sample of it [resample]
08-26-2011 01:49:13 | More by TexIndy
3.53/5 rDev -11.1%
Growler shared by drabmuh. Served in a Jackie O's tulip.
Pours a moderate brown color with a copper hue. Medium off-white head with a bit of retention and some spotty lacing. The nose carries quite a bit of rye, and not nearly as much yeast character as I would prefer. Malt and yeast heavy. The flavor falls along the same lines. A bit of German yeast, but other than that, lots of rye and accompanying light spice. Bready malt in the background. Light to medium body with good carbonation. Pretty drinkable, though not quite as good as the other Live Oak beers that I've had.
07-03-2011 00:07:05 | More by Thorpe429
3.53/5 rDev -11.1%
on tap at the Hay Merchant in Houston on June 23, 2014
poured into 16 oz. pint glass
L: murky brown; off-white/beige head almost 1/3-inch tall and real thick
S: toasted malt ... slight tartness, some slightly sweet fruit; rye?; sour grain ... as it warms, the sour grain shows through a lot -- might be rye?
T: smooth as silk with no hop presence; slight fruit, peach; toasted grain and nutty; almost a smoked fruit taste ... the end result is a lot like a toasted English pale ale
F: almost nitro-like it's so silky; very mild carbonation
O: not bad at all but a bit hard to place with a soft mouthfeel -- different. it tastes like a great alternative for the non-hop crowd and hefeweizen fans; and you for sure get some smokey/toasty flavors in a very easy-drinking vessel
07-05-2014 06:04:01 | More by Premo88
3.55/5 rDev -10.6%
Served in a glass mug.
Thanks to jefferz5000 for this growler!
Cracked this bad boy during taiyed's graduation party (congrats on the Master's, Alex!). It pours a cloudy amber-/auburn- tawn topped by a couple fingers of cream foam. The nose comprises wheat, lemon zest, lemon peel, black pepper, and orange peel. The taste holds notes of wheat, grass, light clove, very light black pepper, flowers, dark greens, and more wheat. I don't get all that much rye character here, oddly enough. The body straddles the line between hefty light and light medium, with a very light moderate carbonation and a lightly grainy feel. Overall, a decent roggen, but lacking in much rye character and nearly boring beyond that. Very easy to drink, though, and in no way objectionable.
06-19-2011 19:51:04 | More by TMoney2591
Live Oak Roggenbier from Live Oak Brewing Company
88 out of 100 based on 65 ratings.