Ratings: 23 | Reviews: 21 | Display Reviews Only:
Reviews by brewdlyhooked13:
3.8/5 rDev +12.1%
I've heard about and seen this place for several years and finally got a chance to check it out prior to a Reds game recently. It was a Sunday afternoon. The back deck was filled with folks headed to the game via the ferryboat, the inside is large and roomy and at the time about a third filled. The taps are plentiful with macros, well known craft selections (Sam Adams, Bass, Blue Moon, Stella, etc.) , and some better beer ones like DFH, Stone, Bells. I had a DFH 60 Minute followed by a Stone pale, both were great. 3 to 4 bucks a pint, about average for a bar. While I didn't try any bottles, that menu is several pages long.
The place is known to be a meat market on weekends, the management is content to leave it at that. They don't really cater to the craft beer enthusiast outside of providing the taps. And that's great, but they have the room to do much more. A beer appreciation class, seasonal tasting events, things that could tie in their investment a little better to the people.
My advice is to go during low tide, weekdays or afternoons.
05-10-2007 02:55:13 | More by brewdlyhooked13
More User Reviews:
3.01/5 rDev -11.2%
On the Ohio River with a great view of downtown. The bar gets smoky and when they have a band its been more bad then good. However shooting a game of pool on the rough pool tables has some unknown merit. I have waited a while for a beer in an empty bar and also given great service with bartenders willing to talk about the beers. Beers and lots of them. Its overpriced In my opinion. Never had food, not even sure they do? I do not view it as a value. Sure its nice to sit on the patio but it could just improve in about every way.
10-20-2013 00:01:34 | More by patpbr
2.13/5 rDev -37.2%
Nothing has changed since the last review, draft lines still need cleaned. I was lured in by the impressive looking array of taps, but was disappointed by the "off" taste of the Dogfish Head 90 minute that I had purchased. A friend had the same problem with his Sierra Nevada Pale ale. Another friend had an Abita Purple Haze which was ok. I'm not really for sure which way the owners are trying to go with this place. Beer Bar? Sports Bar? We were there on a Wednesday night and there was acoustic music, and the food looked and smelled good, but there was a black mark on the evening from tainted beer.
08-05-2012 04:01:20 | More by Philcray
2.93/5 rDev -13.6%
It's remarkable how such a good setup can end up so disappointing. The most beers on draft I've ever seen - and plenty of esoterics. But it's all downhill from there. Let me begin by saying that you can have the best draft beer selection in the world, but if you don't clean the lines, the beer will suck. And they don't. And it does. The place is on the Ohio River, yet it's almost always empty. And it's a pity too, because the view is great. The bar is not cleaned like it should be, and they allow cigar smoking inside, which I don't appreciate, as it detracts from the bouquet of my $8+ pints. The staff is unknowledgeable and the place is poorly managed. What a waste of potential!
03-30-2011 02:11:22 | More by b3shine
3.11/5 rDev -8.3%
I just recently moved to Cincinnati and had heard great things about the Beer Sellar. I decided to check it out today and overall I was not impressed. While the beer selection is phenomenal, it seemed as if the staff knew nothing about the product they were selling. Being so overwhelmed by the variety of beers on tap and in bottles, I asked for a menu. However, when I had a question about a type of beer (the list only has the names of the beer, no style, abv, or price) the bartender had no idea what type of beer it was. I chose Three Floyds Dreadnaught, and thought it would cost anywhere from $9-13. Now I'm ecstatic that I purchased this phenomenal IPA, however I wish I was warned of the nearly $20 price tag. I feel that the bartender should have at least known how much the beer was, let alone what type of beer it was. Go for a fantastic selection, but don't expect a knowledgeable staff.
09-20-2010 03:26:24 | More by wishdp
2.63/5 rDev -22.4%
My wife and I visited 8/3/09 before a Reds game to take advantage of the water taxi.
Atmosphere: typical, large-bar atmosphere, yet it scores points for its openness and nice patio.
Selection: 60+ beers on tap 120+ in bottles - high in number, yet sub-par in availability and originality.
Service: Prompt and somewhat friendly, but, as this was in an empty bar, this was expected. One bartender fervently tried several times to open a Two Hearted Ale as a twist-off - a harmless mistake perhaps, yet I view it as an ignorance of the product being sold (especially in a bar with such a large amount of craft beer).
Quality: Oh dear. Our first two pints were hardly drinkable and laden with oxidized, stale, and just plain nasty off-flavors. My wife couldn't finish hers, offering to "throw (her)self into the river" instead. Round two brought Two Hearted to the table for us both. With only one bottle left, I took one for the team submitted myself to the offering on tap. My draft beer was as bad as the others - bland, oxidized, and lacking in any flavorful character. The bottled version was nearly as bad and was void of its typically wonderful hop characteristics (and a batch number). It appalls me that any craft beer, let alone such a stellar one, should be presented in this way. Simply the worst quality of beer that I've ever had - anywhere.
Food: Typical bar fare, but our pizza was tasty and ample for the price.
Value: Despite the quality, our beer was far overpriced ($5.50 for a bottle of spoiled Two Hearted!) Food was a bit pricey but acceptable.
Overall reaction: It is quite obvious that, as others have mentioned before me, the taplines here are not cleaned, and product is not moved. Quality should be an establishment's biggest concern. We will never again visit and will encourage our friends to refrain as well. For the next Reds game, we'll go to Hofbrauhaus instead.
08-04-2009 04:25:48 | More by klewis
4.05/5 rDev +19.5%
The location is great, right on the river, with a huge deck. Since we're in Kentucky, there is smoking inside. The band playing makes things quite loud on the inside as well. But we're here for good beer, so you gotta roll with punches and embrace what you can. 2 Stone, 2 DFH (60 and 90), 4 Rogue (Double Dead Guy), 3 Great Lakes, 1 Bells, 1 Schlafly (soon to be coffee stout) on tap, about 50 beers in all. A guesstimate of about 80 beers in bottles as well.
I can understand how people can view this place differently. If you're looking for a nice quiet place to drink good beer, this isn't the place for you. Given the beer situation in downtown Cincy though, you should give this place a try.
11-16-2008 07:46:56 | More by redbird
2.96/5 rDev -12.7%
Well, the wife and I were in Newport, KY (at Newport on the Levee) prior to a Reds game. We had about an hour to spare so we decided to have a beer at The Beer Sellar. It was about 2PM on a Saturday.
We walked on to the barge and turned past Hooters (on the right) and made our way past the patio and into The Beer Sellar (on the left). It was kind of difficult to figure out where Hooters stopped and the Beer Sellar began... The patio was filled with several beer stations tended by girls in bikini tops.... so I'm assuming that was still Hooters. They were right outside The Beer Sellar's door! But it was all BMC being served out there... so we ventured inside.
The first thing I saw was the rocks of tap handles... it was quite a sight. The atmosphere was smokey and loud... and just typical.... nothing special here.... quite underwhelming. Just a big ol' bar with typical BMC neon lights and a several TV's.
We bellied up to the bar and I asked to see a beer list. The had to have been 70-80 beers on tap... Stone, Rogue, Dogfish, Great Lakes, Bells. I selected an Arrogant Bastard and my wife opted for a Purple Haze. They were served in chilled pint glasses.... with lots of condensation. I don't think that I would review the beer... because it wasn't in "controlled conditions" (smokey atmosphere, condensation on the glass, old beer on tap(?)....etc.).
The the selection was pretty good.... although, there was nothing on tap that I hadn't already tried.... so there was nothing REALLY SPECIAL. My second beer was from a bottle... some Scottish Heather Ale.... They handed me the bottle and it had a freshness date of August 2007... the date was May 31 2008! Sorry Beer Sellar, you've got a big selection.... but you can't turn it over enough to keep it fresh. I suspect that the taps are pretty much the same way.
We didn't try the food. Sorry, this was a lack-luster experience... This place could be wonderful.... but it's not...
06-02-2008 12:25:13 | More by TheBierBand
Beer Sellar in Newport, KY
81 out of 100 based on 23 ratings.