1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Drake's Black Robusto Porter - Drake's Brewing Co.

Not Rated.
Drake's Black Robusto PorterDrake's Black Robusto Porter

Educational use only; do not reuse.
BA SCORE
88
very good

162 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 162
Reviews: 36
rAvg: 3.95
pDev: 9.37%
Wants: 5
Gots: 25 | FT: 0
Brewed by:
Drake's Brewing Co. visit their website
California, United States

Style | ABV
American Porter |  6.30% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: xhcadamx on 02-27-2009

Drake’s Black Robusto Porter – 7% ABV, 25 IBUs
A robust Porter, Drake’s Black Robusto has a roasty character and is stronger in alcohol than a regular porter (thus “robust’). Dark black in color with chocolate maltiness from seven different types of barley and spicy herbal hop character from Northdown and Williamette hops.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Drake's Black Robusto Porter Alström Bros
Ratings: 162 | Reviews: 36 | Display Reviews Only:
Photo of avaldivia
2.5/5  rDev -36.7%

Photo of sammyg832
4/5  rDev +1.3%

Photo of rbrefbeerman
3.75/5  rDev -5.1%

Photo of TwelveOunces
4.43/5  rDev +12.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber poured into a tulip

A- Pours very black with brown hues. A one finger of a nice tan head. Good retention.

S- A super robust roasty beer. A lot of roasted malt and burnt caramel. A slight chocolate and espresso. Smells thick and bold.

T- A huge massive roasted quality to this beer. A slight burnt nuttyness to it. A big dark chocolate flavor. Burnt caramel and coffee. A very well balanced porter and extremely drinkable. A slight spicyness and a slight hop bitterness from the hops.

M- Thick, dark, very well balanced and drinkable. A lot of feel and nice carbonaiton.

O- Very impressed with this porter. It has the intense qualities I look for in a porter and fantastic balance and drink ability.

Photo of magictacosinus
3.84/5  rDev -2.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 3.75

Poured in a 10oz pint glass on tap at Comal, located in Berkeley.

The appearance is pitch-black alongside shades of brown as the glass is placed near any lighting. Slight streaks of bubbles rise towards the top of the beer's decent yet small bubbly head. The head eventually fades to pretty much nothing, but what remains are slight traces of foam floating at the top, as well as semi-strong alcohol legs sticking to the glass's rim.

The aroma is far maltier than I thought it would be, especially considering that all other beers I've had by Drake's are fairly hoppier and drier in smell - and flavor, for that matter. This holds a slightly strong smoky backdrop, combined with woody oak and coffee notes. Definitely not too much fruitiness overall, although the coffee flavor melds really well with the wood and dark malts. There's a little bit of alcohol that sweetens things up, but I can tell that this going to be a primary focus on the smoked coffee malts overall.

The flavor takes whatever was the aroma tenfold, but what does arrive in midst of the coffee are surprisingly decent chocolate syrup notes, as well as a deep, heartened bready flavor. In fact, the dark bread, often resembling pumpernickel or German rye, is pretty well flavored and melds fairly well with the coffee and chocolate, despite the fact that the earlier wood notes have pretty much vanished in the flavor. There's no real strong hop backbone to speak of here, but it is still aggressively bitter, and definitely more so on the malty side. Cannot complain about the feel of the beer overall - it's definitely thickened and never dies down no matter how it warms up, which really melds well with its bread flaked characteristics.

A pretty interesting take on a porter from another East Bay representation! Definitely fresh on tap, but curious to see how it will be when bottled. Porters aren't my top beer style, but I do enjoy the coffee and bread characteristics very much here, in ways that I haven't had a West Coast porter before.

Photo of JoelClark
3.75/5  rDev -5.1%

Photo of johnnyboy76
3.5/5  rDev -11.4%

Photo of sansho
4/5  rDev +1.3%

Photo of fox227
3.75/5  rDev -5.1%

Photo of Casey3236
4.5/5  rDev +13.9%

Photo of gleemonger
4.5/5  rDev +13.9%

Photo of ambruns1979
3.75/5  rDev -5.1%

Photo of deebo
4.15/5  rDev +5.1%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4

Picked up several beers from Drake's on a February trip to Bay Area. Finally getting around to trying the first. A bomber of their black robusto.

A-Poured into a pint glass this beer sparks off into a couple fingers of a dark tan bubbly, lively head with little staying power and little glass lacing. Dark brown in color with lots of tan floaters.

S-Definitely porter-ish...roasted dark malts with a definite bittersweet cocoa edge. I like that it doesn't smell burnt but slightly sweet instead.

T-Starts off with a rich deeply roasted malt that starts chocolately and ends in a flavor remniscent of medium roast coffee. Dry finish with just a bit of sweetness. Fairly low bitterness.

M-The first thing that jumps out at me about this beer is it's soft mouthfeel, low in astringency and harshness-a very nice quality in a porter. Moderate carbonation. A quick finish for a porter. The alcohol is completely hidden.

O-An easy drinking porter with nice dark roasted character. Worth drinking.

Photo of hayesjw
4.28/5  rDev +8.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

last "had" review on 02/20/2013. gave it 4.25
current review would be 4.45 as of 12/03/2013.

A - Jet black with scant lacing on outer edges of a Duvel tulip. Gold label nearly matches the foam. When focused there is a constant Champagne sized ephervesence keeping the lace present to the end... blissful!

S - espresso roast

T - dark chocolate with almond rocca, subtle vanilla. ill have to try that candy to confirm.

M - This is where the ale's inner glow occurs, as well as my own. An alcohol rich warmth is present even when this porter is served chilled. The satin texture blankets the mouth as a fur coats the body to shelter the winter freeze.

O - so how is this done at 6.2%? Remember I also enjoyed three 2013 Celebrations today!

Photo of GennyCreamAle
4.25/5  rDev +7.6%

Photo of Beerswag
3.5/5  rDev -11.4%

Photo of crob3888
4.25/5  rDev +7.6%

Photo of SHODriver
3.71/5  rDev -6.1%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

A: pours a deep black with a finger and a half of dense light tan head with good retention into a nonic pint glass
S: smells intensely chocolatey and roasty with just a hint of espresso
T: chocolate up front followed by some nice roastyness, a bit of herbal and spicy hop as well with a hint of coffee. swallow brings more roastyness and chocolate with a bit of spicy hop
M: fuller side of medium in the mouth with a nice and soft carbonation
O: not a bad beer at all. good flavors and easy drinking.

Photo of MrDave
4/5  rDev +1.3%

Photo of Furlinator
3.79/5  rDev -4.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of MickeyHops
3.84/5  rDev -2.8%

Photo of davegray
4/5  rDev +1.3%

Photo of dipso123
3.75/5  rDev -5.1%

Photo of sjrodriguez
3.5/5  rDev -11.4%

Photo of KimenTshom
3.5/5  rDev -11.4%

Drake's Black Robusto Porter from Drake's Brewing Co.
88 out of 100 based on 162 ratings.