Drake's Black Robusto Porter - Drake's Brewing Co.

Not Rated.
Drake's Black Robusto PorterDrake's Black Robusto Porter

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BA SCORE
89
very good

39 Reviews
THE BROS
87
very good

(Read More)
Reviews: 39
Hads: 188
rAvg: 4.05
pDev: 3.21%
Wants: 7
Gots: 36 | FT: 1
Brewed by:
Drake's Brewing Co. visit their website
California, United States

Style | ABV
American Porter |  6.30% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: xhcadamx on 02-27-2009

Drake’s Black Robusto Porter – 7% ABV, 25 IBUs
A robust Porter, Drake’s Black Robusto has a roasty character and is stronger in alcohol than a regular porter (thus “robust’). Dark black in color with chocolate maltiness from seven different types of barley and spicy herbal hop character from Northdown and Williamette hops.
Beer: Reviews & Ratings
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Reviews: 39 | Hads: 188
Photo of SHODriver
3.71/5  rDev -8.4%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

A: pours a deep black with a finger and a half of dense light tan head with good retention into a nonic pint glass
S: smells intensely chocolatey and roasty with just a hint of espresso
T: chocolate up front followed by some nice roastyness, a bit of herbal and spicy hop as well with a hint of coffee. swallow brings more roastyness and chocolate with a bit of spicy hop
M: fuller side of medium in the mouth with a nice and soft carbonation
O: not a bad beer at all. good flavors and easy drinking. (500 characters)

Photo of TwelveOunces
4.43/5  rDev +9.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber poured into a tulip

A- Pours very black with brown hues. A one finger of a nice tan head. Good retention.

S- A super robust roasty beer. A lot of roasted malt and burnt caramel. A slight chocolate and espresso. Smells thick and bold.

T- A huge massive roasted quality to this beer. A slight burnt nuttyness to it. A big dark chocolate flavor. Burnt caramel and coffee. A very well balanced porter and extremely drinkable. A slight spicyness and a slight hop bitterness from the hops.

M- Thick, dark, very well balanced and drinkable. A lot of feel and nice carbonaiton.

O- Very impressed with this porter. It has the intense qualities I look for in a porter and fantastic balance and drink ability. (711 characters)

Photo of hayesjw
4.28/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

last "had" review on 02/20/2013. gave it 4.25
current review would be 4.45 as of 12/03/2013.

A - Jet black with scant lacing on outer edges of a Duvel tulip. Gold label nearly matches the foam. When focused there is a constant Champagne sized ephervesence keeping the lace present to the end... blissful!

S - espresso roast

T - dark chocolate with almond rocca, subtle vanilla. ill have to try that candy to confirm.

M - This is where the ale's inner glow occurs, as well as my own. An alcohol rich warmth is present even when this porter is served chilled. The satin texture blankets the mouth as a fur coats the body to shelter the winter freeze.

O - so how is this done at 6.2%? Remember I also enjoyed three 2013 Celebrations today! (741 characters)

Photo of magictacosinus
3.84/5  rDev -5.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 3.75

Poured in a 10oz pint glass on tap at Comal, located in Berkeley.

The appearance is pitch-black alongside shades of brown as the glass is placed near any lighting. Slight streaks of bubbles rise towards the top of the beer's decent yet small bubbly head. The head eventually fades to pretty much nothing, but what remains are slight traces of foam floating at the top, as well as semi-strong alcohol legs sticking to the glass's rim.

The aroma is far maltier than I thought it would be, especially considering that all other beers I've had by Drake's are fairly hoppier and drier in smell - and flavor, for that matter. This holds a slightly strong smoky backdrop, combined with woody oak and coffee notes. Definitely not too much fruitiness overall, although the coffee flavor melds really well with the wood and dark malts. There's a little bit of alcohol that sweetens things up, but I can tell that this going to be a primary focus on the smoked coffee malts overall.

The flavor takes whatever was the aroma tenfold, but what does arrive in midst of the coffee are surprisingly decent chocolate syrup notes, as well as a deep, heartened bready flavor. In fact, the dark bread, often resembling pumpernickel or German rye, is pretty well flavored and melds fairly well with the coffee and chocolate, despite the fact that the earlier wood notes have pretty much vanished in the flavor. There's no real strong hop backbone to speak of here, but it is still aggressively bitter, and definitely more so on the malty side. Cannot complain about the feel of the beer overall - it's definitely thickened and never dies down no matter how it warms up, which really melds well with its bread flaked characteristics.

A pretty interesting take on a porter from another East Bay representation! Definitely fresh on tap, but curious to see how it will be when bottled. Porters aren't my top beer style, but I do enjoy the coffee and bread characteristics very much here, in ways that I haven't had a West Coast porter before. (2,020 characters)

Photo of ESPNman
3.9/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Served into a tulip glass

A - It pours like a viscous used motor oil. It has almost coffee-like legs, and a dark brown almost-black color. It leaves a very thin but surprisingly well-retained mocha head. Solid lacing despite the lack of head.

S - Super roasty, malty, and bitter. Lots of burnt cocoa and deeply roasted coffee on the nose. A bit of sweet malts, and just a hint of astringent hop.

T - Much like the nose, but much more subtle. A lot of the burnt smell of coffee and malt comes through as much more roasted, with an almost toasted marshmallow sweetness on the back end. It finishes with a stinging bitterness and lingering cocoa.

M - Well-carbonated, almost champagne-like at first. The mouthfeel gets better as the brew warms up and flattens out a bit. It's thick, without being overly coating and chewy. It definitely needs some time to warm up before it's actually good, though.

O - A solid deeply roasted porter. It does a good job of walking the fine line between roasty and burnt. Unfortunately the nose makes a few promises that the taste can't quite deliver on. (1,088 characters)

Photo of mactrail
3.8/5  rDev -6.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Aroma of dark roasted malt greets the nose. Pours very nearly black in the tall tulip with a fine beige head. Lots of lacing in the glass and quite sudsy in the mouth.

Flavor is kind of like slightly burnt rye toast. Good, though. There is just a lot of the charred flavors and a touch of burnt sugar. A little sweetness makes this more malty and less dry than a lot of these black beers. It just makes up for it with a longer, more bitter burn at the end. Warm yet edgy, a lot of grainy flavors, and that deep roasted taste makes for a mouthful of flavors.

Thoroughly refreshing and intriguing dark brew. Another example of the slightly off-center style that makes me a Drake's fan. From the 22 oz bottle bought at Bine & Vine in San Diego. (744 characters)

Photo of UCLABrewN84
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Tony’s Darts Away in Burbank, CA.

Pours an almost opaque super dark brown with a 1/2 inch foamy dark khaki head that settles to a film on top of the beer. A thick curtain of lace clings to the glass on the drink down. Smell is of dark roasted malt and some subtle coffee and cocoa notes. Taste is of dark roasted malt, burnt coffee, and cocoa beans. There is a somewhat assertive roasty bitterness that lingers on the palate after each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is good porter but it’s roasty as hell. (603 characters)

Photo of peacebone116
3.98/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

SF Beer Week Drake's Tap Takeover at The Poor House Bistro in DT SJ. Poured into a plastic cup.

A: Deep black body with a tight, tan head. Head left lacing marks along the side of the glass after it slowly dispersed.

N: Roasted notes of coffee and a bit of chocolate. Not overpowering, but definitely hard to miss.

T/M: Follows the nose with roasted malt that gives off notes of dark chocolate, a bit of coffee and subtle hints of dark fruit like plum and cherry. There is a nice, light spiciness that backs this beer, making it very drinkable. The body is light though, almost a bit too light, feeling very thin and nearly watery. There is a slight chalkiness or astringency to the mouthfeel as well, but this quality is very short lived.

Overall, I really enjoyed this beer. It is incredibly drinkable for a moderately strong dark beer. It was a nice way to warm up while listening to some live blues outside at the Poor House. Honestly, I was a little disappointed with the thinness, but I suppose this is because it is a Porter not a Stout. I hope to try this one again soon. (1,085 characters)

Photo of emerge077
3.85/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Drake's Barrel House, review from written notes.

Black body, dark chestnut brown transparency in the light. Delicate spindly webs of tan lace, spotty in places. Long lasting foam, floating island of skim in the center.

Aroma of dark roast coffee and roasted barley.

Medium bitterness, earthy roast with a mild astringency from the roast malt (acceptable) and a dry bitter finish. Medium bodied, smooth feel. Pretty pleasant and drinkable, a coffee version wouldn't be too farfetched... (500 characters)

Photo of womencantsail
3.5/5  rDev -13.6%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

On-tap at Blue Palms for Drake's/Triple Rock Tap Takeover

A: The beer pours almost black in color with a finger of creamy tan head.

S: The nose is almost all roast and ash. Some notes of dark, bitter chocolate are also present, and some coffee and coffee grounds. Maybe a hint of licorice. Not terribly complex, but quite nice.

T: The flavor is fairly bitter from all of the intense roastiness. Quite a strong ash and char flavor with some dark chocolate and coffee. Somewhat astringent and slightly acidic as well.

M: Medium in body and carbonation.

O: I liked the nose on this quite a bit, but the flavor fell short and was just too heavy on the burnt flavors and bitterness. (692 characters)

Photo of veinless
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had on tap at the Lanesplitter in Berkeley.

Pours a dark brown with hints of red; a dollop of foamy tan head crowns it. Lace is spotty at best.

Nose is strongly roasted and charred, with coffee and chocolate able to make it out of the fray somehow. Fruit not as evident, but present. Charred character is really the focus and it's solid.

Taste has the roasted element of the nose but a great deal of grainy character as well. Sweetened coffee and a hint of chocolate round out this well balanced brew. Hops are evident in the semi-dry finish.

Mouthfeel is slick and crisp while being medium bodied. Carbonation is at a good level. Drinkability is good, if not spectacular due to the char getting a bit old. Solid porter. (724 characters)

Photo of DoubleJ
3.96/5  rDev -2.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood BBQ, on to the beer:

The head retention is great on top this coal black beer. Great, thick lacing sticks to the glass. It's a very astringent flavor as far as flavor and aroma is concerned. Roasted ground coffee and a strong astringency dominate the nose and palate, and on the palate, a brush of hops interrupts the roasty notes on occasion. I enjoyed this one, although this may not be everyone's cup of joe (no pun intended). (449 characters)

Photo of Halcyondays
4.21/5  rDev +4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Beachwood BBQ,

A: Pours black with a firm light tan head, good lacing all around.

S: Notes of roast, burnt sugar, coffee, fruit, moderate intensity.

T: Strong roasted malt notes, dark chocolate, cherry. Real good flavours in this porter.

M: Medium-bodied, smooth, lightly chalky, very drinkable.

D: A real good porter here from Drake's. A classic session pint, simple good flavours. (397 characters)

Photo of xhcadamx
4.53/5  rDev +11.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

A - The perfect color for a porter. Black with ruby brown highlights. Huge creamy puffy tan head. Lacing to die for.

S - Roasted malts, Roasty goodness (from my wife and her friend)

T - Lots of roasted malt with a perfect amount of bitterness from the hops. I think I detect a hint of C hops in the end - not sure.

M - this is where this beer is the true winner. Creamy smooth with the perfect medium body

D - I picked this keg up today from Drake's. My wife had been wanting a Porter for awhile and I had been wanting to get a Keg from Drake's - I am seriously impressed. (584 characters)

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Drake's Black Robusto Porter from Drake's Brewing Co.
89 out of 100 based on 39 ratings.