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Arctic Devil Barley Wine - Midnight Sun Brewing Co.

Not Rated.
Arctic Devil Barley WineArctic Devil Barley Wine

Educational use only; do not reuse.

355 Reviews
no score

(Send Samples)
Reviews: 355
Hads: 1,208
Avg: 4.35
pDev: 15.17%
Wants: 976
Gots: 300 | FT: 39
Brewed by:
Midnight Sun Brewing Co. visit their website
Alaska, United States

Style | ABV
English Barleywine |  13.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Todd on 03-24-2005

Arctic Devil Barley Wine, aptly named after the ferocious wolverine of the north, is an English-style (meaning malt-inclined) barley wine. Though the recipe and process for Arctic Devil have evolved over the years, it is brewed once a year then aged in oak barrels for several months before the entire batch is blended, bottled and released.

In its youth, Arctic Devil gnarls and snarls its way across the palate. Containing this beast of a beer for long periods in oak barrels--some having previously aged port, wine or whiskey--tames the unleashed malt and fierce hop flavors, melding and mellowing this powerful liquid into an incredible elixir worthy of a brewer's table.

Each annual batch of Arctic Devil Barley Wine represents the brewers' resolve to create an intriguing and sought-after barley wine by precisely brewing to well-designed specifications, carefully selecting the type and combination of barrels to use for aging, and meticulously checking the beer as it ages. Distinct nuance and complexity are contributed by the wood's previous tenants, resulting in unique flavor profiles in each batch that continue to change over time. We invite you to savor Arctic Devil Barley Wine upon its release then cellar some for future enjoyment.

20 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 355 | Hads: 1,208
Photo of alexgash
4.52/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

22 oz. bottle served at 45 degrees F.

Pours a slightly opaque maple syrup brown. Lighter edges. Small, tight, wispy, khaki brown head. Nose of rich caramel, sherry, Madeira, more caramel, vinous tannins, brandied fruits, and a whiff of chocolate pudding. Complex and very impressive.

Warming reach of brandy-soaked dark fruits up front. Develops some caramel malt sweetness with a vinous edge. Hints of vanilla, sherry, and oak. Rich cookie and caramel malt settle in mid-palate before giving way to warming alcohol and mildly herbal bitter hops. Long finish with lingering caramel, toffee, and fruit. Full-bodied with a thick, lush, creamy feel. Very nice!

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Photo of ffejherb
4.52/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

22oz. bomber into snifter on 8/31/09. Thanks to FooFaa for sharing!

A - Poured a really dark mahogany with burgundy hues and a thin beige ring that reduced to a patchy film. Pretty muddy-looking with lots of yeast chunks collecting at the bottom of the glass.

S - Initial aroma opens with a huge waft of alcohol and some caramel and toffee sweetness as well as hints of real licorice and tangy dark fruit akin to raisins, prunes and dried apricots. Nose is quite boozy and chock full of sharp alcohol notes.

T - Where to begin? This complex barleywine begins with plenty of chocolate and toffee sweetness with a tangy pitted fruit character reminiscent of plums, black cherries and raisins, the latter of which is most apparent. Some warm alcohol notes emerge in the wake of the huge malt presence. Hop bitterness is surprisingly scant overall. Chocolate character really opens up in the finish.

M - Full bodied with a syrupy texture and somewhat prickly mouthfeel. Warm and boozy on the palate, which really gives this barleywine a thick, beefy character. Finishes quite sweet on the palate.

D - Hot damn! This is without a doubt one of the tastiest, most complex barleywines I've ever had. I was indeed stunned. Simply put, Arctic Devil is a fantastic traditional English style barleywine to say the least. I would even go so far as saying this is the finest of its kind available anywhere.

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Photo of sukwonee
4.53/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

2013 vintage

I have had this beer in and out of possession before but this was my first time having it. and goddamn... It's awesome. My top 5 Barleywine to date.

A: Black with slight red tint. One finger head. some lacing on the side of the glass but not much.

S: vanilla bourbon caramel brown sugar very complex.

T: wow. bourbon aging done to perfection. Caramel molasses vanilla chocolate coffee dark fruits some booze zero hops. you can taste the alcohol but its dangerously drinkable. can't tell its got 13.4%. perfect amount of sweetness for the style.

M: I think this is where this beer really shines. It's Not the biggest beer in terms its thickness but it's just so perfect. good amount of carbonation. for a sweet desert beer the finish is rather dry and clean.

O: Glad I got a few extras to age although it's ready now to drink. This beer is highly recommended!!!

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Photo of oceanman907
4.53/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

This Review is for the 2012 Vintage, had recently at the brewery.

I have had other batches of Arctic Devil, and every one does seem just a bit different, this "new" 2012 batch seems to have lost some of the fruity notes from years past... but in their place there is an overwhelming blast of roasted malts and sweet bourbon, leading to a semi-dry finish that is quite a bit more boozy, however it is less so when it opens up (probably should be drank near 50-55 degrees). Maybe MS has ditched some of their port and cabernet barrels for more bourbon, because thats the direction that this vintage is headed for. Mouthfeel on the beer is, as always, velvety and sublime.

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Photo of Greywulfken
4.54/5  rDev +4.4%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: into a snifter, deep brown body with brief tan head of fine fizz

S: sweet and nutty malts, hints of toffee sweetness and dark, moldy fruit; lighter notes of smoky whisky barrels

T: great complexity - malt-froward, nutty, robust, chewy, and caramel sweet; earthy, and savory; hints of bourbon and wood and smoke

M: smooth, touch of alcohol, medium+ body, slick

O: truly a masterpiece.

I would be remiss if I did not amend this review having had a bottle of the 2013 with about a year on it. The aging on this beer was stellar. Not only did it retain a lot (more?!?!) of the original hoppiness, but the flavors of booze, barley, and hop melded together seamlessly into a truly superior product. You should always buy a bottle of this when it comes around, and if you have the discipline, sit on a bottle (or two) to enjoy later.

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Photo of beerdrifter
4.54/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Picked this up in a great trade with Evan! An aggressive pour yields a caramel-colored two finger head with decent retention and great lacing. Dark brown, nearly black pour is probably the darkest Barley Wine I've seen. Rich, bold nose with huge dark fruits, bourbon, and oak along with hints of vanilla, figs, toffee, raisins, and sweet brown bread. The taste follows suit with tons of oak and dark fruits along with hints of vanilla, maple, butterscotch, subtle chocolate, molasses, brown bread, and toffee. The mouthfeel is thick and syrupy, but creamy smooth with a subtle warming finish. The 13.4% ABV is nowhere to be found for this unbelievably drinkable beer. Overall, this is a world class Barley Wine. Bold, flavorful, complex, and extremely drinkable. It's time to start trading for more...

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Photo of BEERchitect
4.54/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Alas, the longly anticipated Arctic Devil Barleywine. Richly malted, complex, and with a formitable hop counterpart the beer lives up to its lofty expectations.

A very hazy rusty color and medium haze give a rich and weighted look. Sprinkles of yeast can be found floating about. Ivory stanined roam forms a sturdy head early on and fades over its own weight to a sheet of lace across the surface and glass. A pretty good look.

Aromas steal the show with a balanced and rich flavor of molassas, toffee, and brown sugar. Throw in an estery flank of prunes, dates, figs, raisons, and rummy spiciness. A vinous note of sherry with red wines give a mildly tart balance to the rich fruits and malts. Lightly herbal (tea-like) character gives a modest glimpse into the hop balance. Barleywines just don't carry a much better aroma.

Flavors pick up where the aroma leaves off. But along with those delicate and rich flavors that resemble port wine, brandy, and cognac; the flavors pack on a balanced bitterness that in one sip seems to balance the beer well, while in the next seems to detract from the seductive sweetness. Alcohol bite adds to the sweetness while it's spicy taste seems to intensify a bit too much and interrupts the malt sweetness- tasting a bit like cough syrups at times. However, the initial malty-fruity interplay is too good to ignore.

Weighted, rich, and robust, the beer takes on a bit texture at the on onset. But the beer's chewy texture is quick waivering, in favor of alcoholic heat, assertive hop/alcohol bite, and a bit of scratchy texture in the back of the throat. Dry late but also alcoholic, still leaving plenty of malty stickiness on the mouth's surfaces.

An outstanding Barleywine of the English variety, but its only the rougher alcohols and bitey bitterness that keeps it from world class status.

Thanks Auroracrisis!

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Photo of brewandbbq
4.54/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2004 Vintage

Pours cherry mahogany, lightly translucent, with a shy, eggshell head.
The discreet foam cap falls quick, leaving a whisp edging.
Chewy, rich, complex nose.
Juicy, figgy, raisiny malts with bourbon-steeped cherries.
Aromatics finish with stinging alcohol, citrus fruits, and vanilla.
Thickish body, mild syrup hints, and lingering.
Bitter on the pallet, followed by caramel coated figs, dates, and raisins laced with single malt.
Finishes long and warming, with additional bitterness and a mild brown sugar note.
An exceptional Barleywine.

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Photo of BillRoth
4.54/5  rDev +4.4%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Can't speak to previous batches. Have heard of this BW for years, but finally have a chance to try thanks to Paul 510a.
Poured out a rich amber ruby pour with a full shipped cream head. Head dissipated as expected but not quickly and left a notable lace in the glass. Impression was this one was well made.
So far so good.
Aroma was good. Some caramel and nougat like aromas. Hint of dried fruit, but more a hint of syrup. Hint of vanilla.Hops very subdued. Difficult to identify. but not piney or citrusy. Suggested European hops...Kent? Goldings?. Shouldn't be surprised if an English BW.
At this point I knew I had a good beer, but still looking for the "wow.
OK...Wow! The flavor is just spectacular, and it just kept getting better as it warmed. Huge hits of caramel, toffee and dark cane syrup. Mild hop bitterness just kept the beer from being a sugar bomb. Craftfully blended and matured. As the beer warmed the oak and vanilla took over, and the beer reached another level. it was just sublime.
The mouth feel was full and creamy. Thicker than your typical English BW, but pleasant not overwhelming. It seemed perfectly aligned with the big beer it was. The alcohol while big, was not too big. No harshness, just warming. It just seemed exactly the right level.
Overall, started as a very good beer, but ended as a beer just about perfect for its style and claims.
I'm going hope I get more from this batch, but will look forward to more regardless of year.
Well done!

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Photo of Bung
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

22 oz. Cloudy orange/amber pour. Nearly no head, just some swirling cream bubbles. Sticks to the glass. Just looking at this one you know it's going to be full of malty goodness. Brown sugar, malt, toffee, raisin and a fair amount of booze in the aroma. Also hints of piney hops. Taste has an abundance of malt, caramel, vanilla, yellow raisins. Little hop presence, but it is faintly there. Solid sticky body. Gets a little warm as it warms, but the flavors also pop as it warms. This is a meal, not sure how much of this I want to drink, but you could polish off the bomber before you realize it. Top notch Barleywine that has some hints of Old Ale. Unfortunate that so many are going to the hop bomb American style, this is a must try for those who like a barleywine the old English way.

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Photo of cbutova
4.55/5  rDev +4.6%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.75

Notes taken live at our huge Barleywine tasting last weekend. So glad I randomly found this in NYC last year. 2012 bottle drank in December 2013. (~1.25 years or so old).

A- Somewhat hazy dark amber bodied, bordering on ruby red with a small frothy and creamy off-white head. Falls fairly quickly to a creamy ring around the edges. Lacing is spotty but there are a good deal of those spots and lots of legs after each sip.

S- Super smoothed out Bourbon barrels atop a big old syrup laden Barleywine. Almost semi-tart dark red fruits come to mind as well as spiced raisin. Nice oak, vanilla and caramel.

T- Bourbon comes to life a bit more here but still kept in check by the huge malty Barleywine base brew. Peppery Bourbon is nice and the barrels give off nice oak and vanilla dessert notes. Toffee, raisins, caramel, spicy yeast, dark fruits from the English yeast. The complexity between the yeast, malts and barrels is balanced and intense.

MF- Moderately high carbonation for the style but it works out nicely and reminds me of some Stouts carbonation level. Good heat from the alcohol but not even close to 13.4% (in flavor and feel). Thick bodied with a good creaminess with agitation.

This beer is pretty unique to me after having more than a few Bourbon barrel Barleywines. The bourbon flavor is unique, it has a peppery feel but only mixes and does not dominate the flavor. The English yeast only makes it all the better with a great raisiny dark fruit spiced feel.

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Photo of alexhahn82
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2011 -- 13.4%

a: almond brown cloudiness with a very nice .1 finger head.

s: Sweet. raisiny. alcohol. bourbon.

t: bourbon soda! Raisin like flavor up front with a palette drying bourbon finish. excellent.

m: wet to dry! awesome experience with a sweet beginning to dry, dry (in a good way) ending.

Overall: Bourbon Soda, and I use that term in a most positive tone.

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Photo of flexabull
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle courtesy of beersabound. Thanks again!

Bottled November 2005. Been looking for a reason to open this one... with the Phillies (my favorite baseball team) beating the Mets for the NL East, this seems like a good reason to crack this one open.

Beer pours a deep dark amber color, with a nice white head.

Aromas are really strong. Very spicy with bright fruit notes... this also has a very whiskey like smell to it. Quite pungent...

First thing of notice on the sip, is the complexity. What an intense beer. Very bready, dark fruit like, spicy, tart, and with a distinct whiskey, malty, booze like taste. It's a bit sweet, but with a nice alcohol warmth on the finish. Top notch barley wine. And certainly fits well with the English style. Not overly hoppy, just a touch of bitterness, with some pine flavors on the finish.

Mouthfeel is great. Very full, creamy, smooth, yet still bold and thick.

Drinkability is great. This is really 10% ABV? Could have fooled me... a classic barley wine. Exceptionally crafted. Smooth, tasty, and with a wonderful warmth while going down the throat. Seek this beer out! It's that good.

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Photo of 7ways
4.55/5  rDev +4.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

2010 vintage. Champagne flute. Silly straw.

Large light brown head on a nondescript seal brown body. Very impressive head for such a high abv beer.

Good aroma, but not jumping out at me like I'd hoped. Fruity malt, cherry pie, very little rummy alcohol and almost no hop presence. Fruit roll-ups.

Talk about layers, this is a beer to lose yourself in. Toffee creme, tobacco, old Port, butter pecan, BARLEYWINE. This is it, we have arrived, best tasting American-made barleywine I've ever had. Sorry Gratitude.

Rotund-ass body, low carbonation.

After smelling and before sipping, I was worried that this was just another hype monster. But with the first sip it really comes together in a big way.
Complex on the level of HotD Adam, mouthfeel of a big CCB beer, and as satisfying as Rochefort 10.

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Photo of Vancer
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Time to finish the year with a highly rated brew, sent to me by beerbeing in the BA annv club – many thanks again.

The 2005 brew poured a murky caramel brown, capped with a fair amount of tan head and lace – this with a 10% alcohol lurking within.

Nice aroma of caramel, plums, raisons and the BW malt. All these aspects fire up in the taste, along with a bit of an alcohol burn in the finish – after almost 3 years??

Still overall it remains smooth and sweet – perfect fit for an English BW. Yum, a real treat, Happy New Year!

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Photo of everetends
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A 22 oz bottle that I got from the amazing Reino. This beer has eluded me for quite a while and I have been wanting to try it for a while. Leave it to Reino to ship it to me. you the man. Served up in a snifter. **just updated that this is a 2007 vintage**

A: This is an incredibly dark brown. Probably the darkest brown I have seen. It doesn't look black at all, never leaves the brown family. Very dark, not going to see through it at any point. Got about a half a finger of cream colored head. It has a pretty damned vibrant color. Has a good weight and to it. Nice and thick foam. Puts a nice glaze on the glass, showing how the weight of the beer. The head does coat the glass with lace that slowly slides back into the glass probably due to the glaze and weight of the foam. Just looks amazing.

S: Hey, malty goodness! This is a heavenly nose. It does attack you with alcohol at times but sometimes it is not there, which is really damned weird. Phantom alcohol. The malt shows up quickly and wonderfully. Good amounts of caramel and buttery toffee bringing on the sweetness. Just a touch of cocoa in there. Getting a bunch of almond nuttiness. Such a pleasant aroma. A really nice and rich tobacco aroma behind that. Fruits follow up with some good raisin, prune and red apple skin. This is stupid good.

T: Not much different than the nose, which is fantastic. Lots of malty goodness in flavor as well. Good amounts of roast to the malts. Caramel, toffee and just a touch chocolate and cocoa. The almond flavor is a bit more muted than in the aroma. Alcohol and sugars come through. The thing that really rocks here is the fact that the prune flavor really comes through. Its just a beautiful and big dark fruit flavor with that rich sweetness. The prune flavor is probably the most distinct prune flavor I have ever experienced. Toward the end I get some pine resin from the hops I imagine and a really nice spiced rum flavor that mixes awesomely! Really good.

M: Nice weight to this brew for sure. Really smooth feel to it with just a touch of stick to it. Carbonation is very light. Shockingly the ABV which is so big in the nose and flavor, is not overpowering in the feel at all. Just a nice and slow burn. not too sweet on the palate. Aftertaste is some spiced rum and prune.

D: Uh . . . this is great. It reached all my expectations and that is saying a lot because I have been wanting this beer for about two years now. The flavors and aroma are just so distinct and present. This is probably the best Midnight Sun brew I have had thus far. Just so well crafted its amazing. Rock on, Midnight Sun. Rock on, Reino.

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Photo of youradhere
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

2010 version. Pours orange, whit head. Smells of apples, green granny smith kind. Tastes the same, with some caramel like what is found in cracker jack. Medium high mouth feel, medium carbonation, drinkability is high. Very enjoyable barley wine, I can't believe I haven't had it before!

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Photo of MarcWP
4.55/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into snifter.

Appearance is a muddled plume juice brown with tiny tan head that dissipates instantly.

Aroma is dates, figs, plum, prune, English toffee, new leather, unfiltered dark honey, peloncillo, dulce de leche, and deep caramelized sugar.

Taste brings about more of those dark fruits with major prune, fig, and dates. The toffee comes through big as well. You get some port and young Cabernet showcasing that fermenting grape character given off by some English Barleywines and Old Ales. Brown sugar, molasses, and caramel making the scene incognito.

Mouthfeel is where it should be for a Barleywine. Medium body with enough carbonation to lend support in keeping the flavors from overwhelming. A bit more carbonation would do no harm.

Overall a fantastic Barrel-Aged English Barleywine. Can stand with the best of them. Too bad places price gouge this quite a bit. I've seen bottles for 30% less than what I paid.

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Photo of kdahnke123
4.56/5  rDev +4.8%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a snifter at cellar temperature.
A - Pours a cloudy amber color with half a finger of short lived head. A small amount of lacing results.
S - Smells of bourbon, vanilla, carmel and toasted oak.
T - Carmel, bourbon, sweet malt with little hops and a nice candy finish.
M - Nice coating mouthfeel, next to no carbonation, lingers in the mouth long after swallowing.
O - One of the top 5 barley wines I have tasted. Highly recommended.

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Photo of zeledonia
4.57/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2011 vintage, bottled February 2011. Thanks to RWNewhouse for the trade. Enjoyed 30 June 2012, reviewed from notes.

Pours a deep amber color, ruby highlights, with one finger of off-white head. Clear, and just dark enough that I can still see through it. Head has decent retention; not much lacing.

Smell is like brandy - rich, strong, and sweet, and heavy on the fruits. Wood and oak, prunes and cognac, Yum.

Taste is just fantastic. So much depth, so many layers of flavors. The barrel-aging is prominent, but dang is it good. Heavy fruit flavors, alcohol which, as I mentioned earlier, is like brandy. Waves of flavor, washing over each other, adding complexity and deliciousness until it gradually fades away. Oh, I could savor this for hours.

I like the feel, just as I like the rest of the beer. Heavy, syrupy, more slippery than thick. Enough carbonation to keep me happy.

A delicious, fruity, liquer-like barleywine. Not quite the best I've had (that title remains with Abacus), but definitely up there. I will most definitely seek this out again.

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Photo of GreesyFizeek
4.58/5  rDev +5.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle purchased at The Beer Belly in Albany, NY.

This one pours a slightly murky dark brown, with a small head, and not a whole lot of lacing.

This smells like a huge blast of malty goodness. Lots of caramel, toffee, brown sugar, bourbon, vanilla, and oak- a combination of aromas that make a great BA barleywine, just even more amplified than usual.

The flavors here are so strong and almost concentrated, clearly some high quality malt was used here. Tons of toffee and vanilla, with a good amount of bourbon, caramel, and raw brown sugar. There's a nice vanilla creaminess that's not usually present in barleywines that I certainly dig.

This has a really nicely creamy mouthfeel- don't usually get this level of creaminess out of a barleywine, so it's nice to see here. There's a lower level of carbonation.

One of the better barrel-aged barleywines I've ever had. Awesome, awesome, awesome.

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Photo of PerHops
4.58/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A- reddish brown color with a thin head and visible carbonation.

S- Alcohol right off the bat. Doesn't by any means shock me at 13 percent, but the other times I've had this it hasn't been as evident. Oak, bourbon, cherries, chocolate, tobacco, leather.

T- Maple syrup, chocolate, dark fruits, hops. Almost no alcohol noticeable when cold. Such a wonderful depth of flavors. I can't think of a better beer for a cold winter night.

M- Medium high carbonation, but it has a nice overall feel

O- This is the best barley wine I've tried. Fantastic.

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Photo of tpd975
4.58/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: Pours a rustic brown color with tints of red shining thru. The head is huge, brown, and puffy. The retention is wonderful and some lace is noted.

S: Whoa boy this is one boozy monster. Tons of bourbon and oak in the nose. Beneath the booze hides caramel malt, toffee, a hint of hops and spice.

T: Wow what a suprise. Not boozy at all considering the ABV. The nose makes you think this one is going to be booze booze booze, but its not. This one is wonderful. The sweet malts really come out and shine here. Lots of caramel and toffee. A bit of butter rum candy and a splash of spice. There were some citrus hops in there for balance, but overall this one is packed with malty goodness.

M: THICK... almost syrup like.

D: Extremely good for the style and ABV. I could have enjoyed an entire bomber myself.

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Photo of BlurryVisi0n
4.58/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Served in my favorite snifter glass.

Appearance: This brew pours a hazy mahogany color and when pressed against the light; you do see bubbles creating an off-white head rising to roughly about 1/3".

Smell: A caramel malt bomb, literally as I am pouring this beer into the glass you can breathe in toffee and wood notes.

Taste: Complex taste to it if you ask me, and if you really want to know it friggin incredible. The worst part is putting the glass down with heavy toffee and strong whiskey notes. I am falling in lust with this brew. Feels sweet, with a smooth alcohol taste that is a tender strong if that can make sense. Caramel meets a little whiskey plus a slight wood feel.

Mouth: Medium bodied finish, feels a notch light but some serious stickiness to it.

Overall: This is the second best English Barleywine that I have had with first one being a retired gem and probably my favorite Midnight Sun beer period. You get everything you will need when asking for quality. As far as availability is concerned I don't think you will find a better barleywine out there.

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Photo of glazeman
4.59/5  rDev +5.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split with airohead2001.

A: The beer pouts a dark brown with some great reddish amber hues, with a ½ finger off white head that quickly fades into a crown and leaves some small lacing.

S: Lots of caramel on the nose with a little bit of apple as well at the start. Some brown sugar in the middle and a tad bit of raisin at the finish. Overall an amazing smelling beer.

T: Unfortunately the taste wasn't quite as good as the smell, but was still pretty good. There's a lot more roasty flavor that the smell indicated, and a bit of etoh burn at the finish. The beer also isn't nearly as sweet as I had anticipated based on the smell. There's a lot of nuttiness and some oakiness in here as well even though I don't think

M: Great viscosity and carbonation, a little too much etoh on the aftertaste to let this one sit on the palate perfectly.

O: Overall an amazing barleywine that I'd love to have again.

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Arctic Devil Barley Wine from Midnight Sun Brewing Co.
96 out of 100 based on 355 ratings.