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Oak-Aged TREAT (Imperial Chocolate Pumpkin Porter) - Midnight Sun Brewing Co.

Not Rated.
Oak-Aged TREAT (Imperial Chocolate Pumpkin Porter)Oak-Aged TREAT (Imperial Chocolate Pumpkin Porter)

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

81 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 81
Reviews: 51
rAvg: 4.19
pDev: 14.32%
Wants: 401
Gots: 13 | FT: 2
Brewed by:
Midnight Sun Brewing Co. visit their website
Alaska, United States

Style | ABV
American Porter |  7.80% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerBeing on 03-04-2007)
Beer: Ratings & Reviews
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Ratings: 81 | Reviews: 51 | Display Reviews Only:
Photo of John_M
John_M

Oregon

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The 2008 BA Imperial Pumpkin Porter, courtesy of the extremely generous AKBelgianBeast.

The beer pours a blackish brown color with excellent head retention and lacing. As with the regular version of this fine beer, I get pumpkin, pumpkin pie, coffee, chocolate and vanilla. This really doesn't smell all that different from the regular version (not that that's a bad thing), though perhaps there's a bit more vanilla and chocolate. Flavors on the palate replicate the nose almost exactly, with no more then moderate sweetness on the palate. Mouthfeel is very soft and plush, with a long, smooth finish. Alcohol is quite well disguised, and drinkability is excellent.

For my money, the best pumpkin beer on the market these days. Thanks Frank!

Serving type: bottle

09-13-2009 15:03:29 | More by John_M
Photo of gford217
gford217

Georgia

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Tim and Ryan for sharing this rarity.

Pours dark, dark brown, almost black underneath a dark tan head that hangs on for a little while and leaves spotty lacing.

Aromas are a bit more mellow than the non-oaked version but there is still plenty of the pumpkin pie aroma with hints of chocolate in the nose. There is a solid spiciness in the nose mainly nutmeg and some cinnamon.

The taste is even smoother than the aroma with much more sweet chocolate and a little less pumpkin. The oak shows up more in the taste as well with some subtle vanilla accents. The spices aren't as aggressive as in the non-oaked version and only come out in the finish, leaving a tingling sensation on the palate.

The mouthfeel is super smooth with some soft carbonation and more dry than the original.

This is a great porter with tons of complexity and, in my opinion, a step above the non-oaked version as the flavors have melded together and mellowed out a bit with the oak adding to the mix. Fantastic stuff.

Serving type: bottle

03-10-2009 02:27:49 | More by gford217
Photo of IMSPEAKNOENGLISH
IMSPEAKNOENGLISH

Illinois

4.5/5  rDev +7.4%

10-13-2012 16:26:17 | More by IMSPEAKNOENGLISH
Photo of Sparky44
Sparky44

Illinois

4.5/5  rDev +7.4%

03-24-2013 03:00:19 | More by Sparky44
Photo of mhewes
mhewes

Colorado

4.5/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

A : Pours a nice black with a good beige head

S : Extremely strong pumpkin smell. I'm sure there were other aromas, but the pumpkin overwhelmed everything else

T : Was not looking forward to the taste since I'm not a big fan of pumpkin and it had such a strong pumpkin aroma. However, the taste really surprised me, there was some pumpkin to it but it has a nice good chocolate aftertaste. You can also pick up hints of the oak

M : Good carbonation, smooth

D : I typically hate pumpkin beers but I would drink this one again with no hesitation

Serving type: bottle

06-14-2008 19:54:41 | More by mhewes
Photo of badbeer
badbeer

Iowa

4.47/5  rDev +6.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 Version:

Pours black with a tan head that retains very well and leaves good lacing behind. Smells of cinnamon, charcoal, pumpkin pie, chocolate, and clove. Chocolate, pumpkin pie, cloves, nutmeg, caramel, brown sugar, and a touch of ginger. A touch less than medium body and lighter than medium carbonation. This is a really tasty and fun beer, wish I could get this more regularly. Thanks to AKBelgianBeast for the bottle.

Serving type: bottle

07-06-2008 05:48:24 | More by badbeer
Photo of barleywinefiend
barleywinefiend

Washington

4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An extra from AKBelgianbeast
Poured black with a tan head and good carbonation. Nose is pumpkin, cinnamon, roasted malts, chocolate, and clove. Taste is chocolate, pumpkin, cloves, nutmeg, roasted malts with brown sugar to boot. Mouthfeel is nice and coating, not to thick. Drinkability is good, good good!

Serving type: bottle

04-14-2009 02:56:26 | More by barleywinefiend
Photo of Deuane
Deuane

Pennsylvania

4.45/5  rDev +6.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Done as a side by side with the non-barrel aged version. It amazes me what a little time in a barrel can do for a beer!

A-Deep black/brown with a thin tan head that left spotty lace.

S-Sweet and spicy upfront with the molasses, turbinado and pie spices initially with the subtle accenting aroma of oak and vanilla courtesy of the barrel aging.

T-If you think the standard version is complex....this is even more mind bending....but not necessarily better per se. The chocolate, pumpkin spice and sweetness combine nicely and this is all accented by a touch of vanilla then finishes with a touch of oak dryness.

M-Medium bodied and surprisingly creamier than the standard version. Practically luscious it is so creamy feeling. Good lingering flavours and oak dryness.

D-Take a good base beer that lends itself to some barrel aging, tend it well and then PRESTO--an AWESOME brew emerges! Simply a wonderful concoction! So happy to have had the chance to try this delicious brew.

Serving type: bottle

04-05-2010 11:23:26 | More by Deuane
Photo of nickd717
nickd717

California

4.43/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle generously shared thanks to Nick3 on BA. The name of this beer is a real mouthful and takes forever to say.

A - Pours just about black with a creamy tan head and some lacing.

S - Aroma is lots of oak, pumpkin, spices, chocolate, and roasted malt.

T - Flavor is loads of rich chocolate, caramel, roasted malt, pumpkin, spices, and oak barrel notes. Was this -bal aged or just aged on oak chips? If I had to lay my money down, I'd put it on -bal aging. This had great -bal notes.

M - Palate is silky smooth with soft carbonation.

D - Very high for an imperial porter. Overall, the closest beer I've had to this is The Bruery Autumn Maple -Bal Aged. That was good, and this is damn good.

Serving type: bottle

10-26-2009 17:15:54 | More by nickd717
Photo of Murchmac
Murchmac

California

4.43/5  rDev +5.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to AKbelgianbeast for this treat.

If you have one now, let it age a little bit.

This beer is way more balanced and smooth than just the imperial chocolate pumpkin porter.

This is what a beer should be. Aftertastes of sweet gingerbread spices, with a vanilla smell and warm sweet lingering aftertaste.

If this beer were a singer it would be the late great Velvet Fog, Mel Torme.

Serving type: bottle

06-08-2008 04:38:39 | More by Murchmac
Photo of hopdog
hopdog

Pennsylvania

4.43/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle shared courtesy of TomDecapolis.

Poured a dark black color wtih an averaged sized off white head. Aromas of oak/wood, lighter sices, chocolate, vanilla, and some pumpkins (the non-oak aged version had stronger pumpkins). The vanilla and pumpkin blended nicely. Tastes of wood/oak, lighter vanilla, punkins and spices.

Notes from and tasted on 2/1/08

Serving type: bottle

11-06-2008 15:22:27 | More by hopdog
Photo of HuskyinPDX
HuskyinPDX

Washington

4.43/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Now called Treat, Oaked Aged. Opened 8.9.12.

A - Pours a dark brown with a small brown head that slowly moves to the edges.

S - Cloves, cinnamon, and some nutmeg.

T - A mix of spices with a pumpkin sweetness. The oak-aged really smoothes out the tastes.

D - Decent carbonation with a medium body and a slightly sweet finsih.

O - Smells like a pumpkin pie, tasts are more deep and sweet. Nice.

Serving type: bottle

08-10-2012 06:40:45 | More by HuskyinPDX
Photo of Sean9689
Sean9689

Illinois

4.43/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Review #500!

A huge thanks to Alex (Masterski) for breaking this out on a random Friday. It's been on my wants forever and finally the time has come! Thanks, buddy!

A - Pours black, mocha-colored head which vanishes quickly and leaves a ring around the glass and some whisps on top here and there.

S- Spice, pumpkin, chocolate, oak. The pumpkin add a nice spicy sweetness and the oak follows right after. The chocolate is there, slightly, but enough to add another dimension of deliciousness.

T - There's a lot more chocolate on the palate then the nose. Great pumpkin and spice notes followed by a nice dose of oak. Basically, a chocolate pumpkin pie...how good does that sound? Yeah, I know...awesome.

M - Medium, rich and slick, very very light carbonation, creamy finish.

D - This tastes like a chocolate pumpkin pie, which is badass, if I do say so myself. I'm hearing that there's a new batch coming out, which is cool! If you like chocolate and pumpkin, you'll like this. Recommend.

Serving type: bottle

03-25-2011 20:58:33 | More by Sean9689
Photo of boralyl
boralyl

Oregon

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - 1/2 finger of dark brown head accumulates, but doesn't stick around long, leaving minimal lacing. The beer looks thick and has a very dark brown(borderline black) color.

S - Interesting nose, the pumpkin and spices make them self apparent, however there's a light chocolate/roasted malt aroma lingering in the background.

M - Medium-full in body with a creamy feel to it and good carbonation.

T - The pumpkin flavor hits first followed by some chocolate and roasted malts. Traces of nutmeg, cinnamon and vanilla show up in the finish. They blend together surprisingly well.

An excellent pumpkin beer concoction. There's plenty going on to keep you interested. I enjoyed the fact that the pumpkin flavor isn't over-emphasized, and instead compliments the other flavors. Way to go Midnight Sun, yet another delicious one!

Serving type: bottle

05-16-2009 01:34:32 | More by boralyl
Photo of brewandbbq
brewandbbq

New Hampshire

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Vintage 2007

Pours opaque black, with a thin, tan head.
Some ruby around the edges, and the head dissapated quickly. A few errant dots of lacework.

Aromatics lead off with chocolate, nutmeg, cinncamon, and pumpkin.
A vineous, almost tart note steps forward, and a hint of oakiness.

Full bodied, slick, chewy, and velvety. Chewy, lush mouthfeel.

Dark chocolate, pumpkin pie spice, espresso, Kahlua, and roasted malts start the pallet.
A red-wine-like vineousity pulls through and adds some depth.
Alcohol is warming, and the beer is quite intense.

Finishes with lingering chocolate, nutmeg, and coffee.

Definately the most intense Pumpkin beer, ever. Not in the Pumpkin aspect, but in the Imperial Porter one, with the Pumpkin playing second fiddle.
The oak doesn't really come through though. A bourbon barrel version would be kick-ass.

Serving type: bottle

06-25-2008 01:44:03 | More by brewandbbq
Photo of tpd975
tpd975

Florida

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Shared by beeruser at pre-sex

A: Pours a deep dark brown hue with a tight one finger tan head. Lite retention with just a few spots of lace.

S: Wonderful aroma. Lots of fresh pumpkin, chocolate, and pie spices.

T: Real pumpkin. Lots of nutmeg, with mild ginger, clover and cinnamon. The chocolate is more cocoa than milk. There is a nice roasty quality holding it all together. As for the barrel there is just a dash of wood.

M: Medium in body, smooth.

D: Great beer. One worth seeking out.

Serving type: bottle

03-24-2010 20:27:18 | More by tpd975
Photo of drseamus
drseamus

New York

4.3/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Big thanks to dmeadows for sharing this

A: Dark black with ruby notes. Very little head.

S: Fall in a glass. Pumpkin, spices, leaves, a touch of dirt, and other fall related aromas.

T: Pumpkin with spice right up front. That fades out and some nice chocolate comes in to take it's place. Great balance although there is very little oak in this one.

M: Super smooth. The oak seems to have smoothed this one nicely.

D: Great. Perfect balance.

Serving type: bottle

03-29-2009 22:27:35 | More by drseamus
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.28/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Appearance: Pours a dark brown body with a small, short-lived, beige head.

Smell: Chocolately, roasted barley aroma with notes of earthy spices, vanilla, and wood with plenty of squashy pumpkin.

Taste: Sweetish roasted barley flavor then spice, then pumpkin, then chocolate. The oak delivers a good deal of vanilla and wood flavoring that blends in quite nicely. Light sweetness on the earthy finish.

Mouthfeel: Medium-bodied. Medium carbonation. Smooth texture.

Drinkability: Pretty yummy! Finally something beyond the old, tired, standard pumpkin ale. Had it alongside the non-oak version, and, I must say that the oak WINS.

Serving type: bottle

05-10-2008 02:41:47 | More by ChainGangGuy
Photo of CrellMoset
CrellMoset

Virginia

4.28/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz bottle as a stupendous extra in a trade long ago from alaskajoe - thanks, buddy. Poured in to a 12 oz. snifter, and enjoyed alongside the regular Chocolate Pumpkin Porter, aka TREAT. Side by side, baby.

Appearance: I can almost literally copy my TREAT review here. Pours as one would imagine a porter would pour, thicker without being too thick, dark, entirely opaque, and straddling the border between black and brown. Compared to TREAT, the collar - formed once the initially one-finger-high moderately tanned head fades in to obscurity, which is, for the record, relatively quickly - is thin, sad looking, a little uneven. The lacing also leaves a little more to be desired - swirls and sips leave little notice of their having had happened.

Aroma: Whew, jesus. It's almost funky when done side by side, like a musky wine. It's thick, wet, and woody, like a forest after a torrential downpour, and this - while introducing an interesting and perhaps not entirely undesirable element - obscures a bit of what I would hope to get out of this beer. I find it actually a little offputting when you sniff the former before the latter, and though it perhaps augments the pumpkin - rendering it older, like an overly ripe melon, whereas TREAT smells crisp, underripe - it does a lot to obscure the porter notes here, with only faint hints of cocoa and earth being evident.

Taste: Similar to the TREAT, but with a huge amount of green, woody, oakyness - whodatunkit? The taste is really great - mellow, relaxed, smooth, and balanced. You get those great porter notes - milk chocolate, bittersweet notes, tons of toast, dark toffee, and a slew of oak, almost as if this beer were literally injected with pulverized oak chips, dripping with essence. It's an intense taste, particular with the way the oak chips mingle with the spices, nearly covering them up in places but allowing the cinnamon and nutmeg to emerge in certain places to accent a near afterthought (or, at least, a well-masked or thoroughly well-integrated to my untrained palette) pumpkin note. Huge step up over the nose.

Mouthfeel: A little uneven, but pretty smooth, mellow, and well-done on the whole. It's a little oily, but there's enough crispness to counterbalance this. On the whole, it just has that aged feel, relaxed, not trying too hard, and I think that works well with the flavors above, which seem to be falling where they may, not trying to impress anyone with their technical superiority. Nice.

Drinkability: For the record, a side-by-side review is hard to do when mildly intoxicated, at least when you're reviewing straight in to BA. It's interesting to do this sort of comparison and see exactly what oak aging can do for your beer. And ... well, it's less than I thought. The oak aged version I had was far, far older than the fresh TREAT I enjoyed it alongside with (perhaps about a year difference, which means the beers themselves may be as much as two years different). But I thought that it would do more for this beer than it did. Not quite the amount of authenticity, diversity, and enjoyability of aroma that I'd like here, and though the flavor was intense and delicious, I think the beer as a whole was lacking somewhat in the complexity that you might want from a beer like this. Worth trying, particularly as an educational exercise, but don't let anyone fool you with the price tag.

Serving type: bottle

05-01-2010 04:44:09 | More by CrellMoset
Photo of adkieffer
adkieffer

Washington

4.25/5  rDev +1.4%

02-16-2013 16:08:51 | More by adkieffer
Photo of t0rin0
t0rin0

California

4.25/5  rDev +1.4%

10-29-2012 01:08:22 | More by t0rin0
Photo of MasterSki
MasterSki

Illinois

4.2/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Thanks to d0b and by extension AKBelgianBeast for sending one of these rarities to Chicago. Served in my Night of the Living Ales taster glass.

A - Black, with a finger of quick-dissolving tan foam that leaves a nice cap. There's a little bit more red-brown at the edges.

S - Pumpkin pie - more spices and graham cracker than actual "pumpkin". There's also quite a bit of roasty malt, vanilla, chocolate, a touch of oak, a surprisingly a bit of booze peeks through.

T - There's a lot more oak presence, particularly on my tongue in the aftertaste. The taste seems quite smoothed out and it's harder to pick out individual flavors from a generally sweet gestalt. There's definitely some vanilla and and chocolate too. Thankfully the spices are a little more subdued - I don't care much for cinnamon.

M - Now this is what a porter should be like - mild carbonation, medium body, lots of residual stickiness and very creamy. Porter comes from the term "stout porter" - why is every other damn porter burning my lips with carbonation?

D - Anything spiced is going to be low on the drinkability scale for me. I'm glad I got to try this, but I can't see myself ever having a crazing for anything pumpkin-infused, even a beer as solid as this one.

Serving type: bottle

04-11-2009 02:38:23 | More by MasterSki
Photo of DrDogbeer
DrDogbeer

Massachusetts

4.18/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2009 bomber. Poured into a snifter. Pours a nearly jet black with a decent sized tan head after a fairly aggressive pour. SMells strongly of pumpkin pie. Also some bourbon and oak. Taste is similar with lots of graham cracker flavor along with the pumpkin and a bit more bourbon. Very sweet at the end. Fairly full body and a bit slick. Gets a bit sweet and boozy as I finish but overall a really original and great beer.

Serving type: bottle

10-16-2010 13:15:22 | More by DrDogbeer
Photo of seaoflament
seaoflament

California

4.13/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to lakersfan16 for the trade! I took this bottle to the SeaofFloydster Tasting on March 28th. I have been waiting a long time to be able to trade for this beer and try it so I'm glad I can finally knock this one off my wants. 2009 vintage.

Poured a dark color with a nice head and great retention. A thin ring formed around the glass after the foam settled. Some lacing on the glass too.

The smell was pretty good, coffee, chocolate, nutmeg, cinnamon, and pumpkin in the background. Light toasted oak. A little more vegetal as it warmed up.

Taste wasn't nearly as good as the aroma but it was still tasty. Chocolate, coffee, roasted malts, pumpkin spices in the finish. Sweet malts and brown sugar in the finish. Medium-low carbonation, almost too flat for this beer but still pretty easy to drink.

Serving type: bottle

03-31-2009 00:48:58 | More by seaoflament
Photo of JohnGalt1
JohnGalt1

Idaho

4.1/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

22 from my homeboy in alaska... AkBelgianBeast.. I sooo appreciate the chance to try this one.. and so did my local homeboys... Thanks Frank.. This was enjoyed a while back at Eric's house and poured into my small La Trappe glass.

Of course... very dark brown.. pretty murky.. no real head to speak of.. but what is there is a fairly dark tan..

Chocolate and oak sorta jumped out of the glass at me.. I was surprised at how the pie spices were used with a judicious hand.. cinnamon and allspice are there, but are no where near as much as most pumpkin monstrosities...

Flavor has a bit more clove than the nose... and some vanilla comes out more.. again some cocoa helps meld the spices together.. good dark malt sweetness that works very well.. The body seemed on the light side.. but what do I know?

I was pretty happy with this one.... I rarely like porters.. and pretty much can't stand pumkin beers.. and almost always hate beers with pumpkin spices... yet this one came through and was very drinkable yet I never would have appreciated an entire 22.... fucking thankful Frank sent it here .. and damn glad I had a few good fellas to share it with.

Edit: wow.... I feel a bit bad about my review... I am rarely on the low side.. but damn! Pumpkin spices just don't belong in beer... maybe I need to bring a Pie or a smoked turkey to the next tasting and break out the non-oaked version :-) thanks again frank... you're a good BA.

Serving type: bottle

08-27-2009 09:42:18 | More by JohnGalt1
Oak-Aged TREAT (Imperial Chocolate Pumpkin Porter) from Midnight Sun Brewing Co.
92 out of 100 based on 81 ratings.