Sloth - Belgian-Style Imperial Stout - Midnight Sun Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 74 | Reviews: 48 | Display Reviews Only:
4.93/5 rDev +11%
Wow, huge thanks to ipa247 for sharing this extreme rarity that I thought I'd never get a chance to try. Jeff somehow pulls some insanely ridiculous beers. This one really blew me away and exceeded even the high expectations I had set for it.
Excellent appearance, jet black in color with a fluffy brown head and great lacing. Some legs on this beer as well.
Absolutely incredible aroma. Roasted malt, chocolate, vanilla, coconut, oak, anise, and whiskey.
Flavor is also really complex and amazing. You can definitely tell that this has some Belgian notes in it, and they meld with the rest of the flavor seamlessly. Gentle roast and rich chocolate flavors, as well as toffee and maybe even some candi sugar, vanilla, coconut, molasses, licorice, oak, and yeast. Extremely complex and well-balanced, never overpowering.
Smooth and creamy on the palate with excellent soft carbonation. Really lingers in your mouth.
The drinkability is insanely high. Overall, just a phenomenal beer, and instantly one of my favorite examples of my favorite style. Wish they would brew this one again.
02-10-2010 02:21:45 | More by nickd717
4.9/5 rDev +10.4%
Acquired this beer at the 2010 Dark Lord Day in a trade for a Brooklyn Black Ops and a Captain Lawrence Liquid Gold. Let me start out by saying, best trade we ever made.
When the cap is taken off, the smell is not overwhelming. It's just right. Pours smooth and pure into a glass, leaving a small amount of caramel colored bubbles.
The smell is now hauntingly appetizing.
Taste is exceptional. Very smooth, smokey with some light saltiness. Chocolate, fig, black cherry, light molasses, angel tears, a hint of pure sinful madness, dark fruits and caramel. Finishes with a lasting, chewable single note.
A rare contender to the auspiciously created Dark Lord.
And to think I was trying to hold out for something better...I stand corrected and shamed by my lack of knowledge.
10-14-2010 19:34:32 | More by AdamCook
4.9/5 rDev +10.4%
Many thanks to Edgelow, years ago. Been hanging on to this one tightly for over 3 years.
He had spent all night clutching the scroll. The footsteps had passed within a few feet, but it was so pitch black that nothing could be seen, all he had to do was hold his breath. Pitch black. Nothing on top. Like used oil. "I wonder how much longer I can hold my breath? My lungs are screaming for air..." And just when he knew he could do it no longer, he heard a cracking, popping sound, a tree falling nearby, "Time it just right..." and along with the huge crash came his exhale and a deep inhale.
And the aromas were unbelievable.
The familiar soy sauce that always accompanies a very old stout, but this one blends so well... Some pitch, huge roasted grain notes, vanilla and a hint of chocolate, burnt sugar, dark fruits, coffee.
The leaves rustle, tiny twigs snap softly, and the Searcher ambles quietly away. "I know, as soon as it's light, they'll be waiting for me..."
And he has a moment to pull out his wineskin, take a much-needed quaff of the beauty therein...
Initially a sweetness, that of brown sugar, comes across his tongue, then soy sauce and molasses give way to harsh roasted grain and coffee. Another sip and other elements leap out: chocolate, raisin and plum.
They cannot find the scroll, the results would be disastrous. The secret cannot be divulged, the ancient script read... He must succeed in his mission, carry on...
There is little carbonation, as liquids in wineskins are generally not accompanied by much. However, it is thick and chewy, velvety, with a lightly dry finish from the coffee-bitterness. This could be the greatest of all time. It's as if... though obviously not... but as if... It must have been. It had to be. The monks. The monks of Westvleteren. They convened with Three Floyds in 2007. They met in Anchorage and combined Dark Lord 2006 with Westvleteren 12, and added coffee. Of course. It's the most logical explanation. "My mind really is going. Consider the sad reality."
One time. One time only. Once in a lifetime. The footsteps are far off. Time to move.
02-14-2010 17:00:57 | More by khiasmus
4.88/5 rDev +9.9%
Huge thanks to Deuane and Carolyn for bringing this to the Graduation tasting! Out of all the stouts we had that day, including BA Speedway and KtG, this one was the winner for me!
A: Pours a thick black with only the slightest brown hues when held to lighyt. A nice dark mocha head sits atop the beer and is nice and creamy.
S: Wow. Just wow. Great bourbon notes (but not overdone), very nice sweet and burnt toffee, dark caramel, dark roasted barley and nice, slight Belgian spices. Just immaculate.
T: One of the best stouts I have ever had, hands down. Great bitter toffee and burnt caramel, dark roasted barley mixed with a sweet bourbon. The bourbon is just incredible. A deeply complex and in your face with flavor beer but also very smooth.
Overall, thanks again. This was one of the best beers I have ever had!
05-10-2009 22:56:35 | More by treyrab
4.85/5 rDev +9.2%
Red tinged black colored beer with a full tan head. Really nice aromas, with deep dark fruits, brandy and roasted malt and chocolate notes. Delightfully crafted malt character, with notes of peanut butter, chocolate, espresso roast and dark fruits. Incredible 30-second + finish lasts and lasts. Amazing ale.
09-06-2008 14:26:35 | More by Crosling
4.83/5 rDev +8.8%
"We excuse our sloth under the pretext of difficulty."
--Marcus Fabius Quintilian
Obsidian with no highlights whatsever... not even with bright winter sunlight attempting to penetrate the glass. A tidy crown of double fudge milkshake colored cream looks like it will hang around for quite some time (and does). Wow, what a looker!
This burly black beast smells like a cross between an RIS and a Belgian stout, which makes perfect sense. It probably favors the former so far, since Belgian yeast esters are on the low end. Or maybe they're just overpowered by all that roasted/charred malt.
Any fears that Sloth Belgian-Style Imperial Stout has not held up since the release need to be put to rest right here and now. This is one of the best (3 years plus) aged ales of any style that I've ever had. The mouthfeel doesn't even appear to have taken a hit.
Each eagerly awaited mouthful is a barely controlled explosion of what makes beer of this style my second favorite, behind only hellaciously hoppy IPAs and DIPAs. The explosive specifics include raisins and figs soaked in Sambuca, dark brown sugar syrup, blackstrap molasses, bittersweet chocolate brownies and hints of ground clove.
What a devilishly delicious dark symphony of flavor... that is becoming even more bold and deep with warming. Despite a mere 20 IBUs when fresh, this is not sticky sweet ale. Oh, it's sweet alright, but it isn't dessert beer sweet. Great for sipping (hard to do) and equally great for gulping (which is where I'm at right now).
The mouthfeel is easily one of the five best ever(!) after more than three years in the bottle. Maybe one of the three best. It's incredibly lush and creamy-dreamy with plenty of semi-stickiness born of mucho malt sugars. The carbonation snuggles right into the sweet-spot as well.
It's only late February, but it's hard to imagine that Sloth Belgian-Style Imperial Stout will be bested for the remainder of 2011. A well-deserved thanks to sprucetip, an unfailingly generous BA, for digging into his cellar and going through hell and high water to provide me with this outstanding ale from the land of the Midnight Sun.
02-28-2011 13:34:38 | More by BuckeyeNation
4.8/5 rDev +8.1%
Many thanks to Deuane for bringing this out at The Graduation Tasting.
A: Jet black with a dark brown head with OK retention
S: Complex blend of bourbon, licorice, vanilla, chocolate. Oxidation is fantastic, with a mild port and raisin-like character. Exceptional. Very rich and dark. Warmth brings out the roasted malt character along with a coconut note
T: Holy complex and rich beer, batman! Ridiculously rich, deep, chocolate, coffee and port character. Toffee and licorice are also noticeable and enjoyable. Bourbon appears mid palate with coconut. This is what Black Albert wants to be. Oak on the finish.
M: Medium body with a super slick, soft and smooth feel. Excellent carbonation, excellent finish with mild bitterness
D: Ridiculously smooth and drinkable
05-21-2009 05:30:04 | More by DefenCorps
4.8/5 rDev +8.1%
Generously shared by Deuane and Carolyn (SierraGS). Really glad that both of you could attend the tasting. Thank you again for your company, and the great beer that came with it!
Pours a nice film of white head. Black body that proves to be a little bit thinner then the ABV would lead one to believe. Brown around the edges. Good looking RIS.
Wow! This one smells incredible. A very pleasing belgian yeast scent emerges well from the glass to flourish into smooth and very well rounded scents. Dreamy, silky chocolate dances in my nostrils, in addition to soft and silky sweet caramel. Indulging, to say the least. Some slight bourbon notes and vanilla also manage to find their way out of the glass and into the air.
I couldn't wait to taste this one after the tantalizing scent. Belgian smooth, ya' know what I mean... Heavy bourbon flavors, and oaky. The vanilla in this beer is subtle and not over done, just the right amount to serve as the perfect compliment. Nice coffee notes as well, wasn't expecting this. Semi dry towards the end of each sip. Light licorice appears as the beer warms. Great chocolate and burnt toffee flavors. This is an excellent beer, and is so well done.
06-18-2009 03:29:14 | More by CoolJosh
4.78/5 rDev +7.7%
Pours a fairly viscous black with a thick, dark mocha head. Nose of pretty big roasted malt, fine coffee dust, and some charred, ashy oak. More light and creamy in the mouth than I expected, really bringing out the charred, ashy qualities. Some dark bitter chocolate, fudge, and coffee, segueing into an endless finish with a constantly changing character. This was pretty fascinating and is just a wonderful imperial stout.
01-14-2011 04:00:09 | More by JAXSON
4.75/5 rDev +7%
What is another sin between friends....
A: Black. Zero light got through this beer even when held up to the sun. Minimal brown head.
S: Bourbon. Oak. Lots of chocolate. Little bit of vanilla. What made this amazing to me was I got coconut in the nose. Awesome.
T: Really nice. Chocolate. Coconut. Extremely well balanced. A touch of roast.
M: Very smooth and creamy mouthfeel.
D: Wow. MS makes some of the most drinkable huge beers. I know the ones we had all had some time on them but damn. This was a champ of a drinker.
06-05-2010 14:00:48 | More by aerozeppl
4.72/5 rDev +6.3%
Thanks to NoonanDBarbarian to providing me with the 7 Deadly Sins brews and this is #5 for me. Poured into a snifter.
Sloth pours a viscous black with no light penetrating at all. The head is mocha and lingers for just a little while before settling in as a small cap leaving bits of lacing.
The aroma is dominated by big dark chocolate malts with hints of roasted coffee. There's a definite vanilla sweetness with some booze just slightly tingling the nose.
The taste opens with a roasted coffee bitterness that blends into the sweet milk chocolate, roasted malts and vanilla. There is also some dark fruit and a slight candied sugar character with yeast, though the Belgian characteristics are extremely subtle.
The mouthfeel is slick with little carbonation and coats the mouth thoroughly.
This is a great example of an impy stout and keeps the Belgian characteristics to a minimum. It's probably my favorite of the Deadly Sins brews. Thanks again to Brian for sharing this beauty.
10-15-2008 01:52:11 | More by gford217
4.72/5 rDev +6.3%
Huge thanks to khiasmus for pulling this one out at a recent tasting.
Pours a deep, inky black with a thin brown ring of foam sitting atop. Some nice rings of lacing on the glass. Really nice looking beer.
Nice, big aroma of roasted barley, dark chocolate, dark fruits, and a little bit of soy.
This beer is exactly what I'd want from a "Belgian-Style Imperial Stout." Imagine your favorite Russian Imperial Stout and Belgian Quad blended perfectly. Reminds me of James Franco's quote from Pineapple Express about different kinds of weed meeting and fucking, then their babies fuck, and the result is Pineapple Express. Sloth is kind of like that. Just an unbelievable beer. With just the RIS characteristics, the big roast/coffee/chocolate, this is a damn fine beer. Throw in the dark fruits/Belgian yeast/brown sugar, and you've got a winner.
Medium-full body. Low carbonation. Sloth isn't still, but it's close. Liquid velvet. Doesn't taste like 10.2%. Obviously age has helped a bit in that regard. Hard to keep this beer out of your mouth. The only thing that made it remotely difficult to drink was knowing there wouldn't be any left once we finished. This was the highlight of a tasting that included Pliny the Younger and Westvleteren 12, among many other world-class beers. Really an unbelievable drinking experience.
03-03-2010 02:25:36 | More by Gyle41386
4.68/5 rDev +5.4%
22 ounce bottle received a while ago from AKBelgianBeast, thanks to Frank for sending me this great beer, currently drinking this while catching up on my backlog of reviews, poured into my Dogfish Head snifter
A-Completely black pour, big one inch nice creamy tan head that stuck around for over five minutes, nice lacing at first too
S-Chocolate, bourbon, Belgian yeast, roasted malts, booze, great vanilla nose, coconut, raisins, maple syrupy, peated malt, and cream
T-Starts off very chocolately, vanilla and roasted malts in the middle, finish is both sweet and a little smokey, great finish with a hint of warming booze, lots of Belgian character, sweet tones from this are great and not overpowering, the heavy amounts of malt are great, nicely balanced overall
M-Great thick and rich mouthfeel, sweet, roasted, hot, dry, and smokey, full bodied, taste lingered forever and I still wanted more
D-Drank this whole bomber, booze are there but hidden nicely, they just add something to the aftertaste more than make it difficult to drink, great drinkability for a beer over ten percent
Certainly one of my favorite Midnight Sun beers period, it is an outstanding imperial stout that has a big Belgian influence, this one should continue to age with the best of them, better than the first time I tried it somehow, would love to drink again, definitely recommended
04-01-2009 04:36:21 | More by Floydster
4.68/5 rDev +5.4%
Belgian style stout sounds bad, but MS usually delivers. The beer pours a light-sucking black color with a brown head. Quite thick looking. Smells sweet like chocolate with some coffee and alcohol that cuts through it. Vanilla and dark fruits come through. The flavors are all pretty distinct but still balanced at the same time. Really well crafted nose.
The alcohol is well hidden in the taste. Flavor is best described as intense with chocolate, molasses, dark fruit, and roast. There is a bit of smoke on the end. I like the nose better, but this is still really good. It's got lower carbonation and is full bodied.
Overall this is a hell of a beer that I wish I could get another bottle of. It's quite unique, but is great not just because it's different.
02-29-2012 05:06:22 | More by RodneyX
4.65/5 rDev +4.7%
A million thank you's to Adam for sending me a hand bottled growler of this rarity. About 4 days old. Poured into a Blue Point Snifter.
A: Growler opens with a muted hiss... a good sign! Pours a single layer of bubbles on top of a black-as-night beer. Lacing is non-existant.
S: Nose is of pure ethanol, sweet soy sauce, and the slightest hint of sun dried prunes in the background.
T: Grapes, prunes, chocolate, fudge, sweet soy sauce, all engulfed by a noticeable, yet mellow alcoholic cover. Not hot in the least. Subtly sweet and oily towards the end with the dark fruit fading out and a slightly roasty, milk chocolate flavor fading in. Finish is chewy brownie. Aftertaste is a brownie sweetness that coats the palate.
M: Medium to full bodied, ever-so-slightly carbonated, and probably the smoothest and easiest drinking beer that I have ever tasted or will ever taste. Slides down the gullet while caressing my throat. Silky smooth doesn't even begin to describe this one. Finish is messy and aftertaste lingers.
D: Not the most complex RIS in the world but by God, probably the tastiest. I'd give this one a 6 on taste and feel if I could. So easy to drink despite the high ABV since its so friggin smooth! Despite the hype, this beer is far far underrated in my opinion. Well worth acquiring.
07-10-2010 01:33:27 | More by SpeedwayJim
4.6/5 rDev +3.6%
I dug into my notes from summertime when I am too busy to enter reviews and chose one of my favorites for review number 400 (with #420 just around the corner, but that's off topic)! Another 50 or so and I'd have something close to 10% of Buckeynation. Good thing this isn't a race or a competition. Not just quantity, but quality, because Buckeye's reviews are phenomenal and inspiring. Mine are pretty bland in comparison.
Sloth was my favorite of the 2007 Seven Deadly Sins Series, and I went as Sloth to a Midnight Sun New Year's Eve party that year, and came in runner up for the first prize of the 7 brews of the 7DS collection. So close! But not quite. But the guy who won gave me the Sloth bottle. Gluttony, I think he was. But I bought a bunch too, and I just gave one to Buckeye, and there is one more in the cellar doing time, possibly past it's prime? I'm told I could get a lot of beer for it, but I will consume it with friends at some point.
The pour produced a densely black fluid with thick head that was darker than mocha, and it hung around for a while. It was very active, and left scraps of patchy lacing.
The smell was chocolaty, mildly roasty, star anise/licorice, modestly boozy, and malty sweet. It all blends together very nicely, with just a wee bit of musky funky Belgian yeasty character.
Taste followed the nose with rich malty sweetness, medium roast, star anise, noticeable alcohol, and mild roasty and/or hoppy bitterness.
Low to medium carbonation, very rich and full body, chewy thick viscosity, and somehow a clean finish.
Very flavorful, pleasantly textured, balanced and complex sipper. I lobbied the folks at Midnight Sun to make it again, but I didn't get the impression that it was in the plans. They reminded me of the Berzerker that is released each fall.... But who knows, maybe now that they've got 4x the capacity, they'll crank out another batch someday.
01-12-2011 05:40:12 | More by sprucetip
4.6/5 rDev +3.6%
Thanks to timmcd for sending me this one.
A: Pours a nice dark black with a small tan head. No real retention or lace.
S: Aromas of deeply roasted malt, coffee, chocolate, coconut, and vanilla. Mild woody notes with an alcoholic kick.
T: Very much like the aroma. Wonderful bold flavors. Nice roast with a coconut macaroon like sweetness. Chocolate and coffee are there in a big way with some vanilla and barrel notes. Hints of raisin and a bit of booze round things out.
M: Medium in body, smooth and tasty.
D: Very good, really liked this beer.
06-20-2010 01:38:03 | More by tpd975
Sloth - Belgian-Style Imperial Stout from Midnight Sun Brewing Co.
97 out of 100 based on 74 ratings.