Moscow - Midnight Sun Brewing Co.
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Ratings: 207 | Reviews: 55 | Display Reviews Only:
5/5 rDev +21.7%
Typical Russian imperial in every aspect accept for the taste and smell. It has a wonderful mix of oaky and floral smells and the taste is smooth and inviting. Notes of coffee, hints of molasses with a well integrated hop flavor, also a vague fruitiness. It has a very light aftertaste that only adds to the drinkability. It has a perfect level of bitterness. The alcohol level is dangerous as hell though, and isn't convenient for quaffing. Youz'll get drunk fast.
05-06-2013 01:32:10 | More by LordChesterfield
4.88/5 rDev +18.7%
Bottles of this from Masterski and claaark13. Love this brewery and especially love their stout beer. Thanks heaps for the bottles of this stuff gents!
From a bomber into a snifter
2011 World Tour Series (see edit below)
Imperial Stout brewed with Rye
APPEARANCE: Pours out thick black, sludgy and syrupy, and yields a small, tight, creamy, dark mocha head that fades to a faint wisp and ring. Pitch black body, thick and viscous, with no carbonation evident. Splotchy wisp and ring remain leaving nice lacing down the glass. Head could be a little more persistent, but this is a thick, viscous, meanacing looking imperial stout. This is how the style should look. Take note beerworld.
SMELL: Nice nose with lots of roasted malts, dark, pure chocolste, as well as some coffee. More than this, however, a good dose of burnt, charred malts steal the show. This is a very bold, burnt stout. Love it.
TASTE: Very flavorful, with lots of burnt, charred, and roasted malt up front, as well as some pure chocolate in there as well. A hint of sweet cream at the swallow, then a huge and relentless finish of burnt and charred flavors, lots of pure, dark chocolate, cocoa powder, burnt espresso beans, and tobacco. Very flavorful and plenty of charred, burnt malts, much like some European examples of the style. Might be somewhat too burnt for some people, but this one is right up my alley.
PALATE: Full body with modest levels of carbonation. Creamy smooth on the palate, goes down smooth and finishes slightly sticky. Just a touch of heat lingers on thise one. Very full, creamy, viscous, with just the right amount of heat. Just awesome.
OVERALL: This might be the best beer of the year for me. It's really European in its flavor profile, with charred, burnt malt aromas and flavors that rival any big De Molen or Mikkeller imperial stout. The quality that brings this one to the next level, however, is the feel, which is thicker, creamier and more viscous than its European cousins. This is one hell of a beer and I'd love to see it come out again, or even put in barrels some day. Thanks heaps for this stuff guys, and anyone who knows me, don't be afraid to drop one in my lap. This really is a world class beer. Highly recommended.
EDIT: Drank a batch two against the original 2011 batch one last night (5 Feb 2014) and they were both fantastic. The 2011 is bolder, slightly more charred with a hint more bitter chocolate than the newer batch, but both are world class. Even after all this time, I still think batch one deserves the 4.88 I originally gave it.
10-14-2012 18:18:29 | More by Jeffo
4.74/5 rDev +15.3%
Poured at cellar temperature from a bomber into my snifter.
When I poured this beer, even the thin stream flowing out of the bottle appeared almost completely black. This is definitely the blackest beer I've seen. As it pools in the glass, delicate sheets of fine brown foam swirl mysteriously across the surface, accumulating into a small, dense head which fades pretty fast. Just beautiful.
The smell has qualities of sweet milk chocolate, dark chocolate, and rich coffee. Smells like the most awesome chocolate dessert ever.
It tastes much like it smells, with the chocolate and coffee coming through, and a roasty, charred aftertaste. There is also some smokiness that reminds me of my family's Alaskan smoked king salmon (just the smoky taste, not the salmon taste). The rye this beer was brewed with is pretty subtle at first, but really comes through a lot more as it warms.
This stuff is thick! Like, NOTICEABLY thick. Very viscous indeed. But this is welcome, as it makes the beer feel substantial and enhances the richness. The carbonation is right where I want it.
Moscow Russian Imperial Stout is out of this world! There are so many dimensions to it... And 11% ABV? I was much too busy being seducted by this black, bodacious brew to notice that at all.
04-13-2013 19:21:43 | More by Kuaff
4.63/5 rDev +12.7%
Pours like motor oil. Black and thick as can be with a dark chocolate frothy dark head. One of the best looking beers I've ever seen.
Smells of cocoa beans, raisins, burnt dark chocolate and a touch of coffee. There's a slight nutty toffee note. You can almost smell the creaminess.
Taste hits with the burnt roasted cocoa beans and transitions into a more raisin and burnt caramelized brown sugar sweetness. Ends with some great dark chocolate aftertastes. Roasted caramel malts mix in throughout.
Mouthfeel is fairly viscus yet moderately carbonated. This is perfectly balanced on the tongue and maybe a bit too drinkable for the abv. Not a bad thing though.
Overall, This is a top Russian Imperial Stout. A definite try and retry. Can't wait to find this again.
05-26-2013 04:02:50 | More by lsummers
4.5/5 rDev +9.5%
*As a side note I did not have this exact beer I had the Rye Barrel Aged version of this*
Serving type- On tap poured into a snifter glass
Appearance- Dark black almost sucks you into it its so dark, some brown head but not much
Smell- Epic, Rye bourbon notes, chocolate, coffee/ espresso, taffy notes as well just a sweet smelling beer
Taste- Rye, bourbon, dark chocolate, coffee/espresso, taffy notes, a little hint of oak in the back of the tongue
Moutfeel- Thick solid stout mouth feel very smooth taste in the mouth
Overall- I have been looking forward to trying this beer for a long time and I was able to try the Rye Barrel aged version and it is awesome
03-04-2014 03:32:26 | More by Tony49er
4.5/5 rDev +9.5%
Talk about a pleasant surprise... on tap at the Apex yesterday.
The beer pours a blackish brown color, with a creamy, coffee colored head. Retention is very good in tihs beer, and it has a viscuous look about it. The nose is equally impressive in this beer, as I pick up considerable milk chocolate, light coffee and vanilla, and maybe a hint of caramel, along with an interesting rye component as well. I wasn't really sure how well the rye would work in an RIS, but it's not bad at all (probably helps that this is a terrific RIS), and adds an interesting aroma (and flavor component) to this beer. The flavor profile replicates the nose very closely, though there's an interesting hint of licorise and hoppy bitterness as well in the finish that I like. Mouthfeel is fairly full, and the beer has a long, soft creamy finish. Alcohol is well integrated into the flavor profile, and there's really no hint of the 11% abv.
An altogether excellent beer from Midnight Sun. Glad I got to try this one.
11-20-2012 16:41:51 | More by John_M
Moscow from Midnight Sun Brewing Co.
91 out of 100 based on 207 ratings.