1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze) - Brasserie Cantillon

Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze)Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze)

Displayed for educational use only; do not reuse.

636 Ratings
no score

(send 'em beer!)
Ratings: 636
Reviews: 352
rAvg: 4.26
pDev: 10.33%

Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Gueuze |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: TheLongBeachBum on 09-13-2003)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
Ratings: 636 | Reviews: 352 | Show All Ratings:
Photo of Rinkor16


4.23/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed this with my brother, animortician and a buddy from work. 2010 bottle opened 6/26/12.

A: Cloudy orange color. Nice white head that stayed around the edges for a while.

S: Funk. Very oaky and funky.

T: Tons of funk. Lemon and oak. Reminded me of Beatification, but not as sour.

M: Great carbonation. Felt fantastic on the pallet. Very refreshing.

O: A great brew! This was my first Cantillon and it was definitely a pleasant experience. Very woody and lots of citrus.

Serving type: bottle

06-28-2012 22:44:19 | More by Rinkor16
Photo of HuskyinPDX


4.1/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle popped on 6.23.12.

A - Pours a slightly cloudy honey-orange color with a one finger off-white head.

S - Peach, then some lemon and light funk.

T - Tart barnyard funk, lemony-citrus.

D - Good carbonation and a light body.

O - Tart, light and crips. Lots of lemon citrus and subtle funky horseblanket.

Serving type: bottle

06-26-2012 04:09:26 | More by HuskyinPDX
Photo of stakem


4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 into a matching cantillon geuze tumbler. Bottle date of September 2011. The brew appears a clear golden orange with a solid finger of white froth that slowly fades maintaining a creamy layering atop. The cap is supported by constantly rising bubbles of carbonation. A light swirl agitates more bubbles from solution.

The aroma is funky like moist old oak with barnyard quality almost hay-like in nature that blends into a bit of tropical fruit scents. The fruit is somewhat lemony. For a geuze, it doesnt get much better than the way this smells. The aroma is very well balanced across the board, nothing is dominating it all blends and transitions together so nicely.

The flavor is acidic with classic cantillon funk tasting of wet cork/moist oak. There is a hint of dry bretted quality tasting earthy and nearly barnyard-like however it quickly dissolves into a fruited tropical flavor like lemon. For a gueze, I am picking up on a surprising amount of almost herbal hop flavoring and mild bitterness which really integrates well with the acidic components and dry earthiness.

This is a medium bodied brew with a moderate amount of carbonation. It is light and easy drinking and overall just a very well put together brew with no characteristics downplaying the others. It blends together perfectly and is a real joy to drink. Just when I think ive finally decided on 3f oude geuze as my geuze of choice, I have this and enjoy it enough to reconsider. A blind tasting is in order!

Serving type: bottle

06-15-2012 18:32:44 | More by stakem
Photo of Sean9689


4.03/5  rDev -5.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks, dunt! 2011 vintage, 750ml bottle.

A - Pours mirky yellow, white head, wisps.

S - Very funky, very sour, very tart, very awesome. Must, oak, light vinegar, tart fruit.

T - Funky sour fruity, wood, big tart pucker, barnyard, must. It's not overly sour, just about right to sip on and enjoy. Finish is very tart fruits and light oak.

M - Light, crisp and refreshing, dry finish.

O - I think I prefer the Classic over the Bio, but give me a bottle of either and I'll chug it for you, no problem. Would to do a side-by-side of this and the Classic with some age...in due time, I guess.

Serving type: bottle

06-07-2012 17:12:27 | More by Sean9689
Photo of Bitterbill


3.43/5  rDev -19.5%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

375ml, bottled May 4, 2010, nary a sound when I removed the cork.

It pours a cloudy orange with a nice 1 finger head of foam and it leaves some outstanding lacing.

There are big sour notes in the smell, fruity(lots of green apples)with light vinegar, more fruit that's pear like, some notes of wheat, and *something* sweet. A nice nose for the style.

The taste doesn't match the smell to me. Big sour and bitter notes of vinegar, lemon, the green apples aren't hitting my palate at all and, overall, pretty simple and one dimensional. 2 years old and I don't think it has hit its stride yet, if there's a stride out there for this Gueuze to hit.

Nice mouthfeel with a medium body and lively carbonation.

This doesn't match up well with other Cantillon brews I've tried but oh well. They can't all knock my socks off.

Serving type: bottle

05-28-2012 22:29:28 | More by Bitterbill
Photo of mulder1010


3.65/5  rDev -14.3%
look: 4 | smell: 4.5 | taste: 3 | feel: 4 | overall: 4

750 ML poured into a tulip
Bottle date 9/6/11
corked and capped

A-- Poured a golden straw color. Quite hazy looking. One finger bright white head that fell to a white layer of film. Slightly thicker film on swirling. Couple strands of lacing here and there.

S-- Big, bright, crisp and acidic green apple. Followed by straw, vinegar and pear. The acid levels in the nose are quite nice but the crispness in the apple is just sublime.

T-- More like lemonade in the taste. Slightly thin and under sugared lemonade with some lime and lemon grass. Loses the apple, straw and vinegar from the nose.

M-- Bright and crisp with lively carbonation and feel. More like the smell. Lots of tart apple, lemon and other citrus. High amounts of acid with vinegar soaked straw in the mid and back palate. Long lasting tart lemon grass finish. Nice amount of funk with the acid in the finish.

O-- Have had a few of the 09 cork dated bottles and have wanted to have this fresh so can compare. Prefer older vintages as just more complex and rounded. That being said a fresh 750 is easy to drink where an older one is just difficult with the acid and funk that develops. Great gueze but was just lacking in the taste for me. Hit the rest of the notes well. older vintages do have more in the taste though.

Serving type: bottle

05-22-2012 11:46:08 | More by mulder1010
Photo of FosterJM


4.23/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

1294th Review on BA
Bottle to Tulip
750 ml Cap/Cork

30th Birthday Party
Thanks to Smarcoly for bringing this one.

App- The color of lemonade with about as many bubbles in the glass. Had zero cling but what cantillon does?

Smell- A good not great nose on this one. A little to lacking of balance but had a lot of lemon behind it with some earthy hay notes.

Taste- The lack of aromatics did little in terms of keeping the flavors top notch. This had some great lemon, wheat, hay and a little bit of sour/funk.

Mouth- A lighter medium with a medium carbonation level. Residual hay and damp lemon flavors.

Drink- Another great offering from the Cantillon camp. A solid job on this one. They make so many good beers, hard to one up yourself.

Serving type: bottle

05-20-2012 03:08:10 | More by FosterJM
Photo of falloutsnow


4.28/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle from Etre Gourmet
Bottled on June 7, 2011
Poured into a Cantillon gueuze glass

Cantillon's classic gueuze is an excellent version of the style with different focus than Drie Fonteinen, yet equally delicious and enticing. Acidity is let to shine through, although associated fruit and malt sweetness are allowed to balance this as necessary. The oak aging adds notable complexity in the close, which is appreciated. I only wish that the aroma was stronger and that this was widely available.

Pours a 1.5cm head composed of fine, dense bubbles, which quickly descends. No lacing is left by the declining head, which eventually settles to a thin ring around the glass with some sparse islands of foam atop the body. Body is a moderate intensity orange-yellow in color, with gold highlights. Semi-transparent with no intended sediment pour, vigorous streams of fine carbonation rise from the bottom of the glass. Swirling the beer in the bottle and adding the sentiment makes this completely opaque, of course, and more of an orange-yellow in color.

Aroma has lactic and acetic acid components, for a sour presence. Other components are scents like finely grated lemon, floral blossoms (particularly basswood), acetone, a bit of damp basement mustiness, and maybe a hint of butter. Good, not as bold as the Drie Fonteinen Oude Gueuze, but also completely different in character.
Adding the sediment seems to make this beer less expressive in the nose, also adding a slight iron-like component.

Tip of the tongue picks up light sweetness with a hint of tartness, somewhat like Meyer lemon juice. As the beer descends a bit further on the front of the palate, tartness and bacterial effects become known (light vinegar tempered with sweetness from malt and lactobacillus contribution). By mid-palate, there is a stronger sourness, but also a stronger fruity lemon presence and actually a slight bit of whatever tastes like graham cracker to me, which was more present in Girardin and only glimpses at the palate here. Oak character becomes noticeable near the back of the palate, along with slight acetone. Finishes with a flash of tartness, followed by an oak-influenced, fall-dry-leaves
Adding the yeast makes this beer both more sour (almost mouth-witheringly so) and bolder in flavor.

Body is medium weight, with very fine carbonation bubbling up quickly to create a smooth and fairly creamy mouthfeel. Closes dry, from acid, with a bit of stickiness around the lips, and with fair burning sensation from acids on the throat.

Serving type: bottle

05-19-2012 20:44:34 | More by falloutsnow
Photo of Treebs


4.38/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 corked and capped 750 ml bottle served in a Portsmouth tulip. Big thanks to Tnudish for the share.

A: Pours a hazy golden yellow color with a whispy film that hovers the whole way down leaving some splotchy lace.

S: Nice funky notes with a tart green apple and some white grape skins.

T: Tartness is up front with green grape skin, slight puckering sour and some nice funk on the finish.

M: Light and refreshing with some spritzy carb and a slightly sour finish.

O: This a delicious beer and my pour left the glass very quickly. This is a very balanced beer and I would love to have it again and again.

Serving type: bottle

05-16-2012 01:18:51 | More by Treebs
Photo of spdyfire83


4.43/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

208th Review
37.5cl bottle
Poured in a 3F Geuze glass
Bottled: 2010

Old vs. new world (Round 1): Enjoyed side-by-side next to Russian River Beatification B5.

A: Bright orange yellow. Big, fluffy 4+ (white) fingernail head on medium pour.

S: Very sour. Old must, cheese, funk, barnyard, and lemon zest. So inviting, it's hard not to just smell; however, beer is meant to be drank...

T: Farmhouse funk through and through. Loads of intense sour from the start followed by dry green apple and unripened peach - nice subtle fruit profile to accompany crisp dryness. Touch of lemon and brett is nicely balanced!

M: Light bodied with plenty of carbonation.

O: Such a good beer (even without much age). Classic Cantillon here and just down-right tasty! Well done. This stands above Beat B5, hands down.

Serving type: bottle

05-04-2012 20:23:37 | More by spdyfire83
Photo of jibbyvonjibb


4.98/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

bought from BeerPlanet
drank at home

A: golden sunflower color. clear. beautiful.
S: impeccable balance. oak barrels. some pollen sweetness. citrus (pomelo). mmmm
T: just the right amount of awesome sourness. Delicate bitterness in dry finish. mmm delicious.
M: medium carbonation. dry to the bone. acid forms backbone of this beer.

Serving type: bottle

04-15-2012 22:17:39 | More by jibbyvonjibb
Photo of shleepy


4.68/5  rDev +9.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Served from 750 mL bottle into wine glasses.

A: Light orange, opaque. Small, white head.

S: Mmm... Can't wait to drink. More floral funkiness than usual from a gueuze (and if I remember correctly, more floral than the standard Cantillon gueuze). Very pleasant.

T: Such a great balance of lambic funk, sourness, and fruitiness. Delicious and complex.

M: Acidic, but not too much so. And of course, it's quite light and drinkable.

O: It's fantastic.

Serving type: bottle

04-15-2012 02:08:33 | More by shleepy
Photo of UCLABrewN84


3.88/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle pour sampled at mrbubbler's tasting.

Pours a murky yellow with a tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is slightly skunky after it's poured but sour and funk aromas come out as well. Taste is sour, tart, and funky with some grain and citrus flavors I am picking up as well. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a a good gueuze but it's different from the classic version.

Serving type: bottle

04-10-2012 00:29:28 | More by UCLABrewN84
Photo of biegaman

Ontario (Canada)

4.3/5  rDev +0.9%
look: 3 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

All breweries have a brand. But what makes Cantillon unique is that theirs isn't so much a logo or a name or even the nostalgic and sentimental mindset, but rather a smell. And a stinky and sour one at that! Just popping the cork took me back to the musty attic, the cobwebs, the spiders, the dusty cellar and rusted machinery of Rue Gheude 56.

Gueuze Lambic-Bio looks as murky as it smells musty. Even shadows are hardly visible on the other side of the glass and the beer's rather lucid golden colour seems a most unlikely culprit for the visual obstructions. Usually something that shines this much allows a little more transparency. Despite some 'pop' from the cork, the beer is plainly flat.

I don't just like the taste of Cantillon - I live for it. Gueuze 100% Lambic Bio has the flavor of a sour peach. It is at once sweet (though no sugar is added) yet tremendously tart. This mouth puckering sourness is no doubt the flagship of the brewery, and indeed the style writ large. It may be an acquired taste but one that is irrevocably incomparable.

In both flavor and aroma, the beer has a lot of borrowed white wine-like characteristics, including a cutting acidity, remnants of oak wood and a very dry finish. Fruity hints of rotting pineapple and lemon accompany the towering presence of sour peach, which is undercut by grassy and dry wood notes. It's almost like champagne meets vinegar.

The Van Roys are prolific fathers. A generation of new brewers have attempted to carry on their Lambic lineage with mixed success, but I doubt anyone outside of Brussels will ever come close to enacting the complexity, quality and personality of Cantillon. There simply aren't enough words to capture the experience of authentic Lambic such as this.

Serving type: bottle

04-09-2012 19:24:04 | More by biegaman
Photo of warnerry


4.7/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2003 vintage; Bottle into geuze glass at Bier Circus in Brussels

A - Pours clean golden brown with minimal head and spare carbonation.

S - Very musty with hints of citrus. Very nice.

T - Intensely dry tartness, with a lemony aspect. Nice dry earthiness and horse blanket funk. I had a fresh batch at the brewery, and while that was very good, this is a whole different level. I think the fresh batch is more refreshing, but the depth of flavors and intense tartness of this vintage is pretty spectacular.

M - Medium mouthfeel, but very crisp, tart and dry throughout.

O - Having the fresh and aged bottles close together gives me a great appreciation for aging geuze, as this was excellent.

Serving type: bottle

04-06-2012 00:25:00 | More by warnerry
Photo of jrenihan

Ontario (Canada)

4.33/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle. Bottled February 13, 2009. BB September 2029 (!).

Beer is a clear light golden, with a fairly small white head resulting from a pretty careful pour. Seems quite fizzy as it is being poured. Head dissipates quickly.

Smell is a nice, sour funky scent. Grapes, lemon, tart apple. The wheat comes through a bit.

Taste is similar to the nose. Tart, sour lemon and apple, tastes like brett, with a liberal dose of funk accompanying, especially in the finish, where the 'barnyard' flavour really comes through.

Beer is seriously astringent, the sour puckering the mouth and drying it right up. Fairly light bodied, moderate carbonation.

Overall, seriously enjoyable. Great on a nice such as this. Exactly what I was in the mood for. Always nice when things work out that way.

Serving type: bottle

03-25-2012 21:04:55 | More by jrenihan
Photo of Rutager

British Columbia (Canada)

4.1/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

4 May 2010 375

Appearance. Pours a somewhat clear, light gold-amber with close to a finger of thick white head that fades fairly quckly.

Smell. Nice lemony tartness with a little bit of green apple and some nice funk.

Taste. Big sour lemon ...some more sour lemon. Maybe a bit of under-ripe green apple. A hint of bitterness. Dry with some light, woody funk.

Mouthfeel. Fairly light body with below medium, fine carbonation.

Overall. Good stuff. Pretty simple and nicely sour. I could drink this often.

Serving type: bottle

02-22-2012 03:19:27 | More by Rutager
Photo of barleywinefiend


4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured a straw yellow color with good carbonation and a nice white cap

S: Holy horseblanket and sour lemon lacto

T: Dry, tart and loads of barnyard funk, horseblanket. Lemons and green apples being the dominant fruitiness

M: Light to medium body, big carbonation, tart and acidity lingers on the palate

O: Good

Serving type: bottle

02-19-2012 13:35:18 | More by barleywinefiend
Photo of jazzyjeff13

United Kingdom (England)

4.15/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A 375ml bottle with a bottling date of May 2010. Acquired at the brewery in Sept 2010, while on a trip to Belgium. Subsequently stored in my garage.

Poured into a Duvel tulip. A clear golden-amber hue with low carbonation. Produces a small head of white foam that dissipates quickly. An intense acidic aroma with hints of apples, barnyard funk, fruity notes, lactic acid and vinegar. Complex and sour.

A powerful sour flavour - highly acidic and puckeringly astringent. A tart fruitiness, like apples or apricots, along with a lactic acid note (like an out-of-control yoghurt). Hints of funk and vinegar. Mouthfeel is light, tingly and incredibly dry and acerbic. Dries the palate thoroughly. A fruity, sour aftertaste.

Wow. I've had this before and it's always a unique drinking experience. Incredibly sour but delicious. It really brings home the idea that there's more than one way to make beer. A classic of the style - if you have the opportunity to try it, don't pass it up.

Serving type: bottle

02-19-2012 00:44:35 | More by jazzyjeff13
Photo of n2185

North Carolina

3.85/5  rDev -9.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: pours a slightly hazy yellow orange with half a finger of white head that fades into a thin ring wih no lacing.

S: lots of dry, bitter, funky aromas reminiscent of a barnyard. There are some tart and sour aromas as well.

T: similar to the aroma, lots of slightly bitter funky and musty flavors. Tart and sour fruit notes follow with a clean, slightly yeasty and sweet finish.

M: medium-light body with lowish xarbonation, this beer is crisp and refreshing.

O: a pretty decent gueuze with lots of funky flavors. Not as balanced as the classic gueuze, but still good.

Serving type: bottle

02-04-2012 23:43:29 | More by n2185
Photo of thepeter

United Kingdom (England)

4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours golden, the color of a nice cider, sligh thead slight lacing. Smell also has a bit of dry cider aroma to it, barnyard, sour apple, lactic, goatscheese, and a whiff of light airy perfume in the backround. Taste begins mellow the sourness creeps in and assaults your tongue. Lot's going on with sour fruit funky barnyard flavors and a dry ciderish and bretty finish that just left me wanting another sip. SO Drinkable! The palate was not what I was expecting, very mild carbonation, so smooth and velvety. Medium bodied almost. I have had this before and the carbonation was MUCH more lively and the feel lighter. Not sure what was up but I loved it as it came closer to the Flat Lambics tht you get in Belgium, and which I LOVE! Overall just a fantastic Beer, maybe my favorite of the style but it's tough as I never have them side by side.

Serving type: bottle

01-23-2012 14:58:56 | More by thepeter
Photo of claspada

New Jersey

4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle share with HimerMan.

Pours from a 375 ml bottle with a cloudy apple juice color with a modest fluffy white head that drops quickly and leaves little lacing

Aromas begin quite funky; a ton of Brett character with a tinge of lactic sourness and oak. Horse blanket, light cheese, wet hay, light vinegar, sour grapes. Quite complex indeed.

The tastes begin moderately sour and leaves you wondering which direction it is going to take. Then some pithy grapefruit flavors kick in; in a few seconds, there is no doubt where you are headed as the sour flavors burst forth in your mouth; very intense and assaults your taste buds. As funky as the nose is, that's how sour it is on the tongue. There is a lot of lactic tartness and it's very acidic. There's a bit of lemon flavor and a lot of Brett. On the finish is a fair bit of oak.

The mouthfeel is surprisingly not all that bubbly. Medium bodied and modestly carbonated. Finish is quite dry and sour.

Overall, this is probably the first Gueuze I actually enjoyed, and no surprise, it's from the top producer of the style in the industry. It was quite an acidic beer. As a result, it's tough to drink a lot of. However, it does taste very good, so it's also something you want to drink lots of. A strange dichotomy indeed. Definitely worth seeking out for fans of the style. For me, I'm glad I had it but I don't need to have it again.

Serving type: bottle

01-21-2012 13:55:51 | More by claspada
Photo of Huhzubendah

District of Columbia

4.55/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared by drabmuh. It's almost breakfast time. Cantillon is likely my favorite brewery, and for some unknown reason, I have still yet to try this beer. What a fun beer to bust out just before dawn!

March 2010 vintage

Hazy and light orange hued, with a lasting white head. The aroma is classic Cantillon funk. Ahh...

Wow, this is some damn fine beer. It tastes and feels cleaner than the standard gueuze. Simply quaffable, pleasant, enjoyable, and wonderful. Barnyard funk, fresh spring water. While I have been remiss not get acquainted with this beer sooner, I will certainly make this a staple of my cellar ASAP. Highly recommended.

Serving type: bottle

01-06-2012 11:06:14 | More by Huhzubendah
Photo of kscaldef


2.73/5  rDev -35.9%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 2 | overall: 2.5

Bottled 7 June 2011

A: Straw colored, small white head that doesn't last very long. Nice bubble streams

S: Funky and earthy. Not much complexity. Really working to pull much out of this. Maybe a touch of diaper :-(.

T: Really dry and earthy. Not very tart at all. Very minerally in the finish. About a third into the glass, I'm starting to get past the mineral assault and pick up a touch of fruit, apricot perhaps, but quite mild.

M: Despite the bubbles, not very carbonated. Maybe needs more time past the bottling date to fully condition? Palate scraping astringency.

O: This is proving to be one of my least favorite gueuzes. Seems pretty one-dimensional. The lack of carbonation particularly makes me wonder if I should have given this more time in the cellar to condition.

Serving type: bottle

01-02-2012 00:28:47 | More by kscaldef
Photo of Centennial


3.93/5  rDev -7.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle into snifter split, thanks NPAS for sharing this!

A. Light Pale yellow, low head, mild carbonation.

S. Nice citrusy sour, lactic, slight spice coming through, barnyard funk for sure

T. Dry and sour, very complex, sour apple, lemon....
tangy vagina??? yes this is what we all threw out there and pretty much agreed on.

M. Sharp, bubbly, Dry

O. very Good abd complex, but a little dry and slightly funky

Serving type: bottle

12-29-2011 07:49:56 | More by Centennial
Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze) from Brasserie Cantillon
95 out of 100 based on 636 ratings.