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Cantillon Lou Pepe - Framboise - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - FramboiseCantillon Lou Pepe - Framboise

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

842 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 842
Reviews: 246
rAvg: 4.54
pDev: 7.71%
Wants: 887
Gots: 159 | FT: 16
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 11-03-2003)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Lou Pepe - Framboise Alström Bros
Ratings: 842 | Reviews: 246 | Display Reviews Only:
Photo of IronDjinn
4.28/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

2007 Edition, from a 750 ml green bottle, capped and corked. Fizzy pink head on the pour that quickly subsides. Cloudy, somewhat murky deep garnet hue.

Sour, tart and sweet raspberry characteristics in the aroma, some acidity and funk in the background.

Acidic and tart raspberry in the flavour which sweetens up a bit in the middle, with a sour funk on the finish. Some bready malt rises up well into the aftertaste, almost but not quite replacing the acidity.

Medium-bodied, slick and sticky texture, with a moderate amount of carbonation.

Enjoyed this one much more than the Kriek, perhaps the raspberries marry better with the style and blending a bit more based on their inherent nature. Definitely one to pick up if it's available, the fruit does this one justice.

IronDjinn, Mar 03, 2011
Photo of HappyHourHero
4.28/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a deep berry colored beer with a short pink head. Potent aroma of fresh tart raspberries over a bit of lemon and cotton candy. Tart, sour flavor. Mostly lemon up front with mildly sour raspberries towards the finish. This is definitely a sipper, unless you normally suck on lemons. Can sour go in the mouthfeel too? Besides sour there isn't any carbonation and the body is well... average? It's hard to say. It's a Lambic with raspberries, and I think the raspberries make it more drinkable. It's really hard to assign numbers to this one so take them with a grain of salt.

HappyHourHero, Apr 27, 2008
Photo of Viggo
4.28/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml bottle, 2005 batch bottled in 2007.

Pours a cloudy orange/almost red, juice colour, medium off white head forms, quickly settles to a very thin ring around the glass, no real lacing, nice colour.

Smell is nice, big Cantillon sourness and funk, raspberries, wood, earthy, barnyard, vinegar, still a solid amount of fruity sweetness, lots of lemon and acidity, nice funkiness, smell is great.

Taste is badass, wickedly sour and tart, vinegar, oak/wood, barnyardy funk, lemons, some raspberry sweetness and a bit of fruit through the middle, earthy, wicked almost salty, but very acidic in the finish.

Mouthfeel is medium bodied with low carbonation, feels a bit thicker than most Cantillon, but this one is wickedly tart. Great stuff.

Viggo, Nov 22, 2009
Photo of UnionMade
4.28/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

2002 bottling.
The first half of the bottle pours a clear, resonant, cherry juice brown, capped by a fizzy, sputtering head that dies away immediately like cola. Amazing color, very pretty. The remaining pours get steadily hazier, until the last dregs are an opaque, purplish, brick red mud. I wasn't that brave. The aroma is bitingly acidic, lightly tinted with raspberry essence. Funky and wild, with notes of aged swiss cheese and crabapple. Very complex and farmy. The flavor is immediately and unequivocally tart. Sour with just the slightest bit of give to keep your eyes from watering. The raspberry flavor comes through mostly in the end. It's sort of a raspberry apology for what your tastebuds just went through. Funky and wild through and through, very acidic with little in the way of sweetness or bitterness. Moldy and bacterial, with light cheesy sharpness and vinegar notes. Light on the tongue, with fizzy, energetic carbonation that carries the flavors well. Very challenging and unique. Delicious, but the sourness gets almost painful after half a bottle. Funny, because I recall easily splitting a bottle of the Fou'foune with the old lady, and that's one of their most intense. Something to share with a couple friends. Hopefully they chip in on the big pricetag, too!

UnionMade, Jul 30, 2007
Photo of jrallen34
4.28/5  rDev -5.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

I drank this 2005 vintage from the bottle into a champagne glass.

This lambic pours a medium pink/violet with about 2 inches of light pink head. The retention is poor as it falls within a minute. The lacing is light and watery.

The aroma is wonderful. There is the great funky horse blanket similar to what you get with the Saint Lamvinus, but this is far superior to the SL because it rewards you with great notes of sweet raspberries to balance out the tart.

The taste is also equally balanced rewarding the drinker with tartness and just enough sweetnes that a true lambic follower is looking for to enhance the drinkability. The first sip is lightly sweet with a raspberries and finishes with lots of sourness.

The mouthfeel is heavy and full and coats your mouth and makes you pucker.

Because this is so balanced its exceedingly drinkable for something so tart.

Overall, this is a great beer. I would seek this out and cellar it for up 20 years as recommended on the bottle.

jrallen34, Nov 15, 2009
Photo of Goldorak
4.3/5  rDev -5.3%
look: 3 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

2001 vintage, just like the picture.

Appearance: Brownish and quite murky, like most Cantillons the head was lively at first but died off rapidly.

Smell: Crush some sour, unripe raspberries, stick that jam into a well used baseball glove and leave it between two bales of hay during a rainy October and that's what this Beer smells like. I kid you not.

Taste: A bit more fruity than a kriek, but the difference is almost negligible. The acidity beats up your tongue and bullies your taste buds for it's lunch money. Like the Parliament Funkadelic is jamming in my mouth!

Goldorak, Oct 25, 2005
Photo of Jwale73
4.3/5  rDev -5.3%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

On cask at Moeder Lambic on 4/7/2013. Pours a beautiful raspberry hue, slightly hazy in clarity, with a fluffy, cloud-like, light pink head similar to the color of cotton candy. Nose expresses citrus, rind, cork and a wisp of raspberry essence at the back. Taste consistent with nose - no real surprises here. Citric acid is very assertive in the flavor profile. Mouthfeel is light in body, puckeringly tart and lightly stimulates the salivary glands. Overall, a very good fruit lambic; however, I'd like to have had a little more raspberry flavor.

Jwale73, Apr 15, 2013
Photo of wethorseblanket
4.33/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Complete vertical (01 - 09 based on sticker) shared by Mr. Bubbler on his b-day. The following is a comparison and rating is based on the average score of all:

A: Ranged from 3.5 to 4.5. Pours a pinkish red (older) to reddish pink (younger) all with a pink head which varied from almost nothing (02 and 03) to quite foamy (07). Lace was generally trace.

N: Ranged from 3.5 to 4.5. Varied from a vibrant bright fruit (09) to just slightly (03) notable. Younger bottles were much less funky and musty compared to the older ones which were more wild and earthy.

T: Range from 4.0 to 5.0. Plenty of basic moldy, chessy funk in all. Tartness more evident in older bottles. Some lemon present in 06. Intense sourness in 02. Surprise was 01 still fruity.

M: Range from 3.5 to 4.5. Semi-moderate body consistent across all bottles. Carbonation varied from foamy to nearly nothing. Tart to very sour and puckering. Cheesy, musty, dusty, earthy dry finish not so varied but older bottles generally tasted "older".

O: Range from 4.0 to 5.0. Highlights included the fresh fruit of the 09, the intense sourness of the 02, and the still wonderful 01. Very fortunate to have been a part of this event. Thanks and happy b-day Mr. B.

wethorseblanket, Sep 04, 2012
Photo of cbutova
4.33/5  rDev -4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

2006 vintage at Ebenezer's Belgian Fest, reviewed from notes.

A- Pink-red, served in my (now broken) commemorative glass for the festival. No head at all and a small ring and cloud, murky.

S- Like a gueze with some acetic. High sour is sensed. Fruit really becomes prevalent as it warms, amazing raspberry tart.

T- Better with warmth again. VERY sour. Acetic start with a great super tart raspberry finish.

MF- Light, oily low carbonated body. Smooth carbs. Sour level makes the tongue and cheek ache. Slightly creamy.

DB- Great raspberry flavor but especially aroma. The vinegar is there but enjoyable. Hard to resist a Cantillon vintage, almost always going to be a great experience.

cbutova, Aug 22, 2010
Photo of DrDogbeer
4.33/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Ebenezer's- 2005 vintage. have tried one of the three Cantillons each time I have been there this week- sweet!
Pours a clear reddish/purple with no head, just some small bubbles of carbonation up the side of the wine glass.
Smells of rasberries, mostly, but some barnyard and some sour cherries and apples.
Taste is similiar to smell- lots o fsweet rasberry with the tartness of sour fruits as well. Little bit of red wine flavor as well. Quite refreshing, though. Little bit of spritz in there. Not as hardcore as I thought. Very good.

DrDogbeer, Aug 01, 2008
Photo of gueuzegeek
4.33/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I consider myself fortunate any time I get Cantillion on tap and this was another one of those occasions.This beer was quite cloudy, as it should be. There was definitely a nice dark raspberry hue to the beer, also to be expected. The fragrance definitely contained the expected yeasty aromas with the sweet/tartness of the raspberries, also VERY good things in my book! I have come to anticipate a certain character from Cantillion and I was definitely not let down. The taste was as wonderful as I had hoped. Nice yeastiness to it as well as a delicate raspberry taste. The only reason it did not do better in the drinkability is because I may only want one, but would savour it as I did have that one. I wish I did not see that this is listed as "limited edition"!! Enjoy!!

gueuzegeek, Nov 03, 2003
Photo of Foxman
4.33/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

It pours a rich fruit-punch red, with pinkish lights along the edges. Two fingers of light pink head swells at the tap but disappears to thin air by the time it gets to me. One single ring of lacing halos the dropping liquid.

The aroma is of the earth, with yeast and funk, horse and hay, wet and musty, and overseen by the lord of it all, the mighty fresh raspberry, both sweet and tart, but with an acidic blade that punches the fruit home.

Upon sipping, the dense earthiness again makes first play, with the sour funky attitude bouncing off the deep candied sweetness of the raspberries, with the result a densely tart, citric pucker, the cheeks sucked in, the tongue ravaged, and the nose wrinkled. The fading glory is more reminiscent of grapes, not quite vinous but stately as opposed to juicy. A distant florality graces the sour but prompt finish. It's fruity and might lead you to expect something more conservative, but woe is the one who believes that for even a moment, because it's a fine, sour saucy lambic.

Light of body, there's a sense of carbonation and a dry impression that clean the palate after each mouthful.

The guy I was with insisted on trying it, and far be it from me to dissuade him. The instant response was no way, this is not my kind of beer. My wife didn't like it. Some guy I didn't know asked me how I can drink it. I replied, with relish. More for me, lads and lassies, and for anyone who wants to enjoy a sour fruity back-to-the-soil basicness that gives a good lambic its soul. Granted, it takes a couple glasses of water to get my cheeks puffed back out where they belong, but what a wonderful sipper this is. Sure, it's not for everyone, but it is for me.

Foxman, Apr 03, 2007
Photo of Arbitrator
4.33/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Chilled bottle into a glass. 2007 vintage (made with 2009 harvest), purchased at the brewery and shared with some friends in London. The brewer remarked that this year's fruit crop was excellent. Reviewed from notes.

A: Pours a hazy magenta color in the glass, with a frothy pink head that reveals its high effervescence. Retention is poor, as expected for this style, and the final result is a thin halo with no lacing down the sides.

S: Tart, slightly sour raspberry notes hit the nose first. They are joined by oak, leather, must, and whispers of barnyard funk.

T: Starts off seemingly sweet with a raspberry-dominated flavor, but it reveals itself to be tart, sour, very well attenuated, and uber-dry, nearly burning in the back of the throat. Swirling in the mouth and sampling the beer's myriad flavors turns up a woodsy flavor, leather, and hints hay / must / horse blanket.

M: Acidic and cuttingly dry, reminding us of potential heartburn problems. Light-bodied and lively.

D: Out of the 3 Lou Pepes I opened, this was our least favorite. An excellent and complex flavor, but more austerely dry than any of us really preferred. I'd get it again but I would pair it with food.

Arbitrator, Nov 10, 2009
Photo of PittBeerGirl
4.33/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2004 vintage. Thanks Hart for sharing this!

A-Body is a very translucent, foggy, amber hue with a slight pinkish tint to it. Pours with a fizzy one finger white head that fades pretty quickly.

S- Nose is good and complex. The highlights are slightly tart raspberries and a big acidic sourness. Also noticeable are a hint of vinegar, a slight sweetness, and bready yeast.

T-Flavor is quite tart and offers slightly tart raspberries and a big acidic sourness with a nice bready yeast backbone. A hint of raspberry sweetness comes through for the finish which is a culmination of the initial flavors with an added salty component.

M-Acidic and sour, with low to medium carbonation and medium weight body. Quite good.

D- This is a great lambic. I wish I would have gotten into Cantillon earlier! This is a great sour that offers lots of authentic raspberry flavors and is quite tart.

PittBeerGirl, Apr 29, 2010
Photo of craytonic
4.33/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pours a deep, hazy amber-red. Well carbonated, nice pink head.

Smell: HUGE, woody raspberry smell. Incredibly intense and sour. Bit of must, leather, wood, and hay.

Taste: Incredibly tart & sour, perhaps the most sour/tart beer I have ever encountered. Huge fruit as well, it is sweet but not unpleasantly so. The wood seems to add a good bit.

Mouthfeel: Very well carbonated, perhaps a bit too much so. Tannins and sugar give it a big mouthfeel

Drinkability: Drinkable, but I prefer the Kriek version (although this is better than Rose de Gambrinus, which I find to be a bit thin/watery). This one is a slow sipper.

craytonic, Nov 01, 2009
Photo of Etan
4.35/5  rDev -4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml into a Cantillon tulip. 2008 bottle.

A: Pours a light ruby with a gigantic light pink head. This bottle is super-carbonated.

S: Beautiful assertive raspberry in the nose. Fragrant, sour, must, seed, rotted wood.

T: Lots of oak, sour raspberry skin, wet hay, lactic, very acidic, slight notes of vanilla and wheat. Very sour.

M: Light-bodied, frothy carbonation.

O: This isn't a fresh bottle, but it isn't exactly old either - I'm glad the fruit component is still bright. Plenty of funk in the nose, too. Awesome framboise.

Etan, Oct 23, 2012
Photo of Sean9689
4.35/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2001 and 2002 vintages side-by-side @ the pre-Toronado 24th Anniversary tasting. I brought the 2002, but forget who brought the 2001. Poured into two mini-snifters.

A - Pours a pinkish red color, pink fizzy head, thin collar, thin cap.

S - Sharp sour/tartness, raspberries are still there for the most part, lots of barn, very funky, lots of acidity. My nose turns inside out with each sniff.

T - Raspberry purée, lots of sharp sour/tart funkiness, slight oak. Surprised how well the fruit notes have held up after all these years. An utter onslaught of raspberries, sour, and funk.

M - Light, fizzy carbonation, super dry finish.

O - I thought both 2001 and 2002 were pretty close, taste wise. I didn't prefer one over the other, both were excellent. I'll have to open a more recent vintage and compare. A must-try.

Sean9689, Aug 27, 2011
Photo of danieelol
4.35/5  rDev -4.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Initially listed this review under the Kriek by accident. Phew.

2007 Vintage, Bottled September 2009

When I first breached the cork there was loads of vinegar to be smelt.

Red colour. Not much head but there's ample carbonation.

Smell is field and wild and cooked mushrooms. Very pleasant funk to this one, nothing potentially disagreeable in here. Does remind me a bit of Lindemans sweetened Lambics in the nose profile though. There's lemon and herbs and really savoury vegetables. Ripe/overripe/fermenting fruit. Honeycomb, malt and carob. Cherries and roses. Smell does get a bit more faecal and organic as I get down the bottle.

Taste is more mushrooms and sweet potato. A pleasant sourness with the tiniest sweet touch. Not cloying at all in either direction. Something about this beer makes me think of regional French cooking, in a really good way. It's like there's garlic in the nose and taste. This beer is deeply interesting.

Mouthfeel is nice. Bubbly and tickly.

I was a bit put off initially by the nose profile but lying behind it is a delicious, drinkable and complex beer. I would love to get more of this.

danieelol, Oct 09, 2011
Photo of Phatz
4.38/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I picked up a 750ML bottle of Cantillon Lou Pepe - Framboise for $24 at State Line Liquors in Elkton MD. I had the opportunity to share it with phnphilly, Slatetank, Risser09, and gottajiboo2.

It was interesting. This was one of the first beers of the night and I thought wow this is really sour. Later when we came back to it. I really appreciated the deep rich fruit flavors and amount of depth that showed through all the intense funk in this beautiful beer.

Initially my wife thought she would like a raspberry beer. She didn't. This is not a transition beer. It is not a fruity for the timid. It is a serious sour done just right.

Appearance: Pours a red color with w fluffy white head that has hints of pink and finally fades to a pick color around that glass. Heavy lacing.

Smell: Raspberries galore. Bold tart raspberries absolutely sour and yet like putting your face in a plate full of squishy overripe berries. At the same time is is wine like, and certainly sour horse blanket musty leather old rotten wooden barrel aromas as well.

Taste: It is exactly like the nose but bigger now in the mouth with rich sour raspberries overripe grapes, lemon peels with an intense pucker effect like sucking on a lemon but it is a woody funky fruity flavor. MARVELOUS!

Mouthfeel: Sharp intense sour makes it a bit rough through the mouth at first but the aftertaste it so magnificent you rush right back into that bubbly babe of beer.

Drinkability: I've got drink it nice and easy but slow and steady wins the race every time, and though it may be a rough ride I enjoy every second of it. I repeat this is a fruit beer! It is a real Lambic with fruit.

Hope this is helpful.
Cheers!

Phatz, Mar 24, 2007
Photo of IBUnit63
4.38/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Nova Res Cafe in Portland. Served in a bowl-ish Pinot wine glass.

Very streamlined presentation in the wine glass. Body is light raspberry red - almost glistening with a fair amount of pinkish or rose carbonation. Head is rather minimalist. Just what the doctor ordered.

Beautifully funky scent of sour, unsweetened raspberries mixed with a great Brett-ish funk. Not so heavy on the blunt horse blanket scent but more of a light poignancy with a little pine thrown in.

Taste profile is extremely clean. The tight sourness mixes nicely with raspberry essence to produce a beautiful lambic here. Finish is still very tight from piney texture and barrel character - almost as dry as balsa wood, but this is one of the classics.

Palate feel makes one pucker. Of course the sourness is overwhelming but it's done in a very clean and tight manner and doesn't negate the light dry sweetness of the raspberries. This one has a great deal of spring in its step.

I've taken a shine to the Cantillon lambics on tap ever since experiencing Fou Fonne at Deep Ellum. This one is just as enjoyable - maybe even a little more fruit character. Sure, it's tight and the funk and acidity slow it down a little bit, but who's to argue that this isn't one of the best?

IBUnit63, May 27, 2009
Photo of WillCarrera
4.38/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml bottle, 2008 vintage, poured into a tulip glass.

A- Pours a dark red color, topped with a big fluffy pinkish head, great retention and spotty lacing..

S- Lots of delicious raspberry aroma, acidic tartness, wood and musty, earthy funk.

T- Powerful lactic tartness followed by juicy raspberries, slightly bitter raspberry skin. Beneath is a solid layer of musty, horsey funk with wood and tannins.

M- Light-bodied, nice bubbly carbonation, has a super-acidic and dry, tannic feel.

O- A great framboise, it's massively sour, even for Cantillon, which I really like. This is probably the oldest fruit lambic I've had from Cantillon, who I know recommends drinking these young, but even a few years out this is drinking damn nicely.

WillCarrera, Nov 04, 2012
Photo of wordemupg
4.38/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

bottle at hosers 17/7/11

A a little hazy pinky salmon liquid with a short lived light pink head that leaves little lace, I gotta admit that the color is seductive

S mild funk with tart raspberry, a little jammy but earthy at the same time

T not completely dry but close too it, what I smell is in the mouth and I'm not sure if I pick up some wet dog or if this dog breathing on me is mucking up my pallet, I get the tart raspberry but I also get some sour cherry somehow

M oh so tart, lip licking pucker sour with an aftertaste I'll need floss to get rid of

O solid lambic for sure perhaps a little above my level of understanding, I'm learning to love sour funk

I'm still a little confused by the style but I'm enjoying this learning experience

wordemupg, Jul 26, 2011
Photo of BMMillsy
4.38/5  rDev -3.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Burg shared this gem with everyone at the Swamp Head Batch 600 release. A huge want of mine. Thanks man! 2010 Sticker on this one pours bright red with a mostly white with a pink hued read on top. Aroma of barnyard funk, yeast, hay, dust, and big juicy raspberries. Flavor follows just the same with lots of dusty barnyard funk and plenty of juicy raspberries. Dry oaky finish. Body is light, pretty dry on the finish, and has medium plus carbonation. Oh yea. This is good. Glad I finally got to try it.

BMMillsy, Aug 04, 2014
Photo of DaftCaskBC
4.38/5  rDev -3.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: 1" of foamy light magenta head over dark magenta liquid.

S: Oak, yeast and raspberries.

T: Oak, yeast, tartness, some earthiness and sour raspberries in the finish.

M: Thin viscosity, a medium level of carbonation and some dry tartness.

O: More woody than fruity in this case, I prefer the Lou Pepe Kriek but this is still tasty.

DaftCaskBC, Jul 25, 2012
Photo of MasterSki
4.38/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Kyle for contributing this to New Beer Sunday. Served in a Hopleaf tulip glass. 2005 Vintage. My notes on this one are a little shorter as it was the last beer I reviewed in a long session.

A - Two and a half fingers of pink-white foam with solid retention. Absolutely no lace, but a nice cap of foam that lingers for a bit. Opaque pink-brown brew.

S - Tons of vinegar, brett-y funk, raspberries, horse blanket, and musty barn. Utterly huge smell that almost attacks the senses.

T - Huge sourness, with sweet raspberry puree right at the tip of the tongue. Lots of funk and a light graham-cracker maltiness that holds things together.

M - Super drying, tons of cotton mouth, light to medium body, moderate carbonation. More extreme in mouth pucker than even La Folie!

D - So sour - even with low ABV it's hard to have more than a a serving or two. I appreciate that Dave had the Pepto out just in case of emergency.

Looking forward to my trip to Belgium this summer...

MasterSki, Jun 01, 2009
Cantillon Lou Pepe - Framboise from Brasserie Cantillon
99 out of 100 based on 842 ratings.