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Cantillon Lou Pepe - Framboise - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - FramboiseCantillon Lou Pepe - Framboise

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BA SCORE
100
world-class

774 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 774
Reviews: 243
rAvg: 4.52
pDev: 7.96%
Wants: 812
Gots: 135 | FT: 13
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 11-03-2003)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Lou Pepe - Framboise Alström Bros
Ratings: 774 | Reviews: 243 | Display Reviews Only:
Photo of mothman
mothman

United Kingdom (Wales)

4.25/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2002 label 2004 cork- Thanks to translucent for this one!

Pours a light layer of pink hued white head. Color is a grapefruit ruby red.

Aroma: Huge raspberry! Crazy for being that old. Dusty, musty raspberries. Very funky and fruity. Cobwebs and wet basement. Oak barrels show as well.

Taste: This is one the sourest beers I have ever had... more sour than Riserva '10. Just intense. Mouth puckering. Oak flavors shows. It also has an old, musty flavor. Cobweb and basement. Vinegar. The raspberries don't show as much, but I still taste the fruit. Big acidic kick! So intense.

Mouthfeel: Sour, tart, intense. Lighter bodied with a lower amount of carbonation. Ends pretty clean.

Overall, this was a great beer. It was amazingly sour and tart. So mouth-watering. A very well done beer. Cantiloon has done it again!

Serving type: bottle

08-27-2011 02:44:26 | More by mothman
Photo of duceswild
duceswild

Maryland

4.5/5  rDev -0.4%

09-29-2013 16:19:31 | More by duceswild
Photo of BARFLYB
BARFLYB

Pennsylvania

4.47/5  rDev -1.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2006 Framboise on tap at TND in SEPA. Served in a long fluted glass. There's no way I could of passed this up.

A- Red. That's pretty much it. A deep medium shade of the color with nothing on the surface in terms of foam. The liquid is rose colored. Some small streaks of foam on the way down, barely anything. This is pretty beer.

S- Smells like something Cantillon brewed up, no doubt about it. All the signature smells, horseyblanket/barnyard, wild yeast strain abundance with some slight oak from the barrel. Raspberry's are the theme here and they are integrated perfectly and huge in smell. This stuff really smells good so the taste should be wonderful.

T- And it is. This is one of the best Cantillon's i've had the pleasure to consume. The sourness is up there with puckering capabilities. Very fruit forward with the raspberries taking the lead with the funk towards the back. I get some oak in between and am left with linering fruit and oak afterwards. No alcohol is detected while it is rather low. This stuff is amazing.

M&D- The feel is light bodied and sour with some slight acidity. The tastes stay with you for a bit. I can't help to pucker a bit when drinking this, but that's why I drink these type beers here. Carb level is perfect in this well crafted beer/lambik. Well I had one tulip and could easily go for another, but with the high level of bacteria in this, my stomach would not thank me.

Serving type: on-tap

08-25-2009 19:14:51 | More by BARFLYB
Photo of ejimhof
ejimhof

Pennsylvania

3/5  rDev -33.6%

07-27-2013 17:24:28 | More by ejimhof
Photo of biegaman
biegaman

Ontario (Canada)

4.86/5  rDev +7.5%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Cantillon Lou Pepe Framboise is perhaps the most classic and refined beer I've ever tried - but it has the colour of a Swedish Berry candy, the glossiness of nail polish, and looks flamboyant enough to be singing a Liza Minnelli tune. Even its head is hot pink.

This has a smell reminiscent of a dank, musty basement - the fruitiest, most perfumed and agreeable wet basement you'll ever come across. There's a strong whiff of oak wood but most of all there's the wild yeasts and trademark bacteria of the Senne Valley. It's a scent unique to Brussels and, more specifically, one that can instantly be traced back to Cantillon.

Jean Van Roy - pick your generation - is a prolific father; others have carried on his sour, wild yeast and barrel-aging lineage, but Lou Pepe Framboise reminds us "who's your daddy". Nothing is this distinctly funky, obviously fermented *and* friendly. The extra dosage of fruit doesn't distract from the sour Lambic but increases the subtle flavour present in the Rosé De Gambrinus.

One is always kept aware of the old oak barrels in which this beer is aged (minimum of two years in Lou Pepe's case). As is virtually always the case with every Fruit Lambic Cantillon brews, the contents of the wood are as apparent as (or arguably more than) the fruit. This thing has a shot of lemon juice with every mouthful; very sour but also, in a huge way, very refreshing.

Of all the dozens of Lambics I've reviewed on my home (North American) turf, none have recaptured and recalled the charm, character and cuisine of Belgium - at least those elements that I've always taken away from it - better than Lou Pepe Framboise. Each trip to Brussels is relived with every sip. It is a dazzling beer and easily one of the more memorable ones I've tried.

Serving type: bottle

12-29-2013 07:31:12 | More by biegaman
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.68/5  rDev +3.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared with drabmuh earlier this summer. Thanks Matt! Review from notes.

2007 vintage. Served side by side with Cantillon Rosé de Gambrinus.

This beer has a gorgeous appearance - a reddish-purple hue, with a pink foam head that sticks around longer than expected, and leaves no lacing, as is expected.

Wonderful aromas of raspberries, hay, barnyard funk. Classic Cantillon scents - simply wonderful. I could sniff this beer for several minutes without taking a drink. The aroma alone is worthy of praise and attention.

This beer is truly excellent. While definitely tart, I would not say that it is incredibly sour. Lou Pepe Framboise is extremely drinkable, and has a much milder acetic finish than the Rosé de Gambrinus. Very pleasant lingering tart raspberry aftertaste. A terrific offering from a fabulous brewery.

Serving type: bottle

08-02-2010 01:51:24 | More by Huhzubendah
Photo of drewone
drewone

California

3.75/5  rDev -17%

05-08-2012 03:52:00 | More by drewone
Photo of brandoman63
brandoman63

Illinois

3.5/5  rDev -22.6%

11-20-2011 04:13:23 | More by brandoman63
Photo of Gonzoillini
Gonzoillini

Illinois

4.75/5  rDev +5.1%

06-22-2013 23:35:33 | More by Gonzoillini
Photo of smakawhat
smakawhat

Maryland

4.53/5  rDev +0.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from the bottle into a snifter glass at Churckey DC for Zwanze 2013. Vintage 2010.

Deep dark red, nearly cherry, but just a touch of pink with a good thick collar that stays of pink bubbles.

The bouquet on the Lou Pepe is the perfect match of sweetness and tartness balanced, with perhaps the light funk and acid edging out just nicely enough. Sweet raspberry with a moderate funk kick. Hints of lemon also seem to burst out as well.

Palate comes with less funk and acid than expected. Fruit forward raspberries with a very light palate. Great mixture of sweet and tartness, but the acid and raspberry sensing sourness is predominant. Light pepper finish, with some hinting sweetness as well.

Overall a great example of a framboise of a different nature. Surprising example of what sweet and sour can accomplish in a beer.

Serving type: bottle

09-14-2013 23:25:37 | More by smakawhat
Photo of Viggo
Viggo

Ontario (Canada)

4.28/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml bottle, 2005 batch bottled in 2007.

Pours a cloudy orange/almost red, juice colour, medium off white head forms, quickly settles to a very thin ring around the glass, no real lacing, nice colour.

Smell is nice, big Cantillon sourness and funk, raspberries, wood, earthy, barnyard, vinegar, still a solid amount of fruity sweetness, lots of lemon and acidity, nice funkiness, smell is great.

Taste is badass, wickedly sour and tart, vinegar, oak/wood, barnyardy funk, lemons, some raspberry sweetness and a bit of fruit through the middle, earthy, wicked almost salty, but very acidic in the finish.

Mouthfeel is medium bodied with low carbonation, feels a bit thicker than most Cantillon, but this one is wickedly tart. Great stuff.

Serving type: bottle

11-22-2009 01:14:51 | More by Viggo
Photo of mdaschaf
mdaschaf

Washington

4.41/5  rDev -2.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2005 Vintage, at Monk's in Philly shared with BeerThursday. Served in a Cantillon stemmed goblet.

A: Poured a hazy reddish color with no head or lacing at all. A few small bits of cork ended up in the beer, but no big deal. The cap was very rusty and the cork...did not look good.

S: Very nice raspberry and strawberry aromas. There is a bit of oak and some light funk. For a 7 year old Framboise, it smells fantastic and is incredibly inviting.

T: Surprisingly still rather tart, again a nice combination of raspberry and strawberry flavors with a sizeable amount of oak and barnyard funk coming through, slightly musty.

M: Extremely easy drinking, while the flavors are bold the mouthfeel is very mellow and smooth.

O: Extremely impressed at how well this held up. Saying I want more of this is obvious.

Serving type: bottle

07-19-2012 03:03:13 | More by mdaschaf
Photo of Kelp
Kelp

New Hampshire

3.75/5  rDev -17%

01-23-2013 05:31:09 | More by Kelp
Photo of PEIhop
PEIhop

Massachusetts

5/5  rDev +10.6%

11-23-2011 17:32:21 | More by PEIhop
Photo of afsdan
afsdan

Colorado

5/5  rDev +10.6%

03-21-2014 02:35:25 | More by afsdan
Photo of Tone
Tone

Missouri

4.4/5  rDev -2.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear, red/pink color. 1/4 inch head of a pink color. Slight retention and poor lacing. Smells of strong raspberries, tart yeast, slight dark citrus, sour notes, and slight earthiness. Fits the style of a Lambic - Fruit. Mouth feel is sharp and crisp, with a low carbonation level. There is also a noticeable bitterness. Tastes of raspberries, tartness, pungent sour flavors, and also a strong tang. I had a hard time discerning what ingredients caused the basic flavors I tasted, but nonetheless it was an amazing brew.

Serving type: on-tap

10-04-2012 13:26:41 | More by Tone
Photo of billab914
billab914

Virginia

4.5/5  rDev -0.4%

09-14-2013 16:39:54 | More by billab914
Photo of HopHead84
HopHead84

California

4.6/5  rDev +1.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

2/09/2013

2008 vintage poured into Lost Abbey stemware.

A: Dark red with a slight orangish hue and an inch of pinkish beige froth.

S: The aroma displays an absurd amount of jammy, tart, pungent raspberry seed and flesh. It's extremely aromatic and vibrant, with an almost spicy character due to its concentration. There's a lightly sweet crackery malt foundation beneath the fruit. Oak and leather blend with earthy funk. There's a bit of vinegar in there.

T: Sweet and tart raspberry seed and flesh with jammy notes and a subtle malt presence. The fruit is explosive and abnormally expressive. Face meltingly, devastatingly, depressively fruity. Lactic, leathery, and oaky, with a delicious tartness throughout. Vinegar is light in the flavor and there's a pervasive but subtle acetic acidity throughout. Finishes heavy on the fruit with a refreshing tartness and a firm but gentle lactic presence.

M: Upper light to lower medium body with high carbonation. The mouthfeel is sticky, dry, and tannic.

Overall: By far the best bottle of Lou Pepe Framboise I've tried, though I've only had the beer a few times and mostly from older bottles. This was exceptional with a radical funky fruit presence. Highly recommended.

Serving type: bottle

02-10-2013 08:20:18 | More by HopHead84
Photo of THECPJ
THECPJ

Delaware

4.5/5  rDev -0.4%

01-21-2013 18:25:35 | More by THECPJ
Photo of dirtylou
dirtylou

Washington

4.45/5  rDev -1.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2010 vintage, 750ml at the Brewery

Ruby red - bright, with pink hues. The LP Framboise is beyond jammy - its exploding with sweet and tart berry with a seedy finish. Acetic, musty, vinegar, moderate tartness. My least favorite of the 3 Lou Pepe's but I think that's just a style preference thing. An exceptional Framboise.

Serving type: bottle

08-27-2013 01:30:39 | More by dirtylou
Photo of TurdFurgison
TurdFurgison

Ohio

4.2/5  rDev -7.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

2001 version, 750mL bottle with cork and cap, gifted by mikey711 in a BIF. There was a little syrupy red juice on top of the cork when I removed the cap, but after removing the cork I didn't see any other aging-related anomolies.

The beer is dark reddish-orange color, clear for the first few pours. Initially there was a big pink foam with large cell size but it disappeared quickly, leaving no bubbles at all. The aroma is strongly acidic with wild ale aromatics (barnyard, old leather) and lingering raspberry smells at the end of each sniff.

The first sip was WAY sour, I reflexively flinched and closed my eyes. Each subsequent sip was just as bracing but my palette was ready. There's no real sweetness to be found from the raspberries, just a faint raspberry taste along with the tart acidic bite and nearly salty after-taste. This doesn't sound good as I write it but it's kinda addictive, at least I keep sipping nearly continuously.

There's lots of carbonation, otherwise a light body similar to many other lambics. Not sure how much of the puckering tartness is due to age or the particular year it was made, so I'll be getting this again as a newer year sometime to try it again.

Serving type: bottle

04-04-2010 22:24:37 | More by TurdFurgison
Photo of drummermattie02
drummermattie02

Texas

4.75/5  rDev +5.1%

01-19-2013 15:16:39 | More by drummermattie02
Photo of xnicknj
xnicknj

Pennsylvania

4.43/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottle poured into nonic - 2005 vintage

Pours a deep purple-red color with some copper hues. Thin pinkish head dissolves into a few wisps of film.

Explosive sour and fruity tones in the nose, jam packed with raspberries. Plenty of natural fruit tartness with oak and earth. Funky mustiness and lactic sourness with a touch of acidity.

Building sourness right up front, matched by a ton of raspberries. Earthy oak adds a nice base with plenty of yeasty funk. Musty and yeasty with some hints of red wine and red grapes. Building lactic sourness towards the finish, which is long, dry and lingering.

Medium body, decent carbonation, extremely dry and lingering on the tongue. This is a great example of how delicious and unique a Cantillon beer can be. I tried a small taste of a 2007 bottle right before this, and the sourness had definitely become amplified from the extra 2 years of age.

Serving type: bottle

06-20-2012 13:19:46 | More by xnicknj
Photo of wordemupg
wordemupg

Alberta (Canada)

4.38/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

bottle at hosers 17/7/11

A a little hazy pinky salmon liquid with a short lived light pink head that leaves little lace, I gotta admit that the color is seductive

S mild funk with tart raspberry, a little jammy but earthy at the same time

T not completely dry but close too it, what I smell is in the mouth and I'm not sure if I pick up some wet dog or if this dog breathing on me is mucking up my pallet, I get the tart raspberry but I also get some sour cherry somehow

M oh so tart, lip licking pucker sour with an aftertaste I'll need floss to get rid of

O solid lambic for sure perhaps a little above my level of understanding, I'm learning to love sour funk

I'm still a little confused by the style but I'm enjoying this learning experience

Serving type: bottle

07-26-2011 03:08:16 | More by wordemupg
Photo of johnnnniee
johnnnniee

New Hampshire

4.68/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2005 Vintage Served on tap at Ebeneezer's

Poured into a wine glass deep, clear red grape color with almost no head. Aroma is sour funk and lots of raspberry's. Taste is raspberry and funk. Quite acidic, a most puckering experience. Crisp carbonation. I really liked this one, but its not for the faint of heart as the sourness of this one was intense.

Serving type: on-tap

08-02-2008 04:39:15 | More by johnnnniee
Cantillon Lou Pepe - Framboise from Brasserie Cantillon
100 out of 100 based on 774 ratings.