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Cantillon Lou Pepe - Framboise - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - FramboiseCantillon Lou Pepe - Framboise

Educational use only; do not reuse.

269 Reviews
no score

(Send Samples)
Reviews: 269
Hads: 1,095
Avg: 4.42
pDev: 8.14%
Wants: 1,124
Gots: 200 | FT: 17
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 11-03-2003

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 269 | Hads: 1,095
Photo of BARFLYB
4.5/5  rDev +1.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2006 Framboise on tap at TND in SEPA. Served in a long fluted glass. There's no way I could of passed this up.

A- Red. That's pretty much it. A deep medium shade of the color with nothing on the surface in terms of foam. The liquid is rose colored. Some small streaks of foam on the way down, barely anything. This is pretty beer.

S- Smells like something Cantillon brewed up, no doubt about it. All the signature smells, horseyblanket/barnyard, wild yeast strain abundance with some slight oak from the barrel. Raspberry's are the theme here and they are integrated perfectly and huge in smell. This stuff really smells good so the taste should be wonderful.

T- And it is. This is one of the best Cantillon's i've had the pleasure to consume. The sourness is up there with puckering capabilities. Very fruit forward with the raspberries taking the lead with the funk towards the back. I get some oak in between and am left with linering fruit and oak afterwards. No alcohol is detected while it is rather low. This stuff is amazing.

M&D- The feel is light bodied and sour with some slight acidity. The tastes stay with you for a bit. I can't help to pucker a bit when drinking this, but that's why I drink these type beers here. Carb level is perfect in this well crafted beer/lambik. Well I had one tulip and could easily go for another, but with the high level of bacteria in this, my stomach would not thank me.

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Photo of Cs1987
3.85/5  rDev -12.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Appearance - Opaque red, 1 finger of head which reduced.

Smell - Very strong, lots of raspberry and oak.

Taste - This has all the fruits, yeast and sourness I would expect from a genuine Lambic. It is hard to explain why this is so enjoyable despite being so sour, it just is.

Mouthfeel - Medium bodied, lively, very smooth.

Drinkability - Very challenging, as expected.

Overall - I imagine I would enjoy the Kriek more than this. Pretty impressive nonetheless.

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Photo of Casey10
4.23/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Exceceptionall beer had on tap at the Lion's Pride In Brunswick, ME.

A - Faded cherry head with a beautifull red 1 finger head poured into a glass.

S - really good lots of rasberry and sour apple I would say make this one really good.

T - great loved it, sour, tart and goes down smooth.

M - leave a lingering aftertaste of sour funk really nice.

D - Good really nice would drink a bunch if the price was a bit less but beautiful none the less.

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Photo of ccrida
4.72/5  rDev +6.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Served on draught at Belmont Station in a Delirium Tremens snifter, Lou Pepe Framboise is bright, chill hazed magenta with a medium violet collar.

Smell is super bright raspberry, whoa! Actually, it's so sweet and fruity, that the nose reminds me a lot of Lindemans, with only a hint of rubbery phenols to let em know it's a real lambic. The vintage unknown, and Belmont said they've cellared it for a year, but with this much fruit, it can't be to much older...

Taste is a whole other ballgame, pure Cantillon sour bomb. Big lambic pucker, and while the fruity is still clearly there, it struggles to balance with the pure sourness, which is exactly how I like my fruit lambics! Rounded out with a nice chalky, baking soda finish.

Mouthfeel is slick and dry, with a medium light body and abrupt finish save for the long, lingering pucker.

Drinkability is great, this beer is the bomb. I love raspberries, and I love Cantillon, and I love this framboise. While not the sourest beer in their portfolio, and very fruit forward for a Cantillon, it still bring the pucker with loads of acidity. Super tasty, a rare treat on draught, I wish this was available year round!

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Photo of Lukie
4.07/5  rDev -7.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours out an off-red with orange highlights. Speckle of white head dissipitated into near nothing on the top.

A funky aroma gives way to tart raspberries and a sweet candyish aroma, almost of sweet raspberry juice. Big, bold and sour.

Huge tartness of fresh green grape and apple skins give way to a ripe raspberry sweetness. It finishes up with tart, sour and dry pre-ripe green raspberry, which makes you long for another sip.

Beautifully well crafted and very in-depth. Possibly a bit too much for my palate to take at the moment, but easily more drinkable then a straight out geuze. A lot leaner and subtler then expected. I would like to put one away for a few years, see how it goes.

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Photo of blakesell
4.6/5  rDev +4.1%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Cantillion Lou Pepe Framboise 2005

Poured from the 750ml wrapped, oversize capped, and moldy-corked bottle into a Belgian Snifter.

Appearance- Beer pours a hazed pink with a thin film of carbonation on the top that quickly mists to the sides of the glass. Lacing leaves a little bit of sticky on the sides, but that's about all there. Haze looks to have a bit of wheat in there.

Smell- Natural raspberries and that amazing trademark Cantilion yeast strain that only their fine beers possess. A wonderful leathery funk that I can't even really call brettanomyces, this funk smells completely different. Who knows what has happened to this beer after the past four years? It certainly has a uniqueness in there that I can't figure along with the pediococcus.

Taste- Tart.. Very tart and puckering, the raspberries don't taste the slightest bit fakey like some other lambics that we know of. The lingering sourness is very similiar to if you ate an entire bushel of unripe berries and it sticks to the tongue, but this is not unpleasant at all. The carbonation seems to permeate and seperate the taste buds, I hope this isn't a palate killer on the first beer of the night, but if it is, what a great beer to do it with.

Mouthfeel- Tart, puckering, medium low in carbonation, medium bodied, not warming, vinegary, effervescent.

Drinkability- Probably the best frambois I will ever have in my life, smooth, tart, lightly tingling on the lips, something I would love to have every day and I'm not the fruit beer guy. Sadly, I will likely never see it again. I need to go to Belgium!

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Photo of MasterSki
4.37/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Kyle for contributing this to New Beer Sunday. Served in a Hopleaf tulip glass. 2005 Vintage. My notes on this one are a little shorter as it was the last beer I reviewed in a long session.

A - Two and a half fingers of pink-white foam with solid retention. Absolutely no lace, but a nice cap of foam that lingers for a bit. Opaque pink-brown brew.

S - Tons of vinegar, brett-y funk, raspberries, horse blanket, and musty barn. Utterly huge smell that almost attacks the senses.

T - Huge sourness, with sweet raspberry puree right at the tip of the tongue. Lots of funk and a light graham-cracker maltiness that holds things together.

M - Super drying, tons of cotton mouth, light to medium body, moderate carbonation. More extreme in mouth pucker than even La Folie!

D - So sour - even with low ABV it's hard to have more than a a serving or two. I appreciate that Dave had the Pepto out just in case of emergency.

Looking forward to my trip to Belgium this summer...

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Photo of IBUnit63
4.37/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Nova Res Cafe in Portland. Served in a bowl-ish Pinot wine glass.

Very streamlined presentation in the wine glass. Body is light raspberry red - almost glistening with a fair amount of pinkish or rose carbonation. Head is rather minimalist. Just what the doctor ordered.

Beautifully funky scent of sour, unsweetened raspberries mixed with a great Brett-ish funk. Not so heavy on the blunt horse blanket scent but more of a light poignancy with a little pine thrown in.

Taste profile is extremely clean. The tight sourness mixes nicely with raspberry essence to produce a beautiful lambic here. Finish is still very tight from piney texture and barrel character - almost as dry as balsa wood, but this is one of the classics.

Palate feel makes one pucker. Of course the sourness is overwhelming but it's done in a very clean and tight manner and doesn't negate the light dry sweetness of the raspberries. This one has a great deal of spring in its step.

I've taken a shine to the Cantillon lambics on tap ever since experiencing Fou Fonne at Deep Ellum. This one is just as enjoyable - maybe even a little more fruit character. Sure, it's tight and the funk and acidity slow it down a little bit, but who's to argue that this isn't one of the best?

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Photo of Suds
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

I enjoyed this brew outside, on the patio, after spending a few hours tending to the lawn. It's an amazingly refreshing and complex thirst-quencher. It's also the kind of framboise that you can just sit and sip, slowly enjoying it. The beer pours a deep, dark, but clear red. Although it pours with a slight head, it quickly disappears. The beautiful color and clarity, however, more than make up for the head...great appearance. The aroma is a great mix of raspberries and sour funk. Horse-stall, sweaty, earthy, musty aromas mix with just-picked berries. At least half of the fun of this beer is the smell. The sourness in the taste is very strong, but not overdone. Mouthpuckering and intense, but balanced with some fruit flavors. The barnyard character comes through in the taste as well. I love these lambics that don't ruin the experience with sweetness. Perfect to sit and sip. The mouthfeel is a bit thin, but the drinkability on this one is fantastic.

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Photo of rye726
4.8/5  rDev +8.6%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

'05 Vintage.

Very nice lambic from Cantillon. Pours a raspberry color with a thin pink head.

The nose has lots of wild mountain raspberries, oak, musty funk, horse blanket, and damp soil.

Taste has mixture of sweet and tart raspberries up front and through the finish. Red pinot grapes, oak, sour funk and an earthy famyard presence.

Very dry yet full body has an acidic finish. Perfect carbonation enhances every flavor. Perfect blend of fresh raspberries and the usual Cantillon funk. One of the best offering from Cantillon thus far.

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Photo of JohnQVegas
4.45/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Draught @ Ebenezer's, 2005 vintage.

Pours a clear bubbly red with a very pink fizzy head.

Aroma is a slightly tart, dry rasberry, hint of fruity sweetness.

Very tart, sharp, with rasberry emerging after initial shap vinegar tartness. Finish is lightly sour, with a faint rasberry exhale.

Very carbonated, crisp, light bodied. Delicious.

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Photo of robbyc1
4.8/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Yes, we did have one of the last pours from the keg at Binny's south loop, and thanks to Katie for the sample, it inspired a full purchase.

Slightly hazy red, you can see through it, with a quickly dissipating head.

Impressive nose, pure fruit with raspberry and a bit of cherry detectable? No, it's not really there, but has some notes of cherry. Maybe the dark roots of the raspberry.

The fruit hits right up front, with a puckering lack of any sweetness, completely dry, some sourness hits in the back, has enough malt backbone so you don't mistake it for juice, a superb refresher, aperitif. Can't really have the words about how fantastic this is, the beer of the year for me so far.

Just light and fruity in the mouth, a sipper not for the abv but for the lightness and effervescence, a good replacement for Champaign.

A highly drinkable beer, if you can find it. Great to share.

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Photo of mrquartetman
4.75/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A: Tapped into a small goblet; red in color, hardly any head

S: Very fruity, identifiably raspberry, some malt

T: Highly acidic, sour and tart, delicious. This is an excellent lambic style beer that starts tart and fruity, goes to sour, and is dry in the finish. No sweetness in the profile at all.

M: Low carbonation, but this was probably the result of our pour coming from the last in the keg. It's quite persistent and refreshing. A lovely beer.

D: A highly drinkable beer, if you can find it. Great to share.

We had this beer at the bar in Binny's - South Loop, Chicago. As noted, it was the last of the keg, but it was still excellent.

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Photo of abfraser
4.15/5  rDev -6.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at City Beer Store in SF. 2006 version.

A: A beautiful pinkish/red color. Hard to believe this is beer but pretty cool looking. Not much of head.

S: Tart and sour raspberries dominate. Some lambic-like muskiness but farily reserved. Smells great.

T/M: Same as the smell. Mouth-puckeringly sour raspberries. Some funkinees. Finish is nice and dry with good carbonation.

D: A very refreshingly tart beer

I'm generally not huge of lambic fruit beers (but love the non-fruit variety). I enjoyed this one a lot, though.

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Photo of paco1029384756
4.2/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a beautiful strawberry color with a short pink head and a good amount of carbonation.

Scent of tart cherries, strawberries, and a hint of grass.

Taste of tart strawberries, cherries, yeast, citrus, and a hint of grain.

Mouthfeel is light bodied and lively.

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Photo of yeastsipper
4.63/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Lucked into this being on tap at City Beer Store. As I have never seen this in bottles, might be my only chance to try.

The beer pours a bright pink, almost magenta with little to no head. I don't really have a frame of reference as far as how this beer looks relative to other lambics, but the color is very unique.

The nose is brett, some funk and some sweet raspberries to balance things out.

This was a great tasting beer, and very complex. While cold, the raspberries dominate. The funk, a combination of sour and spicy, is more noticeable on the back of the palate. As the beer warms, the fruitiness is less noticeable, and the acidity and sour flavors are more evident. I am not sure if this had more to do with the warming of the beer or whether I was simply less aware of the fruit as I drank the beer. The combination of fruitiness and acidity were ideal.

This is not a beer that I would want to have every day or one I would want to consume in great quantities. I very much enjoyed this - more than I would have anticipated - and am hoping to explore a bit more of this style. Absolutely give this beer a try if you see it.

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Photo of Overlord
4.5/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purs a bright pinkish hue. Positively glows when held to the light. Whitish/pinkish foam head that dissipates after about five minutes to a thin white crust.

Smells ... like whole raspberries along with some oaky twigs were pitched whole into this brew. Acidic/vinegar evident in the nose.

Taste is very, very nice. Sour, tart, but with a residual raspberry sweetness. Raspberries are very evident here. Seems to sparkle on the tongue. It's really oaky/tannin-y, and there's definite vinegar/acid running through it, but the fruit takes center stage.

Lively mouthfeel.

Very enjoyable.

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Photo of hopdog
4.17/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle shared courtesy of egadzis - thanks!.

Poured a medum and clear reddish color with a small sized head. Aromas and tastes of some vinegar, raspberries, all around berries, and a little woody. Very tart and puckering finish.

Notes from: 12/21/07.

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Photo of LilBeerDoctor
3.43/5  rDev -22.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Bottle, vintage 2004. Pours a deep red with a small white head. Aroma is quite funky with lots of old socks, blood (maybe a metallic aroma?), and a fruity tinge. Flavor of tart sourness, more funk and metallic notes, bandaid, and tons of yogurt. Like all Cantillons, super sour and hard to drink. I wasn't crazy about the flavors in this one, especially in comparison to other lambics.
7/4/7/3/15 (3.6/5)

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Photo of champ103
3.54/5  rDev -19.9%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Bottle says 2003, Cork says 2005.

A: Pours a murky pinkish/orange color. At first a two finger pinkish head forms, but recedes almost instantly. No lace.
S: A very fruity aroma. Mostly tart and sour raspberries.. Some barnyard funkiness.
T: Again, sour and tart raspberries. Almost mouth puckering. A funkiness that follows the nose. Not bad, but not a lot of depth and too much sourness for my tastes.
M/D: A medium body and medium carbonation. Dry. The sourness makes this hard to drink.

This one did not do it for me like the Lou Pepe Kriek did. The subtle complexities that are in the Kriek are almost gone here. What is here is raspberries, sourness, and funk. Not that that is bad, just not the masterpiece the Kriek is.

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Photo of brewcrew76
4.13/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2006 Vintage on tap at MapRoom

A - Hazy reddish, pink with little to no head.

S - A mixture of tart and sweet raspberries.

T - Sweet raspberries at first with some tartness in the finish. Not as tart/sour or funky as I have come to expect from Cantillon beers.

M - Medium body with low carbonation and a dry finish that made it very easy to drink.

D - Not as complex as other Cantillon offerings I have had but still tasty.

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Photo of meatyard
4.23/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2006 Vintage on tap at Local 44

A-Is a cloudy red with some pink. There wasn't any head to speak off when brought to me.
S-Is a funky raspberry (sounds like a dance) with a combined tart & sweet aroma.
T-Is flavorful, tart raspberries with the funk but has some fruit sweetness as well. Maybe it was just me, as a sour/tart fan, but this beer does not seem to be overly tart or funky, just right.
M-Is, of course, quite dry with hardly any carbonation.
D-It's wonderful to drink but just by it's nature, one or maybe two glasses would be right.

It was very nice to be able to try this on tap.

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Photo of Georgiabeer
4.15/5  rDev -6.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The bottle says 2002, and the cork says bottled in 2004. Pours a beautiful reddish orange with good clarity as long as you avoid the accumulated sludge in the bottom of the bottle. Sour and barnyard aromas intertwined with delicate raspberries are what you notice when you take a whiff. Personally, I like the depth that the kriek has, since I think it hold up better to the sourness, but this is very nice as well. The raspberries are somewhat light, but very acetic and the barnyard notes are just right- wonderful, they are there withouth being overwhelming and add a complex note to the aroma. The taste is extremely tart, maybe too much so. I would like to see some more fruitiness to balance the extreme acidity. Even so, the raspberry notes are laser-like in intensity, and to be fair there is an initial burst of fruit, and a savory, sour creaminess at the end. The mouthfeel is brilliantly sharp and tart followed by a soft, salty, creaminess. This is a little challenging- definitely a sipper, but fascinating.

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Photo of NCSUdo
4.24/5  rDev -4.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

750 mL bottle, purchased at De Bier Tempel, Brugge; 2005 date, bottled 20Aug2007

A: Pours a hazy pink-red, grapefruit like, under a big but very fleeting white head. No lace, little retention.

S: Almost a "meaty" smell to it, can't really put my finger on it. Raspberry is there, you can also smell the incoming sourness that will hit in the taste department and some wood. Very complex.

T: Sour, obviously, thought I'd get that out of the way. Raspberry is very well done, subtle, giving way to more fruity flavors such as grape and a bit of grapefruit character.

M/D: Light bodied, carbonation is heavy. A beer to be sipped, the sourness can be too much, but with low alcohol it's certainly one that can be had in larger quantities over a long period of time.

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Photo of peabody
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours out a beautiful red clear like cherry kool-aid with one finger of white small suds and some lacing occurs here.
Smell is strawberry times 10!. Sugar and caramel and some yeast.
Taste is sour strawberry with a darkness like a hop or some sort of grass.
Mouthfeel is very clean and not oily at all.
Drinkability is high here If I could get more!

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Cantillon Lou Pepe - Framboise from Brasserie Cantillon
97 out of 100 based on 269 ratings.