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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

Educational use only; do not reuse.
BA SCORE
96
world-class

180 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 180
Hads: 916
rAvg: 4.35
pDev: 6.9%
Wants: 1,135
Gots: 225 | FT: 18
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 12-01-2003

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 180 | Hads: 916
Reviews by roblowther:
Photo of roblowther
4.94/5  rDev +13.6%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

750ml corked and capped. The belt and suspenders approach. A 2010 vintage. Normally I'd talk appearance first but the moment you open the bottle there is this fantastic vinegar wood sugar smell. Pouring it into the glass I get more candi sugar, lemons, apricots. Nice, nice, nice. The pour is a hazy gold with a very active head that settles into a nice creamy layer and then leaves just a hint of lacing. Taste is absolutely incredible. It starts with an orange lemon citrus flavor, then a nice chewy sour followed by a woody dryness. There is a LOT going on in this beer. The aftertaste is almost vanilla and very pleasant. The mouthfeel is nicely carbonated and then almost sticky. Very nice and adds to the overall feeling of substantialness. Overall, what can I say, this is definitely one of the best gueuzes I've ever had, hands down. (841 characters)

More User Reviews:
Photo of Ready4aHeady
4.37/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2010 sticker, poured into a HF tulip---
color is apple-cider with frothy white head....
immediate smell is green olives, then must, hay, cork, cider, and citrus
lively carbonation, slick oily feel, ....
nice tart lemon, cider, burnt caramel, and funk....
flavors are balanced and nuanced, and not in your face, but definitely a tasty brew (339 characters)

Photo of ffejherb
3.59/5  rDev -17.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Vintage 750ml bottle from 2006 on 12/7/09. Thanks to FooFaa for sharing.

A - Clear golden body with no carbonation and sparse bubbly white head that quickly disappeared.

S - The extremely pungent nose reeks of toejam/feet and earwax with a heavy band-aid character and vinous notes. Reminds me of grape skins soaked in alcohol after being crushed by someone with bromidrosis (although us regular folks know this exquisite little inconvenience by the name of Stinkfoot).

T - Kicks off with a very tart sour grape character with an equally apparent band-aid quality, which segues into a distinct barnyard/farm animal character with horseblanket, funky dung, some oaky astringency and woody notes. While bitterness is virtually non-existent, the lack thereof is replaced by extreme sourness.

M - Very modestly carbonated with a light syrupy texture and very tart and sour on the palate. However, Lou Pepe is not prickly on the tongue at all.

D - Extremely pungent and tart with enough barnyard notes to make even the cows perk up and take notice. This is definitely over the top but still retains some semblance of drinkability in the process. (1,147 characters)

Photo of DaPeculierDane
3.75/5  rDev -13.8%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 4.5

Green Cantillon bottle with a cork and cap. 2001 vintage. $35 at Toronado in the Haight, shared with Brewbacca. Expensive, but worth a try.

Alas this one has not aged well, either that or it’s the most mellow geuze I have tasted. Personally, I have grown to appreciate battery acid and vinegar in my geuze. This one is just mellow lemons. Still, there are some things to point out.

The aromas are wonderful. Tart and highly acidic lemons that scorch your nostrils and rancid white grape skins. Balanced, mellow, and nearly perfect.

Appearance is a hazed lemon/apricot with stunning effervescence that maintains a long lasting, albeit thin head.

Flavor is mild lemon tartness. Very mellow and not terribly complex.

Mouthfeel is not particularly sour. Not sour enough for me at any rate. Quite crisp and very dry but mellow.

Drinkability is like a fine sparkling wine without the headache.

Not my favorite geuze. It’s not big enough, ballsy enough, nor sour enough. Still, I feel lucky to have tried it. (1,027 characters)

Photo of tectactoe
4.5/5  rDev +3.4%

Photo of ricke
4.23/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Vintage 2003. Bottled in 2005.

A: Golden orange with quite a big off-white head with good retention. Good lacings as well.

S: Nicely edgy but very well composed funky character. Notes of clean bretty aromas, horse blanket, aged cheese and mud. Grass and mild tart fruit notes. Lemon juice and perhaps a faint hint of mint.

T: A quick acidic punch at first followed by a massive funky brett character. Pleasant citric notes, grass and apple rind. Lots of barnyard and horse blanket and hints of aged cheese. After a while in the glass, the funkiness dominates almost completely. Gently husky wheat character. The finish is nicely dry with a considerable grassy bitterness, a hint of stomach acid, funk and minerals.

M: Medium body with very tingly carbonation. Refreshing and very easy to drink.

D: Very good. A complex and very funky gueuze. Not very acidic considering the brewery behind it. It's actually almost too easy to drink - it seems like it looses character after a while, as if the acidity mellows out. (1,021 characters)

Photo of CavemanRamblin
4.74/5  rDev +9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of cjn40277
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of SkiBum22
4.52/5  rDev +3.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Ben7773
4.5/5  rDev +3.4%

Photo of lateralundertow
4.27/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of jbeatty
3.95/5  rDev -9.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2004 vintage, tasted 5/29/11

A: Pours hazy burnt orange with small frothy head that fades, leaving a bubbly slick around my glass, slight lacing.

S: Smooth, but subtle barnyard funk, leading to tart peaches, transitioning into an earthy oakiness to finish.

T: Initial taste is more tart and acidic than the nose would suggest- lemon citrus, expanding into classic lambic flavors on the mid-palate, cheese, ending with bitter grapefruit, slight vinegar in the back. Dry finish that lingers.

M: Light, oily and smooth in the mouth, but light carbonation detracts a bit from the experience for me (600 characters)

Photo of joel66
4.5/5  rDev +3.4%

Photo of Callmecoon
4.5/5  rDev +3.4%

Photo of GreenMountainBoy
5/5  rDev +14.9%

Photo of olradetbalder
4.25/5  rDev -2.3%

Photo of Shankopotamus
4.75/5  rDev +9.2%

Photo of MNMike
4.25/5  rDev -2.3%

Photo of MicroBeerMan1980
4.75/5  rDev +9.2%

Photo of Franziskaner
4.4/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Light amber in color with a bit of haziness. A minuscule layer of off white foam covers the majority of the top of the beer. Aroma of pineapple and green apples is very compelling. The body is moderately carbonated,crisp,and dry. The front of the palate is sharp with a champagne like taste that quickly tuns to pineapple and green apple with a quick dry finish. Very refreshing. (379 characters)

Photo of lawsonciv
4.48/5  rDev +3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

Photo of obiwan_k3n00bi
4.25/5  rDev -2.3%

Photo of ehammond1
4.53/5  rDev +4.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2009)

Thanks for opening this, schmoopsbeer!

A bright, light orange and a tall white head. Highly carbonated. Lots of lace left on the glass.

A spicy, musty, funky aroma, consisting of bright fruit, lemon and apple, tangy Brett yeast, hay and grass, and lots of barnyard funk. Pretty awesome. Seems comforting, inviting, and welcoming.

The flavor is similar to the aroma, but perhaps a bit more bright with fruit--lemon, apple, and pear. The tart funk and sourness is huge here as well, though balances exceptionally well with the sweet, fruity flavors. Tremendous!

Light, bubbly, airy mouthfeel--an absolute pleasure.

A definitive version of the style. A classic. Just about perfect. (698 characters)

Photo of boatshoes
4/5  rDev -8%

Photo of Mantooth
4.25/5  rDev -2.3%

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Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
96 out of 100 based on 180 ratings.