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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

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Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

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BA SCORE
99
world-class

824 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 824
Reviews: 183
rAvg: 4.49
pDev: 8.24%
Wants: 1,094
Gots: 205 | FT: 19
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 12-01-2003

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 824 | Reviews: 183
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4.99/5  rDev +11.1%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of putnam
4.97/5  rDev +10.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A stunning realization of what old Gueuze should taste like.
And this from a 2001!
Golden apricot colored with aromas of ripe, sweet lemons, buttered crust and extraordinarily savory impressions of white pepper and chicken broth (umami!)
Sour melon rind and sweet, fermented melon reside on an unctuous, full frame that hides flavors of raw, skinless almond meats and greenish crabapple with crabapple tannins. Toasty, sour and hedonistic - all at the same time.
The fizz is hardly noticable, but sufficient to provide shape and force to the very long flavors. Wow!

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4.96/5  rDev +10.5%

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4.94/5  rDev +10%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

750ml corked and capped. The belt and suspenders approach. A 2010 vintage. Normally I'd talk appearance first but the moment you open the bottle there is this fantastic vinegar wood sugar smell. Pouring it into the glass I get more candi sugar, lemons, apricots. Nice, nice, nice. The pour is a hazy gold with a very active head that settles into a nice creamy layer and then leaves just a hint of lacing. Taste is absolutely incredible. It starts with an orange lemon citrus flavor, then a nice chewy sour followed by a woody dryness. There is a LOT going on in this beer. The aftertaste is almost vanilla and very pleasant. The mouthfeel is nicely carbonated and then almost sticky. Very nice and adds to the overall feeling of substantialness. Overall, what can I say, this is definitely one of the best gueuzes I've ever had, hands down.

Photo of stuartdrinkinggoodbeer
4.94/5  rDev +10%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Photo of Wobbly
4.93/5  rDev +9.8%

One of the best examples of a gueuze I have ever tried. Amazing.

Photo of marburg
4.87/5  rDev +8.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

I didn't want to like this after I read up on it, in some ways, because they add candy sugar to it according to the literature on it at the brewery. But this is a damn well-crafted brew.

Aroma of homemade lemon bars sprinkled with confectioner's sugar blend with that traditionally mind-blowing tartness to truly heighten the anticipation. It sits lazily in the glass and could clearly benefit from a tad more carbonation.

At the first sip, it's noticeably different from other such products. Infinitely cleaner. The natural, yeast-driven fruit flavors are truly obvious -- lemon, apple skin, and a nutty dryness all contribute to a complex beer that's immensely enjoyable before I even get to the best part -- the puckering tartness characteristic to the style. It's almost as though they were able to just mute the sourness enough to let other flavors shine through more vibrantly and then capture that perfect moment. Excellent.

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4.86/5  rDev +8.2%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

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4.85/5  rDev +8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

2000 vintage and cork came off with a loud pop

this is the oldest lambic i have ever had and it is well one of these most delicious things i have ever had grace my mouth

it starts out with a golden cloudy hue with off white head and there is a ring of bubbles that sticks around the entire way down the smell starts out with a blast of funk barnyard horse blanket the whole shebang then the sour kicks in apples and other fruit just delightful and the taste does not disappoint its the perfect blend of funk and sour so beautifully balanced the carb is perfect and drinks better then any sour i have ever had

what a great beer and with this much age on it, it is just divine

Photo of Damian
4.85/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Drank from a 1 pt 9.4 fl oz corked and capped bottle purchased at Berman's Wines & Spirits, Lexington, MA
2008 vintage
Bottled: 21 April 2011
Best before2031
Served in a traditional Cantillon tumbler

Upon popping the cap, a bit of liquid fizzled out the top of the bottle. This could have spelled disaster. The beer poured a nearly crystal clear, straw yellow color. A tight, creamy, bright white, two-finger head topped the body. Luckily, the seeping liquid did not signify a flat bottle. The head faded to a lasting ring of froth.

The nose was super funky and musty, yet also bright and lemony. You could sense that the critters have been active. Good amount of oak. Wheaty, dry and tart. The tartness however was offset by a mild sweetness. Overall, very smooth and pleasant. Exceptionally well balanced. On the second pour, some of the yeast sneaked into the beer and the nose turned more powdery and dry.

The beer was remarkably flavorful, yet smooth and balanced. Crackery malts came through on the front end. Soon, however, the sourness kicked in. Super strong lemon notes. Quite tart, yet also a bit sweet. Crisp and wheaty. Moderately acidic. Must and leather notes were apparent in the center. Funky. The finish was also nicely balanced. Very lemony. A fair amount of earthy hops came through as well. Exceptional.

The mouthfeel was surprisingly rich, frothy and creamy. Super smooth and supple on the palate. Astonishingly full bodied for the style. The liquid contained a fine bubbled, moderate effervescence.

Cantillon Lou Pepe Gueuze is one of the best spontaneously fermented beers to have ever passed my lips. Although it may not be super complex, it is immensely flavorful and astonishingly drinkable. I wish I had purchased more of these when I had the chance to do so.

Photo of yeaprolly
4.85/5  rDev +8%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

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4.83/5  rDev +7.6%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

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4.82/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Chilled bottle into a glass. Purchased at De Bier Temple in Brussels. 2006 vintage. Split with friends in London after trying the two fruit-based Lou Pepes on previous nights.

A: Pours a hazy golden apricot color with an off-white foam cap.

S: Sour, citric aromas hit the nose first. They're followed by a complex signature of leather, tobacco, hay, horse blanket, spice, and vinegar.

T: Starts off with a puckering lemon sourness with an earthy rind-like quality to it. The mid-taste offers hints of peppery spice. Then the flavors become dominated by tobacco (very heavy) and leather. To a lesser extent there is a presence of horse blanket and hay. The sourness here is both lactic and acetic, adding yet another layer of complexity.

M: Dry, but not as austere as the Lou Pepe Framboise was. Just enough to sting the palate and burn the throat, but not enough to become truly uncomfortable. The right presence, in my eyes (or mouth, rather).

D: I think with this beer I finally understood and appreciated Cantillon.

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Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 824 ratings.