1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

542 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 542
Reviews: 162
rAvg: 4.47
pDev: 7.61%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-01-2003)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 101-125 | 126-150 | 151-175  | next › last »
Ratings: 542 | Reviews: 162 | Show All Ratings:
Photo of allengarvin
allengarvin

Texas

4.15/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2001 vintage. The cork fell apart on opening, so some fell down into the beer. Maybe I shouldn't store it on its side for so long, but I have limited room in the fridge.

Appearance: Pale, hazy straw, no head.

Aroma: Aroma of sweat and leather, very tart. Musty, too.

Flavor: Sour, but not as overwhelming as some lambics. Grassy, earthy, sweaty, the smells of working in the garden on a hot day in July. There's a touch--very faint--of slight vanilla sweetness that gives a pleasant sweet-and-sour taste. Finishes clean but dry.

Mouthfeel: Nearly flat, with a light champagne-like body.

Very good, but still falls way short of Cantillon's 1900 Broucsella, in terms of full lambic flavor.

Serving type: bottle

01-28-2005 17:29:25 | More by allengarvin
Photo of BeerBuilder
BeerBuilder

Minnesota

4/5  rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Vintage 2000

Pours to a hazy golden-orange color with a thick white head that diminishes to a ring. The aroma is musty and tart, with barnyard-like qualities. The flavor is tart and somewhat fruity with a musty flavor throughout. The finish is souring and tart. This is a tasty gueze, one of the better ones I have had.

Serving type: bottle

11-29-2004 03:49:04 | More by BeerBuilder
Photo of stcules
stcules

Italy

4.05/5  rDev -9.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Yellow-oranged in color, with almost no head.
At the smell: a lot of leather, the right sourness, peppery touches, sweat. Very delicate.
In the taste, after a "light" start, in somewhat similar to a white wine, it comes out the strenghtness of this beer. Very well balanced, and very delicate. Harmonic, in all his components. There are all the characteristic notes of a Cantillon Gueuze.
The aftertaste is more pungent, more tart, but it is also fruity, and, somewhat, sweet (hints of grape?).
Excellent.

Serving type: bottle

09-28-2004 19:48:56 | More by stcules
Photo of TheLongBeachBum
TheLongBeachBum

California

4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Gueuze 2000 Vintage:

Presentation: Spied this during a beer store tour with my good mate Davo, so I immediately picked up this beauty. Cost me all of $15 whilst in NYC back in May – what a steal. The typical 750ml Cantillon green glass bottle comes with a cork/crown cap, all covered in a thick black foil that covers the slender neck. Lots of rust once the foil is removed, the crown cap was badly corroded, but the cork was in perfect condition once I cleaned up the rusty mess. The main obverse label has a picture of the area around the Mannekin Piss statute, which is also the view seen from the Poechenellekelder as it happens. A small oval sticker above the main obverse label lists this as Gueuze 2000, but the cork has a bottled date of 2002. The Lou Pepe range was created to mark the handing over of Brewster activities at Cantillon from father (Jean-Pierre) to son (Jean). The reverse label states that the best casks of 3 year old lambics are blended together, I also know that the absence of a young lambic means that it has to be re-energized with sugar. However, a little math on the label (2000) and cork (2002) dates does not substantiate the labels claim that this is a blend of 3 year old lambics, so maybe I have a blend of 2 two year old lambics? Who knows?

Appearance: Lovely fresh slightly hazy lemon body with a peachy golden hue. Massive head on the pour has a loud audible fizz as it slowly collapses down on itself. The huge head is simply stunning, effervescing all the time whilst it rescinds into a bubbled mass filled with cavities it laces the sides of my Cantillon Gueuze Tumbler. Minimal carbonation with trace conditioning.

Nose: Aaahh, a cumly gorgeous acidic nose that has lemons and pith in it. Mellow acidity for a Cantillon yet it still has enough to shrink your testicles when deeply inhaled.

Taste: Lovely sour acidic beginning that builds into a lemony middle. Full of lambic surprise it exhibits the bite of a Gueuze but retains some fresh lambic character that somehow gives this offering a grown up feel. Incredibly dry, astringent finish, but a tad more mature and mellow than the usual 1-2-3 year old lambic blend and certainly not as sour. Deliciously educated and a very impressive 'Gueuze', of sorts.

Mouthfeel: Fantastic medium body with a wholesome feel. The saliva stripping dryness of this can leave you gasping and wanting more. Much more.

Drinkability: It’s a hot sticky night in Long Beach, and this is the perfect solution. This is sooo f’ing drinkable, I always find lambics and gueuze quaffable but the mellow nature to this one makes it an attractive session beer. I always try to savor traditional lambics when I get chance to try them, but I am not ashamed to say that I found myself quite literally pounding this one.

Overall: Has a more refined character and is a little mellower that the usual Gueuze but this has real class and is sheer brilliance.

Superb!! Another winner from the Masters at Cantillon.

Serving type: bottle

08-29-2004 06:44:55 | More by TheLongBeachBum
Photo of marburg
marburg

Michigan

4.88/5  rDev +9.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

I didn't want to like this after I read up on it, in some ways, because they add candy sugar to it according to the literature on it at the brewery. But this is a damn well-crafted brew.

Aroma of homemade lemon bars sprinkled with confectioner's sugar blend with that traditionally mind-blowing tartness to truly heighten the anticipation. It sits lazily in the glass and could clearly benefit from a tad more carbonation.

At the first sip, it's noticeably different from other such products. Infinitely cleaner. The natural, yeast-driven fruit flavors are truly obvious -- lemon, apple skin, and a nutty dryness all contribute to a complex beer that's immensely enjoyable before I even get to the best part -- the puckering tartness characteristic to the style. It's almost as though they were able to just mute the sourness enough to let other flavors shine through more vibrantly and then capture that perfect moment. Excellent.

Serving type: bottle

08-24-2004 02:01:27 | More by marburg
Photo of putnam
putnam

Michigan

4.97/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A stunning realization of what old Gueuze should taste like.
And this from a 2001!
Golden apricot colored with aromas of ripe, sweet lemons, buttered crust and extraordinarily savory impressions of white pepper and chicken broth (umami!)
Sour melon rind and sweet, fermented melon reside on an unctuous, full frame that hides flavors of raw, skinless almond meats and greenish crabapple with crabapple tannins. Toasty, sour and hedonistic - all at the same time.
The fizz is hardly noticable, but sufficient to provide shape and force to the very long flavors. Wow!

Serving type: bottle

08-21-2004 18:16:04 | More by putnam
Photo of kennyo
kennyo

New York

4.2/5  rDev -6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

The label on the bottle says 2000 vintage but the cork says bottled in 2.002, 750 ml bottle This lambic pours like Champagne with a big, soft, soapy head that doesn't last that long. Beautiful gold color, not heavily carbonated. Aroma has lemons with a kind of sugary sweetness. The aroma is very, very nice. A very clean tasting lambic, dry, a little chalky on the back of the throat, not as much sour as one expects but very drinkable I think I got a good deal, $15 at New Beer in NYC. Seen this beer from $25-$30 elsewhere.

Serving type: bottle

08-15-2004 02:21:26 | More by kennyo
Photo of Crosling
Crosling

Colorado

4.53/5  rDev +1.3%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

Purchased at the brewery in Brussels, Belgium. Sampled that night at my youth hostel.

Websites differ, as many say that the Lou Pepe Gueuze is a blend of two different two year old lambics, while an equal amount of others say that it is a blend of two different three year old lambics. Regardless, since no young lambic was added to the blend, refermentation was started by the addition of sweet liquor.

Peach.

The aroma was soft and musty, possessing scents of apple and lemon, along with the usual gueuze like qualities.

I found this to be very mellow, not like I was expecting. Since it was older, I was expecting it to be much more harsh, dry and sour than the other gueuzes that are blended with young lambic. Just the opposite really. Don't get me wrong: this was dry as hell, but its sourness was subdued quite a bit and it wasn't harsh at all. It was very pleasant to drink, having mainly apple and lemon in the backround and notes of candy and mixed berry yogurt.

Serving type: bottle

08-02-2004 23:11:18 | More by Crosling
Photo of scottum
scottum

Vermont

4.6/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

My 400th beer review on this site. This is the 2001 vintage which I picked up in Belgium.

Pours nice and hazy of an amber with slight hints of blond coming through under a slight white head. As with all of Cantillon brews, sour comes on quite strong. But this is not a bad thing. Three years have formed this beer into a well balanced crafted nectar. Full on tongue assult. Cantillon is da bomb my friends.

Serving type: bottle

06-25-2004 02:56:15 | More by scottum
Photo of ark57
ark57

Pennsylvania

4.25/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

1999 Vintage - A slightly different take on the gueuze. Instead of being the blend of an old and a young lambic, it is the blend of two older lambics. Because of that, I think this is a little bit more mellow than the normal traditional gueuze. It pours a clear gold with a slight orange tinit and a spitzy head that dissipates fast. The aroma is musty with some horse blanket, a sourness, and floral and honey notes. It is sour almost mouth puckering, with an almost vinegar like acidity and slight taste of apples , yeast, and some barnyard and dirt. The body is nice and light with a very dry finish.

Serving type: bottle

04-12-2004 17:17:22 | More by ark57
Photo of Gueuzedude
Gueuzedude

Arizona

4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled 2001, Sampled January 2004:
Pours a semi-hazy gold color and is topped by a white head. Sour citrus aromas emanate immediately from my glass. These aromas are accompanied by notes of musty mushrooms and urea. A very tart first sip; my lips pucker and it feels like my cheeks have turned inside out. Ah yes this is going to be a good Cantillon offering.

Fairly low carbonation for a Gueuze, though strictly speaking this is not one, as it only has three year old Lambic in it. This is quite lemony and not as funky as some Lambic derivations. The brettanomyces character is pretty subdued, but there are definite musty-leathery notes here. A bit of vinegar adds to the acidity. The beer finishes with a slight tannic astringency, which seems fairly typical. My only complaint is that perhaps this bottle could have used a bit more complexity. The good/ variable thing about Lambic is that the next bottle is likely to be quite a bit different, so perhaps my complexity is hidden in the next bottle.

Serving type: bottle

01-15-2004 03:04:18 | More by Gueuzedude
Photo of francisweizen
francisweizen

Arizona

4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cantillon - Lou Pepe Gueuze "1999 Vintage Real Gueuze". 2 three year old blends of lambic are blended together yet again to make this semi-rare offering from Cantillon. 750ml green glass bottle, purchased from Steelgarden for about $15+US. This gueuze is a dark golden colour with a lovely effervecence and quite a head of white foam. The aromas are of dead skunk, funky drunk, horny monk, scared skunk, a hostel bunk, and some junk in my trunk. The taste follows through with a blast of traditional gueuze lambic tartness and all the traditional farmyard flavors. Their is a dry fruitiness that makes this gueuze very fruity, without having any fruit in it. The mouthfeel is quite acidic, tart and sharp, just as a good gueuze should be. The only flaw this lambic has, IMO, is its softness. Compared to an unaged or aged sample of Cantillons 100% gueuze lambic, this lou pepe gueuze just isn't as sharp, tart, or enamel stripping as Cantillons flagship is. Still, this is a a classic gueuze with a wonderful drinkability!

Serving type: bottle

12-01-2003 01:34:20 | More by francisweizen
« first ‹ prev | 101-125 | 126-150 | 151-175  | next › last »
Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 542 ratings.