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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

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BA SCORE
99
world-class

782 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 782
Reviews: 178
rAvg: 4.49
pDev: 8.46%
Wants: 1,042
Gots: 176 | FT: 16
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-01-2003)
Beer: Ratings & Reviews
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Ratings: 782 | Reviews: 178 | Display Reviews Only:
Photo of dirtylou
4.48/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml, Delirium Cafe

2006 Vintage

Pale and very clear - gueuze tumbler. Definitely a bigger layer of flavor and more sour finish than the standard gueuze. Barnyard funk, hay, citrus zest, a touch acidic, white grape skin, brett. Liked this very much - it was rainin Lou Pepe's in Brussels!

Photo of vfgccp
4.38/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Identical apple juice gold body color to the standard gueuze. Thin white head has low retention and lace.

S - Dry oak, soft peach, dust, plant stem, green tea leaves. Softer, drier, dustier, and slightly more muted than the standard gueuze.

T - Wow, the flavor profile really pops compared to the standard gueuze. Bright oak, grapefruit pith, sharp lemon, touch of honey, peach ice tea, and pollen.

M - Smooth, creamy body with a medium frame.

O - Stellar. Outstanding flavor profile with a near-perfect mouthfeel. The best example of the style I've had.

Photo of xnicknj
4/5  rDev -10.9%

Photo of jrallen34
3.83/5  rDev -14.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

I drank this 2006 vintage from a 22oz bottle into a Rodenbach tulip.

The beer pours a dark honey gold with about 2 finger of bubbly white head that stays for a couple minutes. It fades to a foamy head. The lacing is nice and thick.

The aroma is really light, wish it was a lot stronger. Mostly what I get is some sour horse blanker and mildew. I want some more complexity!!!

The taste is prett light as well, I taste almost nothing on the front not much in the middle and at the end a big lasting note of tartness. Again like the nose not very comples or strong.

The feel is too light and watery way to easy to drink.

For a gueze its drinkable because its not overpowering and pretty light.

Overall, I had very high hopes but I was pretty disappointed. Its good, not elite, you can probably find something more comparable for half the price.

Photo of BeerFMAndy
4.5/5  rDev +0.2%

Photo of kscaldef
3.88/5  rDev -13.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

2009 vintage

Slightly hazy. Aromas of hay, mild lemon, and a touch of sulfur. Lightly sweet with moderate tartness and lot of minerality. Medium carbonation and medium-light body. This has been a long-term want and I'm glad to have finally gotten to try it, but overall it was a bit of a disappointment and didn't stand up to most of the rest of the Cantillon line-up, in my opinion.

Photo of aasher
4.5/5  rDev +0.2%

Photo of Axnjxn
4.25/5  rDev -5.3%

Photo of bsuedekum
4.5/5  rDev +0.2%

Photo of Gobzilla
4.33/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a murky golden orange in color with pale yellow highlights that had no head and left hardly and lacing sticking to the glass. The nose had the signature cantillon barnyard wethorse blanket bretty funk with huge oak notes some citrus and sour acidic character. A nice blast of mouthpuckering sour citrusy acidic flavors punch the palate but had some nice bretty funky oaky barrel accents. The brew was medium in body with a low amount of carbonation which had a citrusy, oaky, barnyard funky, sour, and mild dry finish that lingered on the taste buds. It iis really one of the best gueuzes from cantillon and one of the best overall that I've try so far. It was really tasty and drank pretty good.

Photo of DefenCorps
4.6/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2005 vintage. This is confusing - the label says it's the 05, another sticker on the back says it's the '02 and YET another label says it was bottled in January of '03. And the cork? says bottled in 2007. Oh well, let's go with the 05, shall we? I'm cracking this tonight to remind myself of what a Cantillon beer is like, it's been a month since I've had one and I'm looking forward to trying some on tap in a couple of days.

A: Bring out the hazmat suit 'cos there's some foul black stuff as you pry off the cap. The cork comes out surprisingly quietly and as I pour this in my Duvel glass, an absolutely gorgeous crystal clear orange beer with a 3-finger thick white head appears. Retention is nothing special but good for the style, with some lacework being left behind. Awesome

S: Lemony barnyard funk right off the bat with some pronounced acidity. Complex and earthy with some wet hay. I'm going to go out on a limb and say this beer isn't outrageous or over the top. To my nose, it smells pretty balanced and complex, not hair-singeing like the Iris is. There are some cidery notes that come up once it warms up along with a hint of oak/vanilla sweetness.

T: It's got the characteristic Cantillon palate. Opening up with a pleasing palate-rousing lemony sourness, there is some mildly wheaty/cidery flavor that comes through, creating an illusion of sweetness. The acidity is just beautiful - the acetic character soft and gentle and makes this beer remarkably refreshing. Funk is represented with some barnyard-like flavors. Finishes long, dry, tart and with some tannic character. Wonderful.

M: Light in body in a way that almost makes me think it's watery. Surprisingly gentle carbonation, this beer is remarkably refreshing. The finish is pretty spectacular in it's length and gentleness.

D: This is hysterically drinkable. Half a bottle is gone in 15 minutes.

Notes: While I pretty much love everything Cantillon does, I wonder if the arrival of Russian River will stimulate Cantillon to do something new/different, much like Nasum reinvigorated Napalm Death. That said, I could drink this every day and not get tired of it.

*Edit 26 March 2011**
Joe brought a bottle of the 2001 vintage (bottled in 2003). Thanks, man!
The nose is beautiful, bright lemony sourness, with low tannins, low earthy funk, a more delicate and restrained gueuze. The sourness is interesting in that it has only a lemony character without the grapefruit presence. The palate is similar - all-round, there's a great lemony sourness, nice brightness, nice grassy and hay character. Nice lemon rind character. Great finish, this is a refreshing gueuze. Mellow stuff. 4.5/4.5/4.5/5/5

Photo of tectactoe
4.5/5  rDev +0.2%

Photo of eawolff99
4.5/5  rDev +0.2%

Photo of thagr81us
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A massive thanks goes out to cmrillo for bringing this one out during his own 40 Beers* @ 40 Birthday Bash! 2008 Vintage! Served from bottle into a Cantillon taster flute. Poured a golden yellow with a half finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, lemon rine, lemon zest, funk, sour, and tart. The flavor was of sweet malt, lemon rine, funk, citrus, sour, and tart. It had a light feel on the palate with high carbonation. Overall this was a great brew. The Lou Pepe treatment really added a nice touch to this brew. There was a nice citrus/lemon aspect going on in this one in both the aroma and flavor. This made it really easy to drink and balanced out the sour and tart characters going on. Definitely worth trying if you have not done so.

Photo of LoveStout
4.25/5  rDev -5.3%

Photo of stcules
4.05/5  rDev -9.8%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Yellow-oranged in color, with almost no head.
At the smell: a lot of leather, the right sourness, peppery touches, sweat. Very delicate.
In the taste, after a "light" start, in somewhat similar to a white wine, it comes out the strenghtness of this beer. Very well balanced, and very delicate. Harmonic, in all his components. There are all the characteristic notes of a Cantillon Gueuze.
The aftertaste is more pungent, more tart, but it is also fruity, and, somewhat, sweet (hints of grape?).
Excellent.

Photo of WOLFGANG
4.75/5  rDev +5.8%

Photo of enelson
5/5  rDev +11.4%

Photo of Dicers
4.75/5  rDev +5.8%

Photo of AlexFields
4.05/5  rDev -9.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 2.75 | overall: 4

Poured July 2011, sticker date 2007.

Appearance is very light for a gueuze and with a massive head, never seen this much carbonation on a gueuze before. Orangeish wheat in color.

Smells of wheat, orange, lemon, funk, acid.

This tastes very unusual for a gueuze, but still very good. Lots of orange and lemon sourness, and a background flavor reminiscent of a witbier. Definitely a wheaty flavor. We all agreed this was an unusual flavor profile for a gueuze, but we all liked it quite a bit anyway.

Mouthfeel is a little off on this one, there's too much carbonation. It's odd for a gueuze to fizz in your mouth and I think it probably distracts from the flavor. The head looks awesome in the glass but isn't helping in the mouth.

Overall, a very nice beer if atypical of the style.

8.2/10

Photo of gford217
4.2/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750mL bottle, 2006 vintage, bottled in 2/2008.

Pours a hazy light golden orange with a small frothy white head that recedes to a swirl and collar quickly. Little lacing to speak of.

The aroma is fantastic and complex with apricots and pears bringing some sweetness with a bit of acidic tartness. There is an emerging earthy funk that would certainly grow over time though it currently takes a back seat to the fruits and acidity.

The taste starts out with the vinegar which puckers the mouth a bit before the light, sugar-coated pears and green apples come in. The finish is dry and very oaky with the barrel character making it's presence felt. The barnyard funk is more prevalent in the taste as well though it's still not dominant.

The mouthfeel is light and refreshing with a moderate carbonation. Lots of oaky tannins.

Another fantastic lambic from Cantillon. Super refreshing and less funky and more sweet than I was expecting.

Photo of BGsWo22
4/5  rDev -10.9%

Photo of sweemzander
4.4/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

750mL corked & capped bottle poured into a stemmed glass. 2006 sticker vintage, bottled Dec. 19, 2008. Got this awhile ago in a trade, but cannot remember who it was from; thank you whoever you were!

(A)- Pours a clear golden orange color. Produced a small cap of off-white frothy foam. Some lace.

(S)- A nice dry earthy funk. A nice prickly acidity with some mild clay-like cheese. Some nice bits of lemon and white grape. Mildly lactic. I like how complex this gets as it warms.

(T)- Very similar to the smell. I like the dry earthy funk and lactic cheese-like characters this puts out. Not super sour, but a nice fruity acidity.

(M)- A nice mellow carbonation level. I like the balance of this. A good acidity with a lovely earthy funk.

(D)- I like this gueuze. It has a happy marriage of dry earthy funk and a mellow fruity acidity. The beauty of this one really is in its balance, complex profile, and restrained potency. This is a great drinking gueuze that would be great to have around to have with meals and perhaps a snack of artisan cheeses.

Photo of laituegonflable
3.55/5  rDev -20.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

2008 vintage.

Pours a pale golden colour, quite clear, with nice fluffy head, off-white, dense, sinking slowly enough but doesn't leave a great amount of lace residue behind. Not bad, but quite standard beer-look.

Smells bretty and funky, but yeah, really on the acidic side. Slight vinegar edge to it, slight raspberry aroma and some horse blanket, but mostly just sour. Am tempted to mark it down for the simplicity, but the fact is I like it, and am willing to give it the benefit of the doubt at this stage.

Taste is also very sour and funky. Has a slight grainy sweetness upfront that gets quite - actually make that extremely - sour and bitey early on. Lots of vinegar astringency that grows to a slight organic barnyard character on top of that, but it still retains that acidic, almost bitter, bite. I don't hate it of course, but still it seems like there's very little to this, like it's the basic 'let's infect the shit out of this' on an otherwise very simple base recipe.

Quite astingent, so it pulls your gums back over your teeth. Not a bad amount of substance and body to it, though.

This is such an off-putting beer to the uninitiated. I've had many beers of this style that I like, so I'm happy to sit here, drink and enjoy, but the fact is there's nothing special to really recommend this, so I almost feel like the sourness has an arrogance to it, like "if people don't like this then they're wrong and fuck them" whereas there should be more offered for 'lay' people to enjoy rather than just pure 'off', funky acidity.

Photo of illidurit
4.25/5  rDev -5.3%

Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 782 ratings.