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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

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BA SCORE
99
world-class

732 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 732
Reviews: 176
rAvg: 4.49
pDev: 8.02%
Wants: 994
Gots: 171 | FT: 16
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-01-2003)
Beer: Ratings & Reviews
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Ratings: 732 | Reviews: 176 | Display Reviews Only:
Photo of jbeatty
3.95/5  rDev -12%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2004 vintage, tasted 5/29/11

A: Pours hazy burnt orange with small frothy head that fades, leaving a bubbly slick around my glass, slight lacing.

S: Smooth, but subtle barnyard funk, leading to tart peaches, transitioning into an earthy oakiness to finish.

T: Initial taste is more tart and acidic than the nose would suggest- lemon citrus, expanding into classic lambic flavors on the mid-palate, cheese, ending with bitter grapefruit, slight vinegar in the back. Dry finish that lingers.

M: Light, oily and smooth in the mouth, but light carbonation detracts a bit from the experience for me

jbeatty, Aug 21, 2011
Photo of BARFLYB
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Joe for breaking this out at a recent tasting, into a glass.

Grandfather Gueuze looks the part with a deep gold color with some bronze and orange highlights towards the sides. A nice cap of bright white foam that leaves some small streaks on the glass that glide down not fully sticking. Whoa, the musk on this one is undeniably old Gueuze. Big scents of oak from the longer time in the barrels, wood, lemon zest, hay, barnyard funk and sour bugs. It's really bold and that's what counts. Taste is off the charts, a deep sour that is large yet not tounge reducing. Swishing this around the mouth really does wonders. Tastes of old wet wood/oak with a blast of earthy tastes from the barn including hay. Citrus is on the lemon side with trace orange. Malted barley makes a appearence at times but don't look for it to save you from the sour attack that grandpappy is. Feel is light bodied like most gueuze, highly carbonated, fizzy and a bit scorching on the tounge after a few sips. Puckering is a understatement, a bit acetic on the end. This one is a shocker and I only wish I could find some bottles to lay down, but that ain't happening anytime soon.

BARFLYB, Aug 08, 2011
Photo of BeerAndBourbon
4.38/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A. Pours bright yellow with a creamy white head

S. Musty, funky, with a cheesy quality.

T. Tart with lemon and wheat, but some nice sweetness as well and some woodiness.

M. Medium body - much thicker than a lot of the other sours we've been drinking.

D. Great. Soft and subtle with nice tartness and good body.

BeerAndBourbon, Jul 08, 2011
Photo of Urbancaver
4.15/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a very murky hazy yellowish. Almost no head. Pours fairly thick. Smells funky and floral. Tastes fruity (peachy) and floral. Sme nice tart sour funk. Thick on the tongue. Overall very interesting. The thick lightly carbonated mouthfeel is very nice

Urbancaver, Jul 08, 2011
Photo of AlexFields
4.05/5  rDev -9.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 2.75 | overall: 4

Poured July 2011, sticker date 2007.

Appearance is very light for a gueuze and with a massive head, never seen this much carbonation on a gueuze before. Orangeish wheat in color.

Smells of wheat, orange, lemon, funk, acid.

This tastes very unusual for a gueuze, but still very good. Lots of orange and lemon sourness, and a background flavor reminiscent of a witbier. Definitely a wheaty flavor. We all agreed this was an unusual flavor profile for a gueuze, but we all liked it quite a bit anyway.

Mouthfeel is a little off on this one, there's too much carbonation. It's odd for a gueuze to fizz in your mouth and I think it probably distracts from the flavor. The head looks awesome in the glass but isn't helping in the mouth.

Overall, a very nice beer if atypical of the style.

8.2/10

AlexFields, Jul 07, 2011
Photo of woosterbill
4.4/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle, 2005 sticker, into a Gueuze glass at Delirium Café.

A: Clear amber body with a 3/4" head of frothy white foam. Ok retention, no lace. Nice, but not great.

S: Very delicate aroma of citrus, dry hay, oak, vanilla, grape skin, and garden flowers. Quite complex and enjoyable, although not quite as funky as I was expecting.

T: Starts out tart, with lemon + grapefruit zest leading to apples and flowers; some malt give substance toward the end, and it finishes with some earthy, grassy funk. Very long, dry finish. Superb.

M: Medium to full body, moderate, super-fine carbonation. Perfect.

O: This one really grew on me as I worked my way through the glass; at first I was a little disappointed in its lack of intensity (especially for a Cantillon), but the more time I spent with it the more I was impressed by its profound complexity and delicacy. Well worth the 18 euro price tag.

Cheers!

woosterbill, Jun 24, 2011
Photo of knucks999
4.13/5  rDev -8%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2005 Vintage. Poured very cloudy, much more so than the classic gueuze. Not overly carbonated, not much head. Very strong aroma of grapefruit acidity. Taste is much of the same, so much sweet grapefruit acidity. Very very sour, but still drinkable. Excellent beer.

knucks999, Jun 09, 2011
Photo of sweemzander
4.4/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

750mL corked & capped bottle poured into a stemmed glass. 2006 sticker vintage, bottled Dec. 19, 2008. Got this awhile ago in a trade, but cannot remember who it was from; thank you whoever you were!

(A)- Pours a clear golden orange color. Produced a small cap of off-white frothy foam. Some lace.

(S)- A nice dry earthy funk. A nice prickly acidity with some mild clay-like cheese. Some nice bits of lemon and white grape. Mildly lactic. I like how complex this gets as it warms.

(T)- Very similar to the smell. I like the dry earthy funk and lactic cheese-like characters this puts out. Not super sour, but a nice fruity acidity.

(M)- A nice mellow carbonation level. I like the balance of this. A good acidity with a lovely earthy funk.

(D)- I like this gueuze. It has a happy marriage of dry earthy funk and a mellow fruity acidity. The beauty of this one really is in its balance, complex profile, and restrained potency. This is a great drinking gueuze that would be great to have around to have with meals and perhaps a snack of artisan cheeses.

sweemzander, May 04, 2011
Photo of alpineclimber
4/5  rDev -10.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I dared to be different tonight.

Poured into a beer chalice, a cloudy, straw coloured beer with a single finger of head.

I don't even have to stick my nose into the glass to realize that this is a sour beer. Sour peach, citrus, brett and a slight medicinal smell.

Wow, this is knock your socks off sour!!! The sourness of this beer fully encompasses the taste. The taste reminds me of a Jolly Rancher candy, the exact flavour is hard to pin down but I would have to say peach, lemon and maybe pineapple. There is a medicianl funk to the taste.

This beer to me has a thin mouthfeel.

Lambics are a very interesting style of beer. Not something I drink on a regular basis but something I enjoy when I want something radically different.

alpineclimber, Apr 29, 2011
Photo of NittanyBeerFan
4.28/5  rDev -4.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Joe (bucketboy) for bringing this to round out our Lou Pepe Diagonal, completing the series with a bottle of the 2001 vintage. The 13th beer of our tasting overall.

Crystal clear, more so than any geuze that we cracked at this tasting, and it has just a thin dusting of head that quickly dissipates, leaving a a still gueze below.

The aroma is light, briney (much less than 3F or De Cam, but considerably more than the Monks Cafe Cuvee Geuze), full of lemon zest infused lactic sourness with a very subdued earthy and tannic dryness and funk, rounded out by just a hint of grapefruit. This is mostly sour, with just a bit of brett in there to balance. The flavor swings even more to the sour side. Much more lactic than the aroma, and the lacto really steals the show. The tropical citrus of the nose is overwhelmed by the lactic lemony character. The briney saltiness also builds, as it and the lacto anchor this flavor. Earthy funky dryness rounds it out.

Dry, light, and easy to drink despite the strong acidic sourness, this tasting has proven to be quite a case study in the peculiarities and spontaneity of natural fermentation. This is far different from the other great lambics of the tasting, and it still manages to hold its own. The more still mouthfeel and resulting body really does help this beer out. Another great offering from Cantillon.

NittanyBeerFan, Apr 17, 2011
Photo of biboergosum
4.3/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle, 2007 vintage, been sitting on my wine rack for a while now, so 'better' get to it. Same label imagery as the other Lou Pepes.

This beer pours a cloudy, medium golden yellow hue, with a half finger of soapy, bubbly, and mostly just fizzy off-white head, which leaves a thin drooping ring of lace around the glass as it hastily recedes.

It smells primarily of laid-back, funky, and ethereally cheesy yeast, semi-sweet pale and wheat malt, acrid lemon, a further blended stone fruit tartness, vinegary white wine soaked woody oak, damp dirt, and some tame earthy, weedy hops. The taste is side palate challenging tart underripe lemon and cherry juice, soft grainy wheat malt, some additionally astringent musty barrel woodiness, more mild funky yeast, and a pleasant dried hay character.

The carbonation is fairly soft and innocuous, after it duly fizzes out at the outset, the body medium-light in weight, with that sour fruit juice nature obfuscating any and all aspirations of real smoothness. It finishes off-dry, ever so slightly, as the stolid wheat malt, while subservient to the acetic overtones to the bitter (hah!) end, keeps up its part of the deal.

I do like the sour, but not just for the mere sake of it. That said, this has it in spades, but with the caveat of a nicely supportive dose of malt, fruit and yeast, which are deftly balanced when taken as a whole. Generally dry and somewhat acerbic - sure - but genuinely tasty all on its own, or I imagine, with some appropriate food - pommes frites, anyone?

biboergosum, Mar 16, 2011
Photo of scott451
4.6/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Vintage 2007, sampled in 2011. The corked and capped 750ml bottle was decanted into two pint glasses.

A slightly hazy gold with a thin white head which soon diminished to a thin ring.

The funky barnyard smell is there. Some subdued cherry fruit notes. Tastes include mild fruit, apple cider. Lemon dominates at first. Very smooth in the middle. Some tannins. A long tart finish with a sour twist at the end.

A light body with low carbonation. Very well melded creating a "sum is greater than the parts"effect. Less sour but more subdued and mellow than I expected. An awesome gueuse. Opens up as it warms. I could drink this all night. A great last beer of the night. Nothing can top this.

scott451, Feb 26, 2011
Photo of SpeedwayJim
4.43/5  rDev -1.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Steve for this one. Sampled the 2001 and 2000 vintages side-by-side. Review is for the 2001 vintage though there will be comments about the 2000 throughout. 4oz. pours from capped and corked 750ml bottles into matching wine glasses. Reviewed at a tasting 2/19/11. From notes.

A: Pour generates a small ring of white head that dissipates quickly. Beer is a slightly cloudy yellowish-white peach. Lacing is minimal and with little stick. The 2000 vintage is surprisingly much more carbonated. More head, more lace and darker beer color overall also. Still, pretty much what I'd expect from a Gueuze.

S: Nose is sharp cheese, overwhelming horse-blanket and Brett funk, wet wood, and notes of tart lemon pulp and ripe sour peaches. Very aromatic and impressive overall. 2000 vintage is much more earthy and grassy with a much more woody presence and significantly less sharpness and funk.

T: Opening is accented by a sharp, lemon and sour apple tartness. Notes of stale and damp air, wood, and blankets of Brett funk. Mild sour peaches at the middle and end with a building sourness right at the end. Finish is moderately dry and puckering with no aftertaste. Very well done. 2000 vintage is much less sour and with more of a bitter, grassy, yeasty presence.

M: Light to medium bodied and near still. Oily and silky in the mouth. Saliva-generating. Puckering and moderately dry. Very slight graininess going down. Crisp, clean, and dry finish. No aftertaste. Very appropriate and the combination of dryness and a slightly prickly finish is what makes this one.

D: What is surprising about this beer is the stark contrast between the 2000 and 2001 vintages. 2001 was, in my opinion, far and away, a superior beer with more funk, more tartness, and simply more character. Still, regardless of the vintage, seek this one out and sit on it. A gem of a beer.

SpeedwayJim, Feb 20, 2011
Photo of IronDjinn
4.78/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

From a 750 ml green bottle, corked and capped, 2007 edition. Pours of a cloudy pale honey wheat hue, thin splash of large bubbled white head.

As far as aroma goes this is one of the most appealing and enticing wild Belgian ales I have ever come across. Acidic, yet rounded rather than sharp. Layers of citrus rind, lemon, tangerine, pomelo and some very mild light spice.

Absolutely gorgeous flavour as well, I really didn't know what to expect going into this and it has blown my mind. Intense citric acidity at first that rounds out to a tame smoothness in the middle, with mildly tart finish. I'm speechless to actually do this stuff justice, it is fucking amazing. I never thought I'd enjoy a gueuze as much as this.

Light mouthfeel, low carbonation, some stickiness on the finish, and it starts to coat the palate after a while.

Highly recommended if you can get your hands on it, this is one of those beers definitey trying at least once, and even more than that if you can afford it. An incredible example of craftsmanship when it comes to blending lambics.

IronDjinn, Jan 29, 2011
Photo of Gobzilla
4.33/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a murky golden orange in color with pale yellow highlights that had no head and left hardly and lacing sticking to the glass. The nose had the signature cantillon barnyard wethorse blanket bretty funk with huge oak notes some citrus and sour acidic character. A nice blast of mouthpuckering sour citrusy acidic flavors punch the palate but had some nice bretty funky oaky barrel accents. The brew was medium in body with a low amount of carbonation which had a citrusy, oaky, barnyard funky, sour, and mild dry finish that lingered on the taste buds. It iis really one of the best gueuzes from cantillon and one of the best overall that I've try so far. It was really tasty and drank pretty good.

Gobzilla, Jan 11, 2011
Photo of mkorpal
4.47/5  rDev -0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

2005 vintage bottle stored warm on a liquor store shelf for who knows how long, bought two weeks before this review. So, I can't guarantee the aging on this beer.

Deteriorating cork pulled out of bottle and poured into two New Belgium globe glasses, poured as an orange color liquid, very hazy, with a thin layer of white bubbly head. little lacing.

Smell is crazy good. An amazing balance of barnyard funk, various fruit like esters (apple, pineapple, pear and grape), and some more funk. Man, does this smell good.

Taste is more acid, and quite a bit of fruit, plus some great funk in the background. There is a meaty, steak like component to the beer. Not exactly perfect, but it's really quite interested. Very nice tasting.

Mouthfeel isn't perfect. A little too metallic. I guess that is all I'll say.

If this wasn't so much, I would drink it every day for the rest of my life. It was really quite a treat to drink. I enjoyed every sip.

mkorpal, Dec 31, 2010
Photo of bobsy
4.43/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to my friend Eric for sharing this at our Christmas party. You really cannot go wrong with Cantillon and this is an outstanding gueuze.

Pours a hazy gold with a half finger of white head that drops to a scanty covering that leaves a few spots of lace on the side of the glass. The nose is intensely funky, with barnyard, lemon zest, white wine, mineral and fresh cut grass. Not surprisingly it tastes just as awesome as it smells, with the barnyard and lemon acidity dominating the flavour. The sourness is bracing, but strangely drinkable (maybe I've now had too many sours to recommend drinkability to someone, but this is up there). Medium mouthfeel is a bit fuller than normal, but seems to be a hallmark of the Lou Pepe series.

This 2007 vintage is drinking excellently and is worth every cent. Cantillon excels at producing highly drinkable lambics of outstanding quality, abd this is no different.

bobsy, Dec 15, 2010
Photo of ritzkiss
4.38/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle, 2007 vintage. Pours a light hazy golden with a finger of head on a vigorous pour. A few bubbles keep the faith throughout.

Real nice horsey funk with a bit of gym socks thrown in, light citrus (oranges and lemon), hint of apple, woody and earthy, hint of straw, light vinous quality. A bit of a heftier malt bill than many geuzes, gives it a softer mouthfeel, a bit chewier. Balanced acidity unlike some of the other Lou Pepe series, relatively drinkable (split the bottle in 2). A really nice offering.

ritzkiss, Dec 13, 2010
Photo of bringonthehops
4.4/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12/7/2009:

-- popped and poured --
-- tasted non-blind out of 750mL --

NOSE: nose gives away the fact this will be sour; damp sweatsocks; light oxidized apple scent; smells faintly Saison-esque; hint of orange oil.

BODY: red-tinged golden color; hint of carbonation still present; clear; med.-light bodied.

TASTE: somewhat flat compared to Cantillon's standard gueuze, but still very nice; refreshing; good sourness, but not as mouth-puckering as some other gueuzes; zippy and juicy on the front palate, becoming increasingly dry and muted towards the back; slightly wheaty and spicy; a very fine example of gueuze, but not worth the $30 tariff considering that one can find gueuze of equal quality for about 2/3 the price. Cantillon used old Bdx barrels for the aging of this lambic blend, but I honestly cannot discern any relative "winey" character here. If you're really into gueuze, it's worth picking one of these up just to try it - it's certainly inherently worth $30 ---- just don't be expecting anything drastically different than a "standard" version of the same.

B: 50, 5, 13, 18, 8 = 94

bringonthehops, Dec 10, 2010
Photo of gyllstromk
5/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

What is there left to say about this beer? Gueuze is the essential beer for sour beer lovers and this is one of the essential gueuzes.

I'm reviewing a 2007 vintage.

Pours a copper with a huge head (the cork gave a huge pop). Aromas are deep citrus/orange with nice tropical notes of pineapple and a bit of characteristic lambic. The palette evokes more pineapple with a faint astringency. The high carbonation hits simultaneously with the acidity to give a crisp, refreshing pop to the finish.

gyllstromk, Nov 13, 2010
Photo of nomomentwasted
4.33/5  rDev -3.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

I brought a bottle of this to share with the PPBS guys a couple nights ago. Been sitting on this one for a while, 2005 vintage, bottled in 2007.

Appearance: Much like a good gueuze should be, lightly carbonated with a little swirling head. Deep golden hazy-hay colored brew and borders just North of still. Inviting.

Smell: Whew, gotta love Cantillon! Brings that delicious funky nose with some lemon, little horsey funk, and some gingery freshness somewhere back there. Just awesome. Makes you pucker slightly just whiffing it. Yum yum yum.

Taste: Very good mellowing of flavors. Lemony-citrus is there, along with just a mellow tartness and pucker. It's very smooth and nothing too bracing, intense, or overpowering, just full-bodied and tasty. Not cloying, not too puckering, just a light, tasty gueuze. I just wasn't in the mood for a big, super-sour beer, and this beer (thankfully) wasn't. Instead, it was your more mellow and basic gueuze. Yum.

Mouthfeel: I could work with more sour in my gueuzes sometimes, but this worked very well. Not too sweet, and still leaves a little pucker under the tongue. Flavors hang long on the palate, making this 5% a sipper. Well played.

Drinkability: As with most Cantillons, they make for pretty great examples of the style. The funk, the smell, the taste, the look . . . Cantillon's got it down. I would gladly have again, only, if only, it were more available. Bravo. Belgium trip, if only you could arrive sooner!

nomomentwasted, Oct 30, 2010
Photo of Parrotshake
4.5/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

2006 vintage, bottled 2008. Clear golden colour with a very small head which recedes immediately to a ring around the glass. Audible carbonation on the pour, which is a relief after battling with a soggy cork which turned to woodchips before I hit the sweet spot and got it open. I had this shipped to me and the weather has been very wet - possibly a factor? The beer seems fine at any rate.

Expressive on the nose; mellow aged vinegar, green apple peel, a little rotten egg/sulfur and other chicken-coop smells. You really have to get your nose in there, but it is worth doing.

Taste is similar. Opens acidic with lemon pith and then breaks down much as I described the smell, with additional fleeting notes of dry leaves, muddy rubber boots, well-thumbed leatherbound books and an almost entirely imaginary berry sweetness in the finish. Do I sound pretentious? Try it sometime.

Liquer-like mouthfeel with no real hint of carbonation. Lets you know you are sipping something fine and should not overindulge, as does the vinergary burn in the back of your throat. I will have trouble finishing this 750 alone, but will feel blessed to have done so. So good.

Parrotshake, Oct 11, 2010
Photo of Huhzubendah
4.43/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I'm enjoying a bottle of this with my wife while watching a French art film.

2006 Vintage

A: Clear golden hue with a white foam head that fades very quickly, leaving no lacing.

S: Funk, oak, hay

T: A really nice gueuze. Insanely drinkable and enjoyable, with notes of oak, and possibly tart apples and/or lemons.

M: Not as tart as I was expecting. Very smooth feel, with a fairly low carbonation level.

D: Extremely drinkable. It would be quite easy to throw back several glasses.

Huhzubendah, Oct 07, 2010
Photo of Thorpe429
4.1/5  rDev -8.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to drabmuh for pulling this out at a recent tasting.

Pours a slightly hazed straw color with a white head and bits of lacing. Nose brigs forward a moderate amount of funk, thogh not what I generally expect from Cantillon. There does seem to be a lot going on with some hay, leather, and a bit of citrus zest. The taste doesn't quite live up as this is not nearly as multidimensional as what you typically get from Cantillon. Feel is nice and integrated. Drinks well but not as special as I had hoped.

Thorpe429, Oct 06, 2010
Photo of drabmuh
4.13/5  rDev -8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2007 sticker 2009 cork date. It's always fun to pop open a new gueuze from Cantillon because if you love lambics and gueuze, you know you'll be somewhere on the scale between good and completely awesome. Unfortunately this time this beer was just good to me. :(

Beer was quite heady, forcing the cork out of the bottle with little encouragement. Beer is yellow and pretty clear, the head falls away leaving some lacing on the glass but not much. Carbonation is moderate, the head falls away eventually. Looks good.

Aroma is milder than I was expecting. Its sulfury and slightly funky with some lactic and very mild acetic notes.

Beer is thin and moderately carbonated in the mouth. Its mildly acidic, mildly citric and lactic is the winner here. This is some oakiness and funk to it. Its not as good as the classic gueuze, which I suppose I should be happy about since this beer is more expensive and harder to get but I was just expecting more. The comparison of the Lou Pepe Kriek and the 100% Kriek lambic is nearly universally agreed that the Lou Pepe is much much better. This beer, in my opinion, does not improve from the base. Still, its a good gueuze and another good beer from Cantillon.

drabmuh, Oct 04, 2010
Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 732 ratings.