1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

Educational use only; do not reuse.
BA SCORE
99
world-class

806 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 806
Reviews: 181
rAvg: 4.49
pDev: 8.24%
Wants: 1,082
Gots: 194 | FT: 16
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 12-01-2003

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 806 | Reviews: 181 | Display Reviews Only:
Photo of drummermattie02
4.5/5  rDev +0.2%

Photo of hawks10
4.32/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2008 Vintage - Bottled April 21st, 2011 - 750ml green corked and capped bottle poured into my Cantillon tumbler...

Pours a clear golden orange with a thin cap of white head that recedes fairly quickly. Quite typical for a Gueuze...

Aroma leans more towards the funk than the sour, at least at first. Subtle, dry oak and musty basement with a sweet character, somewhat resembling grape soda lurking in the background...

Taste deviates a lot from the Classic Gueuze. Subtlety, as in the aroma, is the word here too. Starts off sweet and juicy, white grapes and a bit of lemon. The sweetness is quickly washed away by a ton of oak and barnyard flavors, dry with a slightly bitter earthy finish. The beer tries to become tart but just really can't quite break through the juicy sweetness and funk...

Light to medium bodied with good carbonation. Taste and feel is a bit thin in the middle but overall is quite typical of a Gueuze...

Photo of KAF
4.5/5  rDev +0.2%

Photo of Chriscrundwell12
4.32/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

08 Vintage sharred with 4 other BAs.

A- Pours a thin white head that dissipates to nothing, hazy golden brown hay color, nice bubbles coming off the bottom.
S- The aroma is rather mellow, still nice amount of sour notes coming out, some classic Cantillon funk, nice fruity notes, peach, lemon zest, musk, vinegar.
T- The taste is very similar, Nice sour funkiness, barnyard, vinegar, fruity notes, Peach, apricot, nice tartness, slightly puckering, really balanced, grape skin.
M- Medium mouth feel, dry finish, decent carbonation.
O- This beer is superb, I have yet to be let down by Cantillon, Really nice, well balanced, easy drinking, with a perfect amount of sourness and funk, I could drink this all day.

Photo of mothman
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

08 vintage thanks to Chris

Pours a white head. Fades to a ring. Color is a hazed golden orange.

Aroma: sour and funky. A nice amount of fruit. Cantelop and lemon zest. Cobweb and basement musk. Reminds me of classic.

Taste: more fruit flavored up front. Lemon citrus and cantelop/muskmelon. Sour and funky. Cobweb, basement must, ad some old oak.

Mouthfeel: sour and tart. Light bodies with a fine amount of carbonation. Ends very clean.

Overall, this was a lot like classic. Very drinkable and very flavorful. Amazing beer. I could drink a lot of this.

Photo of ADTaber
4.5/5  rDev +0.2%

Photo of Jimdrinksbeer
4.5/5  rDev +0.2%

Photo of HuskyinPDX
4.18/5  rDev -6.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 750ml bottle poured into a Duvel tulip glass.

A - Pours a cloudy light-medium orange with a two finger near-white head. Good retention.

S - Funk, slight vinegar, oak, and lemons.

T - Slight funk, fruity-woody, and citrus.

D - Lots of carbonation, tart, but not overly.

O - Wow, very nice. Now I see what the fuss is about.

Photo of ChrisPro
4/5  rDev -10.9%

Photo of gushov
4.17/5  rDev -7.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Complex, funky, lip smackingly tart and delicious.

This gueuze is a slightly hazy pale golden color with a fluffy white head that dissipates quickly. The aroma matches the taste with notes of horse blanket, grapefruit and tart candy. The beer is light bodied and well carbonated with a dry finish.

The tart sourness of this beer is upfront all the way through, but just behind it is a complex barny horsey funkyness that seems to evolve with every sip.

Photo of celticfutblclub
4.5/5  rDev +0.2%

Photo of IdrinkGas
4.5/5  rDev +0.2%

Photo of Thehuntmaster
4.5/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml bottle 5,0% Abv.
Served chilled in an over sized wine glass.
Sticker date: 2008
Bottled on: 21 April 2011

The second beer in my series of sours. I wonder how it will compare to the Tilquin I had yesterday.

Appearance: The initial pour yields a pretty clear, bright golden body topped by a thick white head, each subsequent pour yields more haze and a darker apricot colour. Head retention and lacing are pretty average, but that is expected from a Gueuze.

Smell: Wow, my first impression is that this is a million miles away from the other Cantillons that I have had - the funk profile seems quite different (no cheese notes) and there is actually a hint of sweetness.
Initially the nose is a bit weak but after a few minutes it has opened up nicely. Notes include: Musty basement, dust, old books, leather, oak, earthy mushrooms, hay and lightly sweet citrus. As the beer approaches room temperature there is a distinct note of sweet peach juice!

Taste: Wow, this is no where near as tart as other Cantillons I have had. In addition the tartness seems to be of a some what different nature to that of other gueuzes. Generally the sourness of a gueuze is noted immediately and puckers the mouth. In this case the initial flavour offers a hint of sweetness and the tartness comes into play in the back of your throat just as you swallow.
The flavour is a little stronger than the nose and notes include: White wine vinegar, tart dried apricots, musty basement, light barnyard, oak, green apples, earthy wild mushrooms, old leather, mossy tree bark and a touch of lemon. I would prefer to be able to give the flavour 4.75 rather than 4.5.

Mouthfeel: Pretty much perfect for the style - medium body with a medium-high level of fine carbonation. The finish is dry and lightly tannic. I could just gulp this stuff down all day long!

Overall: Stunning beer, really complex and delicate. I think this would pair incredibly well with delicate seafood.
I will certainly be buying more of this in the future; I would love to see how it develops with age.
Lastly I don't understand why this is classified as a gueuze as it is only two year old lambic - no blending!

Photo of emdawg
3.5/5  rDev -22%

Photo of mrbubbler
4.5/5  rDev +0.2%

Photo of beerwolf77
4.2/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by sweemzander. Thanks sweem! Bottle date 06 cork 08.

Golden amber hue with a rather small amount of off white head. Surprisingly modest lactic sour. More funk than sour. The mold and wet wood are very prominent. Wet straw and lemons. Flavors are much more sour. The lactic is bitingly tart with plenty of moldy wood and dirty basement. A touch of black pepper in the finish. Lightish body with mild carbonation. Overall a great gueuze. Although I was hoping for a tongue ripping sour.

Photo of jophish17
4.5/5  rDev +0.2%

Photo of rpaul2012
4/5  rDev -10.9%

Photo of ADZA
4.35/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the 2008 vintage and yeah i know its a little early to be cracking it but after today i thought i deserve it plus i always like comparing beers when fresh compared to aged and it pours a hazy apricot hue which leaves a wispy one finger head that doesnt stay long and not much lacing either,the smell is parmesan cheese,white grapes,vinegar and wet hay,the mouthfeel is medium bodied,zesty and bone dry and has nice tastes of Sav Blanc grapes,lemon zest,a touch of tangerines and finished with a funky sour dryness that makes you want another sip straight away and overal without doubt this has to be one of the top versions of this style fresh or aged as this brew will definately hold for the 20years it says it will on the back label and thoroughly recommend you try cheers.

Photo of Destral
4/5  rDev -10.9%

Photo of spycow
5/5  rDev +11.4%

Photo of AutumnBeerLove
5/5  rDev +11.4%

Photo of Kristyn
5/5  rDev +11.4%

Photo of uturn
4.75/5  rDev +5.8%

Photo of rab53
3/5  rDev -33.2%

Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 806 ratings.