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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

736 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 736
Reviews: 177
rAvg: 4.49
pDev: 8.02%
Wants: 996
Gots: 171 | FT: 16
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-01-2003)
Beer: Ratings & Reviews
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Ratings: 736 | Reviews: 177 | Display Reviews Only:
Photo of cpetrone84
4/5  rDev -10.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to Frank, Kevin, and Jeremy for this tasting!

A-pours a tangerine orange color, somewhat hazy with a little thin white head on top.

S-lots of funk up front, earthy with plenty of mushrooms, a good bit of acidity and notes of sour lemon in the back.

T-lighter funk than the nose, earth and mushrooms, lots of lemon and citrus with a good balance of acidity and tartness in the back.

M-soft feel to it, light carbonation, a little thin in the back and a semi dry and very clean finish.

D-good balance of acidity, the funk is there but it fades a little in the taste, the citrus profile is nice and the tartness is moderate and enjoyable.

cpetrone84, Aug 17, 2010
Photo of FosterJM
4.4/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

1781st Review on BA
Bottle to Tumbler & Wine Glass
750 Cork and Cap

2010 Vintage

App- The color of a ripe orange, consider it a golden sunset on bottom. A 1" head and fades to a couple dotted bubbles. A bit of sediment in the globe glass. More light shined in the tumbler.

Smell- This was a muted funk with some hay, cheese, wheat and barnyard. To me this wasnt as bright on the nose as some other Cantillons I have had. As this warms I got more of a cheesy, butter and hay aroma.

Taste- A fuller gueuze flavor. This had more of a thicker hay & funk flavor. A bit of citrus was there in terms of a orange rind flavor (IMO). A little sour to it. The funk is a bit of an old cheese flavor. A very full flavor and delicious as expected.

Mouth- A medium body with a slightly more medium carbonation. More full hay and cheese on the residual flavor. Not as bright or spritzy as the other Cantillons I have had. More of a sipper to relax and enjoy.

Drink- This was a fantastic gueuze. Would love to let this one sit for a while and see what happens.

FosterJM, Apr 23, 2014
Photo of outoffocus
4.5/5  rDev +0.2%

outoffocus, Mar 04, 2014
Photo of jophish17
4.5/5  rDev +0.2%

jophish17, Dec 24, 2011
Photo of BMart
4.5/5  rDev +0.2%

BMart, Apr 23, 2014
Photo of CheapBeerBuzz
4.75/5  rDev +5.8%

CheapBeerBuzz, Dec 02, 2012
Photo of AlexFields
4.05/5  rDev -9.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 2.75 | overall: 4

Poured July 2011, sticker date 2007.

Appearance is very light for a gueuze and with a massive head, never seen this much carbonation on a gueuze before. Orangeish wheat in color.

Smells of wheat, orange, lemon, funk, acid.

This tastes very unusual for a gueuze, but still very good. Lots of orange and lemon sourness, and a background flavor reminiscent of a witbier. Definitely a wheaty flavor. We all agreed this was an unusual flavor profile for a gueuze, but we all liked it quite a bit anyway.

Mouthfeel is a little off on this one, there's too much carbonation. It's odd for a gueuze to fizz in your mouth and I think it probably distracts from the flavor. The head looks awesome in the glass but isn't helping in the mouth.

Overall, a very nice beer if atypical of the style.

8.2/10

AlexFields, Jul 07, 2011
Photo of ADZA
4.38/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the 2008 vintage and yeah i know its a little early to be cracking it but after today i thought i deserve it plus i always like comparing beers when fresh compared to aged and it pours a hazy apricot hue which leaves a wispy one finger head that doesnt stay long and not much lacing either,the smell is parmesan cheese,white grapes,vinegar and wet hay,the mouthfeel is medium bodied,zesty and bone dry and has nice tastes of Sav Blanc grapes,lemon zest,a touch of tangerines and finished with a funky sour dryness that makes you want another sip straight away and overal without doubt this has to be one of the top versions of this style fresh or aged as this brew will definately hold for the 20years it says it will on the back label and thoroughly recommend you try cheers.

ADZA, Dec 18, 2011
Photo of tom10101
3.75/5  rDev -16.5%

tom10101, Jul 01, 2013
Photo of Holland
4.5/5  rDev +0.2%

Holland, Jul 08, 2012
Photo of MSandahl23
4.75/5  rDev +5.8%

MSandahl23, Mar 31, 2013
Photo of jaxon53
4.25/5  rDev -5.3%

jaxon53, Nov 03, 2013
Photo of akang
4.5/5  rDev +0.2%

akang, Oct 07, 2013
Photo of ffejherb
3.58/5  rDev -20.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Vintage 750ml bottle from 2006 on 12/7/09. Thanks to FooFaa for sharing.

A - Clear golden body with no carbonation and sparse bubbly white head that quickly disappeared.

S - The extremely pungent nose reeks of toejam/feet and earwax with a heavy band-aid character and vinous notes. Reminds me of grape skins soaked in alcohol after being crushed by someone with bromidrosis (although us regular folks know this exquisite little inconvenience by the name of Stinkfoot).

T - Kicks off with a very tart sour grape character with an equally apparent band-aid quality, which segues into a distinct barnyard/farm animal character with horseblanket, funky dung, some oaky astringency and woody notes. While bitterness is virtually non-existent, the lack thereof is replaced by extreme sourness.

M - Very modestly carbonated with a light syrupy texture and very tart and sour on the palate. However, Lou Pepe is not prickly on the tongue at all.

D - Extremely pungent and tart with enough barnyard notes to make even the cows perk up and take notice. This is definitely over the top but still retains some semblance of drinkability in the process.

ffejherb, Dec 29, 2009
Photo of deapokid
5/5  rDev +11.4%

deapokid, Nov 25, 2011
Photo of cosmicevan
4.48/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another one from the 7/27 Top Hops mini tasting! thanks to mac and justin for sharing!

vintage 08

a - murky hazy golden color with a generous white frothy head. nice lacing. chunked on the glass.

s - grassy rotten egg sour funk. some lemon really nice smell. not as pungent as the kriek we had earlier.

t - very nice gueze. good grassy elements to smooth out the sourness. lemon zest and some citrus with sour eggy funkiness.

m - crisp and refreshing.

o - overall impressivegueze. would love to try it fresher to see what the 4 years did to it, but really nice mellow and balanced gueze.

cosmicevan, Aug 04, 2012
Photo of williamjbauer
4.5/5  rDev +0.2%

williamjbauer, Dec 14, 2013
Photo of Sean9689
4.3/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

2005 bottle purchased at 33 Wine Bar in St. Louis.
Split with my girlfriend. Poured into tulip.

A - Pours a hazy orange/yellow with a white fizzy head.

S - Funky tart/sour barnyard notes, horse blanket, musty Cantillon-esk notes as well. Some sweet fruit notes in there as well.

T - Not quite as funky as I was hoping, but very solid. Much similar to the nose. Fresh fruit, tart/sour notes, funk, sour apples, maybe some peaches in there as well.

M - Light and fizzy carbonation. Very much like champagne.

D - I could have drank the entire bottle myself and was sad when it was over.

Sean9689, Nov 07, 2009
Photo of ehammond1
4.53/5  rDev +0.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2009)

Thanks for opening this, schmoopsbeer!

A bright, light orange and a tall white head. Highly carbonated. Lots of lace left on the glass.

A spicy, musty, funky aroma, consisting of bright fruit, lemon and apple, tangy Brett yeast, hay and grass, and lots of barnyard funk. Pretty awesome. Seems comforting, inviting, and welcoming.

The flavor is similar to the aroma, but perhaps a bit more bright with fruit--lemon, apple, and pear. The tart funk and sourness is huge here as well, though balances exceptionally well with the sweet, fruity flavors. Tremendous!

Light, bubbly, airy mouthfeel--an absolute pleasure.

A definitive version of the style. A classic. Just about perfect.

ehammond1, Apr 13, 2012
Photo of scottfrie
4.34/5  rDev -3.3%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

2002 vintage shared by cpferris at a recent tasting. Reviewed from notes.

Pours near flat, clear and golden. Reminds me of iced tea or close to it. The nose/taste is very funky as expected with scents of earth, soil, stone fruits, un-ripened berries and slight green apples. Despite looking near flat there is plenty of fine carbonation on the palate. Fuzzy mouthfeel,good dose of acid. Reminds me of sweet tarts. Solid all-around. Thanks again Chad.

scottfrie, Jan 12, 2013
Photo of birchstick
4.1/5  rDev -8.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2008 vintage; bottled 4/11/11. Pours yellow in color with a soft, white head on it that settles to form a nice rim around the glass. The nose is sweet citrus, hay, lemon. Taste starts with lots of sweet sugars up front that move into more citric flavors. A little funk gets added to the mix and then tartness overtakes it. This is super sweet and sugary, which works well in the size I tasted. I think a whole bottle would induce diabetes in a normal person, however I highly recommend splitting amongst others! Another winner from the LP series.

birchstick, Feb 25, 2012
Photo of wethorseblanket
4.5/5  rDev +0.2%

wethorseblanket, Oct 18, 2014
Photo of stereosforgeeks
4.5/5  rDev +0.2%

stereosforgeeks, Nov 29, 2013
Photo of threedaggers
4.5/5  rDev +0.2%

threedaggers, 26 minutes ago
Photo of Ciocanelu
4.25/5  rDev -5.3%

Ciocanelu, Feb 19, 2014
Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 736 ratings.