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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

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BA SCORE
99
world-class

656 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 656
Reviews: 171
rAvg: 4.49
pDev: 7.57%
Wants: 955
Gots: 158 | FT: 17
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-01-2003)
Beer: Ratings & Reviews
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Ratings: 656 | Reviews: 171 | Display Reviews Only:
Photo of StonedTrippin
StonedTrippin

Colorado

4.15/5  rDev -7.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

this is of course, wonderful gueuze, but given the hype surrounding it, and in the context of a number of other comparable versions more readily available on the market, it just didn't wow me like i expected it to. thanks as usual, to drlovemd87 for procuring this and choosing to share it with me. its pale blonde to straw in color, and i can see bubbles but it never amasses any head. this is a 2009 vintage by the way, and its got a great nose of funky oak, lacto, and white wheat malt that has stood the test of time. the funk is there, and so is the sour, and the oak adds a lot more than usual, i mean, this is really oak dominated, woody in taste, semisweet, and clean finishing. not nearly as sour as it is funky, more of a must than a funk really, old and dank, mature might be the right word. its just not coming at me in waves, and it almost seems like a simple beer, lacking the complexity of others, maybe in a good way, maybe not. either way, it tastes almost familiar, and if this is the standard by which the style is measured, there are a lot of good copy cats out there. still, i love the yeast, and i love the softer feel to this, just a tickle of carbonation and a very easy drinking medium body. fun and special beer, but not a drink of the gods as some say, just great gueuze.

Serving type: bottle

02-08-2014 00:39:21 | More by StonedTrippin
Photo of oline73
oline73

Maryland

4.53/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from a bottle into a flute. I had this at the bottle funk even at Teresa's Next Door.

Appearance: Pours a slightly cloudy golden color with an orange tint. There is a little pink that shows up in the light. Hardly any carbonation at all.

Smell: Herbal funk with sour lemon and a mild sweetness.

Taste: Unbelievably smooth. Very sour but I wouldn't call it harsh. Lemon with bitter aged hops. One of the best gueuzes I have had the pleasure to taste.

Mouthfeel: Medium body with a mild amount of carbonation and a dry finish.

Overall: This was so smooth my wife enjoyed it, and she hates sour beer. Just awesome.

Serving type: bottle

10-04-2011 23:16:17 | More by oline73
Photo of mdfb79
mdfb79

New York

4.6/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bought a bottle of this at Pizzeria Paradiso tonight. 2008 vintage, 750ml bottle poured into a snifter.

a - Pour a somewhat transparent bright yellow color with one inch of fluffy white head and low carbonation evident. Looks pretty nice.

s - Smells of funky cheese, oak, tart fruity malts, citrus hops, earthy notes. Super funky and cheesey, really great.

t - Tastes of funky cheese, sour fruits, oak, citrus hops, floral hops, earthy notes, light must, acedic notes, barnyard funk. Again, super funky, really awesome.

m - Light to medium body and low carbonation. Very smooth and easy to drink beer.

o - Overall this is a fantastic gueuze and an improvement on the Classic Gueuze, which is one of my all time favorites. Another winner in the Lou Pepe series, I think I would rank this very slightly behind the LP Kriek and in front of the LP Framboise. Super funky and cheesey, would love to get some bottles of this one.

Serving type: bottle

03-07-2012 02:20:52 | More by mdfb79
Photo of Gueuzedude
Gueuzedude

Arizona

4.43/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled 2001, Sampled January 2004:
Pours a semi-hazy gold color and is topped by a white head. Sour citrus aromas emanate immediately from my glass. These aromas are accompanied by notes of musty mushrooms and urea. A very tart first sip; my lips pucker and it feels like my cheeks have turned inside out. Ah yes this is going to be a good Cantillon offering.

Fairly low carbonation for a Gueuze, though strictly speaking this is not one, as it only has three year old Lambic in it. This is quite lemony and not as funky as some Lambic derivations. The brettanomyces character is pretty subdued, but there are definite musty-leathery notes here. A bit of vinegar adds to the acidity. The beer finishes with a slight tannic astringency, which seems fairly typical. My only complaint is that perhaps this bottle could have used a bit more complexity. The good/ variable thing about Lambic is that the next bottle is likely to be quite a bit different, so perhaps my complexity is hidden in the next bottle.

Serving type: bottle

01-15-2004 03:04:18 | More by Gueuzedude
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

5/5  rDev +11.4%

11-25-2011 23:42:21 | More by Rochefort10nh
Photo of mendvicdog
mendvicdog

Maryland

4.25/5  rDev -5.3%

03-10-2013 17:07:31 | More by mendvicdog
Photo of beernads
beernads

Florida

4.5/5  rDev +0.2%

09-16-2013 00:21:52 | More by beernads
Photo of imperialking
imperialking

Illinois

4.5/5  rDev +0.2%

11-30-2011 05:22:07 | More by imperialking
Photo of corby112
corby112

Pennsylvania

5/5  rDev +11.4%

11-21-2011 10:14:18 | More by corby112
Photo of weeare138
weeare138

Pennsylvania

4.33/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2004 vintage on tap at Teresa's Next Door...
Appears a light, slightly hazed gold with a small, white head that quckly dissipates into a mild bubbly cap.
Smell is of funky barnyard, horseblanket, honey, earthy, musty, with hints of apple, and oaky vanilla.
Taste is of the mentioned aromas with notes of nectarines, and apricots.
Mouthfeel is medium bodied, tart, effervescent, and lightly sour on the finish.

Serving type: on-tap

09-11-2007 19:44:10 | More by weeare138
Photo of yourefragile
yourefragile

District of Columbia

3.75/5  rDev -16.5%

01-18-2013 01:26:24 | More by yourefragile
Photo of lacqueredmouse
lacqueredmouse

Australia

4.6/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

After a St. Patrick's Day filled with Imperial Stouts (no Guinness, here), we figured we should hit something lighter, and when @LaitueGonflable mentioned that he'd "love something sour" there was no question about what was next.

This was the 2008 vintage, tasted in 2012.

Pours a slightly hazed, but refined golden colour, with a mild, frothy but lively head of pure white. Ah, Gueuze really is the champagne of beers, isn't it? Fine bead of carbonation and a fluid but solid body that holds its carbonation well. Looks really excellent.

Nose is classic gueuze, with refined peppery overtones, mingles with earthy aromas and a sharp plastic character. Latex rubber, slight resin, wine cork, cellar, dust. Oh, it does such a wonderful job of riffing on the classic aromas, while still maintaining its basis. Lovely.

Clear and clean on the palate, and surprisingly mellow, without the biting, oesophageally challenging acidity that marks many a Cantillon brew. Light vinous characters, with a touch of oak, some banana leaf, and a hint of pepper, but without the bite or the piquancy. Oh, it is so very refined and sophisticated. It perhaps doesn't have the intense complexity of some gueuzes, but there's something very special about the smoothness, the roundness and the clean power of it. It's just lovely.

Feel is clear and bright, with a very fine carbonation that only goes so far as to enliven the palate; never to overwhelm.

Really gorgeous beer. In fact, very near sublime. It's so smooth, and yet with all the refined haughtiness of the best gueuzes. I love that the acidity is so restrained. It makes for a less raw and powerful, but more sophisticated brew. Really, the skill that has gone into its preparation is astonishing.

Serving type: bottle

03-17-2012 06:49:19 | More by lacqueredmouse
Photo of tempest
tempest

Pennsylvania

4.55/5  rDev +1.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Label reads 2006, corks says bottled in 2008. Aside from dates, the bottle is in French and Dutch as it was brought back from the Netherlands. I've been having a fair number of amazing oude gueuzes lately, and this hits all the marks, but goes just a little deeper. Yes, there's the sharp lemon-lime juice sour/acidic tang that pulls at the back of your jaw. There's the toasted oak, but also with a hint of ash and pepper. And then I also taste a not inappropriately cheesey funk like you'd get from a nice, fatty blue cheese. What else? Mmmmm, there's a light fresh garden herb and celery note, dry white grape, and wheat cracker. God damn this beer is amazing.

UPDATE 6/14/10: Had a bottle from 2005. The tartness was a little more smooth, but it was no less divine to drink.

Serving type: bottle

05-18-2009 06:28:19 | More by tempest
Photo of wl0307
wl0307

United Kingdom (England)

4.38/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage 2003. 750ml bottle, corked and capped. Bought at the London Drinkers 2005. Served cool in a large bulb wine glass.

A: poured a quite clear, dark golden body; the light puffy white foamy crown sustains well, then gradually wanes leaving a scarce rim on top of the lightly fizzy body.
S: salty+sweaty barn-yard mustiness and marinated star fruits mainly, with grapefruit-zests backing at the fringe where new oak barrel’s vanilla comes rather assertive as well; very deep and full of oakiness… Neither quite exciting nor complex, but the aroma is really settled and pleasant.
T: really tannic and tangy-zesty, with a metallic touch upfront…then salty fruitiness (showing hints of hawthorn-fruits) and grapefruit peels render a rather dryish palate in the aftertaste, where the tongue simply feels more and more tangy. Lots of aroma are left in the finishing touch, btw.
M&D: by Cantillon’s standard, this one is not sour or harsh at all; this is an ultra-smooth, fragrant, and mature gauze to savour. But I wonder how it has gained so much oaky influence even after so many years of aging in the bottle? It’s my cup of tea anyway! Fellow BA Greencard once mentioned that this is his all-time favourite geuze; now I can understand why~~

Serving type: bottle

07-29-2007 12:31:51 | More by wl0307
Photo of zestar
zestar

California

4.5/5  rDev +0.2%

10-27-2013 01:10:33 | More by zestar
Photo of orangesol
orangesol

Pennsylvania

4.43/5  rDev -1.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Decided to split a bottle of '04 with foofaa at Monk's Cafe. At $45 a bit pricey but very much worth it.

A - Pours murky orange with a small one finger tall white head leaving small streaks of lace down the glass.

S - Smells of lots of horse blanket funk, green apples, a touch of lemon zest, and some light sourness. This one is a bit subdued but it is still quite enjoyable.

T - Starts off with a big dose of strong horse blanket funk slowly giving way to a mix of bright sourness, apples, lemons, and some damp earth. The finish is dry with a nice amount of pucker, lingering on the pallet for some time. The flavors are all there, although some of them are a little to light for my liking.

M - Medium body and flavor with moderate carbonation. Dry, funky, feel that lingers long after the finish. It remains light, allowing you to drink quite a bit of it before it begins to wear on you.

O - Other than the Armand Lente this was my favorite beer of the day. The balance of funk and fruit was spot on and I had no problem putting back my half a bottle. Worth every penny.

Serving type: bottle

11-27-2011 06:27:17 | More by orangesol
Photo of stakem
stakem

Pennsylvania

4.28/5  rDev -4.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

'08 into a matching Cantillon tumbler. The brew appears a hazed golden yellow color with a firm finger of yellowish tan head. The cap is composed of rather large bubbles and fades fairly quickly. However, it maintains a thin film across the top from constantly rising bubbles of carbonation. A swirl agitates more bubbles out of solution and paints a bit of spotty lacing on the glass.

The nose is pretty fantastic on this with tropical suggestions of fruit playing all around the classic cantillon funk. Hints of grapefruit and pineapple interplay nicely with some wet hay, cardboard, must, cheese and moist cork/oak. There is a dampness about this brew's nose that lingers around but as soon as you try and hone in on it, it dissolves away into the fruit citrus aspects that once warm are a bit lemony.

The taste is tart with rindy elements of grapefruit juice and lemon zest before the funk comes into play. Moist oak, mildew, straw, sharp blue cheese and a bit of must. Mid palate there is a hint of melon flavor that really does a nice job balancing out the acidity of this. Towards the backend, there is a bit more grain inclusion than I ever remember tasting in this brew during previous experiences. However, it all plays together nice and forms a beautifully balanced geuze. As the brew goes beyond ideal temperature, a bit of mineral earthy edge comes out that is almost meaty (i dont know how else to describe it) with some more focus on stinky footy cheese.

This is medium bodied with a modest amount of lively carbonation. It is complex, refreshing and easy drinking with seemingly no alcohol impact. I am going to venture a guess and say this is about the 4th or 5th time I have had lou pepe geuze between the 05 and 08 vintage. I shit you not, this beer tastes wildly different with every experience. This is perhaps the most fruited and zesty iteration of any cantillon I have had. I hope my other bottles are like this!

Serving type: bottle

11-03-2012 01:52:48 | More by stakem
Photo of Georgiabeer
Georgiabeer

Georgia

4.8/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This is a review of the 2000 Lou Pepe Gueze, which I had a few days ago. This bottle looked fine from the outside, but under the foil was the scariest cap I have ever seen- completely rusted through. It showered by counter with black and rust-red metallic dust and debris when I popped the cap and just crumbled completeely. The cork underneath was a grayish black. I feared the worst but decided to clean the top and carefully pull the cork. Luckily, it was only the top of the cork that was discolored, the remaining 4/5ths of the cork was perfectly fine and sealed the beer very well. There was a popping sound when I uncorked the beer and some not excessive foam. The beer was fine! It poured a nice somewhat cloudy dark golden into a chalice, with a surprisingly good head for its age that settled to a ring and stuck around for the duration of the beer. Just okay lacing. The smell was a little faint by now, but exhibited typical barnyard aromas, a whiff of lemon, and a hint of brie cheese. There was also an underlying acidic apple smell, sorta like a scrumpy. Not acetic, but mild and pleasant. The flavors were just wonderful. Perfectly balanced tartness (not acetic), barnyard flavors, perfectly ripe cheese, a touch of wood. Everything was seamlessly integrated and oh so smooth and subtle. This beer has been considerably mellowed by aging, not in your face at all. Extremely enjoyable. The mouthfeel is smooth, crisp, and refreshing. I could drink this all day. Wonderful to see that its still holding up.

Serving type: bottle

04-19-2007 16:06:11 | More by Georgiabeer
Photo of mothman
mothman

United Kingdom (Wales)

4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

08 vintage thanks to Chris

Pours a white head. Fades to a ring. Color is a hazed golden orange.

Aroma: sour and funky. A nice amount of fruit. Cantelop and lemon zest. Cobweb and basement musk. Reminds me of classic.

Taste: more fruit flavored up front. Lemon citrus and cantelop/muskmelon. Sour and funky. Cobweb, basement must, ad some old oak.

Mouthfeel: sour and tart. Light bodies with a fine amount of carbonation. Ends very clean.

Overall, this was a lot like classic. Very drinkable and very flavorful. Amazing beer. I could drink a lot of this.

Serving type: bottle

01-15-2012 01:05:58 | More by mothman
Photo of duceswild
duceswild

Maryland

3.75/5  rDev -16.5%

03-09-2013 21:07:31 | More by duceswild
Photo of BARFLYB
BARFLYB

Pennsylvania

4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Joe for breaking this out at a recent tasting, into a glass.

Grandfather Gueuze looks the part with a deep gold color with some bronze and orange highlights towards the sides. A nice cap of bright white foam that leaves some small streaks on the glass that glide down not fully sticking. Whoa, the musk on this one is undeniably old Gueuze. Big scents of oak from the longer time in the barrels, wood, lemon zest, hay, barnyard funk and sour bugs. It's really bold and that's what counts. Taste is off the charts, a deep sour that is large yet not tounge reducing. Swishing this around the mouth really does wonders. Tastes of old wet wood/oak with a blast of earthy tastes from the barn including hay. Citrus is on the lemon side with trace orange. Malted barley makes a appearence at times but don't look for it to save you from the sour attack that grandpappy is. Feel is light bodied like most gueuze, highly carbonated, fizzy and a bit scorching on the tounge after a few sips. Puckering is a understatement, a bit acetic on the end. This one is a shocker and I only wish I could find some bottles to lay down, but that ain't happening anytime soon.

Serving type: bottle

08-08-2011 22:51:59 | More by BARFLYB
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.43/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I'm enjoying a bottle of this with my wife while watching a French art film.

2006 Vintage

A: Clear golden hue with a white foam head that fades very quickly, leaving no lacing.

S: Funk, oak, hay

T: A really nice gueuze. Insanely drinkable and enjoyable, with notes of oak, and possibly tart apples and/or lemons.

M: Not as tart as I was expecting. Very smooth feel, with a fairly low carbonation level.

D: Extremely drinkable. It would be quite easy to throw back several glasses.

Serving type: bottle

10-07-2010 02:09:55 | More by Huhzubendah
Photo of drewone
drewone

California

4.5/5  rDev +0.2%

02-26-2013 05:43:20 | More by drewone
Photo of brandoman63
brandoman63

Illinois

4.75/5  rDev +5.8%

11-20-2011 04:13:27 | More by brandoman63
Photo of Gonzoillini
Gonzoillini

Illinois

4.5/5  rDev +0.2%

09-02-2013 21:28:25 | More by Gonzoillini
Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 656 ratings.