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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

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BA SCORE
99
world-class

635 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 635
Reviews: 166
rAvg: 4.49
pDev: 7.8%
Wants: 949
Gots: 157 | FT: 18
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-01-2003)
Beer: Ratings & Reviews
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Ratings: 635 | Reviews: 166 | Display Reviews Only:
Photo of Gonzoillini
Gonzoillini

Illinois

4.5/5  rDev +0.2%

09-02-2013 21:28:25 | More by Gonzoillini
Photo of zestar
zestar

California

4.5/5  rDev +0.2%

10-27-2013 01:10:33 | More by zestar
Photo of beertunes
beertunes

Washington

4/5  rDev -10.9%

01-11-2013 22:48:50 | More by beertunes
Photo of THECPJ
THECPJ

Delaware

4.5/5  rDev +0.2%

01-10-2013 01:17:40 | More by THECPJ
Photo of dirtylou
dirtylou

Washington

4.48/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml, Delirium Cafe

2006 Vintage

Pale and very clear - gueuze tumbler. Definitely a bigger layer of flavor and more sour finish than the standard gueuze. Barnyard funk, hay, citrus zest, a touch acidic, white grape skin, brett. Liked this very much - it was rainin Lou Pepe's in Brussels!

Serving type: bottle

08-31-2013 20:57:00 | More by dirtylou
Photo of HopHead84
HopHead84

California

4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2000 vintage. Thanks for the aged Gueuze, dyan! Consumed on 11/6/2009 and poured into a snifter. The beer is cloudy light orange with a nice frothy two finger head. Retention is excellent.

The nose is horsey Brett with notes of wet blanket and wet leather. Tart lemon peel combines with mustiness and a distinct earthiness. Low lactic character is evident as well as a dash of vinegar.

The funk in the flavor is a bit more restrained. It's lemon with earthiness, low lactic sourness, and a moderate tannic quality. Brett provides mustiness and subtle barnyard notes. The finish is tart lemon peel with a drying tannic quality and a low level of acetic character. Overall, the flavor is soft and well rounded. Sheer quality from Cantillon.

Serving type: bottle

11-20-2009 04:44:07 | More by HopHead84
Photo of TurdFurgison
TurdFurgison

Ohio

4.8/5  rDev +6.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

At long last, my first Lou Pepe Cantillon. Not due to difficulty in finding them, mainly due to a combination of their high price and my cheap nature.

750mL bottle, corked and capped, 2006 vintage (with 2008 printed on the cork). The beer is light copper orange color with just a thin layer of foam, clear on the first few pours but becoming cloudier in the later ones. The aroma is unbelievable, horseblanket funk and mustiness, the nose has the promise of strong sour tartness. The taste comes through with all these flavors but isn't puckeringly sour. I can taste some light citrus flavors, maybe lemon or something similar. I don't get much from the oak barrels, maybe the wild yeast just dominate the beer too much for these nuances to come through. Overwhelmingly good, this is top shelf with no flaws that I can find. It might seem expensive ($24 in Columbus), but really it's a good value if you compare it with wild ales from Russian River or Lost Abbey.

Serving type: bottle

12-25-2009 03:23:11 | More by TurdFurgison
Photo of afsdan
afsdan

Colorado

5/5  rDev +11.4%

03-21-2014 02:35:45 | More by afsdan
Photo of xnicknj
xnicknj

Pennsylvania

4/5  rDev -10.9%

08-28-2013 14:19:13 | More by xnicknj
Photo of wordemupg
wordemupg

Alberta (Canada)

4.4/5  rDev -2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2007 750ml capped and corked bottle poured into tulip 11/9/11

A golden yellow with a slight haze, a short lived thin soapy film left just a few patches of lace

S straw with some funky lemon and vinegar and a earthy woody aspect that I can't place

T super tart fruit like a peach without sugar on top of what I smell, quite acidic and pretty funky

M slick and a little flat but it could turn your mouth inside out from the sour

O I like a beer that leaves me thinking and this one dose just that, I love the sour funk on this one

Interesting stuff and I understand why this beers so sought after, at 25$ a bottle that says something. I'm having a good time learning about funky stuff can't wait until I can afford some more to see how it ages

Serving type: bottle

09-11-2011 17:28:39 | More by wordemupg
Photo of drummermattie02
drummermattie02

Texas

4.5/5  rDev +0.2%

01-23-2012 16:48:10 | More by drummermattie02
Photo of Zaphog
Zaphog

Michigan

4.25/5  rDev -5.3%

08-05-2013 01:54:08 | More by Zaphog
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.5/5  rDev +0.2%

02-02-2012 20:16:21 | More by BeerFMAndy
Photo of jrallen34
jrallen34

Illinois

3.83/5  rDev -14.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

I drank this 2006 vintage from a 22oz bottle into a Rodenbach tulip.

The beer pours a dark honey gold with about 2 finger of bubbly white head that stays for a couple minutes. It fades to a foamy head. The lacing is nice and thick.

The aroma is really light, wish it was a lot stronger. Mostly what I get is some sour horse blanker and mildew. I want some more complexity!!!

The taste is prett light as well, I taste almost nothing on the front not much in the middle and at the end a big lasting note of tartness. Again like the nose not very comples or strong.

The feel is too light and watery way to easy to drink.

For a gueze its drinkable because its not overpowering and pretty light.

Overall, I had very high hopes but I was pretty disappointed. Its good, not elite, you can probably find something more comparable for half the price.

Serving type: bottle

12-23-2009 02:44:35 | More by jrallen34
Photo of HuskyinPDX
HuskyinPDX

Washington

4.22/5  rDev -6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 750ml bottle poured into a Duvel tulip glass.

A - Pours a cloudy light-medium orange with a two finger near-white head. Good retention.

S - Funk, slight vinegar, oak, and lemons.

T - Slight funk, fruity-woody, and citrus.

D - Lots of carbonation, tart, but not overly.

O - Wow, very nice. Now I see what the fuss is about.

Serving type: bottle

01-11-2012 04:09:42 | More by HuskyinPDX
Photo of thagr81us
thagr81us

South Carolina

4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A massive thanks goes out to cmrillo for bringing this one out during his own 40 Beers* @ 40 Birthday Bash! 2008 Vintage! Served from bottle into a Cantillon taster flute. Poured a golden yellow with a half finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, lemon rine, lemon zest, funk, sour, and tart. The flavor was of sweet malt, lemon rine, funk, citrus, sour, and tart. It had a light feel on the palate with high carbonation. Overall this was a great brew. The Lou Pepe treatment really added a nice touch to this brew. There was a nice citrus/lemon aspect going on in this one in both the aroma and flavor. This made it really easy to drink and balanced out the sour and tart characters going on. Definitely worth trying if you have not done so.

Serving type: bottle

05-31-2012 12:24:57 | More by thagr81us
Photo of ShanePB
ShanePB

Pennsylvania

4.25/5  rDev -5.3%

02-22-2013 18:04:20 | More by ShanePB
Photo of WOLFGANG
WOLFGANG

South Carolina

4.75/5  rDev +5.8%

06-27-2013 22:25:51 | More by WOLFGANG
Photo of DefenCorps
DefenCorps

Oregon

4.6/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2005 vintage. This is confusing - the label says it's the 05, another sticker on the back says it's the '02 and YET another label says it was bottled in January of '03. And the cork? says bottled in 2007. Oh well, let's go with the 05, shall we? I'm cracking this tonight to remind myself of what a Cantillon beer is like, it's been a month since I've had one and I'm looking forward to trying some on tap in a couple of days.

A: Bring out the hazmat suit 'cos there's some foul black stuff as you pry off the cap. The cork comes out surprisingly quietly and as I pour this in my Duvel glass, an absolutely gorgeous crystal clear orange beer with a 3-finger thick white head appears. Retention is nothing special but good for the style, with some lacework being left behind. Awesome

S: Lemony barnyard funk right off the bat with some pronounced acidity. Complex and earthy with some wet hay. I'm going to go out on a limb and say this beer isn't outrageous or over the top. To my nose, it smells pretty balanced and complex, not hair-singeing like the Iris is. There are some cidery notes that come up once it warms up along with a hint of oak/vanilla sweetness.

T: It's got the characteristic Cantillon palate. Opening up with a pleasing palate-rousing lemony sourness, there is some mildly wheaty/cidery flavor that comes through, creating an illusion of sweetness. The acidity is just beautiful - the acetic character soft and gentle and makes this beer remarkably refreshing. Funk is represented with some barnyard-like flavors. Finishes long, dry, tart and with some tannic character. Wonderful.

M: Light in body in a way that almost makes me think it's watery. Surprisingly gentle carbonation, this beer is remarkably refreshing. The finish is pretty spectacular in it's length and gentleness.

D: This is hysterically drinkable. Half a bottle is gone in 15 minutes.

Notes: While I pretty much love everything Cantillon does, I wonder if the arrival of Russian River will stimulate Cantillon to do something new/different, much like Nasum reinvigorated Napalm Death. That said, I could drink this every day and not get tired of it.

*Edit 26 March 2011**
Joe brought a bottle of the 2001 vintage (bottled in 2003). Thanks, man!
The nose is beautiful, bright lemony sourness, with low tannins, low earthy funk, a more delicate and restrained gueuze. The sourness is interesting in that it has only a lemony character without the grapefruit presence. The palate is similar - all-round, there's a great lemony sourness, nice brightness, nice grassy and hay character. Nice lemon rind character. Great finish, this is a refreshing gueuze. Mellow stuff. 4.5/4.5/4.5/5/5

Serving type: bottle

02-12-2009 03:50:01 | More by DefenCorps
Photo of stcules
stcules

Italy

4.05/5  rDev -9.8%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Yellow-oranged in color, with almost no head.
At the smell: a lot of leather, the right sourness, peppery touches, sweat. Very delicate.
In the taste, after a "light" start, in somewhat similar to a white wine, it comes out the strenghtness of this beer. Very well balanced, and very delicate. Harmonic, in all his components. There are all the characteristic notes of a Cantillon Gueuze.
The aftertaste is more pungent, more tart, but it is also fruity, and, somewhat, sweet (hints of grape?).
Excellent.

Serving type: bottle

09-28-2004 19:48:56 | More by stcules
Photo of chippo33
chippo33

Vermont

4.75/5  rDev +5.8%

12-21-2012 04:52:13 | More by chippo33
Photo of gford217
gford217

Georgia

4.2/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750mL bottle, 2006 vintage, bottled in 2/2008.

Pours a hazy light golden orange with a small frothy white head that recedes to a swirl and collar quickly. Little lacing to speak of.

The aroma is fantastic and complex with apricots and pears bringing some sweetness with a bit of acidic tartness. There is an emerging earthy funk that would certainly grow over time though it currently takes a back seat to the fruits and acidity.

The taste starts out with the vinegar which puckers the mouth a bit before the light, sugar-coated pears and green apples come in. The finish is dry and very oaky with the barrel character making it's presence felt. The barnyard funk is more prevalent in the taste as well though it's still not dominant.

The mouthfeel is light and refreshing with a moderate carbonation. Lots of oaky tannins.

Another fantastic lambic from Cantillon. Super refreshing and less funky and more sweet than I was expecting.

Serving type: bottle

06-01-2010 22:51:42 | More by gford217
Photo of iL0VEbeer
iL0VEbeer

New Jersey

4.75/5  rDev +5.8%

02-04-2014 18:42:04 | More by iL0VEbeer
Photo of illidurit
illidurit

California

4.25/5  rDev -5.3%

10-23-2013 03:26:00 | More by illidurit
Photo of francisweizen
francisweizen

Alaska

4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cantillon - Lou Pepe Gueuze "1999 Vintage Real Gueuze". 2 three year old blends of lambic are blended together yet again to make this semi-rare offering from Cantillon. 750ml green glass bottle, purchased from Steelgarden for about $15+US. This gueuze is a dark golden colour with a lovely effervecence and quite a head of white foam. The aromas are of dead skunk, funky drunk, horny monk, scared skunk, a hostel bunk, and some junk in my trunk. The taste follows through with a blast of traditional gueuze lambic tartness and all the traditional farmyard flavors. Their is a dry fruitiness that makes this gueuze very fruity, without having any fruit in it. The mouthfeel is quite acidic, tart and sharp, just as a good gueuze should be. The only flaw this lambic has, IMO, is its softness. Compared to an unaged or aged sample of Cantillons 100% gueuze lambic, this lou pepe gueuze just isn't as sharp, tart, or enamel stripping as Cantillons flagship is. Still, this is a a classic gueuze with a wonderful drinkability!

Serving type: bottle

12-01-2003 01:34:20 | More by francisweizen
Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 635 ratings.