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Cantillon Lou Pepe - Gueuze - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze

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BA SCORE
99
world-class

651 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 651
Reviews: 171
rAvg: 4.49
pDev: 7.57%
Wants: 952
Gots: 157 | FT: 17
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-01-2003)
Beer: Ratings & Reviews
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Ratings: 651 | Reviews: 171 | Display Reviews Only:
Photo of francisweizen
francisweizen

Alaska

4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cantillon - Lou Pepe Gueuze "1999 Vintage Real Gueuze". 2 three year old blends of lambic are blended together yet again to make this semi-rare offering from Cantillon. 750ml green glass bottle, purchased from Steelgarden for about $15+US. This gueuze is a dark golden colour with a lovely effervecence and quite a head of white foam. The aromas are of dead skunk, funky drunk, horny monk, scared skunk, a hostel bunk, and some junk in my trunk. The taste follows through with a blast of traditional gueuze lambic tartness and all the traditional farmyard flavors. Their is a dry fruitiness that makes this gueuze very fruity, without having any fruit in it. The mouthfeel is quite acidic, tart and sharp, just as a good gueuze should be. The only flaw this lambic has, IMO, is its softness. Compared to an unaged or aged sample of Cantillons 100% gueuze lambic, this lou pepe gueuze just isn't as sharp, tart, or enamel stripping as Cantillons flagship is. Still, this is a a classic gueuze with a wonderful drinkability!

Serving type: bottle

12-01-2003 01:34:20 | More by francisweizen
Photo of Gobzilla
Gobzilla

California

4.33/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a murky golden orange in color with pale yellow highlights that had no head and left hardly and lacing sticking to the glass. The nose had the signature cantillon barnyard wethorse blanket bretty funk with huge oak notes some citrus and sour acidic character. A nice blast of mouthpuckering sour citrusy acidic flavors punch the palate but had some nice bretty funky oaky barrel accents. The brew was medium in body with a low amount of carbonation which had a citrusy, oaky, barnyard funky, sour, and mild dry finish that lingered on the taste buds. It iis really one of the best gueuzes from cantillon and one of the best overall that I've try so far. It was really tasty and drank pretty good.

Serving type: bottle

01-11-2011 19:01:10 | More by Gobzilla
Photo of bsuedekum
bsuedekum

Missouri

4.5/5  rDev +0.2%

11-14-2011 10:06:42 | More by bsuedekum
Photo of TheLongBeachBum
TheLongBeachBum

California

4.83/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Gueuze 2000 Vintage:

Presentation: Spied this during a beer store tour with my good mate Davo, so I immediately picked up this beauty. Cost me all of $15 whilst in NYC back in May – what a steal. The typical 750ml Cantillon green glass bottle comes with a cork/crown cap, all covered in a thick black foil that covers the slender neck. Lots of rust once the foil is removed, the crown cap was badly corroded, but the cork was in perfect condition once I cleaned up the rusty mess. The main obverse label has a picture of the area around the Mannekin Piss statute, which is also the view seen from the Poechenellekelder as it happens. A small oval sticker above the main obverse label lists this as Gueuze 2000, but the cork has a bottled date of 2002. The Lou Pepe range was created to mark the handing over of Brewster activities at Cantillon from father (Jean-Pierre) to son (Jean). The reverse label states that the best casks of 3 year old lambics are blended together, I also know that the absence of a young lambic means that it has to be re-energized with sugar. However, a little math on the label (2000) and cork (2002) dates does not substantiate the labels claim that this is a blend of 3 year old lambics, so maybe I have a blend of 2 two year old lambics? Who knows?

Appearance: Lovely fresh slightly hazy lemon body with a peachy golden hue. Massive head on the pour has a loud audible fizz as it slowly collapses down on itself. The huge head is simply stunning, effervescing all the time whilst it rescinds into a bubbled mass filled with cavities it laces the sides of my Cantillon Gueuze Tumbler. Minimal carbonation with trace conditioning.

Nose: Aaahh, a cumly gorgeous acidic nose that has lemons and pith in it. Mellow acidity for a Cantillon yet it still has enough to shrink your testicles when deeply inhaled.

Taste: Lovely sour acidic beginning that builds into a lemony middle. Full of lambic surprise it exhibits the bite of a Gueuze but retains some fresh lambic character that somehow gives this offering a grown up feel. Incredibly dry, astringent finish, but a tad more mature and mellow than the usual 1-2-3 year old lambic blend and certainly not as sour. Deliciously educated and a very impressive 'Gueuze', of sorts.

Mouthfeel: Fantastic medium body with a wholesome feel. The saliva stripping dryness of this can leave you gasping and wanting more. Much more.

Drinkability: It’s a hot sticky night in Long Beach, and this is the perfect solution. This is sooo f’ing drinkable, I always find lambics and gueuze quaffable but the mellow nature to this one makes it an attractive session beer. I always try to savor traditional lambics when I get chance to try them, but I am not ashamed to say that I found myself quite literally pounding this one.

Overall: Has a more refined character and is a little mellower that the usual Gueuze but this has real class and is sheer brilliance.

Superb!! Another winner from the Masters at Cantillon.

Serving type: bottle

08-29-2004 06:44:55 | More by TheLongBeachBum
Photo of popery
popery

California

4.5/5  rDev +0.2%

01-27-2013 06:57:37 | More by popery
Photo of whartontallboy
whartontallboy

New York

4.75/5  rDev +5.8%

05-28-2012 23:50:47 | More by whartontallboy
Photo of laituegonflable
laituegonflable

Australia

3.55/5  rDev -20.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

2008 vintage.

Pours a pale golden colour, quite clear, with nice fluffy head, off-white, dense, sinking slowly enough but doesn't leave a great amount of lace residue behind. Not bad, but quite standard beer-look.

Smells bretty and funky, but yeah, really on the acidic side. Slight vinegar edge to it, slight raspberry aroma and some horse blanket, but mostly just sour. Am tempted to mark it down for the simplicity, but the fact is I like it, and am willing to give it the benefit of the doubt at this stage.

Taste is also very sour and funky. Has a slight grainy sweetness upfront that gets quite - actually make that extremely - sour and bitey early on. Lots of vinegar astringency that grows to a slight organic barnyard character on top of that, but it still retains that acidic, almost bitter, bite. I don't hate it of course, but still it seems like there's very little to this, like it's the basic 'let's infect the shit out of this' on an otherwise very simple base recipe.

Quite astingent, so it pulls your gums back over your teeth. Not a bad amount of substance and body to it, though.

This is such an off-putting beer to the uninitiated. I've had many beers of this style that I like, so I'm happy to sit here, drink and enjoy, but the fact is there's nothing special to really recommend this, so I almost feel like the sourness has an arrogance to it, like "if people don't like this then they're wrong and fuck them" whereas there should be more offered for 'lay' people to enjoy rather than just pure 'off', funky acidity.

Serving type: bottle

05-19-2013 08:20:35 | More by laituegonflable
Photo of woosterbill
woosterbill

Connecticut

4.4/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle, 2005 sticker, into a Gueuze glass at Delirium Café.

A: Clear amber body with a 3/4" head of frothy white foam. Ok retention, no lace. Nice, but not great.

S: Very delicate aroma of citrus, dry hay, oak, vanilla, grape skin, and garden flowers. Quite complex and enjoyable, although not quite as funky as I was expecting.

T: Starts out tart, with lemon + grapefruit zest leading to apples and flowers; some malt give substance toward the end, and it finishes with some earthy, grassy funk. Very long, dry finish. Superb.

M: Medium to full body, moderate, super-fine carbonation. Perfect.

O: This one really grew on me as I worked my way through the glass; at first I was a little disappointed in its lack of intensity (especially for a Cantillon), but the more time I spent with it the more I was impressed by its profound complexity and delicacy. Well worth the 18 euro price tag.

Cheers!

Serving type: bottle

06-24-2011 03:13:16 | More by woosterbill
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aasher

Indiana

4.5/5  rDev +0.2%

02-19-2013 23:48:39 | More by aasher
Photo of ArrogantB
ArrogantB

Colorado

4.43/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750ml bottle with a 2005 label on the neck, a cork that says bottled in 07 and a label on the back that says it was bottled 01/2008 so I guess this was brewed in 05 and must be about four years old. It smells a little musty and a little citrusy, mmm gueuze..Clear yellow color, still. The flavor is a little sour but so smooth it is way to easy to drink. This is a nice gueuze and I will be adding it to my list of gueuzes to cellar.

update 06/2011 2005 vintage

Fucking fantastic

Serving type: bottle

01-25-2009 02:02:02 | More by ArrogantB
Photo of FosterJM
FosterJM

California

4.4/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

1781st Review on BA
Bottle to Tumbler & Wine Glass
750 Cork and Cap

2010 Vintage

App- The color of a ripe orange, consider it a golden sunset on bottom. A 1" head and fades to a couple dotted bubbles. A bit of sediment in the globe glass. More light shined in the tumbler.

Smell- This was a muted funk with some hay, cheese, wheat and barnyard. To me this wasnt as bright on the nose as some other Cantillons I have had. As this warms I got more of a cheesy, butter and hay aroma.

Taste- A fuller gueuze flavor. This had more of a thicker hay & funk flavor. A bit of citrus was there in terms of a orange rind flavor (IMO). A little sour to it. The funk is a bit of an old cheese flavor. A very full flavor and delicious as expected.

Mouth- A medium body with a slightly more medium carbonation. More full hay and cheese on the residual flavor. Not as bright or spritzy as the other Cantillons I have had. More of a sipper to relax and enjoy.

Drink- This was a fantastic gueuze. Would love to let this one sit for a while and see what happens.

Serving type: bottle

04-23-2014 16:48:28 | More by FosterJM
Photo of sweemzander
sweemzander

Illinois

4.4/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

750mL corked & capped bottle poured into a stemmed glass. 2006 sticker vintage, bottled Dec. 19, 2008. Got this awhile ago in a trade, but cannot remember who it was from; thank you whoever you were!

(A)- Pours a clear golden orange color. Produced a small cap of off-white frothy foam. Some lace.

(S)- A nice dry earthy funk. A nice prickly acidity with some mild clay-like cheese. Some nice bits of lemon and white grape. Mildly lactic. I like how complex this gets as it warms.

(T)- Very similar to the smell. I like the dry earthy funk and lactic cheese-like characters this puts out. Not super sour, but a nice fruity acidity.

(M)- A nice mellow carbonation level. I like the balance of this. A good acidity with a lovely earthy funk.

(D)- I like this gueuze. It has a happy marriage of dry earthy funk and a mellow fruity acidity. The beauty of this one really is in its balance, complex profile, and restrained potency. This is a great drinking gueuze that would be great to have around to have with meals and perhaps a snack of artisan cheeses.

Serving type: bottle

05-04-2011 00:37:25 | More by sweemzander
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KAF

Iowa

4.5/5  rDev +0.2%

01-18-2012 21:55:32 | More by KAF
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enelson

Illinois

5/5  rDev +11.4%

04-28-2013 11:05:33 | More by enelson
Photo of jophish17
jophish17

Georgia

4.5/5  rDev +0.2%

12-24-2011 08:00:57 | More by jophish17
Photo of Axnjxn
Axnjxn

North Carolina

4.25/5  rDev -5.3%

02-12-2014 03:44:44 | More by Axnjxn
Photo of cpetrone84
cpetrone84

Pennsylvania

4/5  rDev -10.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to Frank, Kevin, and Jeremy for this tasting!

A-pours a tangerine orange color, somewhat hazy with a little thin white head on top.

S-lots of funk up front, earthy with plenty of mushrooms, a good bit of acidity and notes of sour lemon in the back.

T-lighter funk than the nose, earth and mushrooms, lots of lemon and citrus with a good balance of acidity and tartness in the back.

M-soft feel to it, light carbonation, a little thin in the back and a semi dry and very clean finish.

D-good balance of acidity, the funk is there but it fades a little in the taste, the citrus profile is nice and the tartness is moderate and enjoyable.

Serving type: bottle

08-17-2010 15:45:53 | More by cpetrone84
Photo of BGsWo22
BGsWo22

New York

4/5  rDev -10.9%

03-21-2013 00:11:16 | More by BGsWo22
Photo of tectactoe
tectactoe

Michigan

4.5/5  rDev +0.2%

01-29-2014 14:22:18 | More by tectactoe
Photo of eawolff99
eawolff99

Colorado

4.5/5  rDev +0.2%

07-21-2013 06:18:39 | More by eawolff99
Photo of ADZA
ADZA

Australia

4.38/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the 2008 vintage and yeah i know its a little early to be cracking it but after today i thought i deserve it plus i always like comparing beers when fresh compared to aged and it pours a hazy apricot hue which leaves a wispy one finger head that doesnt stay long and not much lacing either,the smell is parmesan cheese,white grapes,vinegar and wet hay,the mouthfeel is medium bodied,zesty and bone dry and has nice tastes of Sav Blanc grapes,lemon zest,a touch of tangerines and finished with a funky sour dryness that makes you want another sip straight away and overal without doubt this has to be one of the top versions of this style fresh or aged as this brew will definately hold for the 20years it says it will on the back label and thoroughly recommend you try cheers.

Serving type: bottle

12-18-2011 15:53:06 | More by ADZA
Photo of ffejherb
ffejherb

Pennsylvania

3.58/5  rDev -20.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Vintage 750ml bottle from 2006 on 12/7/09. Thanks to FooFaa for sharing.

A - Clear golden body with no carbonation and sparse bubbly white head that quickly disappeared.

S - The extremely pungent nose reeks of toejam/feet and earwax with a heavy band-aid character and vinous notes. Reminds me of grape skins soaked in alcohol after being crushed by someone with bromidrosis (although us regular folks know this exquisite little inconvenience by the name of Stinkfoot).

T - Kicks off with a very tart sour grape character with an equally apparent band-aid quality, which segues into a distinct barnyard/farm animal character with horseblanket, funky dung, some oaky astringency and woody notes. While bitterness is virtually non-existent, the lack thereof is replaced by extreme sourness.

M - Very modestly carbonated with a light syrupy texture and very tart and sour on the palate. However, Lou Pepe is not prickly on the tongue at all.

D - Extremely pungent and tart with enough barnyard notes to make even the cows perk up and take notice. This is definitely over the top but still retains some semblance of drinkability in the process.

Serving type: bottle

12-29-2009 15:26:59 | More by ffejherb
Photo of Holland
Holland

Illinois

4.5/5  rDev +0.2%

07-08-2012 22:05:47 | More by Holland
Photo of deapokid
deapokid

Pennsylvania

5/5  rDev +11.4%

11-25-2011 16:20:24 | More by deapokid
Photo of jaxon53
jaxon53

Connecticut

4.25/5  rDev -5.3%

11-03-2013 20:49:26 | More by jaxon53
Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
99 out of 100 based on 651 ratings.