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Cantillon Kriek 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,674 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,674
Reviews: 634
rAvg: 4.32
pDev: 10.65%
Wants: 510
Gots: 353 | FT: 22
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-06-2001)
Beer: Ratings & Reviews
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Ratings: 1,674 | Reviews: 634 | Display Reviews Only:
Reviews by hayesez:
Photo of hayesez
hayesez

Indiana

3.78/5  rDev -12.5%
look: 4 | smell: 2 | taste: 4.5 | feel: 4.5 | overall: 3.5

I picked this up during a recent trip to Bloomington with my kids. Love Cantillon's beer and was looking forward to trying what many regard to be the "most sour" of the sours. This was beer number three during a tasting with a group of four of us. It did not disappoint.

Poured into my Stone snifter, I could have convinced myself that I was drinking a V8 or a Bloody Mary when I held it up to the light. A cloudy reddish pink suspension that produced a modest pink-hued head and left no lace throughout the session. Definitely off to a good start.

Let me preface this next rant with a little history - so it has only been the past couple of years or so that I have really started trying a bunch of different sour beers. As I've now had several dozen of them, I've really grown to appreciate the funky barnyardy smell that is associated with many of them. I grew up a on a farm and am always amazed by how much a beer can smell like that combination of must, mold, wet hay, horse piss, sweat, etc. that you'd smell in an old barn...but I like it. Weird for most, but certainly understood by anyone who digs sours. Before this beer warmed up, it literally smelled like a fresh cow-pie...or a toddler's dirty diaper that had spent too much time in the sun. There was a hint of cherry in there as well, but it was significantly overshadowed by the funk. A bit too much for me. This definitely calmed down as the beer warmed up a bit as well.

Judging from the smell, I was fully anticipating not liking the flavor of this beer. Fortunately, I was pleasantly surprised and actually quite pleased. The first few drinks were not as sour as I expected, but picked up as the beer warmed. Acidic, tart, and sour cherry were the first thoughts that came to mind upon drinking. A mild (but very functional) amount of carbonation and a medium-body aided the experience of the brew, and by the end I realized that I actually quite enjoyed this beer. The cherry flavor is a bit over-powered by the extreme tartness, but gratefully the sour did not cross the line for me. I really did enjoy it. I can't imagine that I have ever reviewed a beer with such a large gap between smell and taste...

Drinkability on this guy takes a hit largely because I'm not quite sure how much the inner-workings of my body could really handle. This is sour, and I'm sure if I'd had much more, I would have felt it...Although I did keep looking for more, long after my portion was gone. I really did enjoy what I had and will certainly buy it again the next time I see it.

Consumed: 6/13/2010

Serving type: bottle

06-14-2010 20:48:09 | More by hayesez
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Cantillon Kriek 100% Lambic from Brasserie Cantillon
96 out of 100 based on 1,674 ratings.