Cantillon Kriek 100% Lambic - Brasserie Cantillon

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Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

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BA SCORE
97
world-class

2,089 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 2,089
Reviews: 666
rAvg: 4.35
pDev: 10.11%
Wants: 631
Gots: 497 | FT: 41
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-06-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 2,089 | Reviews: 666
Photo of CaptainPiret
4.53/5  rDev +4.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 375ml bottle, dated 14 February 2011 (makes me realized I should have saved this one for Valentine's Day).

A: A cranberry red with a thick, pinkish head that mostly dissolved after a minute or so.
S: The sour cherries stand out the most, followed by some cinnamon, wood, and that trademark Lambic smell.
T: Sour cherries again (emphasis on sour), but with a reserved mix of sweetness and tart on the finish.
M: Very bubbly and medium-bodied.
O: Greatness in a bottle. Love the balance of this beer — a must-try for sour fans.

Photo of DovaliHops
4.53/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

My first Cantillon beer EVER! Pours a Beautiful red with a nice pink head. Once this beer was corked, I got SO MUCH cherry scent. I love cherries, and I got a TON! When the beer was held up to my nose, I still got a lot of sweetness followed by tons of funk and sour notes. The taste is surprisingly sour cherry (the cherry is so obvious). Followed by amazing sour flavors. The mouthfeel remains tart and crisp with amazing drinkability.

Photo of adamette
4.53/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

Poured from a bottle at the brewery in Brussels while on tour there 3 days ago by Madame Cantillon, Granddaughter of founder of Cantillon brewery. Poured into a snifter type clear glass with "Cantillon" written on the side. Met fellow named Dan from the U.S. while sampling this beer.

A Slightly cloudy body, the color of cherries, minimal light pink head. Nice look, true the style and really unique.

S Vinegar, medicinal even to the nose, like cherry cough syrup. Certainly a different kind of smell but inviting none the less.

T/M Strong cherry tartness, like the kind of fresh cherries. Gone was the medicinal and vinegar like sensations that the nose suggested. The taste has a nice smooth finish as well and the whole beer is rather "soft" in feel.

D I could drink many of these in a sitting.

Notes: I have not had hundreds of Krieks but this one is easily recognizable as the best of the ones that I have sampled. Mature, confident in its presentation, reflecting the true tartness of a Cherry.

Photo of natasharai
4.54/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Poured with a small light pink silky head that dissipated quickly to a ring around the top of my glass. The beer is a hazy dark rusty red color.

Smell: Funky raspberry, a small sweet berry flavor, then a big tangy sour, nice earthy spice, and slightly musty.

Taste: Tangy sour, lightly sweet raspberry, big sour dry bite, like almost ripe raspberries, a little watery/light though.

Mouthfeel: Nice sour pucker, nice carbonation, followed with a nice dry feel. Overall a little watery though.

Overall: Great drinkability, more than just sour flavors including sweet berry, earthy flavors, and a nice musty spice. Great flavors and aroma, but a little watery at the end which takes away from the beer a bit.

Photo of thecheapies
4.54/5  rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Bottle says '12 FL. OZ', but looks like a 375 ml to me. Bottle date says 01/12/10, but the cork says 2009. One for now, one for later (much, much later).

Pours a deep hazed red with orange/brown highlights into my tulip (I got the second half of the pour with a bit of the yeast that I tried to decant). Lovely two-fingered head receded to a 'stick-around' crown. Looks royally elegant.

Tart cherries, wet hay, horse blanket, sour citrus, lemon twang, good bit of Bretty funk. Clean and vigorous.

Big sour bite comes loaded with unripened cherries and fruit skins. The funk is tangy with a grassy rustic tone. Picking up some fresh pomegranate berry, plantains, lemon rind, slight metallic character that is not off-putting, vinaigrette, and blades of fresh grass. Big sour finish with an appropriate level of bitterness. Very dry and puckering.

Fizzy, medium-bodied, high-carb. Wet and easy. Wonderfully crafted.

You gotta try it with some of the yeast in the pour. A satiable beer that was better than the cleaner pour I got at Monk's Cafe in Philly. A high-end sour. Would love to try the Lou Pepe. So happy to have had this again.

* * *

Revisited during a kriek tasting I put on with my girlfriend; 12/30/12.

Cantillon Kriek. Bottled January 12, 2010.

Pours a dark rose color with some off-white foam that fizzed up to maybe a quarter-inch before reducing to a ring of tesselating bubbles. Clarity is very nice. Very slight haze.

Tart and bright cherries, acetic acid, bretty funk, tints of lemon and straw, unripe raspberry, and white wine vinous qualities. Exceptional.

So bright and sour and acetic. These were very young cherries when picked, but there's loads of light fruitiness and tangy tartness that pairs well with a pungent barnyard funk and the bittering piquance of the oak barrel itself. Sourness is a cross between lemon rind and white vinegar. Has that woody Chardonnay bite that is near-perfect. Such a lively beer. Extraordinarily complex for a kriek.

Medium-light body with some great-feeling sourness. Carbonation has good life to it. The feel is lovingly friendly to the flavors absorbed by the palate.

Photo of marc77
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Glowing ruby hue with a slight murk. Thin, soapy, but steadfast, strawberry cream colored head leaves wisps of lace. Overripe, juicy cherry with pungent, Penecillium like cheesy must hits the nose initially. Woody, damp cork and vinegar soaked sweatsock hints surface after a deliberation. Intense, yet inviting aromawise. In flavor, sharp acetic tartness coats the palate upfront. Rounded woodiness of an old oak bark like nature ensues, bringing both gentle tannins and subtle vanilla hints. Sweetness is only of trace, apple skin and restrained citric, lemon undertones. Meaty, leathery, enteric underbelly merges with ethereal wild yeast tones to lend a wet horse and saddle impression. ...But it is so good. Well attenuated, bone dry, and parching. Paradoxically thirst inducing and quenching like all top notch lambics. Softens considerably as it breathes, with balmy lactic notes emerging and carrying through the gentle cherry tinged buttermilk finish. A delicious, truly world class lambic. Seemingly more balanced than most. Unparalled in drinkability. I would easily consume at least a gallon of this tart, restorative elixir. Big thanks to AKSmokedPorter for the delivery!

Photo of cfrances33
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2012 bottle, poured into a Hill Farmstead stem.

Pour: Bright, radiant red with two fingers of both half fizzy, half fluffy pink head. Leaves mild lacing, and remains and a ring on the glass. Body is really glowing.

Smell: A hay funk up front, followed by some funky cherry skins. A definite lactic aspect. Some light pears. Nose goes out with raw cherries and funk.

Taste: Nice clean cherry tartness up from, followed by a light lactic sourness, and funk. Funk carries the body, along with a nice bready sweetness. Finishes tart with cherry skins, pear juice, and hay.

Mouthfeel: Exceptionally drinkable. Cherries are not too sweet. Sourness is perfect. Great carb.

Overall: I think I enjoy this better than the Lou Pepe Kriek I had. Have to keep in mind that was a 2007 (sticker) vintage, so it would definitely be more sour.

Photo of sommersb
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

From a 375ml bottle my brother picked up in Belgium, bottled 11-27-2014.

Appearance is a hazy, pink-red color, capped by a thin pink head that has a mild amount of retention with low lacing.

Smells are of cherry fruits and white grapes.

On first sip, I get a very prickly mouthfeel from the full carbonation. Then flavors of cherry become apparent, both fruit and a bit sour. The finish is quite dry.

Overall a splendid lambic I am glad to have tried!

Photo of korguy123
4.55/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled March 20th 2010

Popped cork and allowed to breathe at room temperature for a half hour as specified on bottle.

A- Slightly hazzy cherry red pour. Three finger tight bubbled pink head. Recedes to thin cap. Fizzing noises like pouring a pop. Lacing is decent.

S- Tart cherries, oak and earthy notes. Slight must and funk. Lemon juice and slight apple.

T- Tart right off the bat. Puckering cherries. Vinegar and lemon juice. Sour and refreshing, oakiness blends everything perfectly.

M- Medium bodied, lively carbonation, dry. Each sip is making me drool more and more.

O- My new favorite lambic. Sour, fruity and dry. Everything you come to expect from a world class lambic and Cantillon.

Photo of jbaker67
4.55/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer is a slightly hazy pinkish-red color with a thick and foamy pinkish-white head that dissipates slowly. Sticky rings of lacing on the glass. Aroma of funky cherries, oak and yeast. Light-bodied with flavors of tart cherries and berries, funky yeast and vinous oak. The finish is fruity with a lingering sour cherry and apple aftertaste. Really good all around.

Photo of jsanford
4.56/5  rDev +4.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Surprise package from THECPJ, cheers Shane! Bottled in 2010, 375ml green bottle. Poured into a Rodenbach flute.

A - Pours a gorgeous ruby-red with a thick head of vibrant, rose-colored foam that exhibits wonderful retention, never fully dissipating. Absolutely beautiful!
S - Tart cherries, lemon juice, hay, and just a touch of that Cantillon funk. Quite nice, but the cherries aren't as pronounced as I'd hoped.
T - OK, there's the cherries! Strong flavors of tart pie cherries with a touch of brown sugar, red wine vinegar, cinnamon, oak, and a bit of funk. Such an amazing balance between tart, sweet, funky, and spicy!
M - Slick, with a medium body and crisp carbonation. Exactly how I like my lambics.
O - I can't imagine a more drinkable Kriek, this one is right up my alley! Excellent.

Photo of patre_tim
4.56/5  rDev +4.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pink, tropical punch red, 1 finger of pinkish head.

S: Fruity, dry cherries, crisp and tart, cherry blossoms.

T: Sour, dry, cherries, no sweetness, an almost lactic quality like milk.

M: Dry and acidic, medium low carbonation.

O: Awesome, smooth must try if you can ever swing it. I drank this one at the brewery Cantillon. It came free with the brewery tour.

Photo of sjccmd
4.56/5  rDev +4.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours bright and clear ruby red with a soft light pink head that surprisingly takes a while to fade.

Tart cherries, almonds, and brett funk in the aroma. Barnyard and oak. A good amount of vanilla.

Tart cherries and lactic acid upfront. Very tart. Barnyard and musty earthy brett character. Perhaps some acetic acid present. Lambic is very present along with cherries. Nice mingling of the two. Lots of funk and acidity as well as some oak. Bright cherry character gives way to a slightly more rich cherry character as it warms.

Highly carbonated. Acidity fills the mouth and lingers. Some tannins as well.

Though very tart, it is not at all one dimensional. Lots of cherry character though just a touch less complex and jammy as Drie Fonteinen. Still lovely.

Photo of Thehuntmaster
4.56/5  rDev +4.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle 5,0% Abv.
Bottled: 21st February 2008

I have always wanted to try a true sour Lambic, I had to pay more than an arm and a leg to get this bottle, so let's hope it is worth it.

Appearance: Cantillon Kriek pours as one of the most beautifully coloured beers I have ever seen. Slightly clouded crimson red with stunning pink and orange edges. The head is small and light pink in colour, unfortunately the retention and lacing leave a fair bit to be desired. 4.0

Smell: Wow, what an aroma, massively tart cherries combine with an equal measure of funkiness - barnyard, musty leather and a slight woodiness. There is also a slightly vinous quality to the nose. 4.5

Taste: Yes I knew this beer was going to be sour, but WOW... Nothing could have prepared me for the mouth-puckering sourness of the first sip. It's a good thing I like sour, otherwise this beer could well have been an immediate drain pour. Once your mouth is used to the sourness you can begin to appreciate the underlying flavours of the beer. Tart cherry, slightly vinous, hints of wood and then the wonderful - though slightly more subdued than in the nose - funk consisting of musty leather and some earthy barnyard. It almost seemed as though the sourness covered up a fair bit of the funkiness (pity if I'm right). 4

Mouthfeel: Light and dry, with a low (but just right in my books) level of carbonation. 4.5

Drinkability: I found this beer fairly easy drinking (after the initial sour shock) and actually quite refreshing. Though my stomach did not agree with me for a few days afterwards. 4.0

Dec 2013 Vintage (Drank in March 2014)

Appearance: Cantillon Kriek pours a wonderful deep red with tinges of pink and a little orange on the edges. A rough pour yields a large light pink head that lasts well for a sour, but doesn’t leave much in the way of lacing.

Smell: The nose is absolutely delicious and offers a ton of fantastic acidic cherry character alongside a little sweetness , tannic skins, some woodiness, musty funk, and some lactic notes.

Taste: As the nose promised, the flavour is bursting with a fantastic combination of tart cherries and funk. Notes include: Tart cherries, a touch of sweetness, cherry pips, tannic skins, wood, musty funk and a touch of cheese.

Mouthfeel: Light bodied (or just over), with a medium level of fine bubbled carbonation.

Overall: The only previous Cantillon Kriek I have had was an ’07 in 2011 and I have to agree with Jean, the beer is best within a year of bottling.

Photo of olympuszymurgus
4.56/5  rDev +4.8%
look: 5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

A long morning preparing for a Belgian beer dinner, the slaughter of the rabbits is over and a beer must be drunk. I wander to the cellar, hands bloody and nose full of rich life. I look. Rodenbach? Consecration? No. Today is the day for something special.

A 2008 35 cl bottle is opened, poured into white wine glasses in the sunlight. It sparkles, effervescent and boldly red. The nose wafts of lemons and cherries, oaken funk and dreams. A taste, its sweet, a burst of sweet cherries followed by a cleaning punch of tart. It dances, it dances well.

We sit in the sun, one week until the great day. a hundred bottles will be opened, and none will be as fine as this one, this day, this sunlight.

Photo of PatYoda
4.57/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

2003 bottling.

Appearance is a beautiful ruby red with a small white head that instantly fades into a small ring around the glass. Smell is potently sour and funky. Not just a little mustiness here, but a full-fledged acidic bile smell. I love it. Taste is shockingly sour. Until your tastebuds adjust, all you taste is the face-disfiguring sourness, but then as it warms and you adjust (though it never loses its sharp sourness) you get some up front sweetness from the malt, and the cherry flavor really comes through. Almost tastes like cherries that have gone horribly bad at some point. This is possibly the most acidic drink I have ever had. Its dryness is beyond compare. Mouthfeel is thin and crisp, very quenching. Due to its overpowering flavor, this is a sipper, but I could down a whole 750 by myself. Lip smackingly good.

Photo of Ego
4.57/5  rDev +5.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

2004 vintage..

an absolutely stunning day here in the lovely garden state (stop snickering).. a day deserving of a nice bottle to top off a day of work work work.

eyes...
this pours like many a cantillon, flat and it looks like fruit punch, murky hawaiin punch, the carbonation is sneaky as it streams up the side and feeds a micro o-ring. these are not usually spectacular looking brews, especially cantillon from my experience but this is fine looking.

nose...
for a second I thought of rodenbach, then it got deeper... earthy rotten wood, not the kind you run across hiking the kind in an old house, sort of musty, cherries that run into bubble gum.. sourness courts your sense and entices a sip

taste etc...
first sip is bracing tart, almost saline.. ahh, cantillon. I can understand why a lot of people will never get their beers but if you liked sour patch kids you should be at home here, 4 years in the cellar and this sucker still delivers. the carbonation is the usual perfection from cantillon, so light and airy .. prickles just enough to carry across your mouth. This makes you salivate like a mad dog with all the crazy sourness abounding. once adjusted to the sour you get the cherry notes clear, and they dominate for about 2-3 seconds fading off into sourness/bitterness/salivation... so damn refreshing, an amazing product. the body works as a nice light drinking thing but the flavor is so powerful it just strikes a balance. I could drink this all afternoon in the summer....

verdict?
superb.

Photo of ShogoKawada
4.57/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

750ml into pint glass. Bottled in 2007.

A- Aggressive pour conjures up head that quickly settles. Hazy amber/ruby with pink berry highlights. Head is mostly white and very thin.

S- Tart, sour. Ah, Cantillon. A bit musty, a bit funky, the fruit sweetness is apparent but not overbearing.

T- Oh so good. Tart, puckering, dry. The berry sweetness is spot-on, and is balanced incredibly well by the overall puckering tartness. I'm really digging it. Vinegar, for sure, but perhaps I'm becoming more accustomed to sours as I put it down as an afterthought.

M- Dry, tart, sour. Intense, but very tasty.

D- High. I really like this stuff, flavor, body, composition, everything is just wonderful. Highly recommended.

Photo of Stigs
4.58/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

12oz pour at Monk's, served in a flute-type glass

A - solid two fingers of creamy soft pink colored foam, slowly retreats to a thin layer + ring leaving a thick coat of lacing down the glass. the beer is a very pretty red color and slightly hazy.

S - sweet vanilla, oak...a little sweeter than anticipated. the cherries come through in the nose, but a little subtle, graceful. not picking up much in the way of lactic or sour.

T - yum. out of nowhere the mouth explodes with fresh and lovely sour cherries with a sharp acidic and lactic bite. if all cherries tasted like this i would eat them everyday, incredibly fresh and ripe. touches of oak and vanilla finish it off. perfect.

M - light-medium body, carries an unsuspecting creaminess and slightly syrupy, but refreshing. playful carbonation dances around the mouth.

D - i was expecting to like this, not love it. i was wrong. so delicious fresh, I am psyched to go home and see how a bottle with some time on it is doing. a true work of art this this. cheers to Cantillon.

Photo of UTCengOwl
4.58/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Friend brought back a bottle from New Orleans. Heck yeah! Served in a Great Divide balloon glass.

I popped off the cap and then looked away. All of the sudden, I hear the cork pop and fly. Now I know I'm in for something good. The pour is a bright red with a pink head. Definitely different from anything I've had before. Major points for the pop and brilliance.

The nose is funky feet. Pedio! Some tart cherries, too, but mostly funk.

The taste is the most sour thing I've ever sipped. Dry and unique... almost like chomping on a sour cherry warhead. The carbonation delivers the dry good wetland the mouthfeel that saps and then produces saliva in my mouth is crazy unique. Wow. The drinkability is a bit hampered by the over the top flavors, but I'm loving every bit of it. Wow.

Photo of mattmaples
4.58/5  rDev +5.3%
look: 3 | smell: 5 | taste: 5 | feel: 4 | overall: 4

When you say the word Lambic you can exchange the word Cantillon because Cantillon IS Lambic. You can not get more authentic lambic style beer from anyone. This Kriek is dry, fruity, fizzy, sour, foxy, horse blanket, and earthy. Lots of flavor layers and not for the Lindemen's drinkers. Comparing Lindeman's to Cantillon is like comparing Bert Grant's Imperial Stout to Harvey and Son's Imperial. It may say they are the same style but they are two very different beers.

Photo of kmpitz2
4.58/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

This one pours a nice red color with a pink head that falls to ring the beer. The nose is fantastic. There is a nice sour tart in the nose, with a touch of cherries. I'm excited to taste this one. The flavor is sooo good. The tart and sour hits me the second I taste the beer. When I swallow it, the sourness goes strait down my throat. The flavor does not linger too long either. The aftertaste is all about the cherries. The feel is a light moderate, just where I would expect it, with a really nice carbonation of small bubbles. I could have easily had the whole bottle to myself, but I'm a good guy and I share. What a nice beer.

Photo of mwa423
4.58/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A - Deep hazy beautiful reddish purple. Carbonation and lacing was perfect and long lasting.

S - Tons of horse blanket, band aide and sour fruit with additional grassy weed notes.

T - Taste is incredible, lots of sour and cherry, with exceptional balance. There is also a yeasty vanilla note that is a bit medicinal, but still pleasant. The flavor evolves as the beer warms and you can let every sip sit on your tongue.

M/D - Mouthfeel was biting but smoothed out quickly with great aftertaste and a slight sour burn. Extremely drinkable with such a great balance!

Photo of vtfan77
4.58/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

My first Cantillon! Let's see what all the fuss is about.

A- Well, I must say, this is a gorgeous beer. Bright ruby with a nice, frothy pink head. Head dissipates a little quickly, though.

S- Acidic to the max. At first it seems like it's just sharp and acidic. Then, as my nose adjusts, some barnyard funk is evident. Finally the cherry comes in. In fact, I really only got the cherry when I pulled my nose away from the beer. It took a while before my nose adjusted to the point that I could really smell the cherry amongst all the other aromas.

T- Whoa, hello! This is some tart stuff right here! Mouth-puckering sourness overwhelms the tastebuds as the liquid hits the tongue. Sharp notes of vinegar, lemon juice and horsey funk are first, with a fantastic sour cherry flavor on the aftertaste. Intense! I thought my nose needed time to adjust; I'm not sure my taste buds can ever adjust to this stuff. Not that that's a bad thing. In fact, it's a great thing! I don't want this stuff to lose its edge. I like knowing what is coming on every sip and still being unprepared. Damn, this is good.

M- Medium-bodied and well carbonated. The mouthfeel is really the last thing on my mind when I'm drinking this beer, but when I concentrate on it I realize that it's because it complements the flavor so well. The carbonation is at the perfect level to accentuate the sourness.

D- Near perfection. The sourness limits the speed at which I can drink it, but certainly not the amount I can drink. I'm not sure one 750 ml bottle is enough.

This was certainly an eye-opener. Really the first authentic, traditional lambic I've tried, too. I was a little concerned going in that I shouldn't be jumping into the deep end right away, so to speak, but I thought, what the hell. And thank goodness I did! I see what all these hardcore lambic lovers are talking about now. I almost felt like I was punishing myself by drinking this stuff, but I couldn't put it down! I think this is a style I could really get into. I can't recommend this beer highly enough.

Photo of dgilks
4.58/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a deep ruby with a light off white mousse. Head retention isn't great but that is expected with the style.

Earthy funk, sour, a touch woody and a hint of fruit in the nose.

Starts with a brief hit of sweetness and big cherry flavour. This is quickly followed by a sour vinegary hit and follows again with cherry character and a hint of funk. Just great.

Medium body but high carbonation is biting and makes this beer nice a refreshing. Dry and crisp, really good.

For a style which by its very acidic nature is somewhat hard to drink this realy steps up and provides a beer with lots of other flavours going on to counteract it. A great refreshing beer.

Cantillon Kriek 100% Lambic from Brasserie Cantillon
97 out of 100 based on 2,089 ratings.