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Cantillon Kriek 100% Lambic - Brasserie Cantillon

Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

Displayed for educational use only; do not reuse.

1,442 Ratings

(view ratings)
Ratings: 1442
Reviews: 617
rAvg: 4.3
pDev: 10.93%

Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-06-2001)
Beer: Ratings & Reviews
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Ratings: 1,442 | Reviews: 617 | Show All Ratings:
Photo of dirtylou


4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, January 2010 bottling

cellphone notes, served slightly cooler than room temperature

appearance: split and served in a new glarus flute - light cherry color, pinkish-white fizzy head that dissipates quickly.

smell: super tart cherry, oak, raspberry balsamic, funky yeast

taste: Cantillon kriek is certainly a game-changer within the style. I've had some really awful belgian krieks before (i'm looking at you lindemans and st louis) but this one clearly goes in the class with drie fonteinen and hanssens. This lambic is sour enough to split your tongue in half, bright cherry/raspberry flavor, light vinegar, oak, funky yeast - all sorts of good.

mouthfeel: high tartness, sour, light bodied

drinkability: good

Serving type: bottle

11-17-2010 18:46:28 | More by dirtylou
Photo of Tone


3.83/5  rDev -10.9%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a hazy, rose/rust color. 1/6 inch head of an off-pink color. Poor retention and poor lacing. Smells of citrus, slight tart malt, hint of sweet malt, earthiness, and a hint of hop. Fits the style of a Lambic - Fruit. Mouth feel is sharp and crisp, with an average carboantion level. There is also a strong associated tartness. Tastes of citrus, earthiness, tart malt, hint of sweet malt, and a hint of grain. Overall, great aroma and body.

Serving type: bottle

10-06-2010 13:54:09 | More by Tone
Photo of thagr81us

South Carolina

4.33/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to sincereNc for sharing this one during a fair sized Cantillon tasting! 2011 Vintage! Served from bottle into a Cantillon balloon. Poured a deep dark ruby red with a half finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, tart, sour, funk, tart cherry, and diaper. The flavor was of sweet malt, tart cherry, funk, sour, and earth. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty good brew. Just for the record, I love this brew. I opted to review this one on a fresher bottle as I have had an ’03 vintage of this before in the past and it was absolutely crazy how sour/tart it had turned. This one really allowed the cherry and funk to shine throughout each sip. Really well balanced on sweetness from the fruit and the tartness going on. I would suggest anyone try this one at least once, but I wouldn’t make it my first sour as depending on the age it could be quite overwhelming for some.

Serving type: bottle

10-18-2012 11:07:08 | More by thagr81us
Photo of tavernjef


4.15/5  rDev -3.5%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 3.5

Cork pulled out with ease on this bottle, weird...pours out to a thinnly hazed light red color looking much like cherry 7-up but darker in tone by a good margin. Puffy and loose pink bubbley thin head.

Wowza, the aroma begins to waft about the room, quickly erasing anything that may have been in the air. Replacing the air with a big funkadelic barnyard mustyness and canned tuna pungent sweetness. Once brought to the nose, and the funk has been engaged, rotton moldy grasses, old rotting wood, sourness, and very slight cherry hints make their way through the fog. Again, Cantillon has made the smell something uniquely interesting, abrasive and in-your-face, rude, but with a hinderance of class, respect, and above all, power. This stuff reeks, and boy do I like it. The effect the smells of these Cantillon lambics have on me is hard to explain. I'm disgusted by its presense, but yet somehow charmed into continuely sniffing it. What's wrong with me?

Taste is hardly a word to be used here, and I can't think of a word thats more stronger then taste so I'll just say this is more of an experience. So...just as powerful as the smell would lead you to believe, the sourness is all over the place, quick and lively, lasting and stark. Strongly sour and tart the whole way through, the musky stuff isn't so much on the palate as it just lurks within letting other puckering acerbic things surge in. Souring crab apple, super strange aspects of flowers, grass, and dirt. There are smaller nuances of the cherry pulling in every direction but not directly on the palate, always popping in with some added ummff of tartness over the acidicness. Pulpy thick and souring acidic mouthfeel, heavily fizzed and textured in a pure cheek puckering tartness. Another Wowza is needed here, Uff-da! Wow! A whole nother level of sipping is employed with this stuff. As much as the label declares "100% Lambic" - they ain't kidding! I was hoping for more cherryness to be dominate but this is all about the love for the wicked.

Serving type: bottle

02-21-2004 18:13:00 | More by tavernjef
Photo of Bitterbill


4.53/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I got this bottle in a trade with joe1510. Thanks Joe!

My first sample from this brewery...

It pours from the capped and corked(2007) 12oz bottle a cloudy light red colour with a small head of foam that breaks up quickly to just some spotting with some lacing/

The smell is super sour at first..nothing else hits my nose but after a few more whiffs, I can smell some cherry presence. Good nose for me, yeah.

The taste starts off the same as the smell..sour to the nth degree, especially up front. More sips in and the cherries, be they black or be they red, add a bit of sweetness to take a small bite out of the tartness, and there's a underling earthiness dealty out by the malt and that works well for my palate. Very well. Towards the finish is where I mostly notice the fruit; not over powering like the Kriek from Lindemans, which I consider more of a fruit beer, but defintely there and adding kust the right flavour to keep this Lambic more true to style.

I think it's still light bodied but very close to medium, the carbonation is lightly but rightly done, and, being a fan of brews that travel into the land of sour, drinkability for me is in the upper stratosphere. This is one tasty and fabulous brew! Thanks again, Joe!!

Serving type: bottle

08-14-2008 23:35:16 | More by Bitterbill
Photo of largadeer


4.8/5  rDev +11.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

1996 vintage shared by alfrantzell for his birthday last month. Thanks, Arne. Trying a fruit lambic this old was a unique experience.

The beer is a murky pinkish-red in the glass. Half a finger's worth of bubbly foam rests atop, which quickly settles to a thin collar. It smells strongly of sweet and tart cherries, brown sugar, vanilla; a bit like cherry pie filling, actually. There's also an inkling of musty, funky basement; it's an amazing aroma. Tart cherry consumes the palate, sourness is moderate and both lactic and acetic in character, with undertones of vanilla, minerals and hints of oak. The cherry character is vibrant and outstanding for a 14 year old lambic. Sour lactic finish, musty and faintly woody. Amazing.

Other vintages:

1997: More intense lactic sourness than the '96, but still vibrantly fruity.

2007: Brutally sour and harsh, lacking depth - not one of the more impressive batches of Cantillon Kriek.

2009: All bottles I've had from '09 have been great. Vibrantly fruity with moderate sourness. Almost has a cherry pie filling quality to it.

2010: More lactic sourness than '09, but still a very balanced kriek. Outstanding cherry aroma.

Serving type: bottle

04-04-2010 23:36:39 | More by largadeer
Photo of twiggamortis420


4/5  rDev -7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a brilliant red color with just the slightest hint of foam. No retention or lacing. Looks like some sort of arbor mist wine in the glass.

Smell is uber-funky. Rubber bands, brettomyces induced rotting wood, sour cherries, moldy aged hops and raspberry juice sweetness. Waaay out there.

Whoa! This bitch is sou-ur. Warhead candies aint got nothin on this. Crazy shit, wonder what the pH is on this, it's acidic. Tart cherry flavor is followed up by a sour and woody brett middle and finished off with a sweetart candy acidic aftertaste. This one will cure any sour fix one might have. I would definitely buy again.

Also, it paired excellently with a cherry stilton cheese.

Serving type: bottle

05-01-2009 21:05:58 | More by twiggamortis420
Photo of BeerFMAndy


4.43/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

750 ml bottle split and poured into a New Belgium Globe glass.
Bottled 21 October 2008, Serve at 50-55°F

Instead of an intervention, Beerwolf77 is supporting my uncontrollable ticking addiction (not-to-mention sour addiction) for another night, yet again. Thanks Todd, that's what friends are for!

A - Gorgeous hazy ruby-red beer capped by a faint pink head. Low retention from the potent acidity leaves pinches of lace left on the glass, but not much.

S - That's a unique blend of very funky lambic and smooth, delicious cherries. Out-doors-y, woody, super funky with crazy yeast going on and tart cherries.

T - Strong wild yeast floods the mouth with loads of unique funk! Barnyard and horse-blanket with an underlying cherry tartness.

M - Tart and sour as all hell! Biting, killer sourness makes my jowls cringe and teeth hurt. Man, I love that. This one is so acidic it makes your stomach churn. Those Belgians must have cast-iron innards.

O - I'd have, have, have to share this with someone. It's potent as hell with a massive but fantastic wild sourness to it.

[I ended up getting another bottle after trying this and it was bottled in late 2010. The cherry flavor was much too potent and while it was very sour hadn't developed that kick-your-ass sourness this aged one had. I'll get a few more to age for a while. The aged one was far better.]

Serving type: bottle

03-20-2011 15:15:48 | More by BeerFMAndy
Photo of RoyalT


4.63/5  rDev +7.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – This was delivered in a tiny little Chimay glass. It was a beautiful raspberry red in color with a pink head. The colors were just brilliant and it probably was the prettiest glass of beer that I have ever seen.

Smell – The sharp sweet and sour nose was amazing. The luscious, fresh raspberries smelled so natural and fresh they rivaled the smell of real raspberries. This was a collusion of nature, a rich, fruity freshness and the light beer-like malt with the sophisticated aroma of dull soury lemon.

Taste – The tart flavors were so big at the taste that I literally did a double-take. They were mixed with a fresh fruity sweetness in just the right ratio. The raspberries from the nose accompanied some wonderful but not overpowering cherry flavors. The malts were light, just enough to let the drinker know that he is drinking a beer.

Mouthfeel – This was a bit bigger than light-bodied and perfectly carbonated. The feel in the cheeks was light and fluffy yet lively enough to keep one entertained. The tartness was bigger than other samples of the style but played right into the bold flavors of this wonderful Lambic.

Drinkability – This was the show-stopper of the night at the O’Brien’s pre-Stone 10th Anniversary BA Party. Any fan of the style would die for a taste of this offering from Cantillon.

Serving type: on-tap

11-12-2006 05:05:23 | More by RoyalT
Photo of bluejacket74


4.3/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml corked and capped bottle, bottled on August 28, 2007. Served in a snifter, the beer pours purple/red with no head or lacing at all. Aroma is tart cherries, funk, and yeast. Taste is the same as the aroma, however the taste is stronger than is smells. It has a pretty good tart/sour cherry taste that lingers around for a while. Mouthfeel/body is medium with light carbonation and a dry finish. Drinkability is good, it's smooth and easy to drink (well, if you like the sourness in the beer). I think this is a good overall beer. It's just my second Cantillon beer, and I haven't been disappointed in them yet. I can't wait to try more of their stuff.

Serving type: bottle

03-16-2008 00:42:31 | More by bluejacket74
Photo of ZAP


4.45/5  rDev +3.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Pours a peach color with a small, fizzy head that dissipates…great nose of cherries…not sweet cherries but cherries none the less…very tart as it should be…like biting into a lime or lemon..definitely a sipping beer…not really my cup of tea…err..beer, but I can apprciate it for being true to form…tart cherries.. a bit acidic in the mouthI have a tough time enjoying this the way some would but I am rating it high because I is very true to form (according to what I’ve read)..If you want a true lambic you should try this…if you want a sweeter cherry flavored beer stay away…because you will pour this down the drain which would be a shame. I’m rating it high because I think it deserves to be but personally it’s not my favorite style..

Serving type: bottle

03-07-2003 11:17:15 | More by ZAP
Photo of DefenCorps


4.1/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12.7oz bottle I drank at Max's last night. 9$ (!!)

A: Cherry red/pink with a thin white head that dissipates fairly quick.

S: Tart cherries to start things off but immediately taken over by a massive amount of funk, vinegar and leather. This is also one of the mustiest beers I've smelt. Compelling, heavenly stuff

T: Start off sour, vinegary and funky and quickly acquires a tart, cherry characteristic. The finish is puckeringly tart and great

M: The carbonation is great and the acidity feels right. The finish is dry but it has something I can't quite put my finger on that doesn't quite do it for me. Still good, though

D: Drinkable stuff, made for a great night of drinking!

Serving type: bottle

07-16-2008 18:49:01 | More by DefenCorps
Photo of gford217


3.8/5  rDev -11.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

375ml bottle with a bottled-on date of April 18, 2011.

Right after I popped the top, the cork started slowly sliding out of the bottle, so, needless to say, there was plenty of carbonation on the pour. It's a bright hazy reddish pink with a big fizzy pinkish head that recedes to a bubbly collar quickly.

Aroma is definitely Cantillon with the wet hay and lactic acid character that I'm used to in their beers. There are some sweet cherries in there as well which keep the acidity from getting overpowering.

Taste is much less funky than I was expecting with more acidity and a lot more tannins, much drier and oakier than the aroma suggests. Less cherry than the aroma as well. The finish is where the earthy funk comes out a little, with the wet leather and oak lingering.

Mouthfeel is well-carbonated and light bodied making it very drinkable.

This is one of the more drinkable Cantillons I've had but lacks the complexity of some of the others, like the Lou Pepe Kreik I had last week. Decent beer.

Serving type: bottle

08-04-2011 02:00:44 | More by gford217
Photo of TheLongBeachBum


4.9/5  rDev +14%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Kriek 100% Lambic – 750ml Green Bottle - Cork Dated 1996.

Unlike the commercial “pseudo-Kriek” producers who so shamelessly bastardize the meaning of this much facsimiled style. THIS Offering is made with Whole Cherries and 6 month old Traditional Lambic. Matured in Oak/Chestnut Casks, it is then Bottled.

I poured this 1996 bottle in one go, first into a large Glass Jug & the remainder into a Cantillon Tumbler. I served it at 55 Deg.F.

Appearance: Pours with a stiff effervescence at first. Fantastic looking flamingo pink, richly smooth, fine-foamed head. A hazy rose colored body with a slight brown tinge. Thankfully, it will never win any cherry cough syrup “look-alike” awards, for it has a look that unapologetically says – traditional Kriek.

Nose: Unashamedly dry, incredibly acidic & deeply pungent Cherries set amidst a sharp biting smell that tugs at your nasal hairs, this in turn reacts with the moisture in your nasal cavity & upper mouth. This is what it must be like to snort Cherry Cocaine.

Taste: WOW – F**K ME!!!! This has to be one of the best aged Krieks that I have ever had. This offering is maybe 7-8 years old, but it is in *fine form*. My eyes water, I jest not, as I delve into this fabulous acidic Lambic-Rosé. A parching arid hydrophobic entrance removes all semblance of a useful Beer Review from my mouth. The tongue is stripped & taste-buds are rendered useless as my cheeks pucker in the Kriek acid bath. Can a Beer really have Hydrophobia?

Mouthfeel: Dissolved Cheek Cells and Teeth Enamel. Acerbically Dominant.

Drinkability: I could drink this ALL day, every day, until I die of Cantillon Kriek-induced Dehydration.

Overall: Another, 5-Star, superb, totally traditional offering from Cantillon, the Masters of Lambic. Put simply - This Kriek is fiercely traditional in style, no fruit syrups or added sugars here. It does not “fuck around” in the tastes department either. Traditional Kriek Virgins - Be Prepared to have your Cherry, well & truly, Plucked!
Just how it should be: Supremely Dry with a Pungent Aroma of Acidic Cherries.

This Review is dedicated to my fellow BA & “Extreme Lambic-Head”, Rastaman. No doubt he would have preferred this offering to the commercial St. Louis "Gueuze-Lambic" that he sportingly endured for his #750 Review.

Congratulations & Cheers on the 750 Rastaman, the extra beer in your Mug is well deserved; you are a true asset to BA.com!

Serving type: bottle

06-04-2003 22:47:45 | More by TheLongBeachBum
Photo of jrallen34


4.4/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Big thanks to Alex for giving us this 2005 bottle... Poured a dark ruby grapefruit juice with a big pink head, good retention and lacing... The aroma is great strong horse blanket, musky, not a lot of depth but the horse is outstanding... The taste is equally awesome with tons of horse. This is very tart couldn't crush the whole bottle quickly, but I'd sip on this for a couple hours just loving love.

Age this a couple years but this is well worth owning, drinking, and cellaring.

Serving type: bottle

02-06-2011 16:18:17 | More by jrallen34
Photo of dgilks


4.63/5  rDev +7.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a deep ruby with a light off white mousse. Head retention isn't great but that is expected with the style.

Earthy funk, sour, a touch woody and a hint of fruit in the nose.

Starts with a brief hit of sweetness and big cherry flavour. This is quickly followed by a sour vinegary hit and follows again with cherry character and a hint of funk. Just great.

Medium body but high carbonation is biting and makes this beer nice a refreshing. Dry and crisp, really good.

For a style which by its very acidic nature is somewhat hard to drink this realy steps up and provides a beer with lots of other flavours going on to counteract it. A great refreshing beer.

Serving type: bottle

07-22-2009 08:14:56 | More by dgilks
Photo of nickfl


4.2/5  rDev -2.3%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

A - Barely one finger of light pink head on top of a hazy, reddish brown body. The foam settles quickly and leaves little lace.

S - Dry, sour cherries with a little bit of moldy sock funk. The distinctly earthy cherry character is specifically that of cherry pits and skins.

T - Dry, tart acidity with mouth coating earthy funk. The cherries creep in towards the middle and take over from there on in. The earthy cherry pit character of the aroma is replaced here with intense sourness and cherry meat character. Finishes puckeringly sour with a lemony citric acidity and some fruity wild yeast notes.

M - Medium body, moderately high carbonation, and a very dry finish.

D - This beer displays the classic, spectacular fruit aroma that is common among all cantillon beers. The earthy complexity of the fruit is perfectly balanced by the acidity and funk from the wild yeast. The flavor is not as lively as the aroma, though it is still quite enjoyable, but the acidity does get in the way of drinkability a bit. Like every Cantillon beer I have had, I find myself inhaling deeply to experience the complex fruit aroma again and again. Highly recommended (though I have to admit I still prefer the framboise).

Serving type: bottle

11-03-2009 04:14:59 | More by nickfl
Photo of champ103


3.65/5  rDev -15.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

A: Pours a cloudy ruby red. A small white, nearly red cap of foam forms. Light lace.
S: A funky, musky, doughy malt aroma that is fruity. Mostly cherries. A sweet tartness from the fruit used. Lots of barnyard goodness.
T: Wow, this is sour. Mouthpuckering. After I get use to the sourness a light cherry fruitiness and funky barnyard hey.
M/D: A light body, but with a nice snappy crispness. The sourness really makes this hard for me to drink.

The sourness is really a shock to the senses at first. I never really get past it, but I do appreciate the craft that went in to the making this. Not an everyday beer, but very interesting to try. Nothing else I have had so far is quite like it.

Serving type: bottle

01-07-2009 00:57:45 | More by champ103
Photo of TurdFurgison


4.08/5  rDev -5.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12oz bottle, looked like a small bottle of wine. The beer is ruby red. looked good except for no head at all. I'd have liked to see some pink froth on top...

The aroma is 100% sour lambic, maybe 98% sour lambic + 2% cherries. I expected more cherry in the smell, but actually I probably prefer it just the way it is. As for the taste, it's completely sour. My face actually puckered up several times through the bottle, it was so intensely acidic. The masochist in me liked it, but only just this once. I couldn't drink this too often, way too bracing.

Drinkability is good for the style, but you absolutely have to like sour beers to even finish the bottle.

Serving type: bottle

04-24-2007 02:23:06 | More by TurdFurgison
Photo of woosterbill


3.78/5  rDev -12.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 2.5

750ml, bottled 22 October 2008, into a Duvel tulip.

A: Lovely ruby body with a delicate 1/2" head of ultra-fine pinkish foam. The head slowly settles into a soft ring and an island of foam, with the occasional sheet of temporary lace sliding down the side of the tulip. Very attractive lambic.

S: The initial inhalation of this one was the single most acidic aroma I've ever experienced, but some time to breath releases a more approachable nose of extremely sour cherries, barnyard funk, and a little bit of vinous oak and vanilla. Nice, but a little too far skewed toward the acid-bomb side of things to be really transcendent.

T: Starts, continues, and finishes with puckering, almost overwhelming sourness - probably the most sour beer I've tasted so far. Mixed in with the pure acidity is a lovely interplay of cherry, oak, and funk. The aftertaste is particularly delicious with its subtle oak and light cherry sweetness. It's a nice thing to look forward to after the physical shiver that each sip's sourness delivers. Intense.

M: Very interesting in this department - it seems smooth, medium-bodied, and almost still at first, but a couple flicks of the tongue turn each sip into a near meringue of creamy foam. Cool.

D: As much as I'm enjoying this beer, I just can't give it a good score for drinkability. I feel like I've been at it for ever, and I've had maybe 6 ounces. Finishing the bottle is going to be a serious challenge, something I didn't find to be the case with Classic Gueuze or Bruocsella. That said, it's going to be fun challenge.

Notes: Three Cantillons down now, and hopefully many to go. I just love the depth and complexity that these lambics have, even if this one was a little over the top with the tartness. I may also be influenced slightly by the fact that I just recently had the pleasure of drinking the brand-new and awesome Cisco Cherry Woods, which hit many of the same notes but with far more freshness and balance. I'd love to try a fresher bottle of this, as I think that might be more to my tastes.


Serving type: bottle

05-20-2010 01:59:02 | More by woosterbill
Photo of Alieniloquium


3.73/5  rDev -13.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL bottle poured into a plastic cup. 2008 bottle.

Appearance - Light reddish body. Small white head. A few wisps.

Smell - Cherry and a ton of acidity. Little bit of hay. Some faint funk, but it's there.

Taste - Grain is strangely the first flavor. Then sour cherry. And I mean really sour cherry. Intense sourness of all kinds. Lactic and even some acetic acid. All other components are masked.

Mouthfeel - Overly sour. Medium carbonation. Dry body.

Overall - This is way too sour. Good otherwise.

Serving type: bottle

09-01-2013 21:08:09 | More by Alieniloquium
Photo of francisweizen


4.9/5  rDev +14%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

12oz capped and corked bottle, no date on the cork, but I assume that this is a 2000 or so vintage. I have to agree with Darren on this one...this beer is a true masterpiece, and Cantillon are indeed the masters of traditional lambic beers. This beer pours a unique ruby red colour with a nice, fizzy, white head. The aromas are lamic funk, barnyard junk, gestating skunk, chunky munk, sour cherries, sour sours, and more. The taste is a tart explosion of flavor with some ripe cherries bursting into the foreground right before the extremely, long, dry and dehydrating finish. The mouthfeel is crisp and never cloying and the drinkability is ace as well.

One of the best lambic beers, and probably THE best kriek out there!


Serving type: bottle

07-22-2003 06:44:01 | More by francisweizen
Photo of FosterJM


2.58/5  rDev -40%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

140th review on BA
12 oz bottle, capped and corked
Bottled 9 September 2008
Bottle to Wine glass as per bottle instructions

App- A light colored pink with some tinges of red.

Smell- Didn't get much but overall, cherries, tarty and vinegar.

Taste- A sour cherry with undertones of a light vinegar. I'm not a fan of this style so far.

Mouth- Light, crispy and thin. Not too much body to this. Other Lambiks ivs had have seemed to have more body. Maybe this was just a bad bottle. I sure hope so.

Drink- I'm not a fan of the style. I'll give this a fair rating on how I liked it but I'll have to try more of the style to see if I can find a good one.

Serving type: bottle

12-26-2010 19:02:12 | More by FosterJM
Photo of LilBeerDoctor

New York

3.4/5  rDev -20.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Reviewed on 2/18/08. 2006 bottle. Poured a beautiful deep ruby red, very little head. Smelled sour, fruity, some barnyard funk. Taste of very sour cherries. I enjoyed it a lot but it is hard to drink!
Aroma: 8/10
Appearance: 5/10
Flavor: 7/10
Palate: 3/5
Overall: 15/20

Serving type: bottle

12-27-2008 21:49:16 | More by LilBeerDoctor
Photo of Jwale73

Rhode Island

4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12 fl. oz. corked and capped bottle served at 52 degrees in my Allagash chalice. Bottled on 28 October 2008 indicated on the back label. Poured the color of pomegranate with a semi-hazy clarity. A half inch, loose, off-white head quickly dissipated into a skim - no lacing on this one. Clusters of bubbles adhered to the sides of the glass and sizzled and effervesced in solution. The nose screams tart - cork, choke cherries, a musty quality and a hint of citric acid. Taste consistent with nose; however the cherries are masked by the citrus acidity and expresses itself as salty in the mouth. Mouthfeel is light-medium, but closer to light, while a lively carbonation and a bone dry finish. It is so tart that it stimulates the salivary glands along the sides of the cheeks while it's in the mouth, and keeps going after the swallow. I've had more gueuzes than lambics; however, I found this lambic to be much tarter than most gueuzes I've had the opportunity to try. Very nice and quite refreshing and enjoyable.

Serving type: bottle

06-24-2010 23:57:04 | More by Jwale73
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