Cantillon Kriek 100% Lambic | Brasserie Cantillon

YOUR RATING = None |
BA SCORE
94
outstanding
696 Reviews
BEER STATS
Reviews:
696
Ratings:
2,266
Avg:
4.25
pDev:
18.82%
 
 
Wants:
655
Gots:
563
For Trade:
50
Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 10-06-2001

User Reviews
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Reviews: 696 | Ratings: 2,266
Photo of Gueuzedude
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cork Date of 2000; Sampled May 2010; served only faintly chilled at about 60°F / 15°C
A soft pour into my Cantillon globe glass (what a sexy glass) produces an almost two-finger thick, lightly pink tinged, off-white colored head. The beer is brilliantly clear and a rich cherry color; when held up to the light it shows some touches of gold in its pale ruby depths. The aroma is fantastically tart in a very smooth, appetizing way. There are ample funky notes of urea, medicinal phenolics, musky barn animal notes, crusty old sweaty leather aromatics as well as freshly curing scents of leather. There is a bright fruit note that is just noticeable at times, it hints at cherry aromatics, but then becomes fleeting and disappears underneath the tart and funk when you go in for a deeper inspection.

Perhaps not quite as sour as I was expecting, but this is exceedingly sour as a nice ripe Cantillon should be. Bone dry, but still manages to have just a hint of viscosity to it; some tannic oak notes help to boost this perception along with a palate lingering light astringency. The texture is also helped by a solid, though not aggressive carbonation that adds some zip to this beer as it rolls across the tongue. My second sip sees me noticing a faint, but fleshy, cherry note that is more tart than anything, but does capture that slight floral note that cherries have; it almost tastes like a succulent flower of some sort (hints of hibiscus and maybe some faint rose like flavors are found here as well). The acidity is all Lactic in character, with not perceived acetic character at all. The perception of the acidity softens as my palate gets used to it, though this remains uncompromisingly sour throughout. It also ends up with a hint of sweetness (perhaps more perceived than actual), which helps to accentuate the cherry flavors that have by and large aged out over the years. Oak flavors of wood and light spice are a touch more noticeable than I usually notice in a Lambic, but still play only a minor role in the flavor.

A second pour sees this getting a touch hazed, with a corresponding yeasty note to the aroma. The yeast follows through in the flavor adding a touch of richness to this brew; though the oak seems to add to the perceived richness, in what is otherwise a light, quaffable brew. Musty enough to make me thing of cobwebs and damp, moldy cellars, plus there is a muskiness that adds a funky flare

Mad props to my friend KM for dragging this beer, along with the sexy, brewery glassware back with her from Amsterdam; it wasn't new to me, but damn a bottle of aged Cantillon will always be received with wide open arms. Simply a fantastic bottle of Lambic, I wish I had hundreds of Lambics in the cellar as I would drink these all the time. Age has definitely removed the bright cherry character here, but I like the soft, sort of floral note (hibiscus and rose really are really apt descriptors) that this has turned into. Cantillon once again achieves a level of complexity and balance (assuming you can get past the bracing acidity) that I have come to crave; no one does it better when it comes to the bugs and time.

2002 Bottle Vintage, Sampled 11th of January, 2004:
Total 4.35
4/4.5/4.5/4/4.5
Only lightly carbonated, it struggles to produce a thin pink head. The beer is very clear, and is a deep cherry red color. The aroma is sour and musty with notes of vinegar and wood. The first taste, as usual with Cantillon products, is shockingly sour. It is bone dry, and as such it is hard to pick out the cherry flavor at first. It is here though; there is a cherry meat edge, which complements the acidity of this beer. It adds a certain fullness and a tannic backdrop. The best I can describe the cherry character is that of a meaty-cherry flavor. The Lambic character contributes lemon, vinegar (though only slightly), musty, funky mushroom and perhaps a bit of leathery horse-blanket brettanomyces character.

This beer is much better when fully carbonated, but the complexity of this beer is such that I am not at all disappointed in the lack of carbonation. This is certainly a challenging hard-Lambic version of a Kriek. Lambic neophytes beware, there are no syrupy cherry notes here. Overall quite delicious and refreshing.

Sampled at the Brewery, 2001:
The Cantillon Kriek has a sweet cherry nose to it. Not as sour or hard as some of the other Cantillon offerings. This Kriek has a definite cherry skin taste to it, a tannic edge that carries through the finish. As expected from Cantillon this beer is not sweet at all, quite bone dry in fact.

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Photo of liamt07
4.38/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by Pino at my 22nd birthday. 750ml into my tulip, 2010 vintage.

Poured blood red, with a nice pink head. Great retention, with some substantial density. Nose has some sour cherry, mild chlorophenols and some typical, but somewhat subdued Cantillon funk. Tastes of more sour cherries, akin to an amped up handful of Sour Patch kids. Some oak, really funky and complex. Sour as hell mouthfeel, extremely high pucker-inducing capabilities. Drying and cleaning mouthfeel, a pseudo-palate cleanser, borders on palate shredder. A great lambic, very tasty and appetizing. Gets me pumped to try the Lou Pepe Kriek at some point.

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Photo of yourefragile
4.22/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

375 mL green bottle, corked and capped. Vintage date of 2008 printed on the cork. Poured into a wine glass.

As soon as the cork is popped, a potent palate crippling aroma of sour and funk hits the nose and my mouth immediately begins to involuntarily pucker. Color is a bloody orange/grapefruit color, fairly murky, yet clear against light. Head is a light pink, bubbly and light, that quickly fades to a medium thick cap with a splotchy film. The strong aroma is dominated by earthy and musty notes, no room for artificial sweetness, just some mild tart cherry. Otherwise barnyard, earth, funk, must, etc consume the aroma. Flavor begins with a touch of deceptive tart cherry fruitiness before deceptively and monotonically increasing in sour funk, by the finish turning your mouth inside out and leaving you salivating from the dryness. Mouthfeel is soft, lightly carbonated with an endlessly lasting sour finish. Ridiculously sour, but still with some interesting real fruit undertones and musty, funky earthiness. Not a beginner's lambic, or one to tackle a 750 alone, but uniquely hits the spot when you want to abuse your palate.

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Photo of Halcyondays
4.89/5  rDev +15.1%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750 mL bottle, 2005 Vintage, shared with my brother and his girlfriend, my cousin, my sister and her husband, picked up at the Total Wine in Glendale, AZ,

A: Pours an attractive pinkish red, light head, no lace.

S: Classic Brett aroma/horse blanket, cherries, pomegranate, lactic acid.

T: Opens with a burst of delicious lactic acid. Heavy lemon, with the essence of the cherries. They're there, but they've been completely fermented out. The fruit, as light as it appears in the finished beer through the beginning and mid-palate, jumps out to give a great finish surrounded with the acid.

M: Quite acidic, but not rough at all. The acid makes the body with a slightly sweet finish, moderate/high acidity overall. Perchance I wanted more acidity to give it a 5?

D: This frankly is fantastic beer. Delicious, incredible lactic acid and funk flavours, that just begs another sip to be taken. I went through this so fast, the acidity and fruit flavour were to die for. My brother opened up a bottle of Mersault at the same time, and while I love White Burgs and it was a good wine, the difference in overall complexity between the two was striking and clear in the Cantillon's favour for something that was half the price. A must try if it's available. About as perfect as a fruit lambic gets, I think the age is well apparent in the complexity of this beer.

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Photo of JohnGalt1
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4

RB

375 ml capped and corked green champagne bottle picked up at Bottleworks in September for $7... aged in my cellar until tonight. Poured into a crystal champagne flute. I corked this bottle and let it sit at room temperature for about 45 minutes.

Short lasting lite pink head above an absolutely beautiful pink/lite orange brew. Reminds me of a very very pink champagne without all the bubbles.

I honesty don't even know where to begin on the aroma.. I haven't had a proper world class lambic in years. Musky cherries .. a little almond? I think I finally know what "horse blanket" means ... lite leathery whiffs ... Wow.. not even close to some of the Lambic-pops I've had in the last couple of years.

Flavor ... OMG this is awesome ... Now I really know what "horse blanket" means ... Cherries are maybe a little bit in the background, but what do I know? Did this sit in the basement for too long?.. very possibly. Funkadelic with sour (but not acetic) flavors linger forever... again almonds. Huge complexity but you must obviously be fan of sour and something new. Nearly bone dry.. but the lack of sugar really makes everything run like a clock... fairly mouth-drying, but I like ... I like alot... the sourness sorta proactively sucks saliva from my body.

I would never in a million years give a sip of this brew to somebody who didn't know what they were getting into .. I wouldn't want to waste a sip .. That said, I sorta had an idea about lambics, and damn glad I took the time.... Now the damned distributers around Boise need to get these in alot more regularly.

The only reason I decided to try this beer tonight was because I was able to score a 750 bottle of the Cantillon Kriek over the weekend at Erickson's for $10... Fantastic for sure.

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Photo of BlackHaddock
1.3/5  rDev -69.4%
look: 2 | smell: 2 | taste: 1 | feel: 1 | overall: 1

The only beer I've never finished in my long yet illustrious life! Never before have I wasted and poured a beer down the drain!

75cl Green cork and crowned bottle. Bottled 30 Aug 2007, poured down my sink 7 Aug 2008.

Opened for friends during a Belgian beer evening. Nearly lost a couple of friends that night.

This is one nasty, sour puss of a Lambic. Some modern more commercial Lambics are very sweet (to try and get the youngsters interested), this is at the other end of the scale, in fact it is off the scale completely for sourness.

I have visited the Cantillon Brewery in Brussels and I have tried to like/embrace this style of brewing, but I can see why it is struggles in the modern world.

Try it by all means, but please don't claim it is a wonderful drink.

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Photo of Tone
3.81/5  rDev -10.4%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a hazy, rose/rust color. 1/6 inch head of an off-pink color. Poor retention and poor lacing. Smells of citrus, slight tart malt, hint of sweet malt, earthiness, and a hint of hop. Fits the style of a Lambic - Fruit. Mouth feel is sharp and crisp, with an average carboantion level. There is also a strong associated tartness. Tastes of citrus, earthiness, tart malt, hint of sweet malt, and a hint of grain. Overall, great aroma and body.

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Photo of Ciocanelu
4.6/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Hazy dark pink color with pinkish head. Aroma has very nice cherry and lambic funk notes. Perfectly balanced, not too offensive on the funky farmhouse notes. Taste starts intensely fruity, with medium tartness and rustic farmhouse note on the finish. Body is medium, quite smooth and well carbonated. Dry aftertaste. This is definitely my favorite kriek and on of the best lambic beers out there.

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Photo of biegaman
4.38/5  rDev +3.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Lambic beers are typically flat, but this bottle of Cantillon Kriek poured with an abundance of pink-tinted froth which, despite consistent and loud crackling (it sounds like bacon hitting a hot pan), fades very little. Without it what's in the glass might easily be mistaken for cranberry juice. It's a beer pretty enough to decorate a little girl's room with.

Kriek, Framboise, Gueuze, Faro - changing the prefix to 'Lambic' doesn't much change its aroma. This smell is sour, vinegar-y, musty and acidic. The only kind of cherries noted in this bouquet are of the festered and fermented variety. (Having an impractically overgrown cherry tree in the backyard I know that scent all too well.)

And yet, rotted fruit and musty vinegar notwithstanding, the beer is ridiculously refreshing, assuming one has a penchant for sourness. Its natural acidity is extravagantly quenching. An almost puckering tartness spreads over the palate like aphids over the canopy of trees, but it's not at all astringent, and the cherries add some sweetness to the mix.

Though a cherry beer, this drinks more like cranberry juice (by which I mean the real stuff - not from concentrate and certainly not "cocktail"). It is lightly bitter and notably sour. Fruity yet not at all in the typical sugary, sweet sense. The ultra-light body and pin-prick carbonation make it a godsend on hot days. How did beer like this ever fall out of style?

Kriek-Lambic is a style that has not much been improved on since its inception, however many centuries ago. The modern, commercial examples that add fruit juices or sugar may appeal to a wider audience but, for my money, there's nothing more appetizing than lemon juice acidity, mildewy oak wood must, and the tartness of wild yeasts and bacterias.

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Photo of Evil_Pidde
4.77/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I got my hands on a 33 cl. bottle. At Cantillon they are serious I tell you - both metallic cap and a cork.

A: It pours ruby red with a surprisingly small light pink head. A bit hazy with some small bubbles - it looks a bit like pink champagne. Lots of sediment in the bottle.

S: Obvious Brettanomyces (yeast), fruity notes, mostly grapefruit but strangly enough I can't smell any cherries. A very complex smell, both dry and fresh.

T: Very refreshing. The sour cherries dominates over all other flavours. But there is some dryness, some raspberries in this very complex beer. It has a very faint taste that reminds me of the smell from fired black-powder!?

M: A very long, dry and a bit sour aftertaste - one of the most dry aftertaste I ever had. The body is medium and the carbonation is really nice.

D: This is a very nice beer, the best Kriek I ever had. If you're not into this kind of beer you should probably skip this one - cause it is very much Lambic. Complex!!!

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Photo of aasher
4.45/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This bottle is the 2005 vintage and courtesy of weirdbeer, thanks Joe! It pours a medium bodied cloudy cherry pie red in color with a slightly pink lacing around the glass. The nose is pure funk with barely any fruit at all. You can still tell its cherry but the fruit is no longer fresh and vibrant. The flavors too are pure sourness, funk, bacteria, and acidic. It strips the enamel off my teeth. It's very good and is one agressive drinker. It leaves your mouth desiring more and more cherry. This is a premium Kriek and a great beer to try.

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Photo of weeare138
4.25/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to dickinsonbeer for this...
Appears a hazy, light pink with an orange with a small, white cap that quickly fades out. Tiny spots of lacing are left around the glass.
Smell is of funky rubber, tart cherries, and vanilla.
Taste is of the mentioned aromas with tart cherries, vanill, oak, sugary cream, light caramel, funky citrus.
Mouthfeel is medium bodied, tart, and bordering a vinegar sourness.

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Photo of tobelerone
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 vintage. Pours deep cherry red with a fizzy, soapy looking pink head that soon subsides. Minimal slippery lace. Strong nose of powerfully tart cherries; lemony acidity, and a light funky straw barn component. Perhaps a hint of...leather?

Very sour cherry flavor that's bone dry; lots of lemon and acidity; again some musty hay and funk notes. Both sweetness and vinegar aspects are extremely minimal-this is all about in your face sour cherry. Subtler notes of oak, green apple, and more emerge as the beers opens a bit.

Perfect mouthfeel for the style; medium to very slightly light with spritely carbonation. Crisp and puckering. Probably the best kriek I've had although I haven't opened my Lou Pepe yet. Similar in intensity to Hanssen's kriek.

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Photo of lacqueredmouse
4.15/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beautiful 750ml green champagne bottle. Corked and capped.

Big red viscous opaque body with a very fine frothy head of pale pink bubbles. Incredibly krieky, full of fruity looking insanity.

Cherry acidity on the nose. Smells extremely sour, lots of oaky notes as well, very heavy, with underlying hints of vanilla. Very rank. Very extreme. Love it.

Wow, it's even more intense on the palate. A huge puckering sour character, with a residual cherry flavour. The sour character sticks around so long that it ends up like a woody bitterness. Almost like a acetone note, it's that intense. Really intense, extremely, extremely sour - probably the most highly acidic beer I've ever had. The cherry is just an afterthought. Lambic rules the roost here. Mouthfeel is delicately effervescent. Lovely.

This is severe and extreme. A serious lambic, for those who like their lambics sour, raw and crazy. They mean the 100%; this is all lambic all the way. I love it - turn up the volume on these wild beers.

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Photo of corby112
4.44/5  rDev +4.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

29 June 2012

Pours a dark ruby red color that's completely opaque with a half finger pinkish white head that quickly settles into a thin, lasting ring. Spotty lacing left behind.

Musty, funky aroma with a strong barnyard character that gives off hints of dry oak, horsebkanket, cobweb and wet earth along with uber fresh cherry. Sweet sugars, fruit skins and cherry pit but the nose is dominated by the funky bugs, oak barrel and lactic notes.

Tart and puckering with the perfect amount of sour acidity balanced out by sweet fruit sugars. This is a recent vintage so the cherries really stand out with an almost dessert/pie like flavor but the sweetness is excellently balanced by earthy barnyard funk, dry oak and acetic vinegar. Very dry and tart throughout with earthy oak, lactic and acetic funk, and a lingering vinegar-like flavor in the finish that has me salivating for more. Aggressively sour but never too harsh or solvent like because of the freshness of the fruit. Again, I'm picking up the skin and pit of the fruit which adds complexity while complimenting the sour, earthy funk flavors. Not a beginner sour/Lambic but I find it delicious and pretty easy to drink.

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Photo of rhoadsrage
4.1/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

(Served in an inverted pear shaped chalice)

A- This beer has a warm glowing ruby red densely hazy body with a white head of large bubbles that fades to a thin ring of white foam. The beer is a bit too dense to see any carbonation.

S- This beer has a bright smell of wet leaves and musty but bright cherry notes. There is a note of dry prunes and a cola and cheese note which is nice.

T- This beer has a bright tart cherry note with a dry yet jam note to the cherries. The finish has a nice grapefruit tartness after the sip is finished.

M- The light mouthfeel has a thick texture quality in the finish and a light dry pucker that hangs on after each sip.

D- This beer has a very bright tart cherry flavor with a good tartness. I find the flavor bright and bold but it has a nice flavor that is very drinkable. The cherries really come through with the wild yeast qualities, more than some kriek beers that have the wild flavors dominate the cherry notes.

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Photo of ppoitras
4.35/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

12oz bottle received from ngandhi as part of BIF 12. Thanks for the opportunity. Black foiled cap and cork. Cork noted bottled in 2003.

Poured into a Rapscallion glass, formed a 1/2" desert rose head above the clear cherry red brew. Head fades quickly down to a layer of bubbles, with minimal to average lacing, both of which are par for the style. Aroma is musky tart cherries. Taste is a bit of malt upfront, quickly shouted down by almost controlled sourness, with cherry tinges coming in later, and closes with extreme dryness on the palate. Mouthfeel and drinkabilty are both good, and this was an enjoyable treat.

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Photo of cjgator3
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2001 vintage
750ml bottle

Another old vintage Cantillon I was fortunate enough to taste at a small beer gathering. Pours a hazy reddish color. The aroma is oak and cherries with a bit of sour funk. Very pleasant aroma for sure! The taste is sour with oak and cherries with a dry finish. Another great lambic from Cantillon, those guys who brew this stuff definitely know what they are doing, it is definitely an art form.

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Photo of rudzud
4.45/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Shared this bottle with BPK59. Poured into a Duvel tulip. Taken from notes.

A - Pours a rosey red strawberry hue with a one finger creamy head that leaves thick lacing and a nice quarter inch blanket.

S - Cherries and oak, cherries and oak. Sweet yet tart, so so tasty smelling. Funky and inviting.

T - Almost meaty cherry. Light barrel notes, cherry, both fresh and other with tart oak and vanilla. Wow. Sour deliciousness. Cherry blossom deliciousness.

M - Bit too carbonated. Good tart finish and oak barrel end.

O - So, so, so fucking good. This is another great example of wonderfulness from Cantillon. Superbly done.

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Photo of jbaker67
4.55/5  rDev +7.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer is a slightly hazy pinkish-red color with a thick and foamy pinkish-white head that dissipates slowly. Sticky rings of lacing on the glass. Aroma of funky cherries, oak and yeast. Light-bodied with flavors of tart cherries and berries, funky yeast and vinous oak. The finish is fruity with a lingering sour cherry and apple aftertaste. Really good all around.

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Photo of Bitterbill
4.52/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I got this bottle in a trade with joe1510. Thanks Joe!

My first sample from this brewery...

It pours from the capped and corked(2007) 12oz bottle a cloudy light red colour with a small head of foam that breaks up quickly to just some spotting with some lacing/

The smell is super sour at first..nothing else hits my nose but after a few more whiffs, I can smell some cherry presence. Good nose for me, yeah.

The taste starts off the same as the smell..sour to the nth degree, especially up front. More sips in and the cherries, be they black or be they red, add a bit of sweetness to take a small bite out of the tartness, and there's a underling earthiness dealty out by the malt and that works well for my palate. Very well. Towards the finish is where I mostly notice the fruit; not over powering like the Kriek from Lindemans, which I consider more of a fruit beer, but defintely there and adding kust the right flavour to keep this Lambic more true to style.

I think it's still light bodied but very close to medium, the carbonation is lightly but rightly done, and, being a fan of brews that travel into the land of sour, drinkability for me is in the upper stratosphere. This is one tasty and fabulous brew! Thanks again, Joe!!

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Photo of clayrock81
3.65/5  rDev -14.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a thin red color with minor light red head and little red lace patches. A very tart smell of light fruits, mostly cherry (that's all I really smelled) and some oakiness. The cherry/fruit is there in bunches, but this medium-bodied brew is extremely tart, a little too tart. It goes down smooth but the tartness rubbed my tastebuds a little raw as it finishes very dry w/ tart and woody flavors. This is a beer designed to be sipped on as it complements a hearty meal; I did not have the pleasure to drink it over dinner so maybe my review is a little off.

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Photo of GreesyFizeek
4.68/5  rDev +10.1%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

On tap at Blue Monk in Buffalo, New York.

This pours a brilliant dark-ish red, with a one inch head, and a little bit of lacing.

Smells like deep raw sour cherry, top shelf kriek all the way. There's some decent tartness on the nose too, and some oak and funk.

This just has that indescribable combo of funk and sour that makes Cantillon so Cantillon. There's a ton of expressive, earthy and dry cherry. There's just a smidgen of oak. It all comes together in a beautifully complex way.

This is light bodied, super crisp and dry, and quite drinkable.

A near perfect beer, just super well crafted.

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Photo of pat61
4.75/5  rDev +11.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Unlike most Krieks where the brewer or blender sweatens the finished product up for consumer's tastes, this one does not. You notice the take no prisoners character of this kriek upon opening the bottle as tart funky cherry aromas flow from the bottle. It pours an energetic hazy cherry red and its champagne like head quickly dissipates. This is a very dry, very tart cherry drink with traces of lemon, oak, over ripe fruit, and a hard to define, bitter finish. Refreshing and lives up to the hype.

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Photo of wordemupg
4.19/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

750ml corked and capped bottle poured into tulip 14/7/13 bottled Jan, 2013

A slight haze in a dark ruby red body, lovely color with a large short lived pink foam that leaves no lace, about what I expected

S cheesy funks strong, leafy hops, real cherries, wet wood, jujubes, more funk, faint gym socks, and some cranberries

T even more funk but the cherries are a little stronger too, I'm getting some strawberries I didn't smell along with some dry cereal

M light bodied, a little foamy, tart and sour but its not turning my mouth inside-out, cherries and woody funk linger on the finish

O I was expecting a little more fruit in this relatively fresh lambic but I can live with the heavy funk, other then that it's more or less what I was expecting

I knew sooner or later I'd need to cough up the cash to try this one, its a solid brew and a funk monster but its hard to drop the dough when I could get few great brews for the same price as this single bottle. That being said I'm probably going to buy more Cantillon in the near future for no other reason then I've yet to try it

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Cantillon Kriek 100% Lambic from Brasserie Cantillon
94 out of 100 based on 696 ratings.