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Cantillon Kriek 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

Educational use only; do not reuse.
BA SCORE
94
outstanding

690 Reviews
THE BROS
92
outstanding

(Read More)
Reviews: 690
Hads: 2,230
Avg: 4.24
pDev: 19.1%
Wants: 647
Gots: 548 | FT: 49
Brewed by:
Brasserie Cantillon
Belgium | website

Style | ABV
Lambic - Fruit | 5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-06-2001

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Kriek 100% Lambic Alström Bros
Reviews: 690 | Hads: 2,230
Photo of BlackHaddock
1.3/5  rDev -69.3%
look: 2 | smell: 2 | taste: 1 | feel: 1 | overall: 1

The only beer I've never finished in my long yet illustrious life! Never before have I wasted and poured a beer down the drain!

75cl Green cork and crowned bottle. Bottled 30 Aug 2007, poured down my sink 7 Aug 2008.

Opened for friends during a Belgian beer evening. Nearly lost a couple of friends that night.

This is one nasty, sour puss of a Lambic. Some modern more commercial Lambics are very sweet (to try and get the youngsters interested), this is at the other end of the scale, in fact it is off the scale completely for sourness.

I have visited the Cantillon Brewery in Brussels and I have tried to like/embrace this style of brewing, but I can see why it is struggles in the modern world.

Try it by all means, but please don't claim it is a wonderful drink.

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Photo of liamt07
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by Pino at my 22nd birthday. 750ml into my tulip, 2010 vintage.

Poured blood red, with a nice pink head. Great retention, with some substantial density. Nose has some sour cherry, mild chlorophenols and some typical, but somewhat subdued Cantillon funk. Tastes of more sour cherries, akin to an amped up handful of Sour Patch kids. Some oak, really funky and complex. Sour as hell mouthfeel, extremely high pucker-inducing capabilities. Drying and cleaning mouthfeel, a pseudo-palate cleanser, borders on palate shredder. A great lambic, very tasty and appetizing. Gets me pumped to try the Lou Pepe Kriek at some point.

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Photo of TheSevenDuffs
4.74/5  rDev +11.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A - Fizzy bright cherry red with 2 fingers of reddish-white head.

S - Sour cherry, funk, bready sweetness. Slightly unexpected nose.

T - Dry sourness up front that is slightly puckering and is accompanied by a big funk presence. A huge fresh and juicy cherry presence takes centre stage and really shines. Magnificent.

M - Medium body; exceptionally dry. Moderate carbonation.

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Photo of Duff27
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Beautiful ruby red with a white collar, some clumpy lacing.

Wonderful integration of tartness and cherries. Whiffs of sweet sugar?

Retarted cherries up the wazoo. 6.5 on the Duff27 sour scale. Tastes right at 5%abv.

Medium-high carbonation which suits it well. Medium-low mouthfeel.

Yum yum. One of best lambics I've had. Thanks 4DAloveofSTOUT via Jim C.

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Photo of vfgccp
3.94/5  rDev -7.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Note: the "Bio" in this variant is the European Union designation for certified organic.

Bottled Mar 2013, opened Nov 2013.

A - Stunning, bright, crystal clear raspberry body. Bright pink head with ok retention and low lace.

S - Fresh strawberries, sweet kiwi, peach, black cherry jello.

T - Super dry, sour black cherries. Honey and yeast center. Bitter, tanniny pit finish.

M - Acidic, dry, medium frame. Nice carbonation.

O - Clean profile with a soft, simple, well balanced complexity.

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Photo of JohnGalt1
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4

RB

375 ml capped and corked green champagne bottle picked up at Bottleworks in September for $7... aged in my cellar until tonight. Poured into a crystal champagne flute. I corked this bottle and let it sit at room temperature for about 45 minutes.

Short lasting lite pink head above an absolutely beautiful pink/lite orange brew. Reminds me of a very very pink champagne without all the bubbles.

I honesty don't even know where to begin on the aroma.. I haven't had a proper world class lambic in years. Musky cherries .. a little almond? I think I finally know what "horse blanket" means ... lite leathery whiffs ... Wow.. not even close to some of the Lambic-pops I've had in the last couple of years.

Flavor ... OMG this is awesome ... Now I really know what "horse blanket" means ... Cherries are maybe a little bit in the background, but what do I know? Did this sit in the basement for too long?.. very possibly. Funkadelic with sour (but not acetic) flavors linger forever... again almonds. Huge complexity but you must obviously be fan of sour and something new. Nearly bone dry.. but the lack of sugar really makes everything run like a clock... fairly mouth-drying, but I like ... I like alot... the sourness sorta proactively sucks saliva from my body.

I would never in a million years give a sip of this brew to somebody who didn't know what they were getting into .. I wouldn't want to waste a sip .. That said, I sorta had an idea about lambics, and damn glad I took the time.... Now the damned distributers around Boise need to get these in alot more regularly.

The only reason I decided to try this beer tonight was because I was able to score a 750 bottle of the Cantillon Kriek over the weekend at Erickson's for $10... Fantastic for sure.

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Photo of biegaman
4.38/5  rDev +3.3%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Lambic beers are typically flat, but this bottle of Cantillon Kriek poured with an abundance of pink-tinted froth which, despite consistent and loud crackling (it sounds like bacon hitting a hot pan), fades very little. Without it what's in the glass might easily be mistaken for cranberry juice. It's a beer pretty enough to decorate a little girl's room with.

Kriek, Framboise, Gueuze, Faro - changing the prefix to 'Lambic' doesn't much change its aroma. This smell is sour, vinegar-y, musty and acidic. The only kind of cherries noted in this bouquet are of the festered and fermented variety. (Having an impractically overgrown cherry tree in the backyard I know that scent all too well.)

And yet, rotted fruit and musty vinegar notwithstanding, the beer is ridiculously refreshing, assuming one has a penchant for sourness. Its natural acidity is extravagantly quenching. An almost puckering tartness spreads over the palate like aphids over the canopy of trees, but it's not at all astringent, and the cherries add some sweetness to the mix.

Though a cherry beer, this drinks more like cranberry juice (by which I mean the real stuff - not from concentrate and certainly not "cocktail"). It is lightly bitter and notably sour. Fruity yet not at all in the typical sugary, sweet sense. The ultra-light body and pin-prick carbonation make it a godsend on hot days. How did beer like this ever fall out of style?

Kriek-Lambic is a style that has not much been improved on since its inception, however many centuries ago. The modern, commercial examples that add fruit juices or sugar may appeal to a wider audience but, for my money, there's nothing more appetizing than lemon juice acidity, mildewy oak wood must, and the tartness of wild yeasts and bacterias.

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Photo of Tone
3.81/5  rDev -10.1%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a hazy, rose/rust color. 1/6 inch head of an off-pink color. Poor retention and poor lacing. Smells of citrus, slight tart malt, hint of sweet malt, earthiness, and a hint of hop. Fits the style of a Lambic - Fruit. Mouth feel is sharp and crisp, with an average carboantion level. There is also a strong associated tartness. Tastes of citrus, earthiness, tart malt, hint of sweet malt, and a hint of grain. Overall, great aroma and body.

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Photo of weeare138
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to dickinsonbeer for this...
Appears a hazy, light pink with an orange with a small, white cap that quickly fades out. Tiny spots of lacing are left around the glass.
Smell is of funky rubber, tart cherries, and vanilla.
Taste is of the mentioned aromas with tart cherries, vanill, oak, sugary cream, light caramel, funky citrus.
Mouthfeel is medium bodied, tart, and bordering a vinegar sourness.

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Photo of lacqueredmouse
4.15/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beautiful 750ml green champagne bottle. Corked and capped.

Big red viscous opaque body with a very fine frothy head of pale pink bubbles. Incredibly krieky, full of fruity looking insanity.

Cherry acidity on the nose. Smells extremely sour, lots of oaky notes as well, very heavy, with underlying hints of vanilla. Very rank. Very extreme. Love it.

Wow, it's even more intense on the palate. A huge puckering sour character, with a residual cherry flavour. The sour character sticks around so long that it ends up like a woody bitterness. Almost like a acetone note, it's that intense. Really intense, extremely, extremely sour - probably the most highly acidic beer I've ever had. The cherry is just an afterthought. Lambic rules the roost here. Mouthfeel is delicately effervescent. Lovely.

This is severe and extreme. A serious lambic, for those who like their lambics sour, raw and crazy. They mean the 100%; this is all lambic all the way. I love it - turn up the volume on these wild beers.

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Photo of Evil_Pidde
4.77/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I got my hands on a 33 cl. bottle. At Cantillon they are serious I tell you - both metallic cap and a cork.

A: It pours ruby red with a surprisingly small light pink head. A bit hazy with some small bubbles - it looks a bit like pink champagne. Lots of sediment in the bottle.

S: Obvious Brettanomyces (yeast), fruity notes, mostly grapefruit but strangly enough I can't smell any cherries. A very complex smell, both dry and fresh.

T: Very refreshing. The sour cherries dominates over all other flavours. But there is some dryness, some raspberries in this very complex beer. It has a very faint taste that reminds me of the smell from fired black-powder!?

M: A very long, dry and a bit sour aftertaste - one of the most dry aftertaste I ever had. The body is medium and the carbonation is really nice.

D: This is a very nice beer, the best Kriek I ever had. If you're not into this kind of beer you should probably skip this one - cause it is very much Lambic. Complex!!!

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Photo of aasher
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This bottle is the 2005 vintage and courtesy of weirdbeer, thanks Joe! It pours a medium bodied cloudy cherry pie red in color with a slightly pink lacing around the glass. The nose is pure funk with barely any fruit at all. You can still tell its cherry but the fruit is no longer fresh and vibrant. The flavors too are pure sourness, funk, bacteria, and acidic. It strips the enamel off my teeth. It's very good and is one agressive drinker. It leaves your mouth desiring more and more cherry. This is a premium Kriek and a great beer to try.

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Photo of corby112
4.44/5  rDev +4.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

29 June 2012

Pours a dark ruby red color that's completely opaque with a half finger pinkish white head that quickly settles into a thin, lasting ring. Spotty lacing left behind.

Musty, funky aroma with a strong barnyard character that gives off hints of dry oak, horsebkanket, cobweb and wet earth along with uber fresh cherry. Sweet sugars, fruit skins and cherry pit but the nose is dominated by the funky bugs, oak barrel and lactic notes.

Tart and puckering with the perfect amount of sour acidity balanced out by sweet fruit sugars. This is a recent vintage so the cherries really stand out with an almost dessert/pie like flavor but the sweetness is excellently balanced by earthy barnyard funk, dry oak and acetic vinegar. Very dry and tart throughout with earthy oak, lactic and acetic funk, and a lingering vinegar-like flavor in the finish that has me salivating for more. Aggressively sour but never too harsh or solvent like because of the freshness of the fruit. Again, I'm picking up the skin and pit of the fruit which adds complexity while complimenting the sour, earthy funk flavors. Not a beginner sour/Lambic but I find it delicious and pretty easy to drink.

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Photo of Ciocanelu
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Hazy dark pink color with pinkish head. Aroma has very nice cherry and lambic funk notes. Perfectly balanced, not too offensive on the funky farmhouse notes. Taste starts intensely fruity, with medium tartness and rustic farmhouse note on the finish. Body is medium, quite smooth and well carbonated. Dry aftertaste. This is definitely my favorite kriek and on of the best lambic beers out there.

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Photo of rhoadsrage
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

(Served in an inverted pear shaped chalice)

A- This beer has a warm glowing ruby red densely hazy body with a white head of large bubbles that fades to a thin ring of white foam. The beer is a bit too dense to see any carbonation.

S- This beer has a bright smell of wet leaves and musty but bright cherry notes. There is a note of dry prunes and a cola and cheese note which is nice.

T- This beer has a bright tart cherry note with a dry yet jam note to the cherries. The finish has a nice grapefruit tartness after the sip is finished.

M- The light mouthfeel has a thick texture quality in the finish and a light dry pucker that hangs on after each sip.

D- This beer has a very bright tart cherry flavor with a good tartness. I find the flavor bright and bold but it has a nice flavor that is very drinkable. The cherries really come through with the wild yeast qualities, more than some kriek beers that have the wild flavors dominate the cherry notes.

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Photo of tobelerone
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 vintage. Pours deep cherry red with a fizzy, soapy looking pink head that soon subsides. Minimal slippery lace. Strong nose of powerfully tart cherries; lemony acidity, and a light funky straw barn component. Perhaps a hint of...leather?

Very sour cherry flavor that's bone dry; lots of lemon and acidity; again some musty hay and funk notes. Both sweetness and vinegar aspects are extremely minimal-this is all about in your face sour cherry. Subtler notes of oak, green apple, and more emerge as the beers opens a bit.

Perfect mouthfeel for the style; medium to very slightly light with spritely carbonation. Crisp and puckering. Probably the best kriek I've had although I haven't opened my Lou Pepe yet. Similar in intensity to Hanssen's kriek.

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Photo of ppoitras
4.35/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

12oz bottle received from ngandhi as part of BIF 12. Thanks for the opportunity. Black foiled cap and cork. Cork noted bottled in 2003.

Poured into a Rapscallion glass, formed a 1/2" desert rose head above the clear cherry red brew. Head fades quickly down to a layer of bubbles, with minimal to average lacing, both of which are par for the style. Aroma is musky tart cherries. Taste is a bit of malt upfront, quickly shouted down by almost controlled sourness, with cherry tinges coming in later, and closes with extreme dryness on the palate. Mouthfeel and drinkabilty are both good, and this was an enjoyable treat.

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Photo of Bitterbill
4.52/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I got this bottle in a trade with joe1510. Thanks Joe!

My first sample from this brewery...

It pours from the capped and corked(2007) 12oz bottle a cloudy light red colour with a small head of foam that breaks up quickly to just some spotting with some lacing/

The smell is super sour at first..nothing else hits my nose but after a few more whiffs, I can smell some cherry presence. Good nose for me, yeah.

The taste starts off the same as the smell..sour to the nth degree, especially up front. More sips in and the cherries, be they black or be they red, add a bit of sweetness to take a small bite out of the tartness, and there's a underling earthiness dealty out by the malt and that works well for my palate. Very well. Towards the finish is where I mostly notice the fruit; not over powering like the Kriek from Lindemans, which I consider more of a fruit beer, but defintely there and adding kust the right flavour to keep this Lambic more true to style.

I think it's still light bodied but very close to medium, the carbonation is lightly but rightly done, and, being a fan of brews that travel into the land of sour, drinkability for me is in the upper stratosphere. This is one tasty and fabulous brew! Thanks again, Joe!!

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Photo of cjgator3
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2001 vintage
750ml bottle

Another old vintage Cantillon I was fortunate enough to taste at a small beer gathering. Pours a hazy reddish color. The aroma is oak and cherries with a bit of sour funk. Very pleasant aroma for sure! The taste is sour with oak and cherries with a dry finish. Another great lambic from Cantillon, those guys who brew this stuff definitely know what they are doing, it is definitely an art form.

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Photo of wordemupg
4.19/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

750ml corked and capped bottle poured into tulip 14/7/13 bottled Jan, 2013

A slight haze in a dark ruby red body, lovely color with a large short lived pink foam that leaves no lace, about what I expected

S cheesy funks strong, leafy hops, real cherries, wet wood, jujubes, more funk, faint gym socks, and some cranberries

T even more funk but the cherries are a little stronger too, I'm getting some strawberries I didn't smell along with some dry cereal

M light bodied, a little foamy, tart and sour but its not turning my mouth inside-out, cherries and woody funk linger on the finish

O I was expecting a little more fruit in this relatively fresh lambic but I can live with the heavy funk, other then that it's more or less what I was expecting

I knew sooner or later I'd need to cough up the cash to try this one, its a solid brew and a funk monster but its hard to drop the dough when I could get few great brews for the same price as this single bottle. That being said I'm probably going to buy more Cantillon in the near future for no other reason then I've yet to try it

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Photo of pat61
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Unlike most Krieks where the brewer or blender sweatens the finished product up for consumer's tastes, this one does not. You notice the take no prisoners character of this kriek upon opening the bottle as tart funky cherry aromas flow from the bottle. It pours an energetic hazy cherry red and its champagne like head quickly dissipates. This is a very dry, very tart cherry drink with traces of lemon, oak, over ripe fruit, and a hard to define, bitter finish. Refreshing and lives up to the hype.

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Photo of rudzud
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Shared this bottle with BPK59. Poured into a Duvel tulip. Taken from notes.

A - Pours a rosey red strawberry hue with a one finger creamy head that leaves thick lacing and a nice quarter inch blanket.

S - Cherries and oak, cherries and oak. Sweet yet tart, so so tasty smelling. Funky and inviting.

T - Almost meaty cherry. Light barrel notes, cherry, both fresh and other with tart oak and vanilla. Wow. Sour deliciousness. Cherry blossom deliciousness.

M - Bit too carbonated. Good tart finish and oak barrel end.

O - So, so, so fucking good. This is another great example of wonderfulness from Cantillon. Superbly done.

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Photo of spinrsx
4.21/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.5

375ml Bottle received in trade with mtomlins - thanks!

Appearance - Burgundy colour with a small size fizzy/frothy beige head. There is an average amount of carbonation showing and there is some faint lacing. The head lasted for 3-4 minutes before it was gone.

Smell - Cherries, vinegar, Lemon

Taste & Mouth - There is an average amount of carbonation and I can taste citric notes and fresh ripe cherries. There is also a light vinegar flavour and a light amount of barnyard funk. It ends with tart but not over the top cherry aftertaste.

Overall - Amazing how the cherries taste fresh and not artificial like they tend to do in other fruit/sour beers. Great balance and each sip brings out different nuances. Hard to find and pricier than other krieks, but worth it.

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Photo of jbaker67
4.55/5  rDev +7.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer is a slightly hazy pinkish-red color with a thick and foamy pinkish-white head that dissipates slowly. Sticky rings of lacing on the glass. Aroma of funky cherries, oak and yeast. Light-bodied with flavors of tart cherries and berries, funky yeast and vinous oak. The finish is fruity with a lingering sour cherry and apple aftertaste. Really good all around.

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Photo of clayrock81
3.65/5  rDev -13.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a thin red color with minor light red head and little red lace patches. A very tart smell of light fruits, mostly cherry (that's all I really smelled) and some oakiness. The cherry/fruit is there in bunches, but this medium-bodied brew is extremely tart, a little too tart. It goes down smooth but the tartness rubbed my tastebuds a little raw as it finishes very dry w/ tart and woody flavors. This is a beer designed to be sipped on as it complements a hearty meal; I did not have the pleasure to drink it over dinner so maybe my review is a little off.

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Cantillon Kriek 100% Lambic from Brasserie Cantillon
94 out of 100 based on 690 ratings.